Sally McKenney(@sallysbakeblog) 인스타그램 상세 프로필 분석: 팔로워 1,189,801, 참여율 0.5%

I have no words… just the biggest THANK YOU. 💕 Sally’s Baking 101 is officially a New York Times Bestseller, and it’s all because of YOU. Every baker who preordered, supported, shared, and baked along with us. Beth (my incredible co–recipe author!) and I poured our hearts into this book, but it’s your support that made this dream possible. Forever grateful. 🥹✨

Chocolate Sugar Cookies!!!! 🩷 If you shy away from regular sugar cookies because they’re too sweet or bland, try these instead. Like a rich, soft, intensely chocolatey brownie in shaped cookie form!!! 😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm you this recipe, it’s also linked in my bio now! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A few recent reviews: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “These are one of my go-to recipes for cookie orders. People love them! It’s like a brownie in cookie form. These are the ones that get requested most often. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “These rolled out well, baked up perfectly, and were SO delicious! My family and friends went crazy for them, and I’ll be making them again soon. Who wouldn’t love a ‘brownie cookie?’ ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “My kids have labeled these Brownie Cookies because they taste like the perfect combination of a cutout and a brownie. They were so easy to make and very sturdy like your gingerbread cookie recipe. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “These cookies are delicious!!! I’ve made them three times and the whole family loves them! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “These cookies are delicious and were a big hit on Valentine’s Day. I made a combination of heart shapes and stamped cookies and both came out great. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I loved this recipe. I shy away from cut outs because most are not CHOCOLATE! This was a very welcome addition at the holidays this year. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “This recipe is FABULOUS. I BAKED IT AND IT’S TAKING ALL MY SELF CONTROL NOT TO EAT EVERY COOKIE. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/chocolate-sugar-cookies/

Blackberry Tiramisu 💙💜 one of six bonus recipes I created for a PDF alongside my cookbook. They are back for only a few weeks!!!!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you missed out on this exclusive digital PDF download during my cookbook’s pre-order last year, you can claim them now through May 13 ⏰ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment BONUS and we’ll dm you the link to get the recipes! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This tiramisu recipe is included in the bonus PDF, a collection of 6 exclusive recipes you won’t find in the book or on my website. If you have a copy of Sally’s Baking 101, be sure to claim these bonus recipes now 🩷

PISTACHIO + STRAWBERRY 💚🩷 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm you the recipe! Also linked in my bio @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Still one of my all-time favorites from 2017 😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Why it works: egg whites + cake flour keep the crumb light, and freeze-dried strawberries pack the frosting with flavor! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/pistachio-cupcakes-with-creamy-strawberry-frosting/

My cookbook bonus recipes are BACK!! 🎉 If you missed the exclusive bonus recipe PDF during my cookbook pre-order last year, you can claim all 6 recipes now through May 13 ⏰ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment BONUS and we’ll dm you the link! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Already have a copy of Sally’s Baking 101? Don’t forget to claim yours 🩷 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Last summer, when these were first released, here’s what members of the Sally’s Baking Community had to say!

Quick & Easy Banana Muffins! in the top 3 recipes on my website every year… and the reliable recipe I make the most often, almost every week!! 🍌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we can dm you the full recipe with all my tips, substitutions, and freezing instructions etc ⠀⠀⠀⠀⠀⠀⠀⠀⠀ No mixer, no fuss, ready in about 30 minutes. Tall bakery-style tops (thanks to a quick blast of high heat), soft and moist centers, and plenty of banana flavor ⬇️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here’s the base recipe -1 and 1/2 cups (188g) all-purpose flour -1 teaspoon baking powder -1 teaspoon baking soda -1/2 teaspoon salt -1 teaspoon ground cinnamon -1/4 teaspoon ground nutmeg -1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas) -6 Tablespoons (85g) unsalted butter, melted (or melted coconut oil) -2/3 cup (135g) packed light or dark brown sugar (or coconut sugar) -1 large egg, at room temperature -1 teaspoon pure vanilla extract -2 Tablespoons (30ml) milk optional: 1 cup nuts or chocolate chips (180g - what I used) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Preheat oven to 425°F (218°C)band line a 12-count muffin pan. Whisk dry ingredients. In another bowl, mash bananas and mix in butter, sugar, egg, vanilla, and milk. Combine wet + dry, then fold in chocolate chips if using. Fill liners to the top. Bake 5 minutes at 425°F (218°C), then reduce to 350°F (177°C) and bake 16-18 more minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/banana-muffins/

Strawberries & Champagne Chiffon Cake! 🍾🍓🍰 My cookbook boonus recipes are back for 1 month only! If you missed out on this exclusive digital download during my cookbook’s pre-order last year, you can claim them now through May 13 ⏰ Comment BONUS and we’ll dm you the link to get the recipes! This cake recipe is included in the bonus PDF, a collection of 6 exclusive recipes you won’t find in the book or on my website. If you’ve purchased a copy of Sally’s Baking 101, be sure to claim yours 🩷

BIG GIANT MONSTER COOKIES 💚❤️💙 This was the cover recipe of my 3rd cookbook back in 2017! 🍪🍪 Have you tried them before? Comment SEND and we can dm you the recipe; it’s also linked in my bio now; Grab these ingredients before you get started @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 1/2 cups (188g) all-purpose flour (spooned & leveled) 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 1/2 cup (100g) packed light or dark brown sugar 2 large eggs, room temperature 1 cup (240g) creamy peanut butter 2 tsp pure vanilla extract 2 cups (170g) old-fashioned whole rolled oats 1 1/2 cups (345g) mini or regular M&Ms 1 1/2 cups (270g) semi-sweet chocolate chips, plus more for topping if desired https://sallysbakingaddiction.com/monster-cookies/

If you only bake 10 cookie recipes from my website… make it these. 🍪😍🍪 These are the most popular cookie recipes on sallysbakingaddiction.com, some going back 13 years and baked by millions of readers!! 🤯 They’re reliable, well-tested, and loved for a reason. 🩵 Comment COOKIE and I’ll dm you all of the recipes. Save this list because you’ll want to bake your way through it!!! 😉

Lemon Blueberry Cake! 🫐🍋 We made a few small, yet impactful updates last spring. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The updated version is on my website (linked in bio), or comment SEND and we’ll dm it to you! 💛 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here’s what readers have said: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “The cake was delicious before, but, now it is even better. Not as dense. Very good changes. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Happy with the updated recipe, Sally! We always loved it before but you’re right that it does rise better now. It doesn’t taste as dense. The flavor is excellent, as always! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “This is absolutely the best cake I have ever made!!!! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I made this for a Cake Party and my cake was voted the best cake! It was delicious and my first time making a cake from scratch.” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I wouldn’t have thought this recipe could produce a better cake than the original, but I was wrong! The newer, lighter version is still moist and popping with lemon flavor ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Sally & Team! I absolutely LOVE this cake, and the recent updates are HEAVENLY. I’ve been making this cake for about year now and its been a fan favorite but the updates really take it over the top.” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Absolute perfection of a cake! The layers are wonderfully flavored and the crumb and moistness spot on. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/lemon-blueberry-layer-cake/

🧡 I didn’t know it at the time, but this exact Peanut Butter Baked Alaska Pie would end up being the cover of my cookbook, Sally’s Baking 101. I can’t believe this was TWO YEARS AGO!⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨Comment COOKBOOK and we can dm you a link to pick up your own copy!!!! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Inside, you’ll find 101 carefully tested, photographed baking recipes, plus detailed how-to’s and step-by-step photos. Some recipes are beloved classics from my site, but around 70 are BRAND NEW! Every single recipe includes both volume and weight measurements. 📚 Have you tried any of the new recipes yet? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Thank you so much for all of your excitement and support for Sally’s Baking 101 which I have the honor of calling a NYT best seller!!!!! @lifeofafoodstylist @limonatacreative

Meringue Roulade! 🍋🍓🫐 This one challenged me… but in the best way. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ After lots of testing, this meringue roulade is everything my team and I wanted it to be: light as air, delicately crisp, and soft inside with that perfect swirl of cream. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I included all the success tips in the thorough recipe so you can skip the trial and error. 😅 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm it to you, it’s also linked in my bio on sallysbakingaddiction.com! 🩷 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/meringue-roulade/