Tasty(@buzzfeedtasty) 인스타그램 상세 프로필 분석: 팔로워 44,065,235, 참여율 0.02%

Dan Dan noodles by @theboldappetite 🍜🔥 Juicy ground pork seasoned to perfection with silky noodles, and that rich, savory sauce tying it all together. This one hits every time. Link in bio for recipe 👆

🌮 Did @tacobell just reveal an EDIBLE SAUCE PACKET?! Naturally our Tasty producers, @katieaubincooks and @kellympaige had to try and recreate this masterpiece after seeing it on their feed (@thetipsykale_dietition) 🔗 Check out the full video on Tasty's YouTube channel to see if they nail this challenge or will it all fall into a melty mess?

The XO, Kitty cast developed a serious love (and expertise) for Korean fried chicken while filming in Korea—and yes, @sangheonleesh is definitely no exception 😉 So we had them rank each other’s go-to orders to build the ultimate KFC tier list. The results? You’ll have to see for yourself. Watch the full video live now on our YouTube channel or click the link in our bio 🎥 Stream Season 3 of @xokittynetflix now on @Netflix!

You don’t have to be Michael Jordan to dunk on this basket! We’re giving it a 5 out of 5 for both fun and function. Link in bio. 🥚🏀

Breakfast in bed just got an upgrade. This potato bake is the Mother's Day move. @mymanabites Sponsored by @idahopotatoes Recipe in bio! #ad

Tastes like you did the most (you didn't). Comment "RAGU" and we'll send the recipe your way, or tap the link in our bio! 🤤🔥

Raise your hand if, after all this time, you're still not on the clock app. 🙋‍♀️ Shop these trending picks at the link in bio. No download required.

That colour 💚 Wild garlic oil — the simplest upgrade for any dish. It’s wild garlic season right now, whether you’re foraging or grabbing it from the supermarket. You’ll need: 100g wild garlic leaves 200ml neutral oil (sunflower or rapeseed) Method: Blanch for 2 minutes → ice bath → dry well → blend with oil → strain through muslin. Store in the fridge in a sealed jar and use within a week. MILLE WORLD Works with basil, parsley or mint too. Save this 🌿 #WildGarlic #WildGarlicSeason #GarlicOil #FoodReels #RecipeInspo

No fried rice is complete without the perfect, silky egg to compliment it. 🍳 @jasminepak is in studio to show us just how to make it happen in our newest video “Tasty 101 — Chinese Fried Rice Edition” out NOW on our YouTube channel! 🎥

Tired after work but still want a real dinner? These recipes have your back. Tap the link in our bio for all 20 of them! 👆

If you don't try this platypus jar-scraping spatula by the end of the spring, you're missing out 🥙 Tap the link in bio

The perfect bite: savory tuna wrapped in cozy 🤤 @groovyfoodiess INGREDIENTS 1½ cups cooked white rice 2 (5.29-ounce) cans tuna 3 scallions, sliced 3 tablespoons seasoned seaweed snack 3 tablespoons kewpie mayonnaise 2 tablespoons Sriracha 1 tablespoon soy sauce 1 teaspoon toasted sesame oil Salt, to taste Pepper, to taste PREPARATION 1. Place the cooked rice, tuna, scallions, seasoned seaweed, mayo, Sriracha, soy sauce, and sesame oil in a large bowl. Stir together using a spatula until all the components are combined. Adjust the seasoning to taste with salt and pepper. 2. Using your hands, mold the rice mixture into a ball, and serve with extra @kewpie!