Skylar Sokolowski(@sokos.kitchen) 인스타그램 상세 프로필 분석: 팔로워 777,296, 참여율 8.33%

another month of from scratch—maxxing over here 🤩🍓🥤🫐🍦🧈 comment “JUNE” and I’ll send you all the recipes :)

CHERRY COKE FROM SCRATCH 🍒🥤🫧🧊 everything you love about a crisp glass of coke, but made at home from simple ingredients! Comment “COLA” and I’ll send you the recipe :)

McSoko’s is back‼️🌽🧈 & a new McGriddle variation is unlocked: fluffy cornbread pancake buns, whipped honey butter, crispy bacon, slice of american, & a folded egg 😌 full recipe reel is dropping tomorrow, but comment “MCGRIDDLE” & I’ll send you early access to the recipe :)

BLUEBERRY MAPLE LEMONADE—4 simple ingredients, sweetened with purely maple syrup, and sooo refreshing🫐🍁🍋 Literally sipping on a glass right now as I type this—I swear maple makes everything better!! (+ wild blueberries) And if you comment “RECIPE” I’ll send it your way 💛 https://www.sokoskitchen.com/all-recipes/blueberry-maple-lemonade

MAPLE SWEET POTATO MCGRIDDLES 🥞🍁 new McSoko’s menu item unlocked!! Brought to you by my favorite spices from @frontiercoop 😌  Fluffy maple sweet potato pancake buns, homemade maple sausage, folded egg, and sharp white cheddar…this might be my favorite combination yet!! Comment “RECIPE” & I’ll send it your way! Made even better with my go-to spices and vanilla from @frontiercoop 🤝 Their spices and extracts are high quality, pure, and ethically sourced. They’re dedicated to sourcing exceptional ingredients while creating opportunities for their growers, employees, and their families—so every recipe is packed with incredible flavor you can feel good about. When stocking your pantry this summer, grab Frontier Co-op spices and vanilla extract on your next Whole Foods run! #ad

HOMEMADE MARSHMALLOW FLUFF ☁️ one of those things that’s soooo much better made from scratch! & no stand mixer needed :) + no corn syrup—we use maple syrup in place of it and it’s so much better 🙂‍↕️Comment “recipe” & I’ll send it to you! www.sokoskitchen.com/all-recipes/marshmallow-fluff-from-scratch

GIANT S’MORES POP-TART!!! graham cracker pie crust with a homemade vanilla bean maple fluff & chocolate fudge filling topped with a chocolate icing, crushed graham cracker, and more fluff…recipe coming soon 😌

blueberry maple coffee cake with an iced maple latte…HEAVEN 🫐🍁 I’m on a maple kick now after my trip up north 🙂‍↕️ & VERY happy it resulted in this creation because omg it’s 10/10!! I’m still working on getting the recipe together—should be up next week!

MUNCHKINS FROM SCRATCH 🍩‼️blueberry pancake, strawberry lemon, & the classics: cinnamon sugar, powdered sugar, and chocolate glaze!! Comment “RECIPE” and I’ll send it your way :) And what should I make next? https://www.sokoskitchen.com/all-recipes/homemade-munchkins

Spend a perfect Saturday morning with me 🚴🌞🍵🫐 featuring @cymbiotika #cymbiotikapartner Met my family for a bike ride & brought my favorite @cymbiotika packets to share :) I’ve been loving their new Advanced Creatine to support brain health & recovery. Plus, it’s liposomal, which basically means your body ACTUALLY absorbs it–this is a huge reason I use @cymbiotika for my daily supplements. SO many other supplement brands that you’ll find on shelves are not liposomal, and your body won’t actually absorb them and feel the benefits!! Plus, the Cymbiotika packets are easy to take on the go & they actually taste so gooood. Comment “LINK” and I’ll send you my @cymbiotika storefront with 20% off! And here’s the recipe for the protein blueberry muffins… Blueberry Protein Muffins 🫐 2 tbsp melted butter 1/4 cup skyr (or greek yogurt) 2 tbsp maple syrup 1 egg 1 tsp vanilla extract 1/2 cup all purpose flour 2 scoops vanilla protein powder 1/2 tsp baking soda 1 tsp baking powder 1/4 cup whole milk 1/2 cup fresh blueberries Preheat your oven to 350°F and line a 12 cup muffin tin with paper liners or lightly grease with nonstick spray. In a medium bowl, whisk together the melted butter, skyr (or Greek yogurt), maple syrup, egg, and vanilla extract until smooth. Add the flour, vanilla protein powder, baking soda, and baking powder. Pour in the milk and stir until just combined, being careful not to overmix. Gently fold in the fresh blueberries. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Bake for 15–18 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

dream b-day weekend 🙂‍↕️ & now back to my kitchen I go!!!

BRB moving to Vermont for the maple creemees 😭🍁🍦