doobydobap(@doobydobap) 인스타그램 상세 프로필 분석: 팔로워 1,081,846, 참여율 2.48%

Family & Kimchi After exactly 1 year of writer’s block, I think I’m finally healing & opening up😮‍💨 Hope everyone is taking care of themselves over the holidays🫶

KFL> KFC 🍄🍗 Go check out the ingredients for this dish at Gourmet Page on Korean Foods Amazon Store! link in bio #koreanfoodsamazonstorepartner KFL recipe Ingredients🛒 12 Lion’s mane mushrooms 2L Neutral Oil 100g Garlic Batter 2 cups Korean Crispy Frying Mix ( 1 cup for wet batter 1 cup for dry mix ) 1 cup water Sauce Soy Ginger Glaze 2 tbsp Seasoned Soy Sauce with Saury 1 tsp Ginger Juice ¼ cup Organic Rice Jocheong ( Rice Malt Syrup ) Garlic Sauce ¼ cup confit garlic 1 garlic clove ( microplaned for spiciness) 1 tbsp Seowondang Roasted Sesame Oil 2 tbsp Organic Rice Jocheong ( Rice Malt Syrup ) Spicy Glaze 2 tbsp Haetnim Maeul 100% Korean Red Chili Powder 2 tbsp Seasoned Soy Sauce with Saury ¼ cup Organic Rice Jocheong ( Rice Malt Syrup ) - confit at 160C for 30 mins with parchment paper covered - take out and let it drain head side down - cook the garlic in the confit oil for longer until golen brown ( low heat, 20 mins ) - prepare sauces by mixing - tear the mushrooms in half & wet batter first then dry - fry at 180C 1 mins or until golden brown then let cool - double fry at 190C for 10 seconds - coat in sauce & crack open a bevy of choice to enjoy with ٩(๑❛ᴗ❛๑)۶

Overcoming shyness with @insta360 Get your GO Ultra for up to 15% off + free gifts with my code DOOBY for limited time only! Link in bio 💞 #insta360 #insta360goultra #insta360partner

3 ramen hacks to level up your game 😮‍💨You can purchase all 3 flavors on Amazon with the link in my bio🫰 @samyangfoods_global #MEP #samyang #samyangfoods #samyangpartner

Pressed Chicken and Anchovy Schnitzel with first squish guest @doobydobap 🫶🫶 Big up @niallx16 for suggesting adding anchovies. 🎣🎣🙏🙏🫶🫶 What next y’all?

but im just a little feetus ingredients * 2 kg pig trotters, cut into chunks * 200 ml light soy sauce * 100 ml dark soy sauce (for that rich color) * 200 g rock sugar (or substitute with 150 g brown sugar) * 1 tbsp salt * 2 tbsp rice wine or mirin * 1 tbsp whole black peppercorns * 3–4 star anise * 2 bay leaves * 1 stick chinese cinnamon (cassia bark) * 10 cloves garlic, smashed * 1 onion, quartered * 1 thumb ginger, sliced * 2 scallions, cut into big pieces * water, enough to cover instructions 1. first, parboil the trotters. drop them into boiling water for about 5 minutes to get rid of impurities. drain, rinse, and set aside. 2. in a big pot, add your soy sauces, rock sugar, spices, garlic, onion, ginger, and scallions. fill with enough water to cover everything. bring it to a boil. 3. add the trotters back in. lower the heat, and let it simmer gently for 2–2.5 hrs. 4. once done, fish out the trotters. slice them thin, pile onto a plate.

feed me mama! \(*´Д｀*)/ 장조림 (Sogogi Gyeran Jangjorim - Braised Beef and Egg, #7) * 300g beef (for soup or stew, e.g., brisket) * 4 cups cold water * 5 boiled eggs * 10 whole garlic cloves * 1 cup soy sauce * 1/4 cup sugar * 1/4 cup mirin * 2 red chilies (optional, for garnish/slight heat) 멸치볶음 아몬드 (Myeolchi Bokkeum - Stir-fried Anchovies, #77) The provided recipe does not include almonds, but here is the base list. You would simply add almonds to this preparation. * 1 cup dried anchovies (small to medium size) * 1 Tbsp soy sauce * 1 Tbsp honey or corn syrup * 1 tsp sesame oil * Sesame seeds (optional) * Cooking oil 멸치볶음 매움 (Gochujang Myeolchi Bokkeum - Spicy Stir-fried Anchovies, #78) * 1 cup dried anchovies (small to medium size), dry-roasted * 1 Tbsp gochujang (Korean chili paste) * 1 Tbsp honey or corn syrup * 1 tsp soy sauce * 1 tsp sesame oil * Sesame seeds (optional) * Cooking oil 어묵볶음 (Eomuk Bokkeum - Stir-fried Fish Cakes, #80) * 1 cup Korean fish cakes (eomuk), sliced into strips * 1/2 cup onion, thinly sliced * 1/2 cup green bell pepper, thinly sliced * 1 Tbsp soy sauce * 1 tsp sugar * 1 tsp minced garlic * 1 tsp sesame oil * Sesame seeds (optional) * Cooking oil 진미채 (Ojingeo Chae Bokkeum - Stir-fried Shredded Dried Squid, #81) * 1 cup shredded dried squid * 1 Tbsp gochujang (Korean chili paste) * 1 Tbsp honey or corn syrup * 1 Tbsp mayonnaise * 1 tsp sesame oil * Sesame seeds (optional) * Cooking oil Full recipe available under 100 Banchan video on youtube 🫰

i know you be craving winner reveal on youtube 🫰

i’m nesting with my @insta360 GO Ultra vlogging cam. first 10 orders get a free gift with code DOOBY. link in bio! #insta360goultra

what is kimchi anyways?!?! Recipe available on doobydobap.com/recipe/kimchi-101

3 levels of korean egg for 97 more dishes just google doobydobap 100 🔍 1. microwave bomb egg 2 eggs ½ cup water 1 tbsp minced carrots 1 tbsp minced green onion ¼ tsp salt drizzle of sesame oil 2. gyerangook ( korean egg drop soup ) • 3 eggs • 3 cups water • 1 small piece of kelp • 5 anchovies • 1 tbsp fish sauce • 2 tbsp minced green onion • Pinch of black pepper 3. noreunjajang - recipe available on 7 korean egg dishes on doobydobap.com

Spicy Korean Chick Sandwich 🥵🌶️🐣🥪You can buy the bundle for both flavors using the link in bio! @buldak_global #buldak #buldakhotsauce #rockethot #ridethebuldakblast #TheBuldakBlast #buldakpartner