Lauren Sephton | Bright Moment Co.(@brightmomentco) 인스타그램 상세 프로필 분석: 팔로워 1,249,626, 참여율 5.56%

pt. 13 | my childhood favorites for snowy days was chicken pot pie or a sunday pot roast, so to prepare for this weekend’s winter storm, i thought we could make flaky creamy chicken hand pies 🥲 full recipe on my blog at abrightmoment.com (or comment “recipe” and i’ll send you the link) <3 stay safe everyone 💛 #comfortfood #dinnerideasُ #dinnerrecipes #chickendinners #chickenrecipe

the juiciest beef potstickers made at home!! 🥟🌿 full recipe is on my blog at abrightmoment.com (or comment “recipe” for the direct link) 🕺🏻 . . #comfortfoods #fallrecipes #summerrecipes #comfortfood #dumplings #dumplingmaking #potstickers

playing around with some new sourdough focaccia flavors and this one is 100% a keeper 🫐 i’ve written out the recipe details for my Wild Blueberry Cheesecake Danish-inspired Focaccia on my blog at abrightmoment.com (or comment “recipe” for the direct link) 🫶🏼 #sourdoughbaking #sourdoughrecipe #focacciabread #focaccia #fallbaking #bakinginspo

back in april, i ended up with the jackpot of early peaches from florida so ofc i made canned peaches preserved in southern sweet tea… so then when you eat the peaches… you have peach tea concentrate !!! full recipe details on my blog at abrightmoment.com or comment “recipe” for the direct link :) #summerrecipes #peachtea #canning #summerbaking #peachrecipes

Celebrate the 4th of July with the Lindt LINDOR 250th Anniversary Bag by creating a simple, whimsical dinner together with Lindt as the sweet treat of the evening - a nostalgic ode to summer days at my grandparents! @lindt_usa #LindorSummerMoment #lindtpartner

one loaf of sourdough focaccia = a week of 5 minute lunches ✨ sourdough focaccia (baked in sheet pan so it’s thinner!) homemade basil pesto heirloom tomato (salted ofc) burrata mortadella microgreens (drizzled with lemon juice) sun-dried tomatoes (the ones in oil) i have both a sourdough and yeast-based focaccia recipe on my blog at abrightmoment.com or comment “recipe” to be sent their direct links!! #summerlunch #lunchrecipes #summerrecipes #sandwichbread #sandwichrecipe

can’t have an american summer without homemade peach fritters !! 🍑✨@gonnaneedmilk full recipe on my blog at abrightmoment.com or comment “recipe” for the direct link ;) #ad #summerrecipes #wholemilk #peachrecipes #summerdesserts

part 2 | making my friends’ engagement cake !! 💍🍋 every time i decorated a cake, i feel like i learn so much from my past mistakes. the biggest lesson learned this time is allow chilling time in intervals as your frost! it helps to stabilize the frosting so it spreads much more evenly and doesn’t get all floppy on you 🤭 full recipe for my lemon chantilly (with raspberry rhubarb jam / swiss meringue buttercream) is on my blog at abrightmoment.com … or just comment “recipe” 😉 #summerbaking #summerrecipes #cakedecorating #cakerecipe #bakinginspo

part 1 | making my friends’ engagement cake!! 💍🍋 i have already written up all the full decorating details and my homemade raspberry-rhubarb jam recipe within the lemon chantilly cake blogpost at abrightmoment.com or comment “recipe” and i can send you the direct link <3 #cakerecipes #summerrecipes #cakedecorating #summerbaking #engagementinspiration

making a summer-y lunch spread with less than 10 ingredients!! thanks to @primalkitchenfoods creamy sriracha and caesar dressing ;) #ad I marinated the chicken in primal kitchen creamy sriracha for 30 minutes then added to skewers to grill until nicely browned on both sides. you can also serve the creamy sriracha on the side for dipping! for the salad, I love the combo of fresh lettuce greens, avocado, corn, crumbled feta, smashed cucumbers, and chopped cilantro. then tossing in primal kitchen caesar and served either on the side or with salted tortilla chips!! Find Primal Kitchen nationwide at Sprouts, Whole Foods, and Fresh Thyme. #summerrecipes #grillingrecipes #chickendinner #chickenrecipes primalkitchen

ep. 2 | lunch from the garden 🎣 ft. crispy cod with a shaved zucchini-feta salad full recipe on my blog at abrightmoment.com or comment “recipe” for the direct link :) #gardeninginspo #summergarden #summerrecipes #dinneridea #dinnerrecipes

Finding small ways to make ordinary days feel a little more special thanks to @barillaus Creamy Genovese Pesto :) #ad​ Today’s early summer lunch was a grilled zucchini burrata and sundried tomato pasta salad with @‌barillaus Creamy Genovese Pesto and rotini pasta, fried zucchini blossoms, raspberry lemonade and grilled chicken! ​ For the creamy pesto vinaigrette: 1/2 cup Barilla Creamy Genovese Pesto 1/3 cup extra virgin olive oil 3 tablespoons red wine vinegar Salt & black pepper, to taste For the pasta salad: 3 zucchini or yellow squash, sliced into ½” strips 1 tablespoon extra virgin olive oil 16 oz. Barilla Rotini Pasta, cooked until al dente and drained 8 oz burrata, shredded 2 large shallots, thinly sliced ½ cup sundried tomatoes, chopped 1/3 cup fresh mint, chopped 1/3 cup fresh basil, chopped Zest of 1 lemon (optional) grilled chicken for added protein!   To make the vinaigrette, whisk all ingredients together in a small bowl or pourer until smooth. Season with salt and black pepper to taste. Set aside. Preheat your grill to 450F (up to 500F) or grill pan on stovetop until almost smoky. Drizzle the sliced zucchini with the olive oil. Place directly on the grill racks to cook 1-3 minutes on each side, until nice char marks. Remove from heat to chop into bite-sized pieces. In a large bowl, combine the cooked pasta, shredded burrata, thinly sliced shallots, grilled zucchini, chopped sundried tomatoes, mint, basil, and lemon zest. If adding the chicken, chop into bite-sized pieces prior. Drizzle with the creamy pesto vinaigrette and toss until very well combined. #summerrecipes #pastasalad #easydinnerideas