Alia & Radwa Elkaffas(@fooddolls) 인스타그램 상세 프로필 분석: 팔로워 1,614,967, 참여율 0.09%

OH MY GOODNESS!! PRETTY DELICIOUS is officially a NEW YORK TIMES BEST SELLER! 🎉😭✨ We are beyond grateful, humbled, and overjoyed—feeling all the emotions right now! Thank you from the bottom of our hearts for all the love, support, and for bringing our cookbook into your kitchens. This wouldn’t have been possible without YOU! 💕💫 Now excuse us while we go scream!! 😭🙌 #PrettyDelicious #NYTBestSeller #cookbook #authors #nytimes #fooddolls

🎉 WE WROTE A COOKBOOK! 🎉 The moment we’ve been dreaming about is finally here! Our debut cookbook, Pretty Delicious, is officially available for pre-order, and we’re on cloud nine! ☁️✨ Creating this cookbook has been an absolutely surreal journey, and we still have to pinch ourselves to believe it’s real. After two years of pouring our hearts into every page, we’re beyond thrilled to share Pretty Delicious with you. We’re pretty sure you’re going to love it as much as we do! Inside, you’ll discover modern Mediterranean dishes bursting with color, flavor, and style. 🍽️🍅 With over 110 of our all-time favorite recipes, we’re bringing bold flavor, easy elegance, and a little extra sparkle to your everyday cooking. But that’s not all! We’re also spilling the beans on how to turn your kitchen into your happy place, with game-changing shortcuts and organizing tips we swear by. And because we’re all about the extra flair, we’ve dedicated a whole chapter to zhushing up your dinner table with inspired menus and styling ideas. ✨🍽️ We can’t wait for you to get your hands on Pretty Delicious! 💥 PRE-ORDER NOW 💥 Just drop “COOKBOOK” in the comments, and we’ll send you the link to order your copy from your favorite retailer. Or, you can find the link in our bio! Your support means the world to us, and we can’t wait for you to dive into these recipes! A big THANK YOU to our dream team! @raquelpelzel @rachelholtzman @evakolenko @bitemestyling @geniusgenesis @clarksonpotter @paigeearnett @allisonfellion @k8mcg_ @justin_silvis #cookbook #fooddolls #authors #mediterraneanfood #middleeasternfood #egypt #mediterranean

These Air Fryer French Fries couldn’t be easier! We use golden potatoes with a little EVOO, salt, pepper, smoked paprika and garlic powder. Air fry at 380°F for 15–18 minutes, giving them a shake halfway through! Comment SHOP and we’ll send you the link to our electric potato slicer and air fryer! #frenchfries #easyrecipe #fooddolls

Comment RECIPE below and we will send you the full recipe! 🙌 This Sheet Pan Salmon & Veggies is one of our weeknight go-tos! So quick, so flavorful, and ready in under 30 minutes. Toss everything on baking sheet, and you’ve got a full meal that basically cooks itself. https://www.fooddolls.com/sheet-pan-salmon-with-vegetables/

Comment HOLIDAY and we will DM you the links! 💕These are our top products that we use almost daily! Plus, they are all on sale, which makes them that much better! Let us know what some of your kitchen must-haves are ⬇️

Happy Thanksgiving, friends! We’re so thankful for all of you, for being part of our journey, for sticking with us through the ups, downs, and all the good times in between. This year especially, your love and support through the whole cookbook process has meant the world. Thank you for making our recipes, sharing them with your families, and showing up for us the way you always do. We’re so grateful for this community. 💕 xx, Alia & Radwa

This Sweet Potato Casserole is one of our go-to sides! And please don’t skip the crumble! The oat + pecan topping bakes into a buttery, nutty, crackly layer that gives the dish a crunchy hug on every bite. We always roast the sweet potatoes first, so the inside stays fluffy and never watery. Comment SWEET POTATO and we will send you the link to your DMs! #sweetpotato #thanksgiving #friendsgiving #fooddolls

If you’re the one who scoops the topping off the fruit crisp before anyone else gets a bite… this is about to be your new go-to dessert. ✨ We took that buttery, golden oat crumble — and made it the whole entire recipe. No fruit, no distractions… just pure, toasty, caramelized crumble. Serve it warm with vanilla ice cream and a drizzle of salted caramel… trust us, it’s a moment. 🤍 Here’s how to make it: Ingredients 1 cup all-purpose flour 1 cup old-fashioned rolled oats ¾ cup packed light brown sugar ½ teaspoon cinnamon (optional) 10 tablespoons unsalted butter ½ teaspoon sea salt Sea salt flakes, vanilla bean ice cream & salted caramel (optional toppings) Instructions Preheat oven to 350°F. In a bowl, mix flour, oats, brown sugar, cinnamon, butter, and salt. Use a fork or pastry cutter to combine until crumbly. Spread the crumble mixture into a 10–12 inch skillet or 11×7 baking dish. Bake for 18–20 minutes or until golden and crisp. Serve warm with salted caramel, sea salt flakes, and a scoop of vanilla bean ice cream. #dessert #thanksgiving #easyrecipes #fooddolls

These Pecan Sticky Buns are the holiday side you didn’t know you needed ✨ Made with @rhodesrolls frozen dinner rolls, they’re soft, fluffy, sweet, sticky, and unbelievably easy to pull together. The kind of treat that disappears the second it hits the table! Trust us — everyone will be reaching for seconds (and thirds) #rhodespartner Recipe: 20 Rhodes frozen rolls 1 cup chopped pecans 1 stick (½ cup) unsalted butter ¾ cup brown sugar ½ cup heavy cream 1 teaspoon cinnamon ¼ teaspoon salt Instructions Grease a 9×13 baking dish or bundt pan. Add the frozen rolls in an even layer. In a saucepan, melt the butter, brown sugar, heavy cream, cinnamon, and salt. Cook 3–4 minutes until smooth, then stir in the pecans. Pour the warm caramel over the rolls and cover lightly with sprayed plastic wrap. Let rise 3–4 hours, or overnight in the fridge, until doubled. Bake at 350°F for 25–30 minutes until golden and cooked through. Rest 5 minutes, then invert onto a platter so all that caramel drips down. ✨ #fooddolls #holidaybaking #easyrecipes

Give your mornings a little glow-up with these Ginger Turmeric Shots ✨ They’re zesty, spicy, and packed with all the good stuff to help you feel energized from the inside out. Save this for your next wellness reset! 💛 Here’s what you’ll need: • 12 oz fresh ginger root, peeled • ½ oz turmeric root *or* 1 tsp ground turmeric • Juice of ½ medium lemon • 1 tbsp apple cider vinegar • 2 tbsp honey (or maple syrup for a vegan option) • 5 black peppercorns • Pinch of cayenne (optional) • 1 cup water • ½ cup pineapple juice (optional, for a sweeter flavor) Blend everything until smooth, strain, and store in the fridge for up to 5 days. Take a shot daily or sip it with a little water—either way, your body will thank you. ✨ Tag us @fooddolls when you make it! 🍋🧡 #gingerturmeric #healthy #wellness #sickseason

Philly Cheesesteak… but make it PASTA 🧀🍝✨ This recipe is creamy, cozy, cheesy, and loaded with all the flavors we love! Total weeknight win and the perfect family-friendly bake. Save this and follow @fooddolls for more weeknight recipes! Here is the recipe: Ingredients Pasta Bake: 1 lb rigatoni Butter or cooking spray for the baking dish 4 oz provolone or fontina, shredded (or mozzarella/Gouda) 1 lb shaved steak (ribeye or sirloin) 1 tbsp olive oil or butter 1 large onion, sliced 1 bell pepper, sliced 1 clove garlic, minced 1 tbsp Worcestershire sauce 1/2 tsp salt 1/4 tsp black pepper 3/4 tsp onion powder 1/2 tsp smoked paprika 3/4 tsp dried oregano Fresh parsley, for garnish Béchamel: 4 oz unsalted butter 1/2 cup all-purpose flour 6 cups warm whole milk 1 1/2 tsp sea salt 1 tsp black pepper 1/2 tsp cinnamon 1/2 cup grated Parmesan Optional: pinch of nutmeg Instructions 1. Cook rigatoni until al dente; set aside. 2. In a skillet with oil or butter, cook the shaved steak with salt, pepper, onion powder, smoked paprika, and oregano for 3–4 minutes. Remove and set aside. 3. In the same skillet, sauté onion and bell pepper 4–5 minutes. Add garlic, cook 30 seconds. Add steak back in with Worcestershire. Sprinkle cheese over the top, cover to melt slightly. 4. For the béchamel: melt butter, whisk in flour, cook 1–2 minutes. Slowly whisk in warm milk and cook 8–10 minutes until thick. Season with salt, pepper, cinnamon, and nutmeg if using. Remove from heat, stir in Parmesan. Reserve 1 1/2 cups. 5. Toss pasta with the remaining béchamel. Add half to a greased baking dish, top with steak mixture, then the rest of the pasta. Pour the reserved béchamel on top. Add shredded cheese. 6. Bake at 375°F for 20–25 minutes until bubbly and golden. Broil 1–2 minutes if you want that gorgeous crust. #pasta #dinner #phillycheesesteak #bechamel

This Creamy Lemon Chicken & Rice Soup is pure comfort in a bowl. It’s bright, cozy, citrusy, and truly checks every box for the perfect fall soup and all winter long. You’ll find this recipe in our cookbook *Pretty Delicious* flip to page 158 if you already have your copy! 🍋🥣✨ Comment COOKBOOK below and we’ll send you the link to grab yours! #fooddolls #soupseason #comfortfood #easyrecipes