ALFIE STEINER(@alfiecooks) 인스타그램 상세 프로필 분석: 팔로워 5,204,842, 참여율 0.43%

CHICKPEAS, TENDERSTEM + TZATZIKI 😍 rituals over resolutions when it comes to food + eating habits in 2026 - who’s with me? the full written recipe can be found for free on this week’s newsletter - link in bio 🙏 #chickpeas #broccoli #tzatziki #healthyrecipes #easyrecipes

🔥 FIRECRACKER RAMEN 🔥 starting the year strong with one of the classics. so many of you have told me how much you loved making this. and I reckon January is the perfect excuse to revisit this particular ramen recipe 🍜 a fiery, warming + flavour-packed broth that’s completely customisable based on what you’ve got at home. just make sure you get LOTS of garlic + ginger in there 🧄 pick your toppings + add protein as you wish. oyster mushrooms are a personal favourite 🍄 full recipe can be found on my Substack, for free, via the link in my bio 🙏 enjoy! and as always, let me know if you give it a go in the comments 👇 #ramen #noodlesoup #comfortfood #healthyrecipes

2025 was quite the year! not just at work, but at home, and on a personal level too. so, I thought I'd share a little round up of my 2025 milestones with you - which wouldn't have happened without you being here, so thank you ❤️ reflecting now, for me it was a year full of highs + some fantastic moments. I worked with some amazing people. I did some VERY adult things. and my work opened up some incredible opportunities - for which I am incredibly grateful 🙏 I think it's also worth remembering (note to self) that as 'good' as life can be, or seem, it's not always going to FEEL that way. something to work on as we move into 2026 💪 not forgetting too that last year was an incredibly difficult time for many. my heart + prayers continue to go out to all those who have suffered. here's to hoping for a better year ahead🙏 recipe content will resume soon. until then, all my love + happy new year ❣️ alfie x

MERRY CHRISTMAS TO YOU ❤️ sending all my love, especially to those who find this time of year a little difficult 🙏 alfie x

It’s all about the leftovers… Sprouts, onions, chestnuts and festive herbs make up this super easy sharing tart. Ready in under 30 minutes, what more could you ask for? It’s hearty, full of flavour and a great tear and share. Thank you @alfiecooks for another great recipe ✨ Save to covert those sitting on the non-Brussels sprout team.

WHAT I COOK ON CHRISTMAS DAY 🎅 as someone who doesn’t eat meat, I’m asked this question a LOT - “but what are you going to eat for Christmas…?” 🎄 well, these are the sorts of things you’ll find on my table. last year, I made this mushroom spit roast as my ‘centrepiece’. then served alongside roast potatoes with rosemary salt, crispy roasted brussells sprouts, maple glazed carrots, garlicky cavolo nero + onion gravy 🤤 this year, I’m sure I’ll find space for some creamy leeks, stuffing, veg sausages + plenty more… so, if you fancy any of the recipes + more Christmas inspo, head over to this week’s newsletter, which you can access for free via the link in my bio 🙏 Alfie x #christmasrecipes #christmasfood #plantbasedfood

plant-based food should never be boring. but how can we make sure the vegetables we’re cooking + eating taste the best they can be? I discussed all things plant-forward cooking with @novotelhotels - exploring the world of flavour that comes from putting vegetables at the centre of our plates. as part of the Novotel 37 Collective, together we’re on a mission to put more plants on plates around the world. it isn’t always about doing more. it’s about curiosity, discovery, and making small but tasty changes, one bite at a time. #plantbased #plantbasedfood #plantbasedlife #Novotel37Collective #NovotelHotels

swipe for 6 months in our new kitchen 👨🏻‍🍳 it’s taken some time, but feeling a lot more like home every day 🙏 couldn’t have done it without @guypiper_architects - the brains behind the operation ❤️ time to get ready for hosting our first ever Christmas! 🎄

pumpkin pasta, with some food for thought 💭 we’re doing things slightly different today, but ending up with the same, very tasty, end result! full recipe can be found below - so enjoy, and as always, let me know if you give it a go. alfie x INGREDIENTS ( serves 4) 2 small pumpkins (+ seeds) 2 brown onions 2 bulbs of garlic 2 tbsp olive oil 2 tbsp butter 2 large handfuls pecans 300g silken tofu 3 tbsp nutritional yeast (more of less as you please) 1 tbsp white miso paste Handful of v/vg parmesan (optional) 4 servings pasta of choice (I used mafaldine) Garnish: something green (spring onion, chives or parsley) METHOD (pinned to top of the comments) #easyrecipes #healthyrecipes #pumpkinrecipes #pastarecipe

🥟 THAI RED DUMPLING SOUP 🍜 in the build up to Christmas, this is exactly the sort of food I want to eat. a speedy Thai Red Dumpling Soup. done in no time at all, it’s proper comfort food that’s cooked quick 😍 AD | what I don’t want to be worrying about are spillages. luckily, I had my @sharkhomeuk StainForce on hand - which is a serious game-changer 🦈 it’s a cordless, stain-removing machine that works brilliantly on rugs, carpets + upholstery. super easy to use, but very effective, I’d highly recommend having one of these at home! I’ve left the full recipe for the soup below, so enjoy! and as always, let me know if you give it a go in the comments 👇 INGREDIENTS (serves 2) 1 tbsp sunflower oil 1 brown onion, sliced 2 large garlic cloves, minced 1 thumb-sized knob ginger, minced 2 tbsp Thai red curry paste 1 tbsp peanut butter 1 tbsp soy sauce 1 tbsp (vegan) fish sauce 400 ml coconut milk 200 ml vegetable stock (add a little more for more broth) 1 lime, juiced 10 frozen dumplings To serve: pak choi, chilli crisp, fresh coriander + crushed peanuts METHOD 1. Warm your oil in a saucepan on a medium-high heat. Add your onions with a pinch of salt + fry until softened for 5-7 minutes. 2. Add your garlic, ginger + curry paste, stirring well + cooking out for 2-3 minutes. Then, add your peanut butter + soy sauce, stirring well before adding your coconut milk + vegetable stock. Bring to a boil, then allow to bubble away on a medium heat for 10 minutes. Prior to serving, season with a good squeeze of lime juice + salt if required. 3. Cook your dumplings + pak choi to preference (you could also do this in the broth too), but I just blanched the pak choi + boiled the dumplings. 4. To serve, place the dumplings + pak choi in a bowl. Ladle over the broth, then top with chilli crisp, fresh coriander + peanuts if you like! #dumplingsoup #easyrecipes #comfortfood #souprecipe #sharkstainforce

LEEK + POTATO SOUP 🥔 over 4 million potatoes are thrown away every day in the UK. that’s over 1.5 billion in the bin per year, and that’s just in one country 😢 so, for Episode 6 of Soup Season 3, I’ve made my Leek + Potato Soup. over Christmas, I reckon we all have leftover potatoes lying around. so, instead of letting them go to waste, why not make some soup instead? you can find the full written recipe on this week’s newsletter - free to access via the link in my bio 🙏 enjoy, and as always, let me know if you give it a go in the comments below 👇 @polhawnfort 📹 #potatoes #leeks #souprecipe #easyrecipe #foodwaste

december is here! like many of you, I’m starting to think about what to cook for Christmas - which always requires a little bit more thought when you don’t eat meat… (in answer to the video’s question, no I don’t miss it 😂) anyway, thinking about it today + watching this video made me realise - I don’t actually know how many of you eat meat, or whether you’re vegan, veggie or pescatarian 🤔 so, I’d love to know how you’ll be doing Christmas this year - let me know by voting in poll below 👇