Max Greb | MaxTheMeatGuy(@maxthemeatguy) 인스타그램 상세 프로필 분석: 팔로워 2,344,570, 참여율 2.95%

I have a big announcement! What most people don’t know is that making beef jerky is the spark of this whole max the meat guy journey. I’m extremely excited to share it with you all. What is @eatmaxjerky ? We’re a handcrafted jerky company, committed to international flavor. These are the first 4 flavors: Texas Barbecue Beef Jerky New York Buffalo Chicken Jerky Montreal Maple Bacon Burnt Ends Sichuan Chili Crisp Chicken Jerky Each of these locations play an important role in my life story, and I hope you love them as much as I do. Thank you so much for the support over the years, it means the world to me! @kylekrasker @sophiagreb #MaxJerky #eatmaxjerky #beefjerky #chickenjerky #porkjerky

I Cooked Every Country’s Wagyu The big question… is there such thing as too much marbling? Today we find out… The last steak is also one of the most interesting I’ve ever cooked, a Belgian Blue x Wagyu crossbreed. Belgian blues are those extremely muscular cows with a genetic mutation that removes the normal limits of muscle growth. It’s super cool, but does it taste good? Today we find out. 🥩 Thank you @alpinebutcher for the amazing steaks and @corteargentinousa for the Argentinian Wagyu! 🎥 @sophiagreb @kylekrasker #wagyu #belgianbluecow

I Tried Your CRAZIEST Steak Recipes You guys didn’t hold back! These steaks were absolutely insane. While some combinations should be illegal… others were surprisingly great… 🎥 @sophiagreb @kylekrasker #steak #mediumrare #recipe

My Friends Seasoned My Steak… … And I have major regrets 🎥 @sophiagreb @kylekrasker #steak #ribeye #bacon

I Found a Wagyu Vending Machine We need these in the US… 🎥 @sophiagreb @kylekrasker #japan #vendingmachine #wagyua5

$20 vs $200 vs $300 Steak Which one are you choosing? 🥩 @alpinebutcher 🎥 @sophiagreb @kylekrasker #wagyu #wagyusteak #wagyua5

Inside a Chinese Sausage Shop When he pulled out that abacus… I knew I was in trouble. Lost my watch and @nick.digiovanni didn’t even want to share… #travel #food

This Tuna Tastes Like Steak I was once told that the bloodline of tuna tastes like steak when prepared very specifically. The result was insane! If you ever find yourself with a 100lb tuna loin in your fridge, this is definitely worth trying… Thanks for the idea @dry_aged_fish_guy! 🎥 @sophiagreb @kylekrasker #tuna #steak #seafood

NYE King Crab Round 4 New Year’s is one of the rare times I get to hang out with my friends from back home, and over the years it’s turned into an excuse to go all out with the cooking. This year we took it up a notch with a whole lamb and wagyu bites finished with caviar and truffles. What should we add to the menu next year? 🎥 @mikegiorgetti 🥩 @alpinebutcher #kingcrab #lamb #grilling

$1,000,000 Blue Lobster Roll Sorry I kept you waiting @nick.digiovanni 🥲 #bluelobster #lobster #lobsterroll

The Perfect Prime Rib Merry Christmas and Happy Holidays! I know I’m a little late this year but wanted to give you guys this recipe in case you still need one… This is why I always remove the bones and cook separately: -The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly. -The bones will be more flavorful with better bark since they are exposed to seasoning and heat on all sides. -Without the bones, we develop flavorful bark on all sides of the prime rib. Prime Rib Recipe: 1.Remove silverskin and trim rib roast 2.Remove bones by following curve with knife 3.Tie roast with butchers twine. Don’t go too tight, it will slightly expand while cooking 4.Season roast and ribs with a coarse rub like Montreal steak seasoning 5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour) 6.Remove from fridge and apply paste (recipe below) over all sides of prime rib 7.Place roast and ribs into a 250F oven or smoker, try to have roast in the middle of the oven 8.Remove once roast hits 123F internal for rare/medium rare and 133F for closer to medium 9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender 10.Rest prime rib for 30 min (1 hour maximum) then place back into oven at the highest temp, searing for 5 to 10 min. Remove as soon as color looks good. 11.Immediately slice, serve with horseradish sauce Horseradish Paste: -2 tbsp Mayo -1 tbsp Mustard -1 tbsp Prepared Horseradish -1 tbsp Worcestershire sauce -2 Garlic gloves chopped -1 tsp Fresh rosemary chopped -1 tsp Fresh thyme chopped Creamy Horseradish Sauce: -2-3 tbsp Horseradish -1/4c Sour cream -1 tsp Dijon mustard -1 tbsp Mayo -1 tbsp Chopped chives -Dash of cayenne Notes: -this was a 10lb bone-in prime rib. Adjust paste according to size of prime rib -this recipe works great if cooking a boneless prime rib 🎥 @sophiagreb @kylekrasker . . #primerib #boneinprimerib #horseradishsauce

I Tasted the Spiciest Peppers in the World From classic chilis you can buy at the store, to some of the hottest small batch peppers that MAX out the Scoville scale…. I’m tasting them all! Thanks to @endorphinfarms @deathridgespeppers @primospeppers @brentrpepperguy71 for the peppers! 🎥 @sophiagreb @kylekrasker #hotpeppers #spicy #jalapeno #carolinareaper