Jenna Barnard(@butternutbakery) 인스타그램 상세 프로필 분석: 팔로워 1,655,347, 참여율 1.08%

These snickerdoodles are thick, chewy, and oh so perfect 😍 we’re using rich European-style butter and only browning half to add a light toffee flavor without overpowering that classic snickerdoodle flavor. These soft and buttery cookies are everything a snickerdoodle should be! Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

Almost half of my bakeware collection is thrifted! It’s the perfect place to start looking when you need to add something to your collection. I’m ALWAYS seeing: - Mixing bowls - Cupcake tins - Mini cupcake tins - Bundt pans - Cheesecake pans - Loaf pans - Baking sheets - Glass baking dishes - Pie dishes - Cookie cutters Material notes: Light colored aluminum is the best - and if it’s vintage it’s even better! Mirro is a brand I always look for. This material will give you the most even bake. However, I will say this is the most challenging material to find in good shape because once it’s washed in the dishwasher, it’s ruined. Dark metal pans heat up much faster which can really darken the outside of your dessert. However, I make exceptions for things like Oreo or other ground cookie crusts because it’s in the oven for such a short amount of time. Hence why I’m ok with the dark metal tart pan! Glass is best for no-bake desserts but it’s not a great conductor of heat. Opposite of dark metal pans, glass takes a long time to heat up but once it’s hot, it holds that heat for a long time. This can lead to uneven baking. Ceramic also has a similar effect, so I also use this material for no-bake recipes.

If I could give you just one baking tip on how to instantly improve your bakes, it would be to stop using dark metal pans! Dark metal pans will over bake your desserts. They’re the reason why your cookies burn on the bottom and the edges of your cakes are too dark. Light metal pans bake your desserts more evenly so you end up with the perfect bake every time 🫶🏻 Comment “pans” and I’ll send you the link to my go-to light metal baking sheets!

This is the absolute BEST chocolate chip banana bread!! If you have spotty bananas lying around, consider this your sign to make this incredibly moist and flavorful banana bread. It’s one of my most popular recipes for good reason, and it’s SO easy to make! Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

These brown butter chocolate chip cookie bars are truly incredible 🤩 they’re so perfectly dense yet chewy and absolutely loaded with tonssss of melty chocolate chips. These cookie bars are super quick and easy, so they’re perfect for when you’re craving chocolate chip cookies but want a bit less work! Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

Chocolate mousse for two 💕 based on my popular chocolate pie, this light and airy chocolate mousse has all the same life-changing flavor, just served as a small batch dessert! This creamy mousse is luxurious, so simple to make, and couldn’t be more perfect for Valentine’s Day! Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

Whether you’re looking for sometime sweet and simple or absolutely show stopping, you can’t go wrong with any of these desserts! Comment “valentine” and I’ll send these recipes to your DMs!

Every party needs something sweet! And since we’re busy filling up on nachos and buffalo chicken dip for the big game, we’re keeping the desserts easy and approachable. I know I’d for sure still have room left in my stomach for any of these. That dessert pocket is always there. Comment “football” and I’ll send you a DM of all the recipes here!

These chocolate peanut butter marshmallow treats are the perfect no bake dessert to bring to your Super Bowl party! Toss these treats in powdered sugar or top them with a drizzle of peanut butter! They’re so quick, easy to make, and an absolute crowd pleaser ✨ Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

January round up! Wowww this was a good month of bakes. Most are out now and some are coming soon! Oh and I snuck a little announcement in there too 🤭Comment “send recipes” and I’ll share all available recipes to your DMs!

Toasted marshmallow lava cakes!! These little cakes are heavy on the lava, light on the cake, and covered with fluffy toasted marshmallow topping. To make this recipe even better, they’re also SO easy to make and ready in under 30 minutes. These indulgent lava cakes are the perfect Valentine’s Day dessert just for two! ❤️ Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

The best homemade brownies you’ll ever have! Brown butter already levels up these brownies so much, but mixing in good quality chocolate is suuuch a game changer in this recipe 👌🏼 these brown butter brownies are SO flavorful, rich, melt in your mouth, and bake with a glossy paper thin crinkle top. In other words, they’re absolute perfection 🤩 Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!