Gabriela Dimova(@veggieworldrecipes) 인스타그램 상세 프로필 분석: 팔로워 407,583, 참여율 0.51%

✨🍉Watermelon Sorbet✨🍉 To me, watermelon is one of those foods that screams summer☀️🍉 This creamy, dreamy watermelon ice cream takes all the natural deliciousness of watermelon and turns it into this creamy, refreshing ice cream dessert🥰 ✨Ingredients 4 cups (600g) fresh watermelon (cubed) coconut cream from a can of coconut milk* juice from 1 lime 2-4 tbsp maple syrup* *Refrigerate the can of coconut milk overnight. When opening the can, scoop out JUST the solid part that has formed at the top and add that to the recipe. *How much sweetener you need to add will depend on the sweetness of your watermelon. If you have a really sweet watermelon, add less. If your watermelon is relatively flavorless, add more maple syrup. Taste it to decide how much you need. ✨Directions Wash and slice your watermelon, and measure out 600 grams of the watermelon. Cube the watermelon into smaller pieces, then freeze them overnight or for 6-8 hours. Once the watermelon is frozen, add it to a food processor and add the coconut cream, lime juice, and maple. Blend until super smooth and creamy. Add the sorbet to a bowl, or even back to the cored watermelon, and enjoy! #dessert #healthyrecipes #snack

✨🍋Creamy Lemonade🍋✨ There’s nothing more refreshing than a cold glass of lemonade on a warm day🤤 This delicious creamy twist is so delicious and so easy to make too🫶🏽 ✨comment “RECIPE” and I’ll send it straight to your inbox🥰 https://veggieworldrecipes.com/creamy-lemonade/ #healthyrecipes #summer

✨Spinach Oat Pancakes✨ These pancakes are the perfect healthy breakfast to make on a weekend morning🥰 ✨Ingredients 1 cup oats (100 g) 1 cup spinach (60 g) 2 tsp baking powder 2 tbsp sugar 1 cup dairy-free milk 2 tbsp coconut oil dash of vanilla pinch of salt ✨Directions Add all of the ingredients to a blender and blend until smooth. Grease a pan with coconut oil and add 1/4 cup of batter to the pan for each pancake. Cook for 3-4 minutes on each side on low heat, then flip and cook on the other side. You will get about 7 pancakes with this recipe. Top the pancakes with coconut yogurt, fresh fruit, granola, or whatever other toppings you like! #breakfast #healthyrecipes

✨Coffee Ice Cream✨ Coffee ice cream is such a refreshing treat & this creamy version is dairy-free and made with healthier ingredients🥰 ✨comment “RECIPE” and I’ll send it straight to your inbox🥰 https://veggieworldrecipes.com/coffee-ice-cream-easy-vegan/ #healthyrecipes #desserts

✨Orzo Salad with Creamy Avocado Dressing✨ This light but filling salad is so perfect for spring/summer🤩 It’s so filling, thanks to the orzo, & full of nutrients, thanks to all of the veggies🥰 For me, the best part might be the creamy and luscious avocado dressing that ties it all together🤤 ✨comment “RECIPE” and I’ll send it straight to your inbox🥰 https://veggieworldrecipes.com/vegan-orzo-salad/ #healthyrecipes #lunch #salad #dinner

🍋Limoncello Sorbet🍋 There is nothing cuter than a lemon-shaped dessert, and these tangy, light, and refreshing dairy-free limoncello sorbets will be the treat of the summer for me on those hot days to come🤤 Best part is they are made with only three ingredients! ✨comment “RECIPE” and I’ll send it straight to your inbox🥰 https://veggieworldrecipes.com/lemon-sorbet/ #healthyrecipes #snack #dessert

✨🫐Viral Upside-Down Blueberry Cheesecake🫐✨ I know it looks a little crazy, but I honestly think this upside-down cheesecake might be even better than the classic😏 With double the rich, buttery crust, a thick layer of homemade blueberry jam, and a creamy vanilla bean filling made dairy-free with @edwardandsons Native Forest Organic Simple Coconut Cream 🤍🤍🤍 it’s every bit as fun to make as it is to eat. I hope you give it a try! 🫐Vanilla Bean Cheesecake 1 cup Native Forest Organic Simple Coconut Cream from @edwardandsons (220g)* 8 oz vegan cream cheese (225g) 1 heaping cup of soaked cashews (175g) 1/2 cup sugar 2 tbsp cornstarch juice and zest of 1/2 lemon 2 tsp vanilla bean paste or vanilla extract pinch of salt 🫐 Blueberry Jam 300g blueberries (frozen) 1/4 cup sugar juice of 1/2 lemon vanilla & pinch of salt 1 tbsp cornstarch 🫐Crust 300g vegan plain cookies vegan butter (100 g) 🫐Note *Make sure to refrigerate the coconut cream overnight before using! Scoop out the solid part that has formed on top and measure out 1 cup of this for the recipe. ✨Directions To make the crust, add the cookies to a food processor and pulse until they are crushed. Add the melted butter and pulse until well combined. Line a springform pan (I used a 7 inch/ 18cm) with parchment paper and grease the sides of the pan. Transfer the crust to the pan and pack it in, making sure to bring it up to the sides of the pan. Set aside. In a clean food processor, combine coconut cream, cream cheese, cashews, sugar, cornstarch, lemon juice, zest, vanilla, and salt. Blend until super smooth. Set aside. To prepare the blueberry jam, add all of the blueberry jam ingredients to a large pan (except for the cornstarch). Use a potato masher to press down on the berries until they can release their juices. Cook until most of the liquid has cooked out. Then add the cornstarch and whisk quickly, making sure to break up any clumps. Cook until the jam thickens. Give it a few minutes to cool off before adding to the cheesecake. The rest of the directions don’t fit in the caption, so look for them in the comments🥰 #baking #dessert

✨🍓Summer Berry Cake✨🍓 This cake is the perfect treat to make this summer🤩 It is so light and fluffy, has the most amazing airy, yet creamy frosting, and is topped with lightly macerated berries that add the perfect touch of sweet & tart🥰 ✨Cake Ingredients 2 cups all-purpose flour (240 g) 1 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup dairy-free milk 1 tbsp apple cider vinegar 1/2 cup vegan yogurt 1/2 cup neutral oil 1 tbsp vanilla extract or vanilla bean paste ✨Soak 1/2 cup canned coconut milk 1/4 cup of sweetened condensed coconut milk ✨Frosting 1 cup vegan heavy whipping cream 4 oz vegan cream cheese 1/2 cup powdered sugar 1/2 tsp vanilla bean paste or vanilla extract pinch of salt ✨Berry Topping strawberries blueberries raspberries blackberries 1/2 tbsp sugar ✨Directions In a large bowl, whisk together all of the wet ingredients, followed by the dry ingredients, and mix until well combined. Line a baking dish (I used a 9 x 9 inch pan) with parchment paper and grease lightly with oil. Pour the batter in and bake at 350°F for 50-55 minutes, until a toothpick comes out clean. When the cake is done baking, allow it to cool for 10-15 minutes. Then poke holes all over the top of the cake. Whisk together the coconut milk and sweetened condensed milk, and pour the mixture over the cake. Refrigerate for at least an hour to allow the liquid to moisten the cake. To create the frosting, use a stand mixer. Beat the heavy cream until it forms stiff peaks. Add the cream cheese, powdered sugar, and vanilla, and whisk those into the rest of the frosting. Finally, wash and slice the fruit, add it to a bowl, and drizzle a little bit of sugar on top. Use your hands to mix together the sugar and fruit. Once your cake has FULLY cooled, add the frosting on top, followed by the berries. Slice and enjoy! #baking #dessert #cake

🍓🥝Summer Fruit Salad🍋🫐 Nothing screams summer more than a bowl of sweet and juicy summer fruit🤤 The combination of all of these tropical, tangy, and delicious fruits is the best refreshing dessert to bring to a party or to enjoy for breakfast on a hot summer day🥭🥰 ✨Ingredients 1 cup chopped strawberries 1/2 cantaloupe 1-2 mangoes 2 kiwi 1/2 cup blueberries handful of blackberries 1/4 cup raspberries fresh mint leaves juice of 1/2 lemon 2-3 tbsp maple syrup (optional)* 1 tsp poppyseeds *Note: If you prefer your fruit salad sweeter, add the maple syrup. However, if your fruit is super ripe and in season, you won’t even need it! ✨Directions Wash and cut your fruit, and add it to a bowl. In a small bowl, whisk together the lemon juice, maple, and poppyseeds and pour over the fruit. Enjoy! #healthyrecipes #snack

✨Coconut Macaroons✨ These coconut macarons are one of the best treats you can make with coconut🤤🤍 ✨Macaroon Ingredients 2 cups coconut shreds (170g) 1/4 cup almond flour (24 g) 1/4 cup maple syrup 1/3 cup melted coconut oil 1 tsp vanilla 1/4 tsp salt 1-2 tbsp dairy-free milk (add a tablespoon at a time until you can squeeze the dough with your hand and it sticks together) ✨For chocolate topping 3/4 cup dark chocolate chips ✨Directions In a bowl, combine all of the macaroon ingredients together and mix will. Squeeze the dough together in your hands and if it clumps together when squeezing it, it’s ready. If it crumbles and falls apart, add another tablespoon in milk until it sticks together. Take a cookie scoop and scoop up a dollop of dough. Drop it on a parchment-lined baking sheet. Repeat until you run out of dough. You will get between 8-10 cookies, depending on how big you make them. If you want more, feel free to double the recipe. Bake the macaroons at 350F for around 12 minutes, until the edges are lightly golden. Allow the cookies to fully cool. If they are not fully cooled, they may fall apart. Melt the chocolate chips in the microwave, transfer it to a small shallow bowl, then dip each macaroon in the chocolate, just covering the bottom. Repeat with each macaroon. Transfer the remaining melted chocolate to a piping bag, then drizzle the chocolate on top of each macaroon Refrigerate the macaroons until the chocolate hardens, then enjoy! #dessert #healthyrecipes

@veggieworldrecipes ✨Crispy Garlic Smashed Potatoes✨ There is nothing better than crispy garlic potatoes dipped in the most delicious creamy “honey” mustard sauce🤤 ✨comment “RECIPE” and I’ll send it straight to your inbox🥰 https://veggieworldrecipes.com/crispy-garlic-smashed-potatoes/ #healthyrecipes #snack #lunch

✨🍓Strawberry Chia Pudding🍓✨ This strawberry chia pudding is the perfect spring breakfast🤩 ✨Ingredients 1 heaping cup strawberries (200 g) 1/2 can of coconut milk (7 oz) 5 tbsp chia seeds 2 tbsp maple syrup 1 tsp vanilla 2 tbsp dairy-free milk ✨Directions Wash the strawberries and remove the stems. Then transfer the fruit to a blender and blend until you have a puree. Transfer the strawberry puree to a bowl, then add the canned coconut milk, regular dairy-free milk, chia seeds, maple syrup, and vanilla. Whisk everything together. Note: We are using both canned coconut milk and regular dairy-free milk. The canned coconut milk is super thick and creamy, and is used to create a creamy consistency, and the regular milk works to thin it out a little bit. Refrigerate the pudding for a few hours, until it thickens. Then top it with coconut yogurt, coconut chips, and fresh strawberries, and enjoy! #healthyrecipes #breakfast