Romina Bertinazzo • Easy Kids/BLW Recipes(@yummy_little_belly) 인스타그램 상세 프로필 분석: 팔로워 1,706,690, 참여율 0.13%

Yummy Little Belly is officially OUT NOW! 😍🩷💚💛 A heartfelt thank you to my wonderful publisher @harpercollinsuk for making this dream come true and to everyone who has supported me along the way, especially my amazing husband ❤️ This weaning book is crafted with love for little ones starting at 6 months and beyond—perfect for the entire family, from kids to adults. It’s filled with healthy, simple recipes designed to make weaning enjoyable and stress-free, so everyone at the table can savor nutritious meals together. Whether you’re just beginning the weaning journey or seeking healthy meal ideas for all ages, this book is here to help! 🥰 If you’ve got your copy, I’d be thrilled to hear your thoughts and see your creations—don’t forget to tag me! 😘 Available now on Amazon and at all major bookstores! (Check my link in bio to shop) Romina xxx

Save this refreshing snack for hot days that the whole family will love ☀️🍓! FRUITY GELATINI! 🍦 Ingredients: • A handful of strawberries (or swap with blueberries or raspberries) • 1 ripe banana (the riper, the sweeter!) • 2 tablespoons Greek yogurt • Optional: For babies over 1 year, you can add 1–2 teaspoons of honey Method: 1. Add all the ingredients to a blender and blend until smooth. 2. Pour into ice lolly moulds. 3. Freeze for 3–4 hours, or until completely frozen. 4. Serve and enjoy — buon appetito! 😋 👶🏻 Suitable from 6 months ❄️ Keeps in the freezer for up to 4 months #gelato #icelolly #homemadegelato #kidssnacks

PEA BISCUITS 🫛 Ingredients * 100g frozen peas, steamed or boiled * 65ml water * 170g self-raising flour (or you can use plain or white spelt flour + 2 teaspoons of baking powder) * 40g unsalted butter, melted (Optional for toddlers and adults) 40–50g grated cheddar or Parmesan for a stronger flavor — the base version is very light, perfect for babies! Method 1. Blend the peas with the water until you get a smooth and creamy purée. 2. In a large bowl, mix the flour with the pea purée. 3. Add the melted butter and knead by hand until a smooth dough forms. (If the dough is too sticky, add an extra tablespoon of flour.) 4. Place the dough onto a sheet of parchment paper and roll it out thinly. (Remember: the thinner the dough, the crispier the crackers will be.) 5. Use a sharp knife or a pizza cutter to cut the dough into the shapes you like. 6. Transfer the parchment paper directly onto a baking tray. Prick the crackers with a fork and, if you like, sprinkle some extra grated cheese on top. 7. Bake in a preheated oven at 180°C (350°F) for 10–15 minutes, or until the edges are lightly golden. (Baking time will vary slightly depending on the thickness of the crackers.) 8. Let the crackers cool completely before serving. Buon appetito!😋 👶🏼 Suitable from 6 months ❄️ Store in an airtight container at room temperature for up to 2 days.You can also freeze them up to 3 months. To defrost, simply leave them at room temperature for about 30 minutes or pop them briefly in a warm oven to refresh. #babyledweaning #blw #kidsrecipes #kidsfoodideas #kidssnacks

BROCCOLI OMELETTE🥦 Ingredients • 2 eggs • 1-2 raw broccoli florets • 2 tablespoons self-raising flour (or plain/ whole wheat/ spelt flour) • A big handful of grated cheddar cheese or Parmesan (optional) • A little olive oil for cooking Method: 1. Add the eggs, broccoli, flour, and cheese to a blender and pulse until well mixed. 2. Heat the olive oil in a non-stick pan over medium heat. 3. Pour the mixture into the pan and cook until both sides are golden and fully cooked. 4. Allow to cool slightly, roll it up, cut into strips, and serve. 5. Buon appetito! 😋 👶🏻 Suitable for babies from 6 months+ ❄️ Can be frozen for up to 3 months. To defrost, place in the refrigerator overnight or reheat gently in a pan. #babyledweaning #kidsrecipes #kidsfoodideas #blw

RED LENTIL PASTINA!🧡 Creamy, comforting and with extra protein thanks to the red lentils 🧡 My girls always ask for seconds with this one! Ingredients: (serves 2) • 160g small pasta of choice • 80g red split lentils • 1 tablespoon tomato purée • A big handful of Parmesan • 1 litre water + stock or salted boiling water Method: 1. Add the red lentils and small pasta to salted boiling water or stock. 2. Add the tomato purée, mix well and cook on a medium-high heat until everything is soft and well cooked. (About 20-25 minutes) 3. If needed, gradually add more water while cooking. 4. Remove from the heat, add the Parmesan and mix well. 5. Serve and buon appetito! 😋 #blw #babyledweaning #babyfood #kidsrecipes #kidsdinner

PIZZA CRACKERS! 🍕 Ingredients: • 100g tomato passata • 140g flour mixed with 1 teaspoon of baking powder • 40–50g cheddar or parmesan cheese, finely grated • 20g extra virgin olive oil • Optional: 1–2 teaspoons of dried oregano or extra flavour Method: 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, mix all the ingredients together using your hands until a dough forms. 3. Place the dough on a sheet of parchment paper and roll it out thinly (the thinner the dough, the crispier the crackers!). 4. Cut into small squares using a sharp knife or pizza cutter. 5. Prick each cracker with a fork. 6. Bake for 12–15 minutes, or until the edges are lightly golden. Adjust the time depending on how thick your dough is. 7. Let cool slightly before serving. Buon appetito! 😋 👶🏼 Suitable from 6 months ❄️ Store in an airtight container at room temperature for up to 2–3 days.To defrost, leave at room temperature for 30–60 minutes or pop them in a warm oven for a few minutes to restore crispiness. #blw #babyledweaningideas #kidsrecipes #kidsfoodideas #kidssnacks

SALMON BROCCOLI TOTS! Save this easy lunch/dinner idea! 🥦🐟One of those meals I make when I want something quick and easy but still with some veggies and salmon in 🥰 Ingredients • 1 salmon fillet (90g) • 200g floury potatoes (1 cup), peeled and cut into pieces • 100g broccoli florets (1 cup) • 30g dried breadcrumbs (1/4 cup) • 30g grated Parmesan (1/4 cup) • 1 teaspoon dried parsley • Extra virgin olive oil • For adults and babies over 1 year old, you can add a pinch of salt to the mixture Method 1. Steam the salmon fillet and potatoes for 15 minutes, then add the broccoli florets and cook for another 5 minutes or until tender. 2. Mash everything together in a bowl. 3. Add the breadcrumbs, grated Parmesan, and dried parsley. Mix well. 4. For adults and babies over 1 year old, add a pinch of salt if desired. 5. Form the mixture into small tots. 6. Transfer the tots to a prepared baking dish and drizzle with a little olive oil. 7. Bake at 180°C (350°F) for 20 minutes or until golden brown. 8. Let them cool slightly before serving, as they will set while cooling. Buon appetito! 👶🏼 Suitable from 6 months ❄️ Store cooked tots in the fridge in an airtight container for 1 day or freeze for up to 2 months. To defrost, place them in the refrigerator overnight for gradual thawing. Once thawed, reheat in the oven at 180°C for 10-15 minutes. #blw #babyledweaningideas #kidsrecipes #kidslunch kidsdinner

Made these ABC pancakes today and they went down so well 🍎🍌🥕 Such an easy way to add some fruit and veg into breakfast/snack time too! ABC PANCAKES! 🍎🍌🥕 Ingredients: * 1 small ripe banana * 1 small carrot, peeled and grated * 1 apple, peeled and grated * 40g flour of choice - I used white spelt flour * 1 egg * Optional, 1/2 teaspoon baking powder - to make them fluffier * Unsalted butter or coconut oil for cooking Method 1. Mash banana in a bowl. 2. Add all the rest of the ingredients and mix until well combined. 3. Lightly oil a nonstick skillet and heat over medium heat. 4. Drop 1 tablespoons of batter in the pan. 5. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking, flip and cook the other side until brown. 6. Serve and buon appetito! 😋 👶🏼 Suitable from 6 months ❄️ Store cooled pancakes in an airtight container in the fridge for up to 3 days. For freezing, freeze pancakes individually on a baking sheet, then transfer to a freezer bag. To reheat, use a pan or microwave until warmed through. #blw #babyledweaning #babyfood #kidsrecipes #kidsbreakfast

These were some of the first foods I introduced to my baby during our first month of weaning 👶🏼 Right now it’s definitely more about exploring than actually eating much 😂 touching, squishing, tasting… and throwing things on the floor of course! Some days he seems really interested, other days not at all 😂 so for now I’m just keeping it simple and trying not to overthink it too much. We’re still very much figuring it all out as we go 🥰 #blw #babyledweaning #firstfoods #blwideas #weaningbaby

ZUCCHINI TWIST! Ingredients: • 200g (1 1/2 cups) self-raising flour (or 200g plain flour mixed with 2.5 tsp baking powder) • 190g (3/4 cup) Greek yogurt (or dairy-free Greek yogurt) • 1/2 grated zucchini (courgette), squeezed • 3-4 tablespoons cream cheese • Big handful of grated cheddar cheese or Parmesan Method: 1. Preheat the oven to 200°C (400°F). 2. In a medium bowl, mix flour and yogurt together. 3. When almost combined, transfer the dough to a flat surface and knead into a ball (add more flour if the dough is too sticky). 4. Sprinkle with more flour and roll out the dough on a floured surface, forming a rectangle approximately 1 centimeter thick. 5. Spread the cream cheese over one half. Top with the grated zucchini and the grated cheese. 6. Fold it to create a sandwich and press gently with the rolling pin. 7. Cut into strips, about 1.5-2cm thick. (As shown in the video). 8. Twist each strip and place on a baking tray lined with parchment. Brush the top with melted butter if desired. 9. Bake for 15-20 minutes or until risen and golden brown. 10. Let it cool slightly before serving. Buon appetito! 😋 👶🏼 Suitable from 6 months ❄️ Store in an airtight container in the refrigerator for up to 3 days. Freeze in freezer-safe container or bag for up to 3 months. To defrost, thaw overnight in the refrigerator or reheat from frozen in a preheated oven at 180°C (350°F) for 10-15 minutes. #blw #kidsrecipes #kidsfood #fussyeater #kidsfoodideas

PEAS & POTATO TOTS! Ingredients * 350g (2 1/2 US cups) potatoes, boiled or steamed * 80g (1/2 US cup) frozen peas, cooked * 30–40g (1/2 US cup) grated Parmesan or cheddar cheese * 1 egg (optional) * 20g (1/4 US cup) breadcrumbs + extra for coating Method 1. Boil or steam the potatoes until soft (check with a fork). Set aside until cooled. 2. Meanwhile, cook the frozen peas in boiling water until soft. 3. Preheat oven to 200°C (390°F) and line a baking tray with baking paper or a silicone mat. 4. Place potatoes in a bowl. Mash with a fork, then mix with the breadcrumbs, cheese, and egg. 5. Add in the peas and mix everything gently. 6. Scoop a heaped tablespoon of the mixture and form it into a tot. 7. Coat both sides with a little breadcrumbs (optional, but makes them crispier). 8. Place your tots on the prepared tray. 9. Bake for 20–25 minutes, until golden and crispy. 10. Serve and buon appetito! 👶🏻 Suitable from 6+ months ❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months To defrost & reheat: Let them thaw overnight in the fridge or defrost in the microwave, then reheat in the oven or a pan until warmed through and crispy again. #blw #babyledweaning #babyfood #kidsrecipes #blwrecipes

✨Save this for an easy breakfast or snack! ✨ If your little one loves pancakes, these are such an easy win. Soft, naturally sweet and made with just a few simple ingredients you probably already have at home. Perfect for busy mornings, snack time or even to batch cook and freeze for later!❤️ BLUEBERRY BANANA PANCAKES 🫐🍌 Ingredients: * 1 small ripe banana * A handful of blueberries * 40g oat flour* (simply blend oats into a flour) * 1 egg * Unsalted butter or coconut oil, for cooking * Optional: 1/3 tsp baking powder for extra fluffiness Method: 1. Mash the banana and blueberries in a bowl. 2. Add the oat flour and egg, then mix until well combined. 3. Lightly grease a non-stick pan and heat over medium heat. 4. Add 1–2 tablespoons of batter per pancake. 5. Once the pancakes are set enough to flip without breaking, turn them over and cook until golden on both sides. 6. Serve and buon appetito! 😋 👶🏼 Suitable from 6 months ❄️ Store cooled pancakes in an airtight container in the fridge for up to 3 days. To freeze, lay them flat on a tray first, then transfer to a freezer bag. Reheat in a pan or microwave until warmed through. #blw #babyledweaningideas #kidsbreakfast #healthybreakfastideas #pancakes