Skylar Sokolowski(@sokos.kitchen) 인스타그램 상세 프로필 분석: 팔로워 658,248, 참여율 2.66%

COCA COLA FROM SCRATCH 🙂‍↕️🥤 using simple ingredients like coconut sugar, citrus, and spices!! I was genuinely so surprised by how much this tasted like cola!! But with no corn syrup or artificial ingredients🤝 (but don’t get me wrong, I love me a crispy Coke Zero from time to time) Were also not adding any phosphoric acid, which gives Coke that super crisp, tart flavor we all know & love, but still this hits the spot and is so fun + easy to make! Cola Syrup Recipe Ingredients 1 cup coconut sugar 1/2 cup water 1 cinnamon stick 1/2 inch piece of lemon, lime, and orange peel 1/2 tsp each coriander and nutmeg 1/2 tsp bitters 1 tsp vanilla Directions - In a saucepan, caremelize the coconut sugar over low-medium heat until it starts to get sticky. Then, pour in the water, stir, and bring to a simmer. - Add in the zest, cinnamon stick, and spices. Continue to let simmer for about 5-10 minutes, or until it starts to thicken. - Strain and stir in the vanilla + bitters. - Store in the fridge for up to 2 weeks. Then, to make a cup of cola, use 1 part syrup to 3 parts seltzer. Stir and enjoy!!

Sick day soup 😌🥣🥕🧅 aka italian penicillin aka heaven in a bowl when you’re feeling under the weather!! I think everyone makes it a little differently—here’s how I make it :) Recipe 4 cups chicken bone broth 4 cups regular chicken broth 
1 medium sized yellow onion, quartered 
2 medium sized carrots, coarsely chopped
2 celery ribs, coarsely chopped
4 garlic cloves, peeled
1/2 teaspoon kosher salt 2 chicken breasts 
8 ounces uncooked pastina pasta

In a large pot or dutch oven, bring the broth, onion, carrots, celery, garlic, chicken breasts, and salt to a boil. Reduce the heat to medium-low, and simmer until vegetables are softened and the chicken breasts are cooked (17-20 minutes) Turn the heat to low. Remove the chicken breasts and set aside. Using an immersion blender, blend the veggies until smooth. Alternatively, you can also transfer them to a blender or food processor to blend. Add in the pastina, stir, and let simmer until cooked (about 10 minutes). Shred the chicken breasts and add this back into the pot. Stir. Serve topped with shredded parm, olive oil, and cracked black pepper!

WEEKLY BUTTER FLAVOR EP. 3: CARAMEL APPLE BUTTER 🍎🤎🧈 fresh churned butter, apple cider caramel, apple butter, & brown sugar—you get the flavor of a fresh apple that’s SO good! This week’s flavor inspired by one of the best fall treats—a caramel apple 🤤 You’re gonna love! And 3 more weeks left for fall flavored butters, then holiday flavors after that 🤭🧈 Recipe for this one below!! Caramel Apple Butter 1/2 cup unsalted butter, room temp (this is also the typical yield from making fresh churned butter using a 12 oz container of heavy cream) 1 tbsp apple cider caramel (directions below) 1 tbsp apple butter 2 tbsp brown sugar 1/2 tsp flaky salt 1/4 tsp cinnamon In a small mixing bowl, whisk together all of the ingredients until well combined. I like to use an electric hand mixer to make it extra fluffy! Serve fresh or store in an airtight container in the fridge for up to 1 week. For the apple cider caramel: Bring 4 cups of apple cider to a boil over medium-high heat. Once it’s boiling, stir, turn the heat to low, and let simmer for 45 mins to 1 hour—or until you’re left with about 1/4 cup & it’s a thick caramel-y consistency!

WEEKLY BUTTER EP. 9: Cookie Dough Butter 🍪🧈 all of the best parts of cookie dough, but in butter form!! perfect on top of pancakes, toast, or by the spoonful🥄🤭 Comment “RECIPE” and I’ll send it your way 🤝 https://www.sokoskitchen.com/all-recipes/cookie-dough-butter

COCONUT CURRY RAMEN with Crispy Ponzu Tofu using @bigtreefarmsbali 🍜🥥󰻷 #BigTreeFarmsPartner It doesn’t get cozier than a warm bowl of ramen 😌 And this recipe is as easy as it is comforting! We’re keeping the ingredients simple and nourishing—using @bigtreefarmsbali Ponzu Zing marinade & sauce on the tofu (sooo flavorful and makes life easier 👌) and their Coconut Aminos to build a rich, savory broth. I’ve been a longtime fan of @bigtreefarms, so partnering with them is always a treat 🤎 Their products are organic, fair trade, soy free, & make any dish better! Coconut Curry Ramen with Crispy Ponzu Tofu Crispy Ponzu Tofu - 1 block firm tofu, pressed - 3 tbsp Big Tree Farms Ponzu Zing Sauce & Marinade - oil, for frying Coconut Curry Broth - 1 tbsp coconut oil - 2 cloves garlic, minced - 1 tbsp freshly grated ginger - 1 tbsp red curry paste - 1 can full-fat coconut milk - 2 cups vegetable broth - 2 tbsp Big Tree Farms Coconut Aminos - Juice of ½ lime For Serving - Ramen noodles - Green onions, sliced - Jalapeño, sliced - Nori - Corn - Hard boiled egg Instructions Start by pressing your tofu to remove excess moisture. Cut into cubes or triangles, then marinate with the ponzu zing sauce. Let it soak while you prep the rest of the dish. 
In a pot over medium heat, warm the coconut oil. Add garlic, ginger, and red curry paste and sauté until fragrant. Pour in the coconut milk and vegetable broth, then season with Big Tree Farms Coconut Aminos. Simmer gently for 10–15 minutes, finishing with a squeeze of lime. 
Fry the marinated tofu in a hot pan with a little oil until golden and crispy on all sides. 
Cook ramen noodles according to package instructions and add them to a bowl. Ladle the hot coconut curry broth over the noodles. Finish with toppings of choice. Cozy, comforting, and better than takeout!

BAKING SIMPLIFIED is now available for pre-order!! 🥳🥣 60 new baking recipes from my kitchen to yours ❣️ Comment “LINK” and I’ll send you the pre-order page! I have been working on this for over a year now & finally being able to hold the book in my hand is SURREAL 🥹 I’m seriously SO excited for you guys to have this—I think you’re going to love all of the recipes I’ve created for you 🍞🍪🥐🫐 & thank you for your support always!

HARISSA AVOCADO BOWL—just like the one from cava, but even better because you made it from scratch 🥑🌶️ 🙂‍↕️ Comment “RECIPE” & I’ll send it your way🤝🔗 & sipping on a bloom pop of course @bloomsupps #bloompartner 🫧

2026 is the year I bake more elaborate cakes 🥳🎂🧈🍵

Spend a day with me recovering from the most hectic holiday season of my life 🙃 November and December were crazy, so January’s focus is to recenter and get back into my routines that ground me 🧘‍♀️ I love having my @kachava in the morning because it 1) truly makes me FEEL amazing 2) has 25g of protein per serving & 3) is filled with vitamins, minerals, fiber & tons of other nutrients to support energy, digestion, immunity, + more 😌 If you haven’t tried @kachava yet you must—use code “SKYLAR20” for $20 off your first 2 bags! #kachavapartner #routine #protein

day in my life baking 300 cookies 🤪🍪🧈🤸 from my brand new cookbook “Baking Simplified” 🥳🥣 link to pre-order is in my bio!! & thank you @trufitpilates for hosting me❣️ if you are ever in the Phoenixville area, highly recommend taking a class!

WEEKLY BUTTER EP. 8: French Butter From Scratch 🇫🇷🧈🙂‍↕️ aka cultured butter & the richest, creamiest butter you’ll ever have! Comment “BUTTER” & I’ll send you the full recipe + butter churner I use 🔗✨

& THAT’S A WRAP 🥳🎬 on the busiest year of my entire life—powered by lots of matcha, passion for what I do, & so much love & support from you all🥹❣️ I am so grateful every single day that I get to be creative for a living—truly living my dream life & I never take it for granted!! Thank you x 1000000 for following along, supporting, & trying my recipes🍴I have so much planned for 2026 that I can’t wait to share😌 Also shout out to chat gpt for helping me calculate these stats 🤝