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Meet MyRecipes, the easiest way to save and organize your favorites from EatingWell! 🍽️ Plus, you get access to thousands of recipes from top recipe sites like AllRecipes, Food&Wine, Southern Living, and more. It’s free! Just tap the heart icon 💗 under the author’s name to get started. *Link in bio*
Head to the link in our bio for @theguthealthmd’s go-to breakfast.
Mornings can be chaotic, and skipping this daily habit might seem like a quick fix—but could it be costing you more than you think? 🧠 Click the link in our bio to learn more.
Move over, butternut! Chefs are raving about this squash. Find out why this best-tasting, nutrient-packed gourd is perfect for soups, roasts and even desserts at the link in our bio.
Roasted veggies are a dinnertime classic for a reason. They add color, flavor, and nutrition with almost no effort—and when you roast them right, you get those crispy edges, caramelized bites, and perfectly tender centers. We asked chefs for their top tips and secrets to nailing roasted vegetables every single time. *Link in bio*
Cabbage Steaks with Creamy Mushroom Sauce are a delicious way to enjoy cabbage as a hearty vegetarian main. To get the recipe, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷
Check you appliances! 🚨 *Link in bio*
If you’re one of the tens of millions of Americans who have elevated or borderline-elevated cholesterol, you’ve probably heard about it from your doctor. And for good reason: Cholesterol is a really important health metric to watch because it’s a major risk factor for cardiovascular disease, type 2 diabetes and stroke. While medications can help control cholesterol levels, the foods you eat are an essential part of the equation too. Tap the link in our bio to learn more.
Still screenshotting recipes and hoping you’ll find them later? 👀 With the free MyRecipes tool you can actually save and organize all your EatingWell faves in one place — no scrolling through your camera roll required. Click the likeshop link in our bio, then click "save our recipes on MyRecipes” to get started.
This simple salad requires no cooking but is packed with flavor and crunch. Don't just screenshot—join MyRecipes to save, search and organize your EatingWell recipes all in one place. It’s free! Just tap the heart icon 💗 under the author’s name to get started. *Link in bio*
Your favorite cocktail just got a dessert makeover. Coffee and espresso are used to create the frozen drink while mascarpone combines with cream to create a light, fluffy tiramisu topping. To get the recipe, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients ⁃ 1 cup brewed coffee, at room temperature ⁃ 2 tablespoons espresso (1 oz.), at room temperature ⁃ 3 ounces vodka ⁃ 3 1/2 teaspoons agave syrup or pure maple syrup, divided ⁃ 3/4 teaspoon vanilla extract, divided ⁃ 3 tablespoons cold heavy cream ⁃ 2 teaspoons mascarpone cheese ⁃ Unsweetened cocoa powder for garnish (optional) Directions 1. Pour coffee and espresso into an ice cube tray. Freeze until solid, about 4 hours. 2. Combine the frozen coffee-and-espresso cubes, vodka, 2 teaspoons agave (or maple syrup) and 1/2 teaspoon vanilla in a blender; process until smooth. Divide between 2 chilled martini glasses; place in the freezer while you prepare the topping. 3. Whisk cream, mascarpone and the remaining 1 1/2 teaspoons agave (or maple syrup) and 1/4 teaspoon vanilla together in a small bowl until thickened, but soft peaks have not formed, about 1 minute. 4. Remove the glasses from the freezer; evenly dollop the whipped cream mixture on top, gently smoothing the layer with the back of a spoon. Lightly dust with cocoa powder, if desired.
Feeling backed up? Get sippin'! Most drinks can help you stay hydrated to relieve constipation, but some drinks are better than others. Head to the link in our bio for the best #1 drink to enjoy at night to help you go #2 in the morning. | @eatingwell