Jenna Barnard(@butternutbakery) 인스타그램 상세 프로필 분석: 팔로워 1,665,444, 참여율 1.51%

Those spotty bananas on your counter can easily be turned into the BEST banana cake you’ve ever had 🙌🏻 this updated recipe is even more moist, full of so much sweet banana flavor, and topped with the silkiest cream cheese frosting 🤤 I would choose this cake over a slice of banana bread any day - and that’s saying a lot coming from me!! Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

You could say my stubbornness is what started butternut bakery. Working a desk job felt so restrictive, even on day one, so I knew it wasn’t the path for me. It took 2 years of nonstop work. I remember I took one weekend off for my anniversary and on the way home, I made us stop at the grocery store so I could pick up ingredients to start testing recipes that Sunday night. I knew that if I kept the train running, this could be the career I never knew was possible but had always dreamed of. So now here we are, 8 years later, and with millions of bakers 🥹 PS I was inspired by the queen of storytelling, @justine_snacks , to also share my story of how I got started!

This chocolate cake has over 100 five-star reviews for good reason! 🤩 Inspired by the iconic and ultra fudgy Matilda cake, three layers of moist chocolate cake are baked using a few secret ingredients, then smothered in the glossiest chocolate fudge frosting you’ve ever seen. This cake is so rich and chocolatey, you’ll be tempted to skip the fork and dig straight in with your hands 🤭 Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

Scoopable strawberry shortcake cake! 🍓 This cake is layered with soft vanilla cake, whipped cream cheese, and tender sweet strawberries. It’s everything you love about strawberry shortcake - all in one dish! Perfect for spring and summer parties, this strawberry shortcake cake travels well and has the most stunning layers that are sure to impress 🤩 Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

These oatmeal cream pie bars are basically just one giant oatmeal cream pie, sliced into shareable wedges! The oatmeal cookie is soft and tender, while the cream filling has all the nostalgia of the classic packaged snack. My favorite part of this recipe is that layers are baked all together, so these bars are even easier than trying to sandwich together a bunch of tiny pies! Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

The sugar cookies you’ll be baking all spring and summer long 🍋 these soft and tender lemon sugar cookies are everything a good sugar cookie should be - plus they’re bright and zesty from the fresh lemon juice and lemon zest sugar crust. AND they’re ready in under an hour! These lemon sugar cookies couldn’t be more perfect for the warm sunny days! Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

Plush and moist blueberry sour cream coffee cake 🫐 this cake is bursting with lots of fresh blueberries, topped with sweet brown sugar crumble and a drizzle of lemon icing, and it’s SO simple to make. A slice of this cake paired with a warm cup of coffee will make your mornings so much sweeter ☕️ Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

Sooo many good desserts this month! This is a great picture of how recipe development goes! Sometimes I’m working on recipes for right now, sometimes I’m planning for the future, and sometimes I make things that I just completely abandon. Either way, there’s always new recipes headed your way. Comment “send recipes” and I’ll DM you all the live recipes from March!

Easter Sunday is this weekend and I still don’t know what I’m making!! Help me decide, but also ponder what you should be baking too 😉 for the full line up, include the word “Easter” in your comment and I’ll send these straight to your DMs!

These raspberry cheesecake crumble bars seem fancy, but they’re actually incredibly easy to make 🙌🏻 buttery crumble is layered with sweet cream cheese, homemade raspberry jam (made using frozen raspberries!), and even MORE crumble! Every bite is sweet, tart, creamy, and so deeeelicious 🤤 Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

Gooey lemon butter cake 🍋 this is the PERFECT spring cake! Homemade lemon cream curd sinks into the soft lemon cake while baking, and it creates the most tender and moist cake that’s bursting with fresh lemon flavor 🤩 Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!

Yes, I make my own birthday cake but that’s because I absolutely love it and can make whatever I want! Like when I’m craving…pudding? I think as a society we’re all underestimating the power of pudding and I’m willing to be the champion for it. To replicate this INCREDIBLE dessert, here’s what you need: I used my Moist Chocolate Cake recipe, but use whatever cake you got! Chocolate Pudding 1/2 cup granulated sugar 1/4 cup cocoa powder + more for dusting 2 tbsp cornstarch 1/4 tsp kosher salt 1 1/4 cups whole milk 1 tsp vanilla extract 3/4 cup semisweet chocolate chips 1 1/2 cups heavy whipping cream 1/2 7 oz jar marshmallow fluff In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Slowly whisk in the milk until smooth, then whisk it all in. Place over medium heat and whisk until it just starts to bubble and thicken, 5 to 8 minutes. Remove from heat and whisk in the vanilla and chocolate until smooth. Pour into a bowl and cover the surface with plastic wrap. Chill for 30 minutes. In the meantime, whip the heavy cream on high speed just until it starts to thicken slightly, about 2 minutes. Scoop in the marshmallow and continue to whip until you reach firm peaks, about 30 seconds. Fold half of the whipped cream into the cooled pudding. Layer pudding, cake, pudding cake, then finish with the rest of the whipped cream. Dust with cocoa powder and chill for at least 4 hours or overnight. Enjoy!