WAGYU JOURNAL【和牛ジャーナル】(@wagyu_journal) 인스타그램 상세 프로필 분석: 팔로워 260,793, 참여율 18.67%

A legendary yakiniku restaurant with roots in modern yakiniku! The Jumbo Group has four locations in Tokyo, and Jumbo Hanare in Hongo 3-chome is especially popular because it offers private rooms. This yakiniku restaurant is famous for its delicious sauce. I never get tired of eating yakiniku here no matter how many times I eat it, and the more I eat it, the more I realize that it is unique and one-of-a-kind. "Yakiniku jumbo Hanare" 📍B1F-1F, 3-27-9 Hongo, Bunkyo-ku, Tokyo 10,000 JPY- 30,000 JPY #wagyu #japanesefood #tokyofood #東京グルメ

『江戸焼肉』 2022年6月にグループ10店舗目としてOPENしたうしみつグループのカウンター焼肉店！ 同フロア隣に9店舗目のちかみつ銀座並木通り店があり、並列して店舗がございます。 お店に立つのは総料理長「近重泰輔」氏。 序盤は生肉多めとなっており、生肉好きには嬉しい展開で雲丹ドッグも美味しいし厚切りの神タンが相変わらず美味すぎ🥺 📍東京都中央区銀座6-6-5 4F ─── ・─── ・─── ・─── ・ "Edo Yakiniku" T Newly opened in June 2022, this is the tenth new restaurant of the Ushimitsu Group! The group's first restaurant with only a counter, and the executive chef, Mr. Taisuke Chikashige, is wielding his skills at the counter. The first part is more raw meat, which is a great development for raw meat lovers, and the cloud dog is delicious and the thick slices of divine tongue are still too good🥺 📍4F, 6-6-5 Ginza, Chuo-ku, Tokyo ─── ・─── ・─── ・─── ・ ◆◇店舗情報◇◆ 🚃［最寄駅］銀座駅（徒歩約3分） 💰［予算］30,000円-40,000円 🔑［個室］なし 🍽［評価］食べログ3.58 ─── ・─── ・─── ・─── ・ ◆◇Instagram◇◆ @edoyakiniku @chikashigetaisuke @mtrnmt ─── ・─── ・─── ・─── ・ #江戸焼肉 #ちかみつ #銀座焼肉 #銀座グルメ #銀座ディナー #焼肉 #和牛ジャーナル #東京グルメ #東京焼肉 #東京ディナー yakiniku #foodstagram #wagyu #wagyubeef #japanesewagyu #wagyujournal #japanesefood #japanfood #tokyofood #ginza

The popular Wagyu yakiniku restaurant in Asakusa! At Yakiniku Kimura, everything is delicious and high-quality—from Wagyu offal to side dishes! While the Wagyu kimbap is famous, the Wagyu tongue curry and braised Wagyu oxtail are also delicious! "Yakiniku Kimura" 📍2-13-13 Asakusa, Taito-ku, Tokyo 💰10,000-15,000JPY ───・─── ・─── ・─── ・ お肉もサイドメニューもすべて美味しい焼肉店！ 「焼肉木村」 📍東京都台東区浅草2-13-13 💰10,000円-15,000円 ───・─── ・─── ・─── ・ #asakusafood #wagvu #浅草グルメ

Kyoto's premier Wagyu sukiyaki restaurant! A legendary establishment founded in 1869. Our signature sukiyaki, served since our founding, is a favorite alongside popular dishes like shabu-shabu, oil-grilled beef, and steak. With our own ranch and meat wholesaler, we offer sukiyaki that prioritizes both quality and value. "Moritaya Shijo Inokuma" 📍2F, 521 Nishijin Inokuma-cho, Inokuma-dori Shijo-agaru, Nakagyo-ku, Kyoto City, Kyoto 💰10,000-15,000JPY ───・─── ・─── ・─── ・ 京都を代表する老舗の和牛すき焼き店！ 「モリタ屋 四条猪熊本店」 📍京都府京都市中京区猪熊通四条上ル錦猪熊町521 2F 💰10,000円-15,000円 ───・─── ・─── ・─── ・ #kyotofood #sukiyaki #京都グルメ

A yakiniku restaurant in Tokyo and Osaka where staff cut Wagyu Chateaubriand with forks! Choose either tenderloin or Chateaubriand for your course, and select either 200g or 300g portions! We exclusively use carefully selected female Japanese Black Wagyu cattle, and our popular style features staff cutting the meat with forks. This restaurant offers completely private rooms and excellent service. "Riki-chan Tokyo Nishi-Azabu" 📍2F, 1-7-2 Nishi-Azabu, Minato-ku, Tokyo 💰30,000-40,000JPY ───・─── ・─── ・─── ・ ヒレをフォークで割く焼肉店🥩 「りきちゃん 東京西麻布店」 📍東京都港区西麻布1-7-2 2F 💰30,000円-40,000円 ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

Experience 100% Wagyu Smash Burgers in Harajuku! A specialty Wagyu hamburger shop by Kentaro Nakahara, operator of the wildly popular charcoal-grilled yakiniku restaurant Nakahara! Japan's first hamburger shop to use smash patties, featuring a perfectly paired combination of savory 100% Japanese Black Wagyu patties and sweet, crispy buns! Can anyone finish the Henry's Monster with 10 patties? "Henry's Burger Harajuku" 📍6-12-15 Jingumae, Shibuya-ku, Tokyo 💰¥6,480（HENRY'S MONSTER） ───・─── ・─── ・─── ・ 日本で初めて黒毛和牛100%スマッシュパティを使用したお店の絶品和牛バーガー🍔 「ヘンリーズバーガー 原宿」 📍東京都渋谷区神宮前6-12-15 💰6,480円（ヘンリーズモンスター） ───・─── ・─── ・─── ・ #harajukufood #wagyu #原宿グルメ

Nagoya's hottest Wagyu yakiniku spot! Enjoy delicious Wagyu beef served on large platters at relatively reasonable prices! Fresh Wagyu liver seasoned with salt and sesame oil is a must-try! "Ozara Yakiniku Rojyu" 📍2-19-23 Nagono, Nishi Ward, Nagoya City, Aichi 💰10,000-15,000JPY ───・─── ・─── ・─── ・ 六本木にも進出した名古屋でいま人気の大皿焼肉！ 「大皿焼肉 老中」 📍愛知県名古屋市西区那古野2-19-23 💰10,000円-15,000円 ───・─── ・─── ・─── ・ #nagoyafood #wagyu #名古屋グルメ

A Fukuoka yakiniku restaurant where the lunch-only Wagyu sukiyaki is delicious! While operating as a high-end yakiniku restaurant for dinner, you can savor Tajima-Ōta beef sukiyaki exclusively during lunch! This cozy, compact shop with counter seating only is a hidden gem in Hakata. "Yakiniku COWSI" 📍5-15-6 Watanabe-dori, Chuo-ku, Fukuoka City, Fukuoka 💰2,000-4,000JPY（for lunch） ───・─── ・─── ・─── ・ ランチ限定の但馬太田牛の和牛すき焼きが美味！ "Yakiniku COWSI" 📍福岡県福岡市中央区渡辺通り五丁目15-6 💰2,000円-4,000円 ───・─── ・─── ・─── ・ #fukuokafood #wagyu #博多グルメ

A yakiniku restaurant in Tokyo's Nishi-Azabu where you can savor delicious Wagyu beef tongue and tied tongue! Known for sourcing the highest-grade Wagyu, you can enjoy the finest yakiniku here. Great service and plenty of private rooms make this one of my favorite spots! It's always incredibly delicious. "Ushimatsu" 📍B1F, 3-13-14 Nishi-Azabu, Minato-ku, Tokyo 💰20,000-30,000JPY ───・─── ・─── ・─── ・ 西麻布にある和牛タンや縛りタンが美味しい焼肉店！ 「うし松」 📍東京都港区西麻布3-13-14 B1F 💰20,000円-30,000円 ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

A casual Wagyu teppanyaki restaurant in Shibuya! A casual restaurant in the basement of Shibuya PARCO where you can enjoy Wagyu teppanyaki steak and hamburger steak! Especially famous for its hamburger steak, served rare, with the final cooking level adjustable by the customer. Kobe beef hamburger steak is also available. "Kiwamiya Shibuya" 📍B1F, 15-1 Udagawacho, Shibuya-ku, Tokyo 💰1,000-3,000JPY ───・─── ・─── ・─── ・ 渋谷で行列を作る鉄板焼き和牛ステーキやハンバーグのお店！ 「極味や 渋谷パルコ店」 📍東京都渋谷区宇田川町15-1 渋谷パルコ B1F 💰1,000円-3,000円 ───・─── ・─── ・─── ・ #wagyu #shibuyafood #渋谷グルメ

The best Wagyu restaurant in Osaka! Only one omakase course available, starting simultaneously at 7:00 PM! A refined counter seating area with a warm, wood-toned ambiance. Meat sourced directly from producers, including Matsusaka and Miyazaki beef. A restaurant with excellent taste, where you can feel the owner's passion and unique approach—something you won't find at Tokyo's meat kaiseki restaurants. "Kitan In" 📍1-7-12 Dotonbori, Chuo Ward, Osaka City, Osaka 💰20,000-30,000JPY ───・─── ・─── ・─── ・ 唯一無二の至高の肉料理！ 「きたん 韻」 📍大阪府大阪市中央区道頓堀1-7-12 💰20,000円-30,000円 ───・─── ・─── ・─── ・ #osakafood #wagyu #大阪グルメ

An absolutely delicious hamburger made with premium Japanese Black beef! Hamburgers using Japanese Black beef are still rare even in Tokyo, but this shop has ingeniously devised ways to offer high-cost Japanese Black beef at reasonable prices. On this day, I ordered the seasonal limited-time mikan burger. The mikan had a distinct presence, yet harmonized perfectly with the hamburger, and the Japanese Black beef yakiniku patty sandwiched between the buns was an excellent match. "TEDDY BROWN" 📍5-1-18 Hiroo, Shibuya-ku, Tokyo 💰1,500-3,000JPY ───・─── ・─── ・─── ・ 普段使いの価格で味わえる最強和牛バーガー🍔 「TEDDY BROWN」 📍東京都渋谷区広尾5-1-18 💰1,500円-3,000円 ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ