Vegan Scratch Kitchen(@vegscratchkitchen) 인스타그램 상세 프로필 분석: 팔로워 478,729, 참여율 21.35%

comment “NOODLES” to have this recipe sent to your inbox - PEANUT-CHILI OIL NOODLES w/ SHREDDED TOFU 🔥 inspo from @recipeincaption #veganrecipes #tofu #noodles

PEANUT TOFU SATAY 🥜🔥 This has to be one of the best tofu dishes out there. Tofu is quite a versatile ingredient and it really shines in this recipe. The combo of the seared tofu with the super flavorful peanut sauce and all the fixings is outstanding. Make this for your loved ones, and they’ll love you even more ❤️ ingredients 3 heaping tbsp peanut butter 2/3 cup coconut milk 2 tbsp maple syrup 1 to 2 tbsp sriracha (depending on spice preference) 1 tbsp sesame oil 3 tbsp soy sauce 2 tbsp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving prep in a large bowl, whisk together the peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, 1 large pinch salt, black pepper to taste, garlic, ginger, & lime. set aside. heat a cast iron pan over medium-high heat and allow to heat up a 2-3 mins. place 4 cubes tofu on each small skewer. add 3-4 tbsp neutral cooking oil to the pan and sear the tofu. season the tofu in the pan with a large pinch of salt and black pepper to taste. sear on all four sides, about 1-2 mins per side, or until each side is golden brown. pour half the peanut sauce over the tofu in the pan. continue to flip tofu, searing for another 1-2 mins each side, or until desired texture and color. serve tofu skewers over rice and finish with extra peanut sauce, cilantro, scallion, crushed peanuts, sesame seeds, and chili crisp. enjoy, my friends 🙏 #veganrecipes #sataytofu #peanutsatay

Mirepoix 🧅🥕🌱 This is my first time trying out stop motion, and it was super fun! Clearly I’ve been watching a lot of @hypnomotion videos. The LED lights I used in the shoot created these weird rolling bands across all the shots. Had no clue that was going to happen, but then I researched and learned that LEDs commonly cause this issue! Need to get better lighting. Anywho, I’m gonna be trying out more stop motion animations going forth (hopefully with improved lighting conditions lol). Let me know what you think! #stopmotion #stopmotionanimation #mirepoix

comment “MEAL PREP” to have these recipes sent to your inbox - ROMESCO BUTTER BEANS & BANG-BANG CHICKPEA-EDAMAME SALAD 🔥 #veganrecipes #mealprep #veganmealprep

comment “CHEESE” to have the recipe sent to your inbox - DOUBLE TOFU VEGAN COTTAGE CHEESE 🧀 #veganrecipes #cottagecheese #tofu

comment “TOFU” to have all 10 of these recipes sent to you inbox - 10 TOFU RECIPES 🔥 #veganrecipes #tofu #tofurecipes

comment “PASTA” to have this recipe sent to your inbox - CARAMELIZED ONION PASTA 🧅🍝 #veganrecipes #easyrecipes #pasta

comment “NOODLES” to have the recipe sent to your inbox - PEANUT-CHILI OIL NOODLES W/ CRISPY TOFU 🔥 #veganrecipes #noodles #easyrecipes

comment “WORKWEEK” to have these recipes sent to your inbox - WORKWEEK VEGAN MEAL PREP EPISODE 17 🔪🔥 🍫 chocolate pistachio butter dates 🥯 bagels w/ tofu cream cheese & carrot lox 🍅 creamy sun-dried tomato chickpeas 🌽 “hot honey” chipotle tofu street corn bowl #veganrecipes #mealprep #veganmealprep

comment “MEAL PREP” to have these recipes sent to your inbox - MEAL PREP BASICS: ROASTING TRAYS 🔥 #veganrecipes #mealprep #vegan

comment “RAMEN” to have this recipe sent to your inbox - PEANUT CHILI CRISP RED MISO RAMEN 🍜🔥 #veganrecipes #ramen #easyrecipes

comment “MEAL PREP” for have these recipes sent to your inbox - ONE-HOUR MEAL PREP EPISODE 1 🔪 ⏲️ this week’s lineup: strawberry-mango pistachio bites 🍓🥭 chipotle-peanut dense bean salad 🌶️ 🥜 simple lentil dal 🍛 #veganrecipes #mealprep #vegan