Sally McKenney(@sallysbakeblog) 인스타그램 상세 프로필 분석: 팔로워 1,197,752, 참여율 0.64%

I have no words… just the biggest THANK YOU. 💕 Sally’s Baking 101 is officially a New York Times Bestseller, and it’s all because of YOU. Every baker who preordered, supported, shared, and baked along with us. Beth (my incredible co–recipe author!) and I poured our hearts into this book, but it’s your support that made this dream possible. Forever grateful. 🥹✨

Why This Recipe Works: Classic Cheesecake! 🎉🍰 Have you ever wondered why certain baking steps matter? This is Why This Recipe Works, a new video tutorial series that we’ve been working on! ✨ Comment WHY and my team and I will dm you the full Classic Cheesecake recipe & video tutorial! 📺 This is a shortened preview of the tutorial. In the full video, I also cover: • Alternative water bath methods • Proper mixing times • How to prevent cheesecake cracks • The cooling process and why it matters Each week, I’ll walk you through some of my favorite baking recipes, explaining the techniques, ingredients, and tips that help them turn out successfully. 💡🧁 My goal is to help you become a more confident baker by understanding the why behind the recipe… not just the how. Thanks for following along! 🩷

Strawberry Cake! Have you tried this one before? If you haven’t, I can send you the recipe. It’s on my website. Comment SEND and we can get it over to you. 🎂🍰🩷🍓 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/strawberry-cake/

No-Churn Pistachio Ice Cream! 🍨 I shared this recipe last summer and it’s one of my favorite homemade flavors. Have you tried it before? Comment SEND and we can dm you the recipe from my website sallysbakingaddiction.com 💚🍦 Makes 1.5 quarts Chocolate Swirl -6 Tablespoons (90g/ml) heavy cream -1/2 cup (90g) quality chocolate chips (such as Guittard), plus 2 more Tbsp chopped for topping Ice Cream -1 and 1/4 cups (163g) roasted pistachios (I recommend salted), plus 2 more Tbsp chopped for topping -2 cups (420g/ml) heavy cream, cold -14-ounce (396g) can full-fat sweetened condensed milk  -1 tsp pure vanilla extract -1/4 tsp almond extract -optional: drop green gel food coloring Make the chocolate ganache: Heat the cream in a small saucepan over medium heat until it begins to gently simmer. (Do not let it come to a rapid boil—that’s too hot!) Pour over chocolate, then let it sit for 2–3 minutes to gently soften the chocolate. Very slowly stir until chocolate has melted. Set the ganache aside to slightly cool and thicken. Make the ice cream: In a food processor, pulse the pistachios until finely ground. In a large bowl using a hand mixer or stand mixer fitted with a whisk attachment, whip the heavy cream on medium-high speed until stiff peaks form, about 4 minutes. Add the pistachios, sweetened condensed milk, vanilla extract, almond extract, and green gel food coloring (if using), then beat on low speed until just combined.  Spoon/spread about half (just eyeball it) of the ice cream mixture into a deep freezer-safe container or bowl, such as a 9x5-inch loaf pan. Drop spoonfuls of about half of the chocolate ganache on top. Spoon/spread remaining ice cream mixture on top, followed by remaining ganache. With a knife, gently swirl the ganache and ice cream together. Top with chopped pistachios and chocolate chips. Cover and freeze at least 8 hours and up to 2 weeks. https://sallysbakingaddiction.com/chocolate-swirl-pistachio-ice-cream/

PEACH PIE CRUMB BARS! 🍑☀️⬇️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ You can use fresh or frozen peaches (thaw if using frozen!) Comment SEND and we can dm you the full recipe. Grab these ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Crust & Topping -1 cup (125g) all-purpose flour (spooned & leveled) -1/2 cup (43g) + 1 Tbsp old-fashioned whole rolled oats, divided -1/3 cup (67g) packed light or dark brown sugar -1 teaspoon ground cinnamon -1/8 teaspoon salt -10 Tablespoons (142g) unsalted butter, cold and cubed -optional: 1/4 cup (about 20g) sliced almonds ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Peach Filling -1 large egg, cold -1/2 cup (100g) granulated sugar -1 and 1/2 Tablespoons (11g) all-purpose flour -1 teaspoon pure vanilla extract or vanilla bean paste -1/4 teaspoon almond extract -1/2 teaspoon fresh lemon zest -2 and 1/2 cups (about 400g) chopped fresh peach chunks ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vanilla Icing (Optional) -1/2 cup (60g) confectioners’ sugar -1 Tablespoon (15g/ml) heavy cream or milk -1/2 teaspoon pure vanilla extract or vanilla bean paste ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/peach-pie-crumb-bars/

Favorite desserts with 6 ingredients or fewer! 🍦🍓🍰🥧 These are some of our favorite recipes to make when we want something easy, reliable, and delicious without a long grocery list. Including recipes like angel food cake, creamy upside-down key lime pies, no-bake peanut butter bars, date & almond truffles, Rice Krispie treats, crème brûlée, and more ✨ Comment SEND and my team & I can dm you all of the recipes above, plus a few more! https://sallysbakingaddiction.com/6-ingredient-desserts/

Flaky biscuit layers + cornbread flavor + cheddar cheese + jalapeños + honey butter = one of the best things I’ve baked lately. 🌽🧀🔥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm you the recipe, plus the plain version and maple bacon versions. ☀️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is also the June Sally’s Baking Challenge recipe! We’ll send you the details if you want to join. https://sallysbakingaddiction.com/cornbread-biscuits/

7 ingredient key lime pie bars! 💚💛 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm you the full recipe & why it works. Also linked in my bio now @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ CRUST 12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs) 6 Tablespoons (85g) unsalted butter, melted 1/4 cup (50g) granulated sugar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ FILLING 4 ounces (113g) full-fat brick cream cheese, softened to room temperature 4 large egg yolks 14-ounce (397g) can of sweetened condensed milk 1/2 cup (120ml) key lime juice 2 teaspoons lime zest (about 1 lime or 2 key limes) optional for garnish: whipped cream and lime slices ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/key-lime-pie-bars/

Another installment of Friday Fails from my kitchen 🤪🫐🔥🫠 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ First, I spent over an hour assembling that blueberry lemon icebox cake only for it to fall onto the floor while going into the freezer. Honestly one of my most devastating kitchen moments so far. 🥲 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sheila (my oven) once again lied about her temperature. Two beautiful yellow cakes… followed by two absolutely torched ones. This is your reminder to use an oven thermometer!!!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ My kitchen team said these biscuits looked like “space worms emerging from a hole” and unfortunately they were correct. Delicious though! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sprinkles everywhere. Floor: 2, Me: 0. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ending with a throwback: lemon blueberry vertical cake that lost its will to stand upright! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Share your latest baking fail that made a baking win even sweeter! 😁

1 year ago, I opened the very first advanced copy of Sally’s Baking 101. 🎉 It happened to be a work day, so between testing recipes and filming content, we paused everything to soak in the moment. My kids flipped through the pages with me, which made it even more special. 💛 There’s truly nothing like holding your book for the first time. After years of recipe testing, writing, editing, photographing, and staring at screens and drafts… finally seeing it come to life in your hands feels completely surreal. And now, one year later, Sally’s Baking 101 is a NYT best seller. 🥹 I still can’t believe I get to say that. Thank you for getting it there. ✨ Comment COOKBOOK and we’ll DM you a link to pick up your own copy! ✨ If you already have the book, tell me: what’s your favorite recipe you’ve tried so far?!

Snickers Cupcakes 🎉🧁 Chocolate cupcakes, fluffy peanut butter frosting, thick salted caramel, and chopped Snickers bars on top. Truly one of my favorite older recipes on my website and absolutely worth bringing back into the spotlight for any celebration!!!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we can dm you the full recipe, including the homemade caramel filling. 💙 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/ultimate-snickers-cupcakes/

Tomorrow is my birthday, so I figured this was the perfect time to share 10+ birthday desserts that aren’t traditional bday cake 🎉🍦🩷 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I love a good birthday cake, but sometimes cookies, sprinkle pancakes, ice cream, cinnamon rolls, and donuts are the real stars of the celebration!!! These recipes are fun, festive, and perfect if you want something a little different for your birthday dessert this year. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we can dm you the recipes! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/birthday-desserts-that-arent-cake/