Nico Pallotta(@hilltop.recipes) 인스타그램 상세 프로필 분석: 팔로워 647,415, 참여율 3.14%

Greek Pasta Salad Full recipe: hilltoprecipes.com This bright and simple Mediterranean pasta salad is one of our go-to summer recipes—fresh, easy to make, and perfect for lunch, picnics, or dinner on the terrace. Make sure to make this with short pasta, including orzo if you like. It soaks up the dressing beautifully, mixes easily with the chopped veggies, and makes every bite feel balanced. #pastasalad #MediterraneanFood

Italian Tuna Salad (no mayo) Get the recipe: https://hilltoprecipes.com/italian-tuna-salad/ It’s a tuna salad without mayo that actually feels like a complete meal: salty, briny, bright, and rich in just the right places. Potatoes add body, tuna brings protein, and the olives and capers wake everything up. Serve it warm or cold. It’s even better after a short rest in the fridge, when the flavors have time to meld. Enjoy! #tunasalad #summersalad #summerrecipes

Easy Tzatziki for hot summer night ☀️ ⭐️ Get Recipe: https://theplantbasedschool.com/tzatziki/ Tzatziki sauce is easy! To make this irresistible Greek recipe, you need only Greek yogurt, cucumber, garlic, lemon juice, olive oil, salt, dill, and just over 15 minutes. Serve it as a topping, dip, starter, or side dish with grilled vegetables, salads, pita bread, fritters, and falafel. ⭐️ Ingredients 1 cup (240 grams) Greek yogurt or unsweetened non-dairy yogurt 1 packed cup (6 oz) (170 grams) cucumber grated with large holes of box grater 2 tablespoons fresh herbs finely chopped; pick one or more between dill, mint, flat-leaf parsley, or purslane 1 tablespoon (15 grams) lemon juice 1 tablespoon (15 grams) extra virgin olive oil 1 clove garlic ½ teaspoon salt ❤️ Nico & Louise Theplantbasedschool.com #summerrecipes #mediterranean #easyright

Mediterranean Kidney Bean Salad. Comment RECIPE to get this in your DMs. This kidney bean salad is the kind of recipe that gives you a lot with very little work 🥗 It’s fresh, colorful, and satisfying, with crisp vegetables, creamy feta, and a bright lemon dressing that brings everything together. Enjoy!!

One Bowl Lemon Blueberry Muffins. Comment RECIPE to get this in your DMs. If you’re looking for lemon blueberry muffins that stay soft and moist for days, this is the recipe we come back to every spring. Louise and I have been making these for years, especially around Easter. They’re our go-to because they are quick, one-bowl, and always turn out well. No fuss, no surprises—just a simple, reliable bake. Enjoy!!

No-Butter Waffles with Greek Yogurt. Comment RECIPE to get this recipe in your DMs. If you are looking for a reliable, everyday breakfast staple, these Greek yogurt waffles are exactly that. Louise and I have perfected this recipe to give you a tender, soft interior with a perfectly crisp, golden crust that holds up beautifully. 🧇 By using extra virgin olive oil instead of butter, we get a lovely crunch and a profile that fits right into Mediterranean-style eating patterns. The Greek yogurt adds a subtle tang and a boost of protein, keeping the crumb moist without being heavy. Enjoy!!

15-Min Quinoa Breakfast Bowl. Comment RECIPE to get this in your DMs. This savory quinoa breakfast bowl is more than just a morning meal. It’s a quick, 15-minute recipe you can enjoy any time of day—warm, satisfying, and made with simple, wholesome ingredients.

Healthy-ish Carrot Cake with Greek Yogurt. Comment RECIPE to get this in your DMs. This Greek Yogurt Carrot Cake is soft, moist, and easy to make in one bowl, giving you a lighter, satisfying dessert you can enjoy any day without the fuss of traditional carrot cake. Enjoy!!

No Coconut Lentil Curry. Comment RECIPE to get this in your DMs. If you’re looking for a creamy, comforting dhal without the heavy hit of coconut milk or cream, you have found it! Louise and I were floored by how well Greek yogurt mimics that signature richness while keeping the dish naturally low in saturated fats. This Greek yogurt lentil curry is our new go-to for a protein-rich vegetarian dinner that actually satisfies. It’s thick, spice-infused, and incredibly velvety. Enjoy!

Greek Yogurt Potato Salad. Comment RECIPE to get this in your DMs. You won’t believe how rich and creamy this is. By using Greek yogurt as the base, we’ve created a nutritious side dish for BBQ season that tastes just as indulgent as the classic version but fits perfectly into a healthy, balanced diet. The real secret? Just one or two tablespoons of mayo. It completely rounds out the tang of the yogurt, making the dressing velvety and seriously craveable without weighing you down. Enjoy!

Lemon Pasta Salad with Marinated Chickpeas. Comment RECIPE to get this in your DMs. Lemon pasta salad is the perfect addition to your spring and summer rotation—a bright, fiber-rich lunch with chickpeas, herbs, and marinated feta that comes together quickly on busy sunny days. The trick is to marinate the chickpeas and feta in the dressing while the pasta boils. This simple step infuses them with massive flavor and creates a creamy, umami-rich coating that clings to every noodle.

Greek Yogurt Marry Me Beans. Comment RECIPE to get this in your DMs. If you’re looking for a high-protein and high-fiber vegetarian dinner that feels like a total luxury, you’re going to love these Greek Yogurt Marry Me Butter Beans—a 20-minute, one-pan meal that delivers an ultra-smooth, sun-dried tomato sauce without the heavy cream. Enjoy - and happy Friday ☀️