kenny song(@kennylsong) 인스타그램 상세 프로필 분석: 팔로워 3,409,431, 참여율 18.11%

favourite Korean fried chicken 😮‍💨 thanks @bbqchicken_ca ! use my code KENNYXBBQ on the bb.q Chicken App / Web for a discount on my favourite menu items :) Get 50% off a side (Kimchi Fried Rice or Cheesling Fries) with every Gangnam Style Chicken! available until aug 31 @genesisbbqgroup #bbqchicken #KENNYXBBQ

mapo tofu my favourite all time😮‍💨 here’s how you can make it: - simmer soft tofu for a min to firm it up - toast and grind some sichuan peppercorn - brown some mince beef - add in spicy chilis, minced ginger, garlic, green onion - add in doubanjiang - fry for a bit - deglaze with chinese cooking wine and stock of your choice (or water) - season with soy sauce, dark soy sauce, peppercorn oil, a bit of Chinese black vinegar - thicken with cornstarch slurry - add in tofu - gentttlyyyy mix it in for a bit - top with chili oil - enjoy :)

new series! 😮‍💨 i step into some of the most famous restaurants in Seoul and learn hands on 👀so honored to be a part of this :) Link in bio to watch! #imagineyourkorea

Staying home and cooking is always a win for me 😮‍💨 - Celebrating the small wins with a margherita pizza and @cocacola

my goto meal when i gotta be somewhere quick - using @bibigousa spicy pork mandu #KCON #KCONLA2025 #CJ #CJ_K_CULTURE_AMBASSADOR

sesame balls 😮‍💨 cant lie i like red bean filling more i messed up the chocolate - here’s how you can make: - combine 200g glutinous rice flour, 25 g sugar, pinch of salt - slowly pour in 150g boiling water while mixing - knead around until its a smooth dough - roll it into a log, and cut them into ~30g balls - flatten the ball and place your choice of filling inside - popular fillings are red bean paste, black sesame paste, i tried using a chocolate ganache situation but i definitely overcooked it - next time i’ll freeze the balls so they stay cooler while the outside cooks - Coat the outside of the balls with raw sesame seeds soaked in water - fry at a low heat (270f) until the outside is set - then crank the heat to 350f and fry until golden brown - be careful because they can explode lol #uwansum #foodasmr

hi i am alive

hope you are doing well :) chinese pork daikon soup - one of my fav soups of all time Heres how you can make it: - boil some pork spare ribs from cold - skim the scum, rinse off any impurities - bring the ribs to a low boil again for about 20 minutes along with salt and shaoxing cooking wine - throw in aromatics - i used green onion, ginger, bay leaf, star anise - cook some daikon alongside - i also put carrots and shiitake mushrooms - cook until your veggies are soft and the meat hella tender - strain out the broth, put the veggies and meat back in - boom, best soup ever

beef arayes 😮‍💨 My first time making these - what should i make next? Full recipe from @thegoldenbalance 🐐 Heres what i used: Filling: - beef - parsley - garlic - onions - jalapeno - harissa powder Sauce: - greek yogurt - salt - pepper - minced garlic - cilantro - parsley - olive oil - lemon juice #uwansum

Hi this what i been up to recently and not so recently

jk made this for myself im single asf happy valentines to the couples out there make some homemade pasta inspo: @min.gu.kim

soup dumplings 😮‍💨 first time making xiaolongbao i gotta go on a dumpling training arc lol