Sally McKenney(@sallysbakeblog) 인스타그램 상세 프로필 분석: 팔로워 1,172,928, 참여율 0.41%

I have no words… just the biggest THANK YOU. 💕 Sally’s Baking 101 is officially a New York Times Bestseller, and it’s all because of YOU. Every baker who preordered, supported, shared, and baked along with us. Beth (my incredible co–recipe author!) and I poured our hearts into this book, but it’s your support that made this dream possible. Forever grateful. 🥹✨

The best carrot cake I’ve ever had. 🍰🏆🥕 Originally published on my website 11 years ago, and now in my cookbook Sally’s Baking 101 too! Have you ever tried it? 😍😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm the recipe link to you, it’s also linked in my bio @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/my-favorite-carrot-cake-recipe/

Fougasse! It looks like it came straight from a bakery… but it’s completely doable in your home kitchen. It’s the kind of project bake that feels so impressive to pull from your oven, and you’ll be very proud of it. 💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm you the full, detailed recipe so you can bake it, too. 🥖✨ Plus how to join our March Sally’s Baking Challenge with this very recipe! #sallysbakingchallenge ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/fougasse/

If you loved those classic oatmeal cream pies growing up… just wait until you try them homemade. 🩵 Soft, chewy oatmeal cookies with warm spice and fluffy vanilla cream filling... and very dangerous to keep on your counter. 🫣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we can dm you the full recipe so you can make your own batch. 🍪✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/homemade-little-debbie-oatmeal-creme-pies/

This lemon pistachio loaf went through multiple rounds of testing to get it just right 🍋 and the final version is moist, tender, and perfectly balanced 💚💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll DM you the full recipe ✨ Grab these ingredients to get started: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1/2 cup (65g) pistachios (I like using roasted, salted pistachios) -1 and 1/2 cups (188g) all-purpose flour (spooned & leveled) -1 and 1/2 teaspoons baking powder -1/2 teaspoon salt -1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature -1 cup (200g) granulated sugar -2 Tablespoons fresh lemon zest (about 2 large lemons) -2 large eggs, at room temperature -3/4 cup (180g) full-fat sour cream or plain Greek yogurt, at room temperature -3 Tablespoons (45g/ml) fresh lemon juice -1 teaspoon pure vanilla extract -1/2 teaspoon almond extract ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/lemon-pistachio-loaf/

When you need dessert and you need it fast!!! ⏱️🍰✨ My team and I pulled 30+ of our best quick dessert recipes that are ready in 1 hour or less. Because while big baking projects are exciting, sometimes you just need something sweet on the table now. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm you the full list of all 30+ quick dessert recipes. 🍪🍫🥧 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Save this for the next time you need a last-minute dessert! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/quick-easy-dessert-recipes/

Homemade crusty artisan bread with creamy chicken noodle soup…! 🥖🍲💛 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm you both the homemade bread recipe and the creamy chicken noodle soup recipe! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The bread is made with just 4 ingredients, and it’s one of the most popular recipes on my website. Golden, crisp crust. Soft, chewy interior with those beautiful airy holes. Perfect for dunking into a big bowl of creamy soup!!! 🥖🥖 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/homemade-artisan-bread/

Layer cakes don’t have to be intimidating. 🎂✨ This is Baking Lesson # 5 in my Baking 101 series, where my team and I share the essential techniques we use over and over again in the kitchen! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Today: How to Assemble and Decorate a Layer Cake! Great for beginners 🍰 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment TOOLS and we’ll send you the full tutorial + links to all the cake tools I love, use, and recommend. 🧁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is the exact method I follow whether I’m making a 2-layer, 3-layer, or 4-layer cake. The process stays the same. If you’ve ever felt unsure about leveling, stacking, crumb coating, or frosting the sides, this tutorial walks you through the steps. 🎂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Save this for the next time you bake a layer cake! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/how-to-assemble-layer-cake/

These aren’t just regular chocolate chip cookies with browned butter swapped in. 😜🍪 The entire dough is built to support it! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm you the beloved recipe from my website with small updates to the order of steps, which simplifies the process! 🩷 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here’s what makes them stand out: -Cornstarch: Adding cornstarch helps make the texture extra soft and tender. -Milk: Browning butter reduces moisture, so adding a splash of milk brings that balance back without weighing down the dough. -Egg + Egg Yolk: An extra egg yolk equals a richer-tasting cookie. -Flaky Sea Salt: An optional topping, this adds the most incredible salty-sweet flavor combo that works wonders with the toffee-like notes of brown butter! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/brown-butter-chocolate-chip-cookies/

Everything we love about classic store-bought desserts… but from-scratch. ✨ Think: the treats from the childhood snack drawer, only homemade with fewer ingredients, richer flavor, and bakery-style upgrades. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💌 Comment SEND and we’ll dm you all 12 recipes (even a homemade thin mint variation when you can’t get your hands on the real ones!!!! 😉) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Which store-bought treat should we work on next? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/copycat-desserts/

LEMON BARS 🍋✨ You only need 7 ingredients for these classic lemon bars with a thick, creamy lemon layer and a buttery shortbread crust. Perfectly tangy, sweet, and sturdy enough to slice cleanly every time. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💛 Comment SEND and we’ll dm you the popular recipe that’s published on my website! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/lemon-bars-recipe/

🍌🩷 Recipe for the bread is below and comment SEND for the original muffins version! 💛 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ CHOCOLATE CHUNK BANANA BREAD -1 1/2 cups (345g) mashed bananas (about 3 large ripe bananas) -6 Tbsp (85g) unsalted butter, melted -2 large eggs -1/4 cup (85g) honey -1/4 cup (50g) packed light or dark brown sugar -1 tsp pure vanilla extract or vanilla bean paste -1 cup (130g) whole wheat flour -1 cup (125g) all-purpose flour -1 tsp baking soda -1/2 tsp baking powder -1/2 teaspoon ground cinnamon -1/2 teaspoon salt -6 oz semi-sweet chocolate, chopped (or 1 cup choc chips) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven to 350°F (177°C). Grease a 9x5-inch loaf pan. 2. In a medium bowl, whisk the mashed bananas, butter, and eggs together. Whisk in the honey, brown sugar, and vanilla. In a large bowl, whisk the flours, baking soda, baking powder, cinnamon, and salt together. Pour into the wet ingredients and whisk until combined. Fold in the chocolate. 3. Pour and spread batter into the loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. 4. Remove from the oven and cool bread in the pan for 1 hour, and then remove from the pan. Slice and serve or wait until it cools completely to slice. 5. Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Freezing Instructions: The best way to freeze quick bread is to tightly wrap the loaf or slices (individually or grouped) in plastic wrap. Place wrapped banana bread in a large freezer-friendly storage bag or reusable container. Freeze up to 3 months. Thaw overnight in the fridge or at room temperature. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/banana-muffins/