WAGYU JOURNAL【和牛ジャーナル】(@wagyu_journal) 인스타그램 상세 프로필 분석: 팔로워 276,087, 참여율 18.26%

A legendary yakiniku restaurant with roots in modern yakiniku! The Jumbo Group has four locations in Tokyo, and Jumbo Hanare in Hongo 3-chome is especially popular because it offers private rooms. This yakiniku restaurant is famous for its delicious sauce. I never get tired of eating yakiniku here no matter how many times I eat it, and the more I eat it, the more I realize that it is unique and one-of-a-kind. "Yakiniku jumbo Hanare" 📍B1F-1F, 3-27-9 Hongo, Bunkyo-ku, Tokyo 10,000 JPY- 30,000 JPY #wagyu #japanesefood #tokyofood #東京グルメ

『江戸焼肉』 2022年6月にグループ10店舗目としてOPENしたうしみつグループのカウンター焼肉店！ 同フロア隣に9店舗目のちかみつ銀座並木通り店があり、並列して店舗がございます。 お店に立つのは総料理長「近重泰輔」氏。 序盤は生肉多めとなっており、生肉好きには嬉しい展開で雲丹ドッグも美味しいし厚切りの神タンが相変わらず美味すぎ🥺 📍東京都中央区銀座6-6-5 4F ─── ・─── ・─── ・─── ・ "Edo Yakiniku" T Newly opened in June 2022, this is the tenth new restaurant of the Ushimitsu Group! The group's first restaurant with only a counter, and the executive chef, Mr. Taisuke Chikashige, is wielding his skills at the counter. The first part is more raw meat, which is a great development for raw meat lovers, and the cloud dog is delicious and the thick slices of divine tongue are still too good🥺 📍4F, 6-6-5 Ginza, Chuo-ku, Tokyo ─── ・─── ・─── ・─── ・ ◆◇店舗情報◇◆ 🚃［最寄駅］銀座駅（徒歩約3分） 💰［予算］30,000円-40,000円 🔑［個室］なし 🍽［評価］食べログ3.58 ─── ・─── ・─── ・─── ・ ◆◇Instagram◇◆ @edoyakiniku @chikashigetaisuke @mtrnmt ─── ・─── ・─── ・─── ・ #江戸焼肉 #ちかみつ #銀座焼肉 #銀座グルメ #銀座ディナー #焼肉 #和牛ジャーナル #東京グルメ #東京焼肉 #東京ディナー yakiniku #foodstagram #wagyu #wagyubeef #japanesewagyu #wagyujournal #japanesefood #japanfood #tokyofood #ginza

A new all-you-can-eat Wagyu sukiyaki restaurant has opened in Kyoto! Enjoy carefully selected A5-grade Japanese Black Wagyu beef prepared as sukiyaki or shabu-shabu. The Wagyu sukiyaki all-you-can-eat starts at ¥9,900 for 60 minutes. It's a rare find to have a restaurant where you can enjoy high-quality Wagyu beef all-you-can-eat, making this a place you'll want to treasure. "Sukiyaki Jūnikuten Kyoto" 📍609 Maruyamacho, Higashiyama Ward, Kyoto City, Kyoto 💰10,000-15,000JPY @sukiyaki.jyuniten_kyoto ───・─── ・─── ・─── ・ 上質な黒毛和牛食べ放題が60分9,900円！ 「すき焼き十二天 京都」 📍京都府京都市東山区円山町609 💰10,000円-15,000円 @sukiyaki.jyuniten_kyoto ───・─── ・─── ・─── ・ #kyotofood #wagyu #京都グルメ

April 2024 saw the opening of this cutting-edge yakiniku restaurant in Osaka. We source the rare purebred Tajima beef "Usunaga Beef," a legendary Wagyu with only about 100 heads shipped annually! Though just 25 years old, the manager's passion for meat is truly overwhelming. He particularly favors the Usunaga Beef's light fat and easily digestible texture. It doesn't cause indigestion, which is why we use it here. Even the fattier cuts offer a surprisingly light texture, with fat as smooth as silk. The course meals are generously portioned. Recommended for those who want to fully enjoy yakiniku, it also features completely private rooms, making it suitable for dates, anniversaries, family meals, and various occasions. "Dojima Yakiniku Restaurant" 📍2-1-13 Dojimahama, Kita-ku, Osaka-shi, Osaka 💰¥10,000-¥15,000 ───・─── ・─── ・─── ・ 純血但馬血統のうすなが牛を仕入れる新鋭のフルアテンド焼肉！ 「堂島焼肉料理店」 📍大阪府大阪市北区堂島浜2-1-13 https://tabelog.com/osaka/A2701/A270101/27141247/ ───・─── ・─── ・─── ・ #wagyu #osakafood #大阪グルメ

Thick-cut Kobe beef and Wagyu tongue steak are delicious at this Tokyo Wagyu yakiniku restaurant! The thick-cut tongue and skirt steak are incredibly delicious every time. For the skirt steak, I start with salt, then garlic, and finish with ginger soy sauce. The rib roast Kobe beef sourced from Kawagishi Farm is also incredibly delicious. Yakiniku Shimizu 2F, 4-29-13 Nishi-Gotanda, Shinagawa-ku, Tokyo 💰10,000-15,000JPY @yakiniku_shimizu ───・─── ・─── ・─── ・ 厚切りリブロースや和牛厚切りタンが美味すぎる👅 「焼肉しみず」 📍東京都品川区西五反田4-29-13 2F 💰10,000円-15,000円 @yakiniku_shimizu ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

Japan's finest Wagyu burger in Tokyo's Akasaka! Available only as a lunch course. The "Firewood-Grilled Hamburger" features a 100% Kuroge Wagyu beef patty. It looks simple, yet the balance is perfect. The crispy bun pairs exceptionally well with the patty, which carries just the right amount of smoky aroma from the firewood grill. It's so incredibly delicious that ¥7,800 feels like a bargain. "atami" 📍3-9-2 Akasaka, Minato-ku, Tokyo 💰8,000-10,000JPY @hikaru.t.bbb ───・─── ・─── ・─── ・ 日本一の和牛ハンバーガー🍔 "atami" 📍東京都港区赤坂3-9-2 💰8,000円-10,000円 @hikaru.t.bbb ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

A long-established Wagyu yakiniku restaurant in Osaka's Namba, operating for 25 years! The meat features aged black-haired Wagyu beef from the "Daikokusengyu" brand. The counter seats, offering a lively atmosphere, are especially recommended. Savor thick-cut Wagyu steak cooked over an irori-style hearth with simple seasoning—delicious! "Nikusho Nakata" 📍5F, 1-7-16 Namba, Chuo-ku, Osaka-shi, Osaka 💰15,000-20,000JPY @nikusyo_nakata_honten ───・─── ・─── ・─── ・ 囲炉裏スタイルで味わう厚切り和牛シャトーブリアンステーキ🥩 「肉匠なか田 本店」 📍大阪府大阪市中央区難波1-7-16 5F 💰15,000円-20,000円 @nikusyo_nakata_honten ───・─── ・─── ・─── ・ #osakafood #wagyu #大阪グルメ

A new affordable Wagyu sukiyaki restaurant opened in Azabujuban, Tokyo on December 5, 2025! A new restaurant offering premium Wagyu sukiyaki at affordable prices opened in Azabujuban on December 5, 2025! We recommend the A5-grade Japanese Black Wagyu sukiyaki and grilled cuts like tenderloin and chateaubriand! Enjoy delicious sukiyaki in a nostalgic atmosphere at reasonable prices. "Wagyu Sukiyaki Soshiji Azabujuban" 📍1-5-29 Azabujuban, Minato-ku, Tokyo 💰6,000-10,000JPY @sosiji.sukiyaki ───・─── ・─── ・─── ・ 2025年12月5日にリーズナブルなすき焼き店がニューオープン！ 「和牛すき焼 そしじ 麻布十番店」 📍東京都港区麻布十番1-5-29 💰6,000円-10,000円 @sosiji.sukiyaki ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

Kyoto's Best Wagyu Steak Restaurant in Japan! A restaurant founded in 1976 serving absolutely exquisite Wagyu ribeye steak! While popular menu items include the special Omi beef ribeye steak and filet steak, this restaurant overwhelmingly recommends the ribeye steak! The meat's potential is the best in Japan! "Kuishinbo Yamanaka" 📍26-26 Goryo Mizohaura-cho, Nishikyo-ku, Kyoto City, Kyoto 💰20,000-30,000JPY ───・─── ・─── ・─── ・ 日本一美味しい和牛ステーキのお店🥩 「くいしんぼー山中」 📍京都府京都市西京区御陵溝浦町26-26 💰20,000円-30,000円 ───・─── ・─── ・─── ・ #kyotofood #wagyu #京都グルメ

Wagyu Dining on a Japanese Houseboat in Tokyo! Uramatsu's new project launched in spring 2025! Featuring Tajima-gen and other premium cuts, serving wagyu dishes with the same quality as our regular Uramatsu restaurant. Enjoying Uramatsu cuisine aboard the boat was an extraordinary experience—absolutely incredible. "Yakatabune Izanagi" 📍2-2-4 Higashi-Shinagawa, Shinagawa-ku, Tokyo 💰80,000-100,000JPY @izanagi_yakatabune ───・─── ・─── ・─── ・ 屋形船で味わううら松の和牛料理が至高すぎた！ 「屋形船 いざなぎ」 📍東京都品川区東品川2-2-4 💰80,000円-100,000円 @izanagi_yakatabune ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

A woman is training to open her own Wagyu yakiniku restaurant. She works at a Wagyu yakiniku restaurant in Setagaya, Tokyo. Because it offers high-quality A5-grade Wagyu at reasonable prices, it's a popular spot that's fully booked every day. The Wagyu liver is fresh and delicious! "Wagyu Yakiniku Seijō Daijin" 📍3F, 6-4-13 Seijō, Setagaya-ku, Tokyo 💰5,000-8,000JPY @jun.iam029 @seijyou_daijin ───・─── ・─── ・─── ・ 独立を目指す肉が好きすぎる女👩‍🍳 「和牛焼肉成城大臣」 📍東京都世田谷区成城6-4-13 3F 💰5,000円-8,000円 @jun.iam029 @seijyou_daijin ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

The hamburger shop that created Japan's first Wagyu smash burger! A Wagyu hamburger shop affiliated with the world-famous Wagyu yakiniku restaurant "Sumibiyakiniku Nakahara"! With locations in Daikanyama, Harajuku, and Jiyugaoka, the 100% Wagyu patty and sweet bun pair perfectly for incredible flavor! "Henry's Burger Harajuku" 📍6-12-15 Jingumae, Shibuya-ku, Tokyo 💰1,000-2,000JPY @henrysburger_japan ───・─── ・─── ・─── ・ 和牛スマッシュバーガーの生みの親🍔 「ヘンリーズバーガー 原宿」 📍東京都渋谷区神宮前6-12-15 💰1,000円-2,000円 @henrysburger_japan ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ