Katarina Cermelj(@theloopywhisk) 인스타그램 상세 프로필 분석: 팔로워 2,548,868, 참여율 0.91%

The very first copy of my new book!!! 😭😭 It's so pretty, I can't believe I finally got to hold it – it felt like an out-of-body experience. I've been working on it for over two years and I'm so proud of how it's turned out – and I can't wait for it to be out in the world and in all of your kitchens!!! It's also HUGE 😂😂 It weighs a whopping 1.9kg or just over 4lb!! The original manuscript was about 165,000 words (for reference, that means it was longer than the 2nd and 3rd Lord of the Rings book, and only slightly shorter than the 1st one 😳) but we managed to cut it down to a more manageable length... eventually. And every single page is packed full of useful info, tips, recipes and mouthwatering photos. In fact, this book contains some of THE BEST recipes I've *ever* developed!!! Oh, and the table of contents LOOKS LIKE THE PERIODIC TABLE which makes me irrationally happy. 🤓😁 The Elements of Baking comes out this fall and all the preorder links are in my bio – and it's currently discounted with quite a few retailers! And thank you so so much to everyone who's already preordered, your support means the world. ❤️❤️❤️ #baking #glutenfree #vegan #eggfree #dairyfree #recipes

Here’s a little sneak peek of some of the recipes from my new book!! It’s honestly impossible for me to pick a single favourite – because the whole book is filled with my favourites! 🤤🤌 The second photo really shows what The Elements of Baking is all about: using the modification rules, you can go from a regular chocolate chip cookie recipe to a gluten-free, a dairy-free, an egg-free, a vegan or even a GF vegan one – and the cookies will always taste SPECTACULAR, no matter which ingredients you eliminate. And the rules don’t cover just cookies, they also cover cakes, cupcakes, muffins, brownies, pancakes, pastry and more. That means that if you’ve been missing a favourite recipe because you can no longer eat gluten or eggs or dairy, my book will help you to adapt it so you can enjoy it again!! The book also includes 140 recipes, and the majority are completely new, never seen before recipes!! And they in both grams AND cups. 😉 The book comes out October 3rd in the UK and October 8th elsewhere, but you can PRE-ORDER it now, all the links are in my bio!! ❤️ I seriously can't wait for October to hurry up and get here already I'M SO EXCITED!! #baking #homebaking #glutenfree #dairyfree #eggfree #vegan #glutenfreevegan

These are honestly more blueberry than muffin 😅😂 but that's what makes them PERFECT. Listen, if I'm making blueberry muffins, I want *a lot* of blueberry goodness in every single bite – and these definitely deliver. The slightly thicker batter ensures that the blueberries stay evenly distributed throughout the muffins (no sinking berries here!!) and the end result are gloriously tall, bakery-style, streusel-topped and perfectly soft and moist blueberry muffins. (And no, you can't tell that they're gluten-free 😉). Full recipe is on my blog, link in my bio!! #blueberrymuffins #blueberry #muffins #streusel #glutenfree

GLUTEN-FREE DONUT HOLES!! They're sooo soft and fluffy, super easy to make, and they're ready in just 15 minutes!! 🤤🙌 Because they're made with baking powder rather than yeast, you can fry them straight away, no proofing required. Which means that you're always just 15 minutes away from being able to enjoy warm, fluffy donuts whenever the mood strikes 😌 Full recipe is on my blog, link in my bio!! #donuts #donutholes #doughnuts #glutenfree #recipe

These ciabatta rolls are THE EASIEST gluten-free bread recipe I've ever shared. They don't require any shaping, you just roll out the dough into a large rectangle, cut it into 6 pieces, proof and bake. That's it!! And the crumb is INCREDIBLE, you really get that typical open, chewy texture with plenty of holes just like with regular ciabatta made from wheat flour. 🤤🫶 Full recipe is on my blog, link in my bio!! #ciabatta #glutenfree #vegan #glutenfreebread #bread

All the cinnamon roll goodness in soft, buttery cake form – this is INCREDIBLE and it's sooo easy to make!! 🤤 With the gooey cinnamon-sugar filling and the luscious cream cheese icing, it's guaranteed to satisfy all your cinnamon roll cravings... with about 10 times less work 😉🙌 Full recipe is on my blog, link in my bio!! #cinnamonrollcake #cinnamonrolls #cake #creamcheeseicing #glutenfree

Officially the softest gluten-free flatbread I've ever made, it's even softer than my gluten-free naan, and I really didn't think that was possible!!! 😭🤤 The dough comes together in minutes, it handles beautifully, you can use either riced potatoes or leftover mashed potatoes to make it, and because it's a yeast-free recipe you don't need to wait for it to proof 🙌 And the flavour is INCREDIBLE, I seriously can't get enough of it. Full recipe is on my blog, link in my bio!! #potato #flatbread #wrap #glutenfree #bread

Soft, buttery gluten-free strawberry cake 🍓🫶 This is such an easy, no-fuss cake to make, it's basically a one-bowl recipe, you can whip it up in about 20-30 minutes and then let it do its thing in the oven. And it just never disappoints, it really is a fail-proof recipe 🙌 Full recipe is on my blog, link in my bio!! #strawberrycake #strawberry #strawberries #cake #glutenfree

Strawberry lovers, this one's for you 🍓 Crisp, buttery almond shortbread, a layer of creamy vanilla cheesecake and lots of sweet, juicy strawberries – these are INCREDIBLE and they seriously couldn't be easier to make!! The most difficult part of the recipe is having to chill the cheesecake bars for *at least* 2 hours... but I promise it's 100% worth the wait 😉🤤 Full recipe is on my blog, link in my bio!! #strawberrycheesecake #strawberry #cheesecake #crumble #glutenfree

These seriously taste like almond croissants in cookie form and I AM OBSESSED 😭🤤 Buttery, melt-in-the-mouth tender almond cookies stuffed with a gooey almond frangipane filling – if you love almond croissants, you NEED these in your life. And they're sooo easy to make, you can whip them up in about 30 minutes, and that includes the baking time 🙌 Full recipe is on my blog, link in my bio!! #almondcroissant #cookies #almondcookies #cookiedough #glutenfree

Soft, buttery lemon cake and a layer of juicy, jammy blueberries – because while blueberries don't make the prettiest upside down cake, they definitely make the most delicious one 🫐🤤 You don't even need to make a caramel: the natural juices from the blueberries combine with the sugar to create this amazing sticky blueberry syrup 🤌 The whole thing is sooo easy to make, and I definitely recommend serving it with a dollop of lightly sweetened vanilla whipped cream on top. Full recipe is on my blog, link in my bio!! #blueberrycake #blueberry #cake #upsidedowncake #glutenfree

GLUTEN-FREE NAAN!! It's sooo soft and pillowy, with just the right amount of chewiness, and it puffs up beautifully during cooking 🤤 And because it's a yeast-free version with baking powder, it's ready start to finish in about 45 minutes!! 🙌 I love it sooo much, I make it every single week and it's just SO GOOD. Full recipe is on my blog, link in my bio!! #naan #naanbread #flatbread #glutenfree #bread