Lexi Harrison & Beth Sinclair(@crowded_kitchen) 인스타그램 상세 프로필 분석: 팔로워 2,288,480, 참여율 0.26%

The BEST (easy!) Apple Cider Donuts from our debut cookbook, Crowded Kitchen, now available for preorder via the link in our bio!! 🍎🍩📖 So many of the recipes in our book are inspired by our family and friends, and we couldn’t skip these classic Michigan cider donuts! We hope you love them as much as we do 🫶 You can also easily make these vegan with vegan butter and milk, or gluten free with GF flour! Makes 12 standard donuts For the donuts: 1 ½ cups apple cider 2 ¼ cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 ½ tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp kosher salt 4 tbsp unsalted butter, melted ¼ cup unsweetened applesauce ⅓ cup whole milk ½ cup light brown sugar ¼ cup granulated sugar 1 tsp vanilla extract 1 tsp apple cider vinegar For coating: ½ cup granulated sugar 1 ½ tsp ground cinnamon 2 tbsp unsalted butter, melted

Surprise...WE WROTE A COOKBOOK!! Crowded Kitchen is now available for preorder 🥳 click the link in our bio! It was so special working on this as a mother-daughter team and we’re so excited to share it with you 🫶

One of our favorite recipes AND photos from our cookbook 🥰💖🫜 the prettiest roasted beet & feta dip (that pink color is all natural!) Our book features over 100 recipes with a focus on colorful, vibrant produce and lots of family-friendly + entertaining recipes inspired by recipes our family loves! PREORDER YOUR COPY now, link in bio! ❤️❤️❤️ Styling: us! 📸: @nathanielsmithphoto 🏠: @between6and7

Hot Honey Chicken Bowls with blackened chicken, roasted sweet potatoes, quinoa, a carrot and cabbage slaw, crispy onions & hot honey mustard dressing! This has been one of the top rated/most popular recipes on our website for 2 years for good reason (yes, it’s better than sweetgreen!!) As one reviewer says: “Nothing more to say other than this is SO DAMN GOOD. 10/10” Comment ‘recipe’ and we’ll send it to you!!

Chicken Pot Pie SOUP with crispy puff pastry croutons 😍🥧 Comfort food made easier (ready in half the time), perfect for a winter weeknight. Comment ‘RECIPE’ and we’ll send it to ya! 💌

It’s been a while since we’ve reintroduced ourselves (like…several years 😅) so hello and happy new year from the Crowded Kitchen team!! We’re so happy to have you here ❤️ Our cookbook, Crowded Kitchen, is now available for preorder – get your copy via the link in our bio or comment ‘cookbook’ below and we’ll send you the link to order!

Dill Pickle Tree for Day 24 of our Recipe Advent Calendar 🥒🎄🎁  Merry Christmas Eve!! We know it’s last minute, but if you’re hosting a second Christmas this weekend, you might want to add this pickle tree to your appetizer/cocktail spread. (It’s perfect for a brunch spread paired with bloody Marys!) To make it: Use a ~10” tall styrofoam cone. Cut a bunch of toothpicks in half. Insert the broken half into the styrofoam cone all over the tree, then spear the pickles on the pointy ends of the toothpicks. It will look a bit crazy at first, but keep going! After you finish a layer of pickles, you can fill in with other pickled vegetables like asparagus or Brussels sprouts. Next, tuck dill and rosemary sprigs in between the pickled vegetables. They should stay put without any toothpicks as long as  the pickles are fairly close together. Next, fill in with “ornaments”. We used olives, mozzarella pearls, and sweety drop peppers. Lastly, cut a star out of a big piece of cheese, then place it on top of the tree. Cheers! Thank you so much for all of your support and love on our recipes this month! We hope you have a wonderful holiday and enjoy lots of delicious food.

Brownie Brittle for Day 23 of our Recipe Advent Calendar! 🎄🎁 If your favorite part of a pan of brownies are the crispy edges, this is the recipe for you! Brownie flavor, but in a crisp, cookie-like sheet that’s perfect for last minute holiday gifting. Comment ‘RECIPE’ and we’ll send it to you!

Puff Pastry Croque Madame for Day 22 of our Recipe Advent Calendar! 🎄🎁 Comment ‘RECIPE’ below and I’ll send it your way 💌 Flaky, golden brown puff pastry is topped with dijon mustard, fresh thyme, gruyere cheese, ham, and a perfectly cooked egg for a delicious breakfast that works well for a crowd! You only need 6 ingredients and a little over 30 minutes to make these. Give them a try on Christmas morning! Only two days left of our 2025 Recipe Advent Calendar! What have you made so far/what are you planning to make this week?

Homemade Bourbon Balls for Day 21 of our Recipe Advent Calendar! 🥃🎄🎁 Comment ‘RECIPE’ and we’ll send it your way! If you still haven’t finished your Christmas shopping (me! 🙋🏻‍♀️), mix up a batch of these homemade bourbon balls for gifting. They’re easy to make with just a few ingredients and you can dip them in dark or milk chocolate. Cheers!

Fancy Homemade Chocolate Bars for Day 20 of our Recipe Advent Calendar! 🎄🎁🍫 We made four flavors: Oreo & Candy Cane, Peanut Butter Banana, Candied Lemon & Coconut and Strawberry Ice Cream Sundae, but the options are endless. If you want to make these flavors, we have free printable label downloads on our website! Comment ‘RECIPE’ and we’ll send it your way, along with the chocolate molds we use. Make sure to follow @crowded_kitchen for 4 more brand new holiday recipes this month! ❤️

Slice & Bake Panettone-inspired Cookies for Day 19 of our Recipe Advent Calendar! 🎄🎁 ’Tis the weekend for cookie baking!! If you’re looking for a new recipe to add to your rotation and want something citrusy, a little nutty, but with a classic shortbread base, this is for you! I love a slice and bake so much – they always look so beautiful. This one is packed with pistachios, candied citrus peel, golden raisins, and it has a bit of almond extract (our secret cookie ingredient for adding so much nostalgic flavor!) Comment ‘RECIPE’ below and we’ll send it to you. We also have a recipe on our website for candied citrus peels – just leave out the citric acid so they aren’t sour!