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The icon returns to its roots The Baguette®️ 26424 by Maria Grazia Chiuri through the lens of Jo Ann Callis Launching worldwide in July 2026 ©️ Jo Ann Callis
FENDI Noir by Maria Grazia Chiuri expressed through the lens of Jo Ann Callis ©️ Jo Ann Callis
The Baguette®️ 26424 by Maria Grazia Chiuri seen through the lens of Jo Ann Callis in a revisitation of her 1985 work entitled “Performance” ©️ Jo Ann Callis
An artistic dialogue between Maria Grazia Chiuri and photographer Jo Ann Callis unfolds in new FENDI Fall/Winter 2026-27 campaign images The collection launches worldwide in July 2026 ©️ Jo Ann Callis
Luca Marinelli in Fendi Fall/Winter 2026-27 by @mariagraziachiuri, attending the David di Donatello ceremony
Tecla Insolia in Fendi Fall/Winter 2026-27 by @mariagraziachiuri, attending the David di Donatello ceremony
Valeria Golino in Fendi Fall/Winter 2026-27 by @mariagraziachiuri, attending the David di Donatello ceremony
A cult motif from the FENDI archive returns in this iteration of the Baguette® 26424 Re-Edition, requiring 51,400 beads, 675 meters of thread, and 173 hours of craftsmanship
Myriad embroidery and beadwork techniques converge in this Baguette® 26424 Re-Edition requiring 33,800 beads, 500 meters of thread, and 96 hours of craftsmanship
A Baguette® 26424 Re-Edition crafted with 22,600 beads and raffia over organza requiring 70 hours of craftsmanship
A Baguette® 26424 Re-Edition characterized by motion and tactile contrast crafted with 44,000 beads and 500 meters of thread over 180 hours
Inspired by a piece first seen in FENDI Spring/Summer 1999 now part of the permanent collection at Palais Galliera in Paris, this iteration of the Baguette® 26424 Re-Edition is crafted with 475 mirrors, 39,500 beads, 10,300 meters of thread A Milan exclusive