WAGYU JOURNAL【和牛ジャーナル】(@wagyu_journal) 인스타그램 상세 프로필 분석: 팔로워 310,715, 참여율 15.12%

A luxury Japanese kappo restaurant specializing in Kobe beef. Their signature is kiln-grilled Kobe beef steak. They source only Kobe beef graded BMS 11 or higher. With many private rooms and a luxurious setting, this kappo-style dining experience featuring Kobe beef is truly exceptional. It’s also an excellent choice for business dinners and special occasions. "Kobe beef 511" 📍 B1F, Dear Plaza Akasaka, 4-3-28 Akasaka, Minato-ku, Tokyo, Japan 💰50,000-60,000JPY @kobebeef511 ───・─── ・─── ・─── ・ ラグジュアリーな神戸牛専門の肉割烹 「神戸牛511」 📍 東京都港区赤坂4-3-28 ディアプラザ赤坂　B1F 💰50,000〜60,000円 @kobebeef511 ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

A legendary yakiniku restaurant with roots in modern yakiniku! The Jumbo Group has four locations in Tokyo, and Jumbo Hanare in Hongo 3-chome is especially popular because it offers private rooms. This yakiniku restaurant is famous for its delicious sauce. I never get tired of eating yakiniku here no matter how many times I eat it, and the more I eat it, the more I realize that it is unique and one-of-a-kind. "Yakiniku jumbo Hanare" 📍B1F-1F, 3-27-9 Hongo, Bunkyo-ku, Tokyo 10,000 JPY- 30,000 JPY #wagyu #japanesefood #tokyofood #東京グルメ

『江戸焼肉』 2022年6月にグループ10店舗目としてOPENしたうしみつグループのカウンター焼肉店！ 同フロア隣に9店舗目のちかみつ銀座並木通り店があり、並列して店舗がございます。 お店に立つのは総料理長「近重泰輔」氏。 序盤は生肉多めとなっており、生肉好きには嬉しい展開で雲丹ドッグも美味しいし厚切りの神タンが相変わらず美味すぎ🥺 📍東京都中央区銀座6-6-5 4F ─── ・─── ・─── ・─── ・ "Edo Yakiniku" T Newly opened in June 2022, this is the tenth new restaurant of the Ushimitsu Group! The group's first restaurant with only a counter, and the executive chef, Mr. Taisuke Chikashige, is wielding his skills at the counter. The first part is more raw meat, which is a great development for raw meat lovers, and the cloud dog is delicious and the thick slices of divine tongue are still too good🥺 📍4F, 6-6-5 Ginza, Chuo-ku, Tokyo ─── ・─── ・─── ・─── ・ ◆◇店舗情報◇◆ 🚃［最寄駅］銀座駅（徒歩約3分） 💰［予算］30,000円-40,000円 🔑［個室］なし 🍽［評価］食べログ3.58 ─── ・─── ・─── ・─── ・ ◆◇Instagram◇◆ @edoyakiniku @chikashigetaisuke @mtrnmt ─── ・─── ・─── ・─── ・ #江戸焼肉 #ちかみつ #銀座焼肉 #銀座グルメ #銀座ディナー #焼肉 #和牛ジャーナル #東京グルメ #東京焼肉 #東京ディナー yakiniku #foodstagram #wagyu #wagyubeef #japanesewagyu #wagyujournal #japanesefood #japanfood #tokyofood #ginza

A Wagyu restaurant in Fukuoka serving incredible rare Wagyu loin cutlet! The Wagyu rare loin cutlet is one of the most popular dishes, alongside a wide variety of creative meat dishes. It’s the perfect spot for anyone looking to enjoy great meat dishes in a casual izakaya atmosphere! “Hakata Nikugura Urakoshi” 📍Hiro Corp, 2-16-14 Hakataeki Higashi, Hakata-ku, Fukuoka 💰5,000-8,000JPY ───・─── ・─── ・─── ・ 和牛ロースレアカツが美味しい肉酒場！ 「博多肉蔵 裏こうし」 📍福岡県福岡市博多区博多駅東2-16-14 ヒロコーポ 💰5,000円-8,000円 @uracowsi ───・─── ・─── ・─── ・ #fukuokafood #wagyu #福岡グルメ

The popular Wagyu yakiniku restaurant in Asakusa! At Yakiniku Kimura, everything is delicious and high-quality—from Wagyu offal to side dishes! While the Wagyu kimbap is famous, the Wagyu tongue curry and braised Wagyu oxtail are also delicious! "Yakiniku Kimura" 📍2-13-13 Asakusa, Taito-ku, Tokyo 💰10,000-15,000JPY ───・─── ・─── ・─── ・ お肉もサイドメニューもすべて美味しい焼肉店！ 「焼肉木村」 📍東京都台東区浅草2-13-13 💰10,000円-15,000円 ───・─── ・─── ・─── ・ #asakusafood #wagvu #浅草グルメ

A legendary sukiyaki restaurant founded in 1878. Their Kansai-style sukiyaki is prepared by placing the beef directly onto the hot pot and searing it first. The thick-cut Wagyu is paired with a light warishita sauce that perfectly enhances the natural flavor of the meat. We also tried the grilled dishes, but the sukiyaki is by far the must-try item here. "Wadakin" 📍 1878 Nakamachi, Matsusaka City, Mie Prefecture, Japan 💰20,000〜30,000JPY ───・─── ・─── ・─── ・ 三重にある1878年創業の超老舗すき焼き店 "和田金" 📍三重県松阪市中町1878 💰20,000円-30,000円 ───・─── ・─── ・─── ・ #miefood #wagyu#三重グルメ

A yakiniku restaurant in Tokyo's Nishi-Azabu where you can savor delicious Wagyu beef tongue and tied tongue! Known for sourcing the highest-grade Wagyu, you can enjoy the finest yakiniku here. Great service and plenty of private rooms make this one of my favorite spots! It's always incredibly delicious. "Ushimatsu" 📍B1F, 3-13-14 Nishi-Azabu, Minato-ku, Tokyo 💰20,000-30,000JPY ───・─── ・─── ・─── ・ 西麻布にある和牛タンや縛りタンが美味しい焼肉店！ 「うし松」 📍東京都港区西麻布3-13-14 B1F 💰20,000円-30,000円 ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

A premium Kobe beef steak restaurant in Osaka! Watch skilled chefs grill carefully selected Kobe beef right before your eyes on the teppan. The lunch course lets you enjoy premium Kobe beef at a more affordable price than dinner, making it a great choice for a luxurious lunch in Osaka! “Kobe Beef Steak Ishida. LINKS UMEDA” 📍8F, LINKS UMEDA, 1-1 Ofukacho, Kita-ku, Osaka 💰15,000-20,000JPY ───・─── ・─── ・─── ・ 目の前で焼き上げる神戸牛ステーキ🥩 「神戸牛すてーき Ishida. LINKS UMEDA店」 📍大阪府大阪市北区大深町1-1 LINKS UMEDA 8F 💰15,000円-20,000円 ───・─── ・─── ・─── ・ #osakafood #kobebeef #大阪グルメ

A restaurant in Nakameguro, Tokyo, serving delicious Wagyu T-bone steak! A steakhouse specializing in Omi beef T-bone steak—a rare Japanese Wagyu breed even within Japan! Our Omi beef steak, selected as one of the world's best steaks, is cut from whole cuts, grilled right before your eyes, and finished with a dramatic flambé! A restaurant that's a feast for the eyes and a delight to eat! "T" 📍2-37-12 Kamimeguro, Meguro-ku, Tokyo 💰20,000-30,000JPY ───・─── ・─── ・─── ・ 近江牛Tボーンステーキが美味しい🥩 「T」 📍東京都目黒区上目黒2-37-12 💰20,000円-30,000円 ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ

My favorite Osaka steak restaurant by the Kitan Group! Centered around counter seating, the Wagyu steak grilled right before your eyes over charcoal is exquisite. Today's cuts were aged Manyo beef ribeye and a crossbreed L-bone steak. Stylish interior and delicious meat! "Kitan Hibiki" 📍1-1-7 Namba, Chuo-ku, Osaka-shi, Osaka 💰15,000-20,000JPY @kitan_hibiki @kitan_yakiniku ───・─── ・─── ・─── ・ 万葉牛の熟成リブロースと交雑Lボーンステーキが美味🥩 「㐂舌 響」 📍大阪府大阪市中央区難波1-1-7 💰15,000円-20,000円 @kitan_hibiki @kitan_yakiniku ───・─── ・─── ・─── ・ #osakafood #wagyu #大阪グルメ

Wagyu Chateaubriand Steak in Osaka! The style is interesting—thick cuts of meat are slowly grilled over charcoal at counter seats resembling an irori hearth. A long-established Wagyu yakiniku restaurant beloved in Osaka's Namba for 25 years since its founding. "Nikusho Nakata" 📍5F, 1-7-16 Namba, Chuo-ku, Osaka-shi, Osaka 💰15,000-20,000JPY @nikusyo_nakata_honten ───・─── ・─── ・─── ・ 囲炉裏スタイルのカウンターで味わう和牛シャトーブリアン🐂 「肉匠なか田 本店」 📍大阪府大阪市中央区難波1-7-16 5F 💰15,000円-20,000円 @nikusyo_nakata_honten ───・─── ・─── ・─── ・ #osakafood #wagyu #大阪グルメ

The most popular Wagyu yakiniku restaurant in Nagoya! This restaurant opened in December 2011 and has quickly gained popularity since its request. Nagoya has an image of being a popular place for picture-perfect yakiniku restaurants, but I am glad to see this type of town yakiniku becoming popular. The delicious taste confirms the popularity of the restaurant. "Yakiniku Horumon Gensyo" 📍2-33-3 Tsujimachi 2-chome, Kita-ku, Nagoya-city, Aichi 💸8,000-10,000 ───・─── ・─── ・─── ・ 名古屋でいま一番人気の焼肉店！ 「焼肉ホルモン 幻勝」 愛知県名古屋市北区辻町2-33-3 💸8,000円-10,000円 ───・─── ・─── ・─── ・ #wagyu #japanesefood #nagoyafood #名古屋グルメ