Pots & Pans Culinary Studio(@potsandpans.sg) 인스타그램 상세 프로필 분석: 팔로워 24,877, 참여율 0.22%

Love hawker food but wish it could feel a little less heavy? 🍜 In our Healthy Hawker workshop, you’ll learn how to recreate local favourites like char kway teow, Singaporean laksa, Hainanese chicken rice, hokkien mee, and chai tow kway with a lighter, more balanced twist! Along the way, we’ll look at the ingredients that go into these dishes, explore simple food science ideas, and try out smart swaps that keep the flavour, texture, and aroma just as satisfying. 📅 Limited slots available. Click the link in bio to book now or drop us a DM to find out more! #Potsandpans #culinaryschool #ThingstodoinSG #cooking #sgfoodie

𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐅&𝐁 𝐨𝐰𝐧𝐞𝐫𝐬 𝐰𝐡𝐨 𝐨𝐧𝐜𝐞 𝐬𝐭𝐨𝐨𝐝 𝐢𝐧 𝐨𝐮𝐫 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 👩‍🍳✨ We’d love to hear your story — where you are now and how you've been since. If you’ve attended our classes before and you're running an F&B business, let’s reconnect! Every story matters to us so drop us a DM and let’s cook this one together 🔥 #Potsandpans #entrepeneur #chef #cooking #sgfoodie #foodie

It’s one thing to see a product on display but it’s something else entirely to see it in action. In our kitchen your brand becomes part of the moment with people cooking laughing and creating together 🌿 Have something you want to show off? Slide into our DMs and say Hey! #Potsandpans #culinarystudio #skillsfuture #socialmediamarketing #singapore

in house entertainment, personality-hired truly 🤪 #Potsandpans #corporatelife #socialmediamarketing

Instant noodles will always be our comfort food 🍜🧡 This time, we found a new way to enjoy it and make it even better! But really, you cant go wrong with instant noodles, right? —- INGREDIENTS - 2 tom yum instant noodles (your choice) - chilli padi - chilli flakes - coriander - green onion - garlic - oil - chicken cutlet (optional) DIRECTIONS 1. Boil your instant noodles (cook it fully) together with the condiments in the packaging and then set it aside 2. Take a pan and heat up your oil until it is hot 3. In a small bowl, add 2 chopped green onions, 2 chopped chilli padi, 1 ½ tsp chilli flakes (you can add more if you want it to be really spicy), 1 tbs minced garlic, seasoning packets from the instant noodle and then the hot oil. Mix it all together and then pour it over the noodles. Stir it well until the noodles are coated with the sauce 4. You can top it off with a chicken cutlet or just have it as it is! #Potsandpans #PotsandpansRecipes #easyrecipes #instantnoodles #comfortfood

This game hurts no one, it actually makes everyone closer. Come join us and play 😌 #singapore #office #officelife

Trying the trending scoopable cookies using the airfryer instead of the oven 🍪🍫 —- Scoopable cookies INGREDIENTS ⁃ 2 1/4 cups all purpose flour ⁃ 1/4 tsp baking soda ⁃ 1/2 tsp baking powder ⁃ 1 tbsp cornstarch ⁃ 1 cup brown sugar ⁃ 3 tbsp granulated sugar ⁃ 1 egg + 1 egg yolk, cold ⁃ 1 cup butter, cold ⁃ 1 tbsp vanilla essence ⁃ 1 cup semi sweet chocolate chips ⁃ Chocolate bar ⁃ Pinch of salt DIRECTIONS - In a bowl or stand mixer, beat the butter on high speed for about 2 minutes until smooth and creamy. Add the brown sugar and granulated sugar, then beat for another 2–3 minutes until fully combined. Mix in the egg, egg yolk, and vanilla essence until well incorporated. - Gradually fold the dry ingredients into the wet mixture. Add the chocolate chips and mix until just combined (don’t overmix) - Scoop out large portions of dough and flatten slightly. Place some broken chocolate bars in the center, then wrap the dough around it and roll into a tall ball. Arrange on a baking tray. - Air fry at 170°C for 15–25 minutes, or until the tops are golden and crisp while the centers remain soft and chewy. Let cool completely before serving. #Potsandpans #PotsandpansRecipes #dessertideas #easyrecipes

balanced meals don’t have to be complicated just build your plate like this: - ¼ carbs - ¼ protein - ½ veggies (the more colour, the better) add a little sauce or some healthy fats and you’re good to go — balanced, satisfying, and still full of flavour What do you usually have for lunch? #Potsandpans #PotsandpansRecipes #healthysnack #easyrecipes

Mac and cheese is my weakness so when I found out that there’s a version that’s healthier, I knew I had to try it 🧀🍗 —- High Protein Mac and Cheese with Oven Fried Chicken Breast INGREDIENTS: Oven Fried Chicken Breast - 300g chicken breast - pinch of salt and pepper - 1 tsp paprika - 1 tsp garlic powder - 1 egg (egg wash) - 30g panko breadcrumbs - oil Mac and Cheese - 100g cooked pasta - 200ml low fat milk - 30g light cream cheese - 1 tsp mustard - 50g cheese - salt DIRECTIONS: 1. Boil your choice of pasta in salted water and then set it aside. 2. Prep you chicken by seasoning it on both sides with salt, pepper, paprika and garlic powder. Break an egg and dip your chicken in it then coat it with panko breadcrumbs. Spray some oil then bake it in the oven for 10mins at 180 - 200°C until it is golden brown 3. While that is cooking, make your mac and cheese. In a pan, add your milk, cream cheese and cheese. Stir it all then add your pasta and mustard. Give it a last stir and you’re done. You can choose to have it like that or top it off with more cheese on top and bake it 4. Once your chicken is done, add it on top of your mac and cheese and you’re done! #Potsandpans #PotsandpansRecipes #healthyrecipes #easyrecipes #fitness

I love this so much and all I needed to do was just heat it up when i get hungry 🌯 —- High Protein Chicken Taquitos INGREDIENTS: - 500g chicken breast - 1 tsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp pepper - 1 tsp salt - 1/2 tsp oil - 100g light cream cheese - 1 packet taco seasoning - 60 - 80ml water - 240g grated mozzarella DIRECTIONS: 1. Prep your chicken by seasoning it with salt, pepper, paprika, garlic powder and onion powder on both sides 2. In a pan, add some oil (just a little bit) and cook your chicken on medium heat for 10 - 12 mins. Once that is cooked, take it out and shred it. Once shredded, place it back into the pan and add water, cream cheese and taco seasoning. Cook until there’s no more liquid left and then set it aside. 3. Take a piece of wrap and add some mozzarella cheese, followed by your chicken. Roll it up from bottom (half way) then the sides and then roll it up again to the top 4. Toast it with just a little bit of oil and it’s ready to eat! 5. If you’re planning to have it some other time, wrap it in a foil and store in the freezer. To reheat, remove the foil and microwave it for 1 - 2 mins before toasting or airfrying it for it to be crispy #Potsandpans #PotsandpansRecipes #healthyrecipes #easyrecipes

so obsessed and idek why tbh #Potsandpans #socialmediamarketing #culinarystudio #officehumor #corporatelife

atp i hope he knows that im trying my best 😮‍💨 #Potsandpans #bts #army #kpop #officelife