cafe maddy(@cafemaddy) 인스타그램 상세 프로필 분석: 팔로워 894,066, 참여율 1.67%

hey. Did you know? Reels can now be 90 seconds. Considering how fast paced things are now, and how the most trending videos are the 3 second ones, this is not where it’s at. But when I found out about the time extension, I felt relieved to have a bit more room to take my time. I’ll do this occasionally. This is for those of you who will stay for it :) the full podcast, that I cried while editing lol, is in my link in bio. You can search “The Cafe Maddy Podcast” on spotify or apple. 💕 And thanks to @ericjoonho for inspiring my fried-egg bechamel with seaweed toast. I’d eat this the entire week, every day 😙

#ad @shakeshack Korean-Style Menu is here! Limited time only. Here’s the full menu: 🥪 K-Shack Fried Chicken Sandwich — Fried chicken breast coated in a spicy-sweet sesame gochujang glaze, topped with scallions and kimchi slaw made with Choi’s Kimchi, on a toasted potato bun 🍔 K-Shack BBQ Burger — 100% Angus beef quarter-pound patty topped with American cheese, crispy sweet onions, fresh scallions, and savory KBBQ sauce on a toasted potato bun 🍟 K-Shack Spicy BBQ Fries — Crinkle-cut fries spiced with kimchi seasoning, served with a side of KBBQ sauce 🍗 K-Shack Fried Chicken Bites — Antibiotic-free, whole white-meat chicken bites coated in a spicy-sweet sesame gochujang glaze, sprinkled with fresh scallions, served with your choice of dipping sauce 🥤 K-Shack Spicy Caramel Shake — Gochujang caramel frozen custard topped with whipped cream and extra gochujang caramel ENJOY!!

Japgokbap • multigrain rice • I get asked about my rice all the time so here’s my super lazy but effective way to be a little more healthy with something I eat almost daily! Enjoy xx *the “blood sugar spike” in Korean became sort of an unserious expression to describe food coma / heavy carb meals! I don’t actually track my blood sugar since I’m not at risk for diabetes

xx maddy❤️

😅 yup I had a blonde phase. And a pink hair phase. But had to repost this because even after all my hair phases it’s still a great tip for my people with withering scallions in the fridge. Generally what I’ve learned is that I’m better off not trusting myself if I haven’t used the scallions for 24 hours 🤪 its either gonna end up slimy in another week, or freshly frozen to last me another month.

Spinach Banchan 🍃 when you live alone :) you can easily kill a bag or two of spinach this way in a week, instead of forgetting about the leftovers that become mushy in the fridge! Enjoy !

Tteokguk • Posting this a bit early in case you need the recipe for tomorrow morning 🍲 Ring in the new year with the soup that every Korean person needs to start the day with as an old, timeless tradition: tteokguk. Our ancestors cut the rice cakes into thin and round slices to resemble the coins that were used as their main currency, to wish an abundant year. The white color of the soup also signals a blank slate and a new start. You can read more in depth about the Korean holidays, historical dates, and get seasonal recipes through the QR code on my calendar :) available on cafemaddy.com !!

Dubai hot choco for the bitter soul

LINK IN BIO 🤍 cafemaddy.com SHIPPING WORLDWIDE!! US, Europe, Canada Asia, South America and even Australia + more 💖 order today for January Delivery ❤️ The calendar includes 💜Korean holidays in purple 💙Korean historical dates in blue ❤️General holidays in red and a QR Code each month with 🤍Korean Recipes of the month 🤍context, traditions, and stories about the holidays Let me know if you have any questions!!

🗣️ROLLED 2025🗣️😭 guys i got so hungry editing this!! Which kimbap was your favorite?! And where to next? #KimbapTour #kimbaparoundtheworld

Making my own DIY Christmas ornaments using Ray-Ban Meta 🎄✨ @RayBanMeta #RayBanMetaPartner #RayBanMeta #AIglasses #holidaycrafts #diychristmasdecor diyproject

Happy holidays everyone 🥰❤️🎄 I’ve been having fun putting little holiday spins on my everyday food to keep the spirits up. So far I’ve made this kimchi jeon, made some Pinterest toasts, and a cream cheese Xmas tree rolled in chopped herbs for my charcuterie board. What’s been giving you the small joys this season?