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making Korean gosari pizza with the pizzaiolo @__cookim_
une vie libérée 무정형의 삶
madeleines + friends + Insta360 = the perfect weekend 🤌🏼 filmed on my new @insta360 GO Ultra vlogging cam, capturing 4K POV footage effortlessly! lmk what you guys think 🙂 you can use my code ‘hayden’ or my link in bio to get yours! #insta360 #insta360goultra #dailyinmylife #baking #asmr #vloggingcam
thank you @erinscozykitchen for the recipe 🥐
this Bánh Xèo took 3 tries to get right, but it was so worth it 🙂 ty @chinsu_usa for helping me impress my date! CHIN-SU is now available at Costco… go grab yours now 🫵🏼
orange and raspberry lemon madeleines for day 5 🍊 what’s your favorite madeleine flavor?
this is the first time i’m not having cake for breakfast this week… here’s one of my favorite easy Korean recipes 🙂
i don’t understand how something so simple can be so delicious, like this mille feuille. this series is allowing me to discover so many new desserts, it’s wonderful 🙂
it’s day 3, and i’m addicted to baking cakes 🍰 what cake should i make next?
for day 2, i’m making a strawberry genoise/shortcake, one of my favorite desserts. i feel like i’m getting the hang of consistently making a soft, airy genoise… how do i improve my cake further?
day 1 of perfecting desserts for my future cafe: Fig Genoise Cake
getting put to work at @sunnyhousekr 😎 i met some wonderful people during this Korea trip, especially at Sunnyhouse in Sangsu. stop by for coffee and matcha when you’re in Korea, and make sure to say hi to the staff :) Sunnyhouse 341-17 Sangsu-dong Mapo-gu Seoul