cafe maddy(@cafemaddy) 인스타그램 상세 프로필 분석: 팔로워 971,276, 참여율 3.67%

Whole Veggie doenjang jjigae • For a while, my focus has been creating easy Korean recipes for one portion, but I’m now also trying to figure out how to use up all my groceries as I cook for a one person household. So I hope you love this batch of comfort soup for the entire week because so far I’ve been loving it anytime I want to heat up a quick DELICIOUS meal :)

Napa-bap • here’s the sauce ratio! Follow to see more Napa recipes coming soon ☺️ Sauce: 1 Tbsp soysauce 1 tsp minced garlic 1 tsp sugar 1 tsp white vinegar 1 Tbsp sesame seeds Black pepper 3 Tbsp water sprinkle of MSG is optional!

easy peasy bulgogi, when you live alone :) follow & comment “recipe” for the recipe! #bulgogi #koreanrecipe #easymeals

🥹 such an honor to meet @chefedwardlee and try his food in Seoul! I’ve had so much respect for him not only as a chef but also as an author, and loved savoring every part of his book, Buttermilk Graffiti. His writing took me on such a grounding journey through the lives of immigrants of all backgrounds throughout America, and deeply inspired me to perceive communities different than mine with acceptance, love, and a ravishing curiosity. It was 1000x more enjoyable to try his food having learned a bit more about his philosophy and stories growing up in nyc. I am so thrilled that I got to experience it before I left Seoul. Thank you chef for an unforgettable meal ❤️ His new restaurant in Seoul is in Hannam dong at @capellaresidences.seoul & more details on the menu and reservation are posted on my feed! #culinaryclasswars #chefedwardlee #koreanfusion #에드워드리

I CAN’T BELIEVE I got to meet @chefedwardlee AND taste his food at @capellaresidences.seoul !!! It was just a few days ago that I was munching on Chef Lee’s chive jeon chips from the convenience store in my hotel room, and then the next day Chef Edward Lee invited me to his restaurant here in Seoul 😆 We got to meet Chef Lee at his restaurant at @capellaresidences.seoul, and had an absolutely unforgettable meal. Each dish was so balanced, absolutely delicious and a creative masterpiece. Thank you so much Chef Edward Lee for having us 🥹 If you’re in Seoul, you can make a reservation at The Roof at @capellaresidences.seoul by calling them :) #culinaryclasswars #chefedwardlee #seoul

HONDASHI® has been my pantry staple for years since I started cooking. Just a pinch of this adds a flavorful and comforting depth to any kind of Japanese soup or simmered dish, like this bulgogi tanindon. I also often use it as an easy hotpot base, and always add it to my miso soups because I know the flavors come from real high-quality bonito fish, hand-smoked by master craftsmen by the trusted Japanese brand, @ajinomotoUS. Find this jar of HONDASHI® at your online or local Asian supermarket, like H-Mart, 99Ranch, Say Weee, Daiso, Tokyo Central, Mitsuwa, and World Market, in the spice section! #sponsored

Perilla Pesto pasta as I’ve learned from @mayersung photos from the @oddakorea feature are up :) and here’s the recipe: 10-15 leaves of perilla (kketnip) 1 cup toasted pine nuts 150g Parmesan cheese, cut into small pieces (or a handful) 2 cloves garlic Black pepper 1 tsp sugar 3/4 cup olive oil 1. Blend everything except olive oil in a food processor, scraping the sides as you go 2. Drizzle in the olive oil until incorporated 3. Store in a jar refrigerated, or in the freezer, in ice cube trays Enjoy in pasta, sandwiches, fried eggs, and tteokbokki! #tteokbokki #perillaleaves #perilla

@oddakorea @oddamagazine In Conversation with @ratacosturera_ Photographer @codylidtke Director of Photography @themrkenny Fashion Editor @ana.tess Make-Up Artist @alexahernandez.xyz (http://alexahernandez.xyz/) Hair Stylist @chika.hairstylist  Fashion Assistant @adletfashion Photo Assistant @stefaun.maldonado Prop Stylist @alvin_manalo Conversation Edited by @sswango and Translated by @mai_shunya_hu

Thank you @oddakorea ☺️🤍 and thank you for the amazing Interviewer @ratacosturera_ Photographer @codylidtke Director of Photography @themrkenny Fashion Editor @ana.tess Make-Up Artist @alexahernandez.xyz (http://alexahernandez.xyz/) Hair Stylist @chika.hairstylist Fashion Assistant @adletfashion Photo Assistant @stefaun.maldonado Prop Stylist @alvin_manalo Conversation Edited by @sswango and Translated by @mai_shunya_hu !!!

그 시작은 돌봄과 위로를 위한 아주 사적인 행위였다. 그리고 이제는 점차 하나의 공유된 문화적 교류로 확장되었다. @cafemaddy는 전략이나 야망에서 출발한 것이 아니라, 필요에서 비롯됐다. 요리와 일상의 루틴, 그리고 현재에 머물기 위한 필요가 만들어낸 조용한 공간에서 시작된 것이다. 시간이 흐르며 그것은 더 넓은 창작적 실천으로 자라났다. 이 작업은 Korean-American 음식 문화를 보여주기 위한 대상으로 다루기보다, 살아내고 적응해온 경험으로서 이야기한다. Maddy Park의 음식에 대한 접근은 단순히 보여주기 위한 행위에서 한 걸음 물러난다. 그의 작업은 집밥, 향수, 그리고 스토리텔링에 초점을 두며, 이주와 서로 다른 문화 사이에서 살아가는 현실 속에서 빚어진다. 이 음식들은 단지 ‘정통성’을 선언하기 위해 제시되는 것이 아니라, 계속 변화하는 경험으로 존재한다. 구할 수 있는 재료와 지역적 환경, 그리고 감정적 기억에 의해 끊임없이 달라진다. 지금은 한국 요리가 경연 프로그램을 포함한 글로벌 미디어를 통해 더욱 널리 비춰지고 있는 시점이다. 이런 흐름 속에서 Cafe Maddy는 보다 사적인 가정의 공간, 개인의 역사, 그리고 커뮤니티에 뿌리를 둔 또 다른 시각을 제안한다. “Culinary Class Wars는 제게 보존과 적응이 공존하는 모습을 굉장히 진정성 있게 보여주는 사례 같아요. 서로 다른 열정을 가진 사람들이 각자의 자리에서 바퀴를 앞으로 굴려가는 모습이 잘 드러나거든요. 그리고 더 멋진 건, 그런 사람들이 하나의 공간에서 함께 협업하는 장면을 볼 수 있다는 점이에요.” - Maddy Park ( Cafe Maddy ) @ratacosturera_와의 인터뷰 포토그래퍼 @codylidtke 편집장 @davidmartingss 촬영감독 @themrkenny 패션 에디터 @ana.tess 메이크업 아티스트 @alexahernandez.xyz 헤어 스타일리스트 @chika.hairstylist 패션 어시스턴트 @adletfashion 포토 어시스턴트 @stefaun.maldonado 프롭 스타일리스트 @alvin_manalo 인터뷰 편집 @sswango, 번역 @mai_shunya_hu ODDA Korea 10호는 오프라인 서점 및 ODDA 앱에서 구매 가능합니다 #ODDAKorea10

Your favorite potato banchan is here!! Sauce Ratio: 3 potatoes 2 Tbsp honey 1 Tbsp brown sugar 1 Tbsp soy sauce 1 tsp minced garlic 3-4 Tbsp water *the full instructions with tips to perfect the recipe is on cafemaddy.com ! This week I’m compiling and reposting my banchan series since I’ve gotten messages that it’s often hard to scroll and find them separately! Let me know if you have requests for which banchans to post next :) also I wanted to let you know that I have a full blown out blog you might also enjoy ☺️ on cafemaddy.com !!

welcome to the banchan series ✨ I get a lot of comments saying it’s a bit hard to scroll and find the banchan videos at once, so I’m compiling and reposting them for easy access ❤️ let me know if there are banchans you’d like me to post!