Katarina Cermelj(@theloopywhisk) 인스타그램 상세 프로필 분석: 팔로워 2,660,601, 참여율 1.18%

The very first copy of my new book!!! 😭😭 It's so pretty, I can't believe I finally got to hold it – it felt like an out-of-body experience. I've been working on it for over two years and I'm so proud of how it's turned out – and I can't wait for it to be out in the world and in all of your kitchens!!! It's also HUGE 😂😂 It weighs a whopping 1.9kg or just over 4lb!! The original manuscript was about 165,000 words (for reference, that means it was longer than the 2nd and 3rd Lord of the Rings book, and only slightly shorter than the 1st one 😳) but we managed to cut it down to a more manageable length... eventually. And every single page is packed full of useful info, tips, recipes and mouthwatering photos. In fact, this book contains some of THE BEST recipes I've *ever* developed!!! Oh, and the table of contents LOOKS LIKE THE PERIODIC TABLE which makes me irrationally happy. 🤓😁 The Elements of Baking comes out this fall and all the preorder links are in my bio – and it's currently discounted with quite a few retailers! And thank you so so much to everyone who's already preordered, your support means the world. ❤️❤️❤️ #baking #glutenfree #vegan #eggfree #dairyfree #recipes

Here’s a little sneak peek of some of the recipes from my new book!! It’s honestly impossible for me to pick a single favourite – because the whole book is filled with my favourites! 🤤🤌 The second photo really shows what The Elements of Baking is all about: using the modification rules, you can go from a regular chocolate chip cookie recipe to a gluten-free, a dairy-free, an egg-free, a vegan or even a GF vegan one – and the cookies will always taste SPECTACULAR, no matter which ingredients you eliminate. And the rules don’t cover just cookies, they also cover cakes, cupcakes, muffins, brownies, pancakes, pastry and more. That means that if you’ve been missing a favourite recipe because you can no longer eat gluten or eggs or dairy, my book will help you to adapt it so you can enjoy it again!! The book also includes 140 recipes, and the majority are completely new, never seen before recipes!! And they in both grams AND cups. 😉 The book comes out October 3rd in the UK and October 8th elsewhere, but you can PRE-ORDER it now, all the links are in my bio!! ❤️ I seriously can't wait for October to hurry up and get here already I'M SO EXCITED!! #baking #homebaking #glutenfree #dairyfree #eggfree #vegan #glutenfreevegan

This is the softest, fluffiest gluten-free sandwich bread you'll ever make – and it stays soft FOR DAYS!! It gives satisfyingly large slices and also doesn't fall apart when you make a sandwich with it... if you've ever tried any shop-bought GF bread, you know *exactly* what I'm talking about 😂 The texture is absolutely PERFECT and it's sooo easy to make 🙌 Full recipe is on my blog, link in my bio!! #sandwichbread #sandwich #bread #glutenfree

Last time I made this, I nearly finished off the whole thing all by myself – it's THAT good 🤤😅 It's soft, moist and melt-in-the-mouth tender, packed full of lemon zest and juicy strawberries, and the strawberry glaze on top makes it even better 🍓 And it's sooo easy to make, you can whip it up in about 15 minutes and then just let it do its thing in the oven. Full recipe is on my blog, link in my bio!! #strawberrybread #strawberrycake #strawberry #cake #glutenfree

Soft, buttery vanilla cake, a thick layer of juicy peaches and crisp cinnamon crumble on top – because I can't stop making crumb cakes and this is the best one yet 🍑🤤 I seriously can't get enough of it, using brown sugar in both the cake layer and the crumble topping gives it THE MOST AMAZING flavour, and it's sooo easy to make 🙌 Full recipe is on my blog, link in my bio!! #peachcake #peach #cake #crumble #glutenfree

Gluten-free carrot cake muffins 🥕🧡 Because every season is carrot cake season – and this muffin version is INCREDIBLE. Perfectly soft, moist and tender, stuffed with a creamy vanilla cheesecake filling and topped with a crisp, buttery streusel. And they're sooo easy to make!! 🙌 Full recipe is on my blog, link in my bio! #carrotcake #muffins #cheesecake #streusel #glutenfree

GLUTEN-FREE PITA BREAD!! It puffs up every single time, it tastes AMAZING, and it's sooo easy to make – it's ready start to finish in about 45 minutes!! 🙌 I love this recipe, I genuinely make these *at least* 2-3 times per week. The key to getting them to puff up is to roll them to just the right thickness (about 5mm or just under ¼ inch), let them proof on the counter for about 15 minutes, and then cook them on high heat (but play around with the heat to see what works best for your stove) 💛 Full recipe is on my blog, link in my bio!! #pita #pitabread #flatbread #glutenfree #vegan

The softest, fluffiest, thickest gluten-free pancakes you'll ever make 🥞🤤 This is my all-time favourite pancake recipe – they turn out PERFECT every single time, and they're ridiculously easy to make, minimal effort required. You definitely don't need to separately whip up the egg whites or anything like that, because let's be honest, that's waaaay too much work to do before breakfast 😂🙌 Full recipe is on my blog, link in my bio!! #pancakes #fluffypancakes #glutenfree #breakfastideas #brunch

Buttery, melt-in-the-mouth tender lemon cookies swirled through with blueberry jam, a creamy vanilla cheesecake filling and blueberry sauce on top – these are INCREDIBLE 🫐🤤 They seriously taste like blueberry cheesecake in cookie form and they're sooo easy to make!! Hands down one of the best things I've ever tasted, and they're *even better* chilled from the fridge 🤌 Full recipe is on my blog, link in my bio!! #blueberrycheesecake #cookies #blueberry #lemoncookies #glutenfree

Soft, buttery gluten-free peach cake 🍑🧡 Just a really easy, no-fuss, one-bowl recipe that you can whip up in about 15-20 minutes and then just let it do its thing in the oven – and it tastes INCREDIBLE. It's stuffed full of peaches, and it's just perfect 🤤🤤 Full recipe is on my blog, link in my bio!! #peachcake #peach #cake #glutenfree #baking

GLUTEN-FREE NAAN!! It's sooo soft and pillowy, with just the right amount of chewiness, and it puffs up beautifully during cooking 🤤 Because it's a yeast-free version with baking powder, it's ready start to finish in about 45 minutes – and you can also make it dairy-free/vegan by replacing the yoghurt in the dough with a vegan yoghurt, and brush it with melted vegan butter 🙌 Full recipe is on my blog, link in my bio!! #naan #naanbread #flatbread #glutenfree

Almond croissants in buttery cookie form – without a single doubt the best cookies I've ever tasted 🤤 Full recipe is on my blog, link in my bio!! #almondcroissant #cookies #almondcookies #cookiedough #glutenfree