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WAGYU JOURNAL【和牛ジャーナル】(@wagyu_journal) 인스타그램 상세 프로필 분석: 팔로워 240,139, 참여율 19.62%

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@wagyu_journal

인증됨 비즈니스

WAGYU JOURNAL【和牛ジャーナル】

Japanese wagyu creator🐂 I also operates TikTok, YouTube and RED and have over 600,000 followers.

https://www.youtube.com/channel/UC__keb7-eVj8BkJ2EF28uIw?app=desktop
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焼肉ドットコム | 東京焼肉巡り
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Restaurant enishi
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魚幸水産株式会社
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sega
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BETIYA TAISEI
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@wagyu_journal 최근 게시물

wagyu_journal 게시물 이미지: A legendary yakiniku restaurant with roots in...
동영상
472,185
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A legendary yakiniku restaurant with roots in modern yakiniku! The Jumbo Group has four locations in Tokyo, and Jumbo Hanare in Hongo 3-chome is especially popular because it offers private rooms. This yakiniku restaurant is famous for its delicious sauce. I never get tired of eating yakiniku here no matter how many times I eat it, and the more I eat it, the more I realize that it is unique and one-of-a-kind. "Yakiniku jumbo Hanare" 📍B1F-1F, 3-27-9 Hongo, Bunkyo-ku, Tokyo 10,000 JPY- 30,000 JPY #wagyu #japanesefood #tokyofood #東京グルメ

2024년 11월 02일 인스타그램에서 보기
wagyu_journal 게시물 이미지: 『江戸焼肉』

2022年6月にグループ10店舗目としてOPENしたうしみつグループのカウンタ...
동영상
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『江戸焼肉』 2022年6月にグループ10店舗目としてOPENしたうしみつグループのカウンター焼肉店! 同フロア隣に9店舗目のちかみつ銀座並木通り店があり、並列して店舗がございます。 お店に立つのは総料理長「近重泰輔」氏。 序盤は生肉多めとなっており、生肉好きには嬉しい展開で雲丹ドッグも美味しいし厚切りの神タンが相変わらず美味すぎ🥺 📍東京都中央区銀座6-6-5 4F ─── ・─── ・─── ・─── ・ "Edo Yakiniku" T Newly opened in June 2022, this is the tenth new restaurant of the Ushimitsu Group! The group's first restaurant with only a counter, and the executive chef, Mr. Taisuke Chikashige, is wielding his skills at the counter. The first part is more raw meat, which is a great development for raw meat lovers, and the cloud dog is delicious and the thick slices of divine tongue are still too good🥺 📍4F, 6-6-5 Ginza, Chuo-ku, Tokyo ─── ・─── ・─── ・─── ・ ◆◇店舗情報◇◆ 🚃[最寄駅]銀座駅(徒歩約3分) 💰[予算]30,000円-40,000円 🔑[個室]なし 🍽[評価]食べログ3.58 ─── ・─── ・─── ・─── ・ ◆◇Instagram◇◆ @edoyakiniku @chikashigetaisuke @mtrnmt ─── ・─── ・─── ・─── ・ #江戸焼肉 #ちかみつ #銀座焼肉 #銀座グルメ #銀座ディナー #焼肉 #和牛ジャーナル #東京グルメ #東京焼肉 #東京ディナー yakiniku #foodstagram #wagyu #wagyubeef #japanesewagyu #wagyujournal #japanesefood #japanfood #tokyofood #ginza

2024년 05월 19일 인스타그램에서 보기
wagyu_journal 게시물 이미지: A hidden gem of a casual yakiniku restaurant...
동영상
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A hidden gem of a casual yakiniku restaurant with delicious sauce at Nishi-Oi Station in Tokyo! This year, at a newly renovated yakiniku restaurant, you can enjoy A5-grade Wagyu beef and offal at reasonable prices! A hidden gem yakiniku spot with junk-food-style sauces that pair perfectly with rice! Authentic Yakiniku Ichimon 1-1-1 Nishi-Oi, Shinagawa-ku, Tokyo 💸6,000-8,000JPY ───・─── ・─── ・─── ・ 西大井にあるタレが美味しい穴場町焼肉! 「本格焼肉一門」 📍東京都品川区西大井1-1-1 💸6,000円-8,000円 ───・─── ・─── ・─── ・ #japanesefood #wagyu #tokyofood #東京グルメ

2025년 10월 04일 인스타그램에서 보기
wagyu_journal 게시물 이미지: An exquisite Wagyu hamburger restaurant in...
동영상
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An exquisite Wagyu hamburger restaurant in Namba, Osaka! This steakhouse restaurant is hugely popular for its Wagyu beef burgers served at lunch! The hamburger sold in collaboration with Hyogo's "Gui's Burger" is delicious! "Kitan Hibiki" 📍1-1-7 Namba, Chuo Ward, Osaka City, Osaka 💸2,000-3,000JPY(for lunch#) ───・─── ・─── ・─── ・ 大阪のなんばで大人気の和牛ハンバーガー🍔 「㐂舌 響」 📍大阪府大阪市中央区難波1-1-7 💸2,000円-3,000円(ランチ) ───・─── ・─── ・─── ・ #japanesefood #wagyu #osakafood #大阪グルメ

2025년 10월 02일 인스타그램에서 보기
wagyu_journal 게시물 이미지: A Ginza Wagyu Yakiniku Restaurant by a...
동영상
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A Ginza Wagyu Yakiniku Restaurant by a Long-Established Meat Wholesaler! A new yakiniku restaurant opened in Ginza on July 29, 2024. A meat wholesaler founded in 1924 opened a yakiniku restaurant in Ginza last year to commemorate its 100th anniversary. Directly operated by a renowned, long-established meat wholesaler, the restaurant offers a selection of high-quality, delicious meats. "Ginza Yoshizawa Meat Restaurant" 📍2F, 1-20-8 Ginza, Chuo-ku, Tokyo 💸15,000-20,000JPY ───・─── ・─── ・─── ・ 創業100年の肉卸が手掛ける焼肉店! 「銀座吉澤 肉処」 📍東京都中央区銀座1-20-8 吉澤銀座1丁目ビル 2F 💸15,000円-20,000円 ───・─── ・─── ・─── ・ #japanesefood #wagyu #tokyofood #ginzafood #東京駅グルメ #銀座グルメ

2025년 10월 01일 인스타그램에서 보기
wagyu_journal 게시물 이미지: Thick-Cut Wagyu Fillet Steak Feast in Nara!

A...
동영상
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Thick-Cut Wagyu Fillet Steak Feast in Nara! A yakiniku restaurant in Nara renowned nationwide for its tenderloin, where you savor each bite by cutting it with a fork. The secret menu also includes thick-cut tongue, which we also tried. Choose from three types of fillet, from center to edge, to experience each cut's unique qualities. "Kimiya" 📍64-1 Shikabatacho, Ikoma City, Nara 💸15,000-20,000JPY ───・─── ・─── ・─── ・ 厚切りヒレをフォークで割いて食べ尽くす焼肉店🐂 「きみや」 📍奈良県生駒市鹿畑町64-1 💸15,000円-20,000円 ───・─── ・─── ・─── ・ #japanesefood #wagyu #nara #奈良グルメ

2025년 09월 30일 인스타그램에서 보기
wagyu_journal 게시물 이미지: A long-established Osaka wagyu yakiniku...
동영상
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A long-established Osaka wagyu yakiniku restaurant founded in 1959! This Sakai restaurant, beloved for decades in central Osaka, is famous on social media for its teppanyaki-grilled Chateaubriand. The signature presentation involves first raising the internal temperature of the Chateaubriand on garlic and green onions, then searing the surface thoroughly on the iron plate before flambéing it. The sauce is quite sweet and pairs wonderfully with rice. "Yakiniku Katsuragi" 📍1-7-14 Kita-Nagao-cho, Kita-ku, Sakai-shi, Osaka 💸10,000-15,000JPY ───・─── ・─── ・─── ・ 1959年創業の大阪の老舗焼肉店! 「焼肉かつらぎ」 📍大阪府堺市北区北長尾町1丁7-14 💸10,000円-15,000円 ───・─── ・─── ・─── ・ #japanesefood #wagyu #osakafood #大阪グルメ

2025년 09월 29일 인스타그램에서 보기
wagyu_journal 게시물 이미지: A yakiniku restaurant in Sakai, Osaka where...
동영상
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A yakiniku restaurant in Sakai, Osaka where you can savor thick-cut Wagyu Chateaubriand! Signature cuts include Wagyu tongue and Chateaubriand. The first few dishes are served as the restaurant's selection. After that, it's a style where you order your favorite grilled items like tongue or skirt steak. If you tell them how much you'd like to eat, they'll customize it for you. "Tsune-chan" 📍4-7 Goryo-dori, Sakai Ward, Sakai City, Osaka 💸10,000-15,000JPY ───・─── ・─── ・─── ・ 「つねちゃん」 📍大阪府堺市堺区御陵通4-7 💸10,000円-15,000円 ───・─── ・─── ・─── ・ #japanesefood #wagyu #osakafood #大阪グルメ

2025년 09월 28일 인스타그램에서 보기
wagyu_journal 게시물 이미지: Popular Wagyu Teppanyaki Restaurant in...
동영상
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Popular Wagyu Teppanyaki Restaurant in Osaka! At this teppanyaki restaurant in Osaka's Shinsaibashi, savor delicious teppanyaki featuring premium Japanese beef brands like Matsusaka beef, along with fresh seafood such as spiny lobster and abalone! The final course featured sukiyaki cooked on a hot iron plate. "Kyoto-style Teppanyaki Hasegawa" 📍3F, 1-16-20 Higashi-Shinsaibashi, Chuo Ward, Osaka City, Osaka 💸15,000-20,000JPY ───・─── ・─── ・─── ・ ───・─── ・─── ・─── ・ #japanesefood #wagyu #osakafood #大阪グルメ #心斎橋グルメ

2025년 09월 27일 인스타그램에서 보기
wagyu_journal 게시물 이미지: A delicious yakiniku restaurant in Asakusa...
동영상
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A delicious yakiniku restaurant in Asakusa serving Wagyu hand rolls! The popular Wagyu yakiniku restaurant in Asakusa! Yakiniku is delicious, but the premium Wagyu dishes are especially tasty, and among them, the Wagyu seaweed rolls are absolutely the best! "Yakiniku Kimura" 📍2-13-13 Asakusa, Taito-ku, Tokyo 💸10,000-15,000JPY ───・─── ・─── ・─── ・ 和牛海苔巻きが美味しい焼肉店🐂 「焼肉木村」 📍東京都台東区浅草2-13-13 1F 💸10,000円-15,000円 ───・─── ・─── ・─── ・ #japanesefood #wagyu #asakusafood #東京グルメ #浅草グルメ

2025년 09월 25일 인스타그램에서 보기
wagyu_journal 게시물 이미지: A yakiniku restaurant in Kyoto's Pontocho...
동영상
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A yakiniku restaurant in Kyoto's Pontocho where you can enjoy delicious Wagyu beef lunch! A popular spot in Pontocho, beloved by foreign tourists visiting Japan! Enjoy delicious Wagyu beef bowls at lunch for a great price! "Pontocho Yakiniku Kiraku" 📍139-2 Wakamatsu-cho, 2-chome, Ponto-cho-dori Sanjo-sagaru, Nakagyo-ku, Kyoto City, Kyoto 💸3,000-4,000JPY(for lunch) ───・─── ・─── ・─── ・ 京都の先斗町で美味しい和牛ランチ! 「先斗町焼肉 きらく」 📍京都府京都市中京区先斗町通三条下る2丁目若松町139-2 💸3,000-4,000円(ランチ) ───・─── ・─── ・─── ・ #japanesefood #wagyu #kyotofood #京都グルメ

2025년 09월 24일 인스타그램에서 보기
wagyu_journal 게시물 이미지: Yokohama's popular Wagyu yakiniku restaurant...
동영상
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Yokohama's popular Wagyu yakiniku restaurant makes its Tokyo debut! Reasonably priced yakiniku restaurant directly operated by a meat wholesaler! Popular menu items include the "Grilled Yukhoe" and "Rare Hamburger Steak," both inherited from the Yokohama flagship store. Junk-style grilled meat with a flavor that pairs perfectly with rice—delicious and affordable. It was delicious! "Matsushoen Kamata" 📍5-10-8 Kamata, Ota-ku, Tokyo 💸6,000-8,000 ───・─── ・─── ・─── ・ 東京に初進出した横浜の人気焼肉店! 「松翔苑 蒲田店」 📍東京都大田区蒲田5-10-8 💸6,000円-8,000円 ───・─── ・─── ・─── ・ #japanesefood #wagyu #tokyofood #東京グルメ

2025년 09월 23일 인스타그램에서 보기