Max Greb | MaxTheMeatGuy(@maxthemeatguy) 인스타그램 상세 프로필 분석: 팔로워 2,346,328, 참여율 3.09%

I have a big announcement! What most people don’t know is that making beef jerky is the spark of this whole max the meat guy journey. I’m extremely excited to share it with you all. What is @eatmaxjerky ? We’re a handcrafted jerky company, committed to international flavor. These are the first 4 flavors: Texas Barbecue Beef Jerky New York Buffalo Chicken Jerky Montreal Maple Bacon Burnt Ends Sichuan Chili Crisp Chicken Jerky Each of these locations play an important role in my life story, and I hope you love them as much as I do. Thank you so much for the support over the years, it means the world to me! @kylekrasker @sophiagreb #MaxJerky #eatmaxjerky #beefjerky #chickenjerky #porkjerky

Rating egg flips… Which one of my friends is the egg flipping champion? @mrnigelng @nick.digiovanni @gugafoods @bayashi_tv @realchefrush #eggs

Every Way to Cook Brisket Brisket is the king of barbecue… but can we make it better? From 1,000-year-old recipes, to high-voltage cooking contraptions, to the humble microwave… today we’re trying them all! 🎥 @sophiagreb @kylekrasker #brisket #bbq #howto

I Cooked the 10 Best Bites in the World From fried chicken topped with caviar, to the most expensive tuna straight from Japan and everything in between, we are tasting it all! 🥚Caviar @caviarman_g 🎥 @sophiagreb @kylekrasker #sushi #friedchicken #chocolate

I Cooked Every EXOTIC Shrimp From basic supermarket shrimp… to shrimp served only in Michelin-starred restaurants… to a giant African Tiger Prawn bigger than my head…. Today we’re tasting every type of shrimp! How many of these have you tried? 🎥 @sophiagreb @kylekrasker #shrimp #prawn #seafood

I Cooked Every Exotic Ribeye Today we cooked the wildest ribeyes on the planet! From tiny raccoon ribeyes, to water logged camel ribeyes and everything in between… this was one of the craziest yet. 🥩 Bison from @alpinebutcher 🎥 @sophiagreb @kylekrasker #ribeye #raccoon #beef

Pulled Pork Smash Burger We all love low and slow BBQ… but what if you could combine it with a high heat crust? These pulled pork smash burgers do exactly that. You get tender, smoky, pull apart pork with a crispy, caramelized crust. Plus, it’s a great way to use leftover pulled pork! 🎥 @sophiagreb @kylekrasker #pulledpork #smashburger

Behind the scenes of SpongeBob… Yesterday’s video was easily my favorite we’ve ever made! Hope you guys love it as much as we did making it. 🎥 @sophiagreb @kylekrasker #spongebob

I Cooked Every Country’s Wagyu The big question… is there such thing as too much marbling? Today we find out… The last steak is also one of the most interesting I’ve ever cooked, a Belgian Blue x Wagyu crossbreed. Belgian blues are those extremely muscular cows with a genetic mutation that removes the normal limits of muscle growth. It’s super cool, but does it taste good? Today we find out. 🥩 Thank you @alpinebutcher for the amazing steaks and @corteargentinousa for the Argentinian Wagyu! 🎥 @sophiagreb @kylekrasker #wagyu #belgianbluecow

I Tried Your CRAZIEST Steak Recipes You guys didn’t hold back! These steaks were absolutely insane. While some combinations should be illegal… others were surprisingly great… 🎥 @sophiagreb @kylekrasker #steak #mediumrare #recipe

My Friends Seasoned My Steak… … And I have major regrets 🎥 @sophiagreb @kylekrasker #steak #ribeye #bacon

I Found a Wagyu Vending Machine We need these in the US… 🎥 @sophiagreb @kylekrasker #japan #vendingmachine #wagyua5