doobydobap(@doobydobap) 인스타그램 상세 프로필 분석: 팔로워 1,078,535, 참여율 2.43%

Pressed Chicken and Anchovy Schnitzel with first squish guest @doobydobap 🫶🫶 Big up @niallx16 for suggesting adding anchovies. 🎣🎣🙏🙏🫶🫶 What next y’all?

but im just a little feetus ingredients * 2 kg pig trotters, cut into chunks * 200 ml light soy sauce * 100 ml dark soy sauce (for that rich color) * 200 g rock sugar (or substitute with 150 g brown sugar) * 1 tbsp salt * 2 tbsp rice wine or mirin * 1 tbsp whole black peppercorns * 3–4 star anise * 2 bay leaves * 1 stick chinese cinnamon (cassia bark) * 10 cloves garlic, smashed * 1 onion, quartered * 1 thumb ginger, sliced * 2 scallions, cut into big pieces * water, enough to cover instructions 1. first, parboil the trotters. drop them into boiling water for about 5 minutes to get rid of impurities. drain, rinse, and set aside. 2. in a big pot, add your soy sauces, rock sugar, spices, garlic, onion, ginger, and scallions. fill with enough water to cover everything. bring it to a boil. 3. add the trotters back in. lower the heat, and let it simmer gently for 2–2.5 hrs. 4. once done, fish out the trotters. slice them thin, pile onto a plate.

feed me mama! \(*´Д｀*)/ 장조림 (Sogogi Gyeran Jangjorim - Braised Beef and Egg, #7) * 300g beef (for soup or stew, e.g., brisket) * 4 cups cold water * 5 boiled eggs * 10 whole garlic cloves * 1 cup soy sauce * 1/4 cup sugar * 1/4 cup mirin * 2 red chilies (optional, for garnish/slight heat) 멸치볶음 아몬드 (Myeolchi Bokkeum - Stir-fried Anchovies, #77) The provided recipe does not include almonds, but here is the base list. You would simply add almonds to this preparation. * 1 cup dried anchovies (small to medium size) * 1 Tbsp soy sauce * 1 Tbsp honey or corn syrup * 1 tsp sesame oil * Sesame seeds (optional) * Cooking oil 멸치볶음 매움 (Gochujang Myeolchi Bokkeum - Spicy Stir-fried Anchovies, #78) * 1 cup dried anchovies (small to medium size), dry-roasted * 1 Tbsp gochujang (Korean chili paste) * 1 Tbsp honey or corn syrup * 1 tsp soy sauce * 1 tsp sesame oil * Sesame seeds (optional) * Cooking oil 어묵볶음 (Eomuk Bokkeum - Stir-fried Fish Cakes, #80) * 1 cup Korean fish cakes (eomuk), sliced into strips * 1/2 cup onion, thinly sliced * 1/2 cup green bell pepper, thinly sliced * 1 Tbsp soy sauce * 1 tsp sugar * 1 tsp minced garlic * 1 tsp sesame oil * Sesame seeds (optional) * Cooking oil 진미채 (Ojingeo Chae Bokkeum - Stir-fried Shredded Dried Squid, #81) * 1 cup shredded dried squid * 1 Tbsp gochujang (Korean chili paste) * 1 Tbsp honey or corn syrup * 1 Tbsp mayonnaise * 1 tsp sesame oil * Sesame seeds (optional) * Cooking oil Full recipe available under 100 Banchan video on youtube 🫰

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what is kimchi anyways?!?! Recipe available on doobydobap.com/recipe/kimchi-101

3 levels of korean egg for 97 more dishes just google doobydobap 100 🔍 1. microwave bomb egg 2 eggs ½ cup water 1 tbsp minced carrots 1 tbsp minced green onion ¼ tsp salt drizzle of sesame oil 2. gyerangook ( korean egg drop soup ) • 3 eggs • 3 cups water • 1 small piece of kelp • 5 anchovies • 1 tbsp fish sauce • 2 tbsp minced green onion • Pinch of black pepper 3. noreunjajang - recipe available on 7 korean egg dishes on doobydobap.com

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má là mommy 🌶️🐼 sichuan spicy chengdu street food vid is up on youtube!

Special occasion 😏 Thank you @michaelligier 🫶 📍San Ho Won 2170 Bryant St, San Francisco, CA 94110, United States

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