Sally McKenney(@sallysbakeblog) 인스타그램 상세 프로필 분석: 팔로워 1,132,062, 참여율 0.71%

I have no words… just the biggest THANK YOU. 💕 Sally’s Baking 101 is officially a New York Times Bestseller, and it’s all because of YOU. Every baker who preordered, supported, shared, and baked along with us. Beth (my incredible co–recipe author!) and I poured our hearts into this book, but it’s your support that made this dream possible. Forever grateful. 🥹✨

🩷📗 My cookbook Sally’s Baking 101 is officially here! After 3 years, hundreds of recipe tests, late nights, and plenty of flour-covered counters… we can all finally hold this book in our hands! Comment COOKBOOK and we can send you a link to pick up a copy!!! 🥹 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ When I began writing the proposal in 2022, I knew I wanted to give this project all the time and attention it deserved. From building the table of contents, to cutting down an 80,000-word manuscript, to photographing recipes across all four seasons, every step was intentional. This book isn’t just a collection of recipes; it’s a teaching guide for bakers of every level. 🍰 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The behind-the-scenes work, which I detail on my website today, was no small feat. Recipes were tested (dozens of times!) by me, my co-recipe writer Beth, my incredible team, and a group of dedicated recipe testers. Every instruction, troubleshooting tip, and photo was crafted to make sure these recipes work for you the first time. ✨ Every recipe has at least 1 photo and every recipe is written in volume and weight. ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I photographed the book and that was another labor of love. 😅 We made sure each photo teaches something, not just looks pretty. Endless thanks to Giulietta (prop stylist) @limonatacreative and Diana (food stylist) @lifeofafoodstylist and my author photographer Stronz @stronzv for helping bring this book to life on the page. 💕 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This book demanded time, energy, creativity, and resilience, but it gave me my proudest professional accomplishment. There were moments of “can I really do this?” but there were also breakthroughs, joy, laughs, and the kind of pride that only comes from giving your all to something. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Most of all, this book is a thank you. 🧡 For over a decade, you’ve trusted me in your kitchens. Your feedback, questions, and encouragement fueled this project. My hope is that it inspires, teaches, and gives you confidence every time you turn on the oven! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🎬 More BTS on my site today, linked in bio! @sallysbakeblog hair & makeup @allisonpynn

Day 4 in Sally’s Cookie Palooza #sallyscookiepalooza 🎉 Comment SEND and we can dm you the full recipe! Brown Butter Marshmallow Crispy Cookies! 🤍 Most definitely the top favorite with our taste testers 🏆When you bake them, expect these marshmallow crispy cookies to have some irregular edges… each cookie will end up looking unique, and that is part of their charm!

Day 3 in Sally’s Cookie Palooza #sallyscookiepalooza 🎉 Comment SEND and we can dm you the full recipe for these Chocolate Peppermint Madeleines! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Love at first bite! (After many test batches! 🤪) If you’ve ever had the pleasure of biting into a madeleine, you’ll know that this classic French tea-time treat is a delicately sweet miniature sponge cake that falls somewhere between a cookie (those crisp buttery edges!) and a cupcake (that springy crumb!). ❤️🎁❄️ Today we are dressing them up for the holidays with rich cocoa, cool peppermint, and a dip in glossy chocolate.

✨ The making of the 13th annual Sally’s Cookie Palooza, a beloved tradition where we share a new cookie recipe every day for 2 weeks. *Cookie baking bonanza awaits you 🤪🤪🤪* My team & I worked on these recipes all year, and we photographed and filmed them over the past month, along with some footage of other popular Palooza recipes! 🎉 All of these cookie recipes coming your way, and some have already been published!!!! It’s GO TIME. ⚡️ #sallyscookiepalooza

Day 2 in Sally’s Cookie Palooza #sallyscookiepalooza 🎉 Comment SEND and we can dm you the full recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ These gingerbread blossoms capture so many of the things we love this time of year. ❄️ Warm spice; cozy molasses; a soft, chewy texture; and a melty chocolate kiss (or white chocolate hug!) in the center. They’re quick, simple, and festive; plus, there’s no cookie dough chilling required! 😅

It’s here! 🌟🥳 Day 1 of the 13th annual Sally’s Cookie Palooza — #sallyscookiepalooza est. 2013 💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ My team and I will be publishing 10 new cookie recipes over the next 2 weeks, starting with this customizable slice-and-bake classic. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND for the base dough + all 5 flavors!! (This is also the December Sally’s Baking Challenge recipe!)

It’s that time of year again… my 13th annual Sally’s Cookie Palooza kicks off TOMORROW!! 🎉🍪 Ten brand-new holiday cookie recipes coming your way, plus all my best success tips, step-by-steps, and plenty of festive fun. #sallyscookiepalooza This is our GO TIME. 💥❄️ If you’re not already on my email list, I want to make it extra easy to get caught up with the very best from years past. Comment HOLLY JOLLY below and my team & I will send you 25 of the most popular Cookie Palooza recipes ever... the highest-rated, most-loved cookies from the last 12 years. 🏆✨ Here are just a few fan favorites you’ll get right away: -Peppermint Bark Cookies -Gingerbread Cookie Bars -My Favorite Spritz Cookies -Classic Snowball Cookies -Peppermint Meltaways -Peanut Butter Blossoms -Easy No-Chill Shortbread -Lemon Thumbprints -Marshmallow-Surprise Hot Cocoa Cookies -Christmas Cookie Sparkles -Andes Mint Chocolate Cookies -Iced Gingerbread Oatmeal Cookies -Peppermint Mocha Cookies -Dark Chocolate Orange Slice & Bakes -Pecan Sugar Cookies with Brown Butter Icing -Double Chocolate Crinkles -Scotcheroos -Chocolate Ginger Sparkle Cookies -Candy Cane Kiss Cookies -Soft & Thick Snickerdoodles -Caramel Coconut Macaroons -Lemon Crinkles Grab the full list now, and then get ready… Cookie Palooza starts in the morning! 🎄🍪✨

🩷Comment SEND and we can dm you the full recipe including storage, freezing, and make-ahead instructions, plus other flavors! ⬇️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ COOKIES (30-36 cookies) -1 cup (16 Tbsp; 226g) unsalted butter, room temp -2/3 cup (133g) granulated sugar -1 tsp vanilla extract -1/2 tsp almond extract -1/4 tsp salt -2 1/4 cups (281g) all-purpose flour -1/2 cup (160g) raspberry jam, or other flavor ICING -1 cup (120g) confectioners’ sugar -1–2 Tablespoons (15–30g/ml) milk -optional: 1/2 teaspoon vanilla or almond extract ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla, and almond extracts. Scrape down the sides and the bottom of the bowl as needed. Add the salt and flour. Turn the mixer on low and beat until a dough is formed. 2. Line a baking sheet or plate with a silicone baking mat or parchment paper. Scoop and roll the dough, about a Tbsp (18–20g) each, into balls, and place on the prepared baking sheet. Press an indentation with your thumb in each ball. The dough may crack slightly when you press your thumb into it. Simply smooth it out with your fingers if you can. 3. Place the baking sheet with the thumbprint cookies in the refrigerator and chill until firm, at least 4 hours. 4. Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats. 5. Place the cookies on the prepared baking sheets, spacing them 2–3 inches apart, about 12 cookies per baking sheet. Fill each cookie with a scant 1/2 teaspoon of jam. 6. Bake the shortbread thumbprint cookies for 13–15 minutes, or until very lightly browned on the edges. Cool for at least 30 minutes before glazing. 7. Whisk the icing ingredients and drizzle over cookies.

Marshmallow Surprise! Comment SEND and we can dm you the full recipe. 🍫🍪☁️ This is a popular one from my website! A few reader reviews: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I am obsessed with this combination in a cookie. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I expected the marshmallow to turn hard after a couple days, but it stayed moist and yummy! 10/10 cookie!! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “These cookies are fun to make and come out amazing, everyone who I have made this for loves these cookies and it has a fun surprise to have a marshmallow center, I recommend making this! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “This is the best cookie – and possibly the best dessert – that I’ve ever had. Make sure you put the marshmallows cut side down on the cookies or else you get a goopy mess! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I should have made two batches of this recipe they were so good. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/marshmallow-surprise-hot-cocoa-cookies/

Oatmeal Molasses Dinner Rolls! Comment SEND and we’ll dm you this brand-new recipe that we developed this fall. 🍂🍞🍯 They’re soft, hearty, lightly sweet, and we included detailed instructions, make-ahead tips, overnight directions, freezing notes, kneading guidance, and more. 🥳 #redstaryeast #sponsored ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/oatmeal-molasses-dinner-rolls/

Comment SEND and we’ll dm you the full recipe with detailed instructions, make-ahead tips, overnight instructions, how to freeze, how to knead, etc. 🥳 Readers have loved this recipe for years and I also published it in my cookbook, Sally’s Baking 101! 📚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A few reviews: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I made a double batch of these for a Friendsgiving event. They came out spectacular! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I have used this recipe several times, and each time, the rolls have been a big hit with everyone. I have made the small roll version and used them for chicken salad finger sandwiches at a shower. I have also made a larger roll and served them for pulled pork sandwiches. I have prepped and frozen the dough. Each time, this recipe makes perfect rolls. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I had never made rolls before. I’m a novice bread baker. I tried this recipe and they came out PERFECT!!! SO soft, flaky and tasty!!! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “These rolls are amazing!! I was super nervous to make bread for the first time but the recipe is so well written and easy to follow and understand! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “These are hands down the best rolls I’ve ever made/the best I’ve ever had any type of bread turn out. Followed to a T (aside from using active dry instead of instant) and they made great rolls for sliders. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “The perfect dinner rolls. I have used this recipe multiple times. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “This is a winner! Kids and husband loved them. My daughter compared them to one of the local steakhouses we go to and that’s DEFINITELY a compliment. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/soft-dinner-rolls/