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Katarina Cermelj(@theloopywhisk) 인스타그램 상세 프로필 분석: 팔로워 2,609,983, 참여율 1.07%

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@theloopywhisk

Katarina Cermelj

food science nerd sharing gluten-free recipes 📖 MY NEW COOKBOOK IS OUT NOW!! recipe links & cookbook 👇

https://theloopywhisk.com/2025/02/08/gluten-free-cheese-crackers/
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Nourishing
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Stephanie Simmons
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scientifically.sweet

Christina Marsigliese - Food Scientist
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Alexa Santos
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@theloopywhisk 최근 게시물

theloopywhisk 게시물 이미지: The very first copy of my new book!!! 😭😭 It's...
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The very first copy of my new book!!! 😭😭 It's so pretty, I can't believe I finally got to hold it – it felt like an out-of-body experience. I've been working on it for over two years and I'm so proud of how it's turned out – and I can't wait for it to be out in the world and in all of your kitchens!!! It's also HUGE 😂😂 It weighs a whopping 1.9kg or just over 4lb!! The original manuscript was about 165,000 words (for reference, that means it was longer than the 2nd and 3rd Lord of the Rings book, and only slightly shorter than the 1st one 😳) but we managed to cut it down to a more manageable length... eventually. And every single page is packed full of useful info, tips, recipes and mouthwatering photos. In fact, this book contains some of THE BEST recipes I've *ever* developed!!! Oh, and the table of contents LOOKS LIKE THE PERIODIC TABLE which makes me irrationally happy. 🤓😁 The Elements of Baking comes out this fall and all the preorder links are in my bio – and it's currently discounted with quite a few retailers! And thank you so so much to everyone who's already preordered, your support means the world. ❤️❤️❤️ #baking #glutenfree #vegan #eggfree #dairyfree #recipes

2024년 08월 08일 인스타그램에서 보기
theloopywhisk 게시물 이미지: Here’s a little sneak peek of some of the...
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Here’s a little sneak peek of some of the recipes from my new book!! It’s honestly impossible for me to pick a single favourite – because the whole book is filled with my favourites! 🤤🤌 The second photo really shows what The Elements of Baking is all about: using the modification rules, you can go from a regular chocolate chip cookie recipe to a gluten-free, a dairy-free, an egg-free, a vegan or even a GF vegan one – and the cookies will always taste SPECTACULAR, no matter which ingredients you eliminate. And the rules don’t cover just cookies, they also cover cakes, cupcakes, muffins, brownies, pancakes, pastry and more. That means that if you’ve been missing a favourite recipe because you can no longer eat gluten or eggs or dairy, my book will help you to adapt it so you can enjoy it again!! The book also includes 140 recipes, and the majority are completely new, never seen before recipes!! And they in both grams AND cups. 😉 The book comes out October 3rd in the UK and October 8th elsewhere, but you can PRE-ORDER it now, all the links are in my bio!! ❤️ I seriously can't wait for October to hurry up and get here already I'M SO EXCITED!! #baking #homebaking #glutenfree #dairyfree #eggfree #vegan #glutenfreevegan

2024년 05월 15일 인스타그램에서 보기
theloopywhisk 게시물 이미지: Gluten-free Cheez-Its!! These are kinda...
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Gluten-free Cheez-Its!! These are kinda dangerous, I seriously can't stop eating them 🤤😂 They're crispy, crunchy, flaky and outrageously cheesy, and also really REALLY easy to make – you need just 6 ingredients and they're ready start to finish in about half an hour 🙌 Full recipe is on my blog, link in my bio!! #cheese #crackers #cheezits #glutenfree #snack

2026년 06월 10일 인스타그램에서 보기
theloopywhisk 게시물 이미지: Definitely the softest gluten-free flatbread...
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Definitely the softest gluten-free flatbread I've ever made (even softer than my gluten-free naan!! 🤯) and it's sooo easy to make! The dough comes together in minutes, it handles beautifully, you can use either riced potatoes or leftover mashed potatoes, and the flavour is INCREDIBLE 🤤🤤 I added lots of cheese, chopped parsley and garlic powder, but you can play around with other herbs and spices as well 🙌 Full recipe is on my blog, link in my bio!! #potato #flatbread #wraps #glutenfree #glutenfreebread

2026년 06월 08일 인스타그램에서 보기
theloopywhisk 게시물 이미지: These taste like a cross between blueberry...
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These taste like a cross between blueberry cheesecake and blueberry crumble – and I AM OBSESSED 🫐🫐🤤 Crisp, buttery lemon shortbread, creamy vanilla cheesecake filling, a layer of juicy blueberries and lots of crumble on top... these are absolutely divine, and really easy to make, it's really a fail-proof recipe. And they're *even better* after an overnight chill in the fridge (but only if you can wait that long 😂). Full recipe is on my blog, link in my bio!! #blueberrycheesecake #blueberry #cheesecake #crumble #glutenfree

2026년 06월 05일 인스타그램에서 보기
theloopywhisk 게시물 이미지: Made the perfect gluten-free strawberry...
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Made the perfect gluten-free strawberry muffins and then I stuffed them with vanilla cheesecake filling... honestly, best decision ever, these are INCREDIBLE 😭🤤🍓 A slightly thicker batter ensures that the strawberries stay evenly distributed throughout the muffins (no sinking berries here!!) and the streusel topping adds the most delicious crunch 🤌 Full recipe is on my blog, link in my bio!! #strawberry #muffins #cheesecake #crumble #glutenfree

2026년 06월 04일 인스타그램에서 보기
theloopywhisk 게시물 이미지: I've been making these gluten-free English...
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I've been making these gluten-free English muffins on repeat – they're sooo easy to make, perfectly soft, and they have all the nooks and crannies you'd expect from a proper English muffin 🤤🙌 I definitely recommend splitting them with a fork to get the best texture. Full recipe is on my blog, link in my bio!! #englishmuffin #bread #homemadebread #easybreakfast #glutenfree

2026년 06월 02일 인스타그램에서 보기
theloopywhisk 게시물 이미지: Pillowy-soft brioche buns stuffed with creamy...
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Pillowy-soft brioche buns stuffed with creamy vanilla cheesecake and topped with jammy strawberries – these are DIVINE 🍓🤤 They're genuinely one of the best things I've ever tasted, they're just sooo good!! And really easy to make as well 🙌 Full recipe is on my blog, link in my bio!! #strawberrycheesecake #briochebun #strawberry #cheesecake #glutenfree

2026년 05월 30일 인스타그램에서 보기
theloopywhisk 게시물 이미지: Made the most perfect gluten-free chocolate...
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Made the most perfect gluten-free chocolate ice cream sandwiches... and now I need to have some in my freezer at all times 🤤😂 These are SOOO GOOD, with soft, fluffy chocolate sponges, perfectly creamy no-churn vanilla ice cream and a crisp chocolate shell – and they're really REALLY easy to make!! 🙌 Full recipe is on my blog, link in my bio! #icecream #icecreamsandwich #chocolate #homemadeicecream #glutenfree

2026년 05월 29일 인스타그램에서 보기
theloopywhisk 게시물 이미지: These were inspired by hoagie rolls and they...
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These were inspired by hoagie rolls and they turned out PERFECT, you'd seriously never know they're gluten-free 😎🙌 They're pillowy-soft and fluffy but also sturdy enough to handle any sandwich fillings you fancy, and they're sooo easy to make – the dough handles like a dream!! Full recipe is on my blog, link in my bio! #sandwich #hoagie #rolls #bread #glutenfree

2026년 05월 27일 인스타그램에서 보기
theloopywhisk 게시물 이미지: Strawberry season is here, which can only mean...
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Strawberry season is here, which can only mean one thing: strawberry cobbler on repeat 🍓🤤 Sweet, juicy strawberry filling and a buttery, crisp-yet-soft biscuit topping – this is INCREDIBLE and also ridiculously easy to make, you can whip it up in about 20 minutes 🙌 The ice cream on top is non-negotiable, of course. Full recipe is on my blog, link in my bio!! #strawberry #cobbler #biscuits #glutenfree #dessert

2026년 05월 25일 인스타그램에서 보기
theloopywhisk 게시물 이미지: This seriously tastes like almond croissants...
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This seriously tastes like almond croissants in cake form and IT'S SOOO GOOD 😭🤤🤤 Soft, buttery almond cake, a layer of rich, gooey almond frangipane and lots of flaked almonds on top that get all toasty and crunchy in the oven... it just doesn't get much better than this. And the whole thing is sooo easy to make, it's really a fail-proof recipe 🙌 Full recipe is on my blog, link in my bio!! #almondcroissant #almondcake #almonds #cake #glutenfree

2026년 05월 23일 인스타그램에서 보기