Jenna Barnard(@butternutbakery) 인스타그램 상세 프로필 분석: 팔로워 1,623,767, 참여율 1.33%

Easily the best sugar cookies you will ever make!! They’re so soft, so rich, and stay that way for daaayyyys. Cream cheese just makes these that much better. To make this your new go-to Christmas sugar cookie, comment “recipe” and I’ll send it straight to you!

Ok here it is! The once in a lifetime chocolate pie! I’ll make a full write up on BB in a couple weeks, but here’s the recipe: CRUST 26 ground Oreos 6 tbsp salted butter, melted Mix, press into pie dish, and chill FILLING 2 tbsp salted butter 1 7oz jar marshmallow fluff, divided 7oz 70% cocoa dark chocolate, chopped (reserve 1 square for serving) 6oz milk chocolate, chopped 3 cups heavy cream, divided Add the butter, half the jar of fluff, and chopped chocolate to a large bowl. Heat 2 cups heavy cream over medium heat until steaming, then pour over the chocolate. Sit for a couple minutes, then whisk until smooth. Strain into pie shell and chill at least 6 hours or overnight. To make whipped cream, whip remaining 1 cup heavy cream until slightly thickened, then scoop in remaining marshmallow fluff and whip until fluffy. Dollop on each slice and shave the chocolate square on top. The pie can be served chilled or at room temp. Enjoy!!

Nearly burnt down the house from broiling the sweet potato marshmallows a little too long 🙃 but otherwise our first Thanksgiving back home was a success!! Including the chocolate cream pie. My nephew claimed it was a “pie of a lifetime” so I’d say it’s a winner already (I’ll share the recipe as soon as I can but first, cookie boxes!) It was so nice to spend the day with my family after missing almost 7 Thanksgivings together, and it’s especially sweeter now with baby butternut. The holidays feel like the holidays again ❤️

For one last fall treat before all the holiday baking begins, cozy up with these fluffy pumpkin cinnamon rolls covered in vanilla bean cream cheese icing! Pumpkin is added to both the dough AND filling, so these rolls are bursting with pumpkin spice flavor 🤩 Comment “recipe” and I’ll send it to you, or find the full recipe on my website!

This pumpkin crisp definitely gives pumpkin pie a run for its money! The creamy pumpkin filling is topped with a delicious sweet and crunchy crisp topping. Serve with a scoop of ice cream for a super easy Thanksgiving dessert 🧡 Comment “recipe” and I’ll send it to you, or find the full recipe on my website!

If you haven’t picked your Thanksgiving dessert yet, plan on making these pumpkin cheesecake COOKIES! Stuffed cookies might sound intimidating, but I promise but they’re way easier than you think! Pillowy soft pumpkin cookie dough is stuffed with a cheesecake filling, then coated in cinnamon sugar 🤤 it’s basically a mini pumpkin cheesecake you can hold in your hand! Comment “recipe” and I’ll send it to you, or find the full recipe on my website!

I’m all about practical gifts that someone will ACTUALLY use and these are all definitely well loved in my kitchen! Gift these for the baker in your life or add to your own wishlist 😉 all are linked on the shop page of my website!

The easiest no bake holiday dessert!! This chocolate peppermint pudding cake has layers of homemade chocolate peppermint pudding, chocolate graham crackers, and the BEST whipped cream you’ll ever have (thanks to a secret ingredient!). Just chill overnight and the layers will set and soften into the dreamiest cake-like consistency 🤩 it’s the perfect dessert for the holidays! ❤️💚 Comment “recipe” and I’ll send it to you, or find the full recipe on my website!

This pumpkin pecan pie cheesecake is the only Thanksgiving dessert you need! Layers of gooey pecan pie filling and creamy pumpkin cheesecake sit in a buttery graham cracker crust, all topped with a vanilla bean sour cream topping 😍 why choose between pecan or pumpkin pie when you can have both in one incredible cheesecake?? Full recipe is now on my website 🧡

Let’s make Thanksgiving dessert a little more interesting and a little less predictable! These 10 fun desserts are sure to impress. All recipes can be found on my website! Which one are you making?? #thanksgivingdesserts

This homemade candied nuts recipe is SO easy and it’s the perfect treat for holiday gifting! Here’s everything you’ll need to make this sweet and savory nut mix: - 2 1/2 cups pecan halves - 2 1/2 dry roasted unsalted cashews - 1 cup dry roasted unsalted almonds - 2 large egg whites - 2 tbsp water - 2 tsp vanilla extract - 1 cup (200g) granulated sugar - 1 cup (200g) light brown sugar, packed - 2 tbsp ground cinnamon - 1/4 tsp fresh grated nutmeg, or ground nutmeg - 2 tsp kosher salt Once your nut mixture is combined and spread evenly on a baking sheet, bake at 300F for 15 minutes, toss, then bake for another 15 minutes. Let them cool in the pan before breaking apart, and you’ve got the easiest holiday treat everyone will love! Full written recipe is on my website!

These pumpkin bars made are extra special thanks to one secret ingredient - burnt sugar! Sugar is simply melted down until it’s almost burnt, then it’s mixed with water to create burnt sugar syrup. It adds a delicious caramel note to these bars without being overly sweet. The burnt sugar syrup is mixed into the bars AND frosting, making these pumpkin bars extra moist and so irresistible! Full recipe is now on my website ✨