WAGYU JOURNAL【和牛ジャーナル】(@wagyu_journal) 인스타그램 상세 프로필 분석: 팔로워 299,902, 참여율 17.69%

A luxury Japanese kappo restaurant specializing in Kobe beef. Their signature is kiln-grilled Kobe beef steak. They source only Kobe beef graded BMS 11 or higher. With many private rooms and a luxurious setting, this kappo-style dining experience featuring Kobe beef is truly exceptional. It’s also an excellent choice for business dinners and special occasions. "Kobe beef 511" 📍 B1F, Dear Plaza Akasaka, 4-3-28 Akasaka, Minato-ku, Tokyo, Japan 💰50,000-60,000JPY @kobebeef511 ───・─── ・─── ・─── ・ ラグジュアリーな神戸牛専門の肉割烹 「神戸牛511」 📍 東京都港区赤坂4-3-28 ディアプラザ赤坂　B1F 💰50,000〜60,000円 @kobebeef511 ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

A legendary yakiniku restaurant with roots in modern yakiniku! The Jumbo Group has four locations in Tokyo, and Jumbo Hanare in Hongo 3-chome is especially popular because it offers private rooms. This yakiniku restaurant is famous for its delicious sauce. I never get tired of eating yakiniku here no matter how many times I eat it, and the more I eat it, the more I realize that it is unique and one-of-a-kind. "Yakiniku jumbo Hanare" 📍B1F-1F, 3-27-9 Hongo, Bunkyo-ku, Tokyo 10,000 JPY- 30,000 JPY #wagyu #japanesefood #tokyofood #東京グルメ

『江戸焼肉』 2022年6月にグループ10店舗目としてOPENしたうしみつグループのカウンター焼肉店！ 同フロア隣に9店舗目のちかみつ銀座並木通り店があり、並列して店舗がございます。 お店に立つのは総料理長「近重泰輔」氏。 序盤は生肉多めとなっており、生肉好きには嬉しい展開で雲丹ドッグも美味しいし厚切りの神タンが相変わらず美味すぎ🥺 📍東京都中央区銀座6-6-5 4F ─── ・─── ・─── ・─── ・ "Edo Yakiniku" T Newly opened in June 2022, this is the tenth new restaurant of the Ushimitsu Group! The group's first restaurant with only a counter, and the executive chef, Mr. Taisuke Chikashige, is wielding his skills at the counter. The first part is more raw meat, which is a great development for raw meat lovers, and the cloud dog is delicious and the thick slices of divine tongue are still too good🥺 📍4F, 6-6-5 Ginza, Chuo-ku, Tokyo ─── ・─── ・─── ・─── ・ ◆◇店舗情報◇◆ 🚃［最寄駅］銀座駅（徒歩約3分） 💰［予算］30,000円-40,000円 🔑［個室］なし 🍽［評価］食べログ3.58 ─── ・─── ・─── ・─── ・ ◆◇Instagram◇◆ @edoyakiniku @chikashigetaisuke @mtrnmt ─── ・─── ・─── ・─── ・ #江戸焼肉 #ちかみつ #銀座焼肉 #銀座グルメ #銀座ディナー #焼肉 #和牛ジャーナル #東京グルメ #東京焼肉 #東京ディナー yakiniku #foodstagram #wagyu #wagyubeef #japanesewagyu #wagyujournal #japanesefood #japanfood #tokyofood #ginza

Top 6 Wagyu Restaurants in Southeast Asia 🐂 ①Yakiniku Yazawa Saigon ②Yakiniku Jumbo Indonesia ③Yakiniku Yazawa Shingapore ④Yakiniku Jumbo Bangkok ⑤Masa Steak&Hamburg ⑥Yakiniku Sudo Bankok ───・─── ・─── ・─── ・ 東南アジアの和牛おすすめ6選 ① 焼肉矢澤 サイゴン ② 焼肉ジャンボ インドネシア ③ 焼肉矢澤 シンガポール ④ 焼肉ジャンボ バンコク ⑤ マサ ステーキ＆ハンバーグ ⑥ 焼肉すどう バンコク ───・─── ・─── ・─── ・ #Asiafood#japanesefood #wagyu #東京グルメ

The most popular Wagyu yakiniku restaurant in Nagoya! This restaurant opened in December 2011 and has quickly gained popularity since its request. Nagoya has an image of being a popular place for picture-perfect yakiniku restaurants, but I am glad to see this type of town yakiniku becoming popular. The delicious taste confirms the popularity of the restaurant. "Yakiniku Horumon Gensyo" 📍2-33-3 Tsujimachi 2-chome, Kita-ku, Nagoya-city, Aichi 💸8,000-10,000 ───・─── ・─── ・─── ・ 名古屋でいま一番人気の焼肉店！ 「焼肉ホルモン 幻勝」 愛知県名古屋市北区辻町2-33-3 💸8,000円-10,000円 ───・─── ・─── ・─── ・ #wagyu #japanesefood #nagoyafood #名古屋グルメ

The ultimate Wagyu beef burger at an everyday price point! Since opening in Tokyo's Hiroo in April 2025, this buzzworthy burger spot has skyrocketed to fame! Our 100% Kuroge Wagyu beef patty is juicy and savory, letting you savor the rich aroma of premium Wagyu beef. 「TEDDY BROWN」 📍5-1-18 Hiroo, Shibuya-ku, Tokyo 💰2,000-3,000JPY @teddybrown_tokyo ───・─── ・─── ・─── ・ 普段使いで味わえるハンバーガーで日本一美味🍔 「TEDDY BROWN」 📍東京都渋谷区広尾5-1-18 💰2,000-3,000円 ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

A popular Wagyu shabu-shabu restaurant in Ikebukuro! This specialty shabu-shabu restaurant is operated by the famous Shoutaian Group, known for its “drinkable hamburger steak.” They use A5-grade Wagyu, including richly marbled cuts and lean meat, and guests can choose two types of soup from four options: kombu broth, sukiyaki broth, medicinal white broth, and spicy medicinal Sichuan broth. Their signature “drinkable hamburger steak” is also included in the course, allowing you to enjoy unlimited premium Wagyu in a luxurious setting. " Shabu-Shabu Shoutaian, Yodobashi HD Ikebukuro Building Branch" 📍1-28-1 Minami-Ikebukuro, Toshima City, Tokyo 171-0022, Japan 💸10,000-15,000JPY @halal_wagyu_tokyo_shoutaian ───・─── ・─── ・─── ・ 池袋で話題の和牛しゃぶしゃぶ専門店 「しゃぶしゃぶ 将泰庵 ヨドバシHD池袋ビル店」 @halal_wagyu_tokyo_shoutaian 📍 東京都豊島区南池袋1-28-1 ヨドバシHD池袋ビル 8F 💸10,000円-15,000円 ───・─── ・─── ・─── ・ #japanesefood #wagyu #Ikebukurofood #池袋グルメ

An Osaka Wagyu restaurant selected as one of "WORLD 101'S BEST STEAKS"! My favorite restaurant in Osaka! Here, you can enjoy grilled meat and other meat dishes at the counter, featuring aged Matsusaka beef and aged Miyazaki beef. You’ll be amazed by the highly creative meat dishes, which draw on the chef’s experience in both French and Japanese cuisine! "Kitan In" 📍1-7-12 Dotonbori, Chuo-ku, Osaka City, Osaka 💰20,000-30,000JPY @kitan_yakiniku ───・─── ・─── ・─── ・ 大阪で一番好きな和牛レストラン🐂 「きたん 韻」 📍大阪府大阪市中央区道頓堀1-7-12 💰20,000円-30,000円 @kitan_yakiniku ───・─── ・─── ・─── ・ #osakafood #wagyu #大阪グルメ

A popular Wagyu sukiyaki restaurant in Kyoto! A famous Wagyu sukiyaki restaurant located in the atmospheric streets of Pontocho, Kyoto. They are highly particular about sourcing their beef, allowing you to fully enjoy premium sukiyaki in a traditional Kyoto-style setting. Their signature “Filet Sukiyaki” is especially impressive, featuring thick-cut Wagyu filet with incredible visual impact. "Pontocho Shabu-Shabu Sukiyaki Kiraku" 📍 169-2 Kashiwayacho, Pontocho-dori Shijo-agaru, Nakagyo-ku, Kyoto, Kyoto, Japan 💸15,000-20,000JPY @kiraku_yakiniku ───・─── ・─── ・─── ・ 京都で人気の和牛すき焼き店！ 「先斗町しゃぶしゃぶすき焼き きらく」 📍 京都府京都市中京区先斗町通四条上る柏屋町169-2 💸15,000円-20,000円 @kiraku_yakiniku ───・─── ・─── ・─── ・ #japanesefood #Kyoto#wagyu #京都グルメ

Popular wagyu beef yakiniku kappo restaurant in Nagoya, Japan! Newly opened in Nagoya in July 2024, this is a counter only Yakiniku Kappo restaurant! A popular restaurant in Nagoya where you can enjoy fresh Wagyu beef with full attendance! The wagyu beef tongue is thickly sliced and crispy and tasty when well grilled! "Urashinoda" 📍 1-17-10 Izumi, Higashi-ku, Nagoya, Aichi 💸15,000-20,000JPY ───・─── ・─── ・─── ・ 名古屋で人気の和牛焼肉割烹！ 「裏篠田」 📍愛知県名古屋市東区泉1-17-10 💸15,000円-20,000円 ───・─── ・─── ・─── ・ #japanesefood #nagoya #wagyu #名古屋グルメ

Michelin-starred Wagyu Kappo! My absolute favorite Wagyu kappo restaurant in Nishi-Azabu. I visit regularly, and the course menu never gets old because they always use seasonal ingredients and introduce new dishes. It's my favorite place for meat kappo—absolutely delicious. "Niku Kappo Jyo" 📍B1F, 2-24-14 Nishi-Azabu, Minato-ku, Tokyo 💰30,000-40,000JPY @nikukappou_jo ───・─── ・─── ・─── ・ ミシュランの星を獲得している和牛割烹！ 「肉割烹 上」 📍東京都港区西麻布2-24-14 B1F 💰30,000円-50,000円 @nikukappou_jo ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

An Osaka Wagyu restaurant selected as one of "WORLD 101'S BEST STEAKS"! My favorite restaurant in Osaka! Here, you can enjoy grilled meat and other meat dishes at the counter, featuring aged Matsusaka beef and aged Miyazaki beef. You’ll be amazed by the highly creative meat dishes, which draw on the chef’s experience in both French and Japanese cuisine! "Kitan In" 📍1-7-12 Dotonbori, Chuo-ku, Osaka City, Osaka 💰20,000-30,000JPY @kitan_yakiniku ───・─── ・─── ・─── ・ 大阪で一番好きな和牛レストラン🐂 「きたん 韻」 📍大阪府大阪市中央区道頓堀1-7-12 💰20,000円-30,000円 @kitan_yakiniku ───・─── ・─── ・─── ・ #osakafood #wagyu #大阪グルメ