Margie Nomura(@desertislanddishes) 인스타그램 상세 프로필 분석: 팔로워 971,701, 참여율 0.06%

Save this video if you’re in need of some lunch inspiration. I could eat this every day. ❤️ #sweetpotato #tuna #cottagecheese Baked sweet potato

5 delicious and easy midweek meals to get you through the week. Find all the recipes and hundreds more at https://dinnertonight.substack.com or let me know in the comments and I can send you the link to sign up ❤️ Dinner Tonight is a recipe subscription aimed to make your life easier by answering the question of what to cook for dinner. Used by over 90,000 home cooks Dinner tonight Midweek meals Easy recipes

The kind of dish I like to make after a really long day. 1 minute of prep and then you pop it into the oven for 25 minutes. Couldn’t be easier and it’s completely delicious. If you’d like this recipe let me know in the comments and I can send you the link ❤️ Or you can find it here: https://dinnertonight.substack.com/p/easy-sheet-pan-gnocchi-with-tomatoes If thinking of what to cook for dinner every night gets you down, and you need some help sign up for the Dinner Tonight newsletter. For just £1 a week you remove the stress! #dinnertonight #dinner #sheetpangnocchi Gnocchi weeknight suppers midweek meals

The Sunday Lunch Diaries ❤️ Should this become a mini series? Let me know! #sundaylunch Roast chicken Stress free entertaining

Save this recipe for a light and delicious Spring Greens Chicken Pie as you’re going to want to make it. 💚 AD There’s nothing more delicious than a pie, and I’m here to tell you that pies are not just for Winter. This one is full of gorgeous Spring green vegetables and is perfect for supper with a crisp green salad. Nothing better. It’s light and delicate, and perfectly seasoned with @maldonsalt Spring Greens Chicken Pie: Olive oil 800g boneless chicken thighs, cut into small chunks Maldon original sea salt Cracked black pepper 1 red onion, finely chopped 2 leeks, finely sliced 1 courgette, finely sliced 1 bunch of asparagus, roughly chopped 60g butter 60g flour 400ml chicken stock 2 heaped tbsp creme fraiche 100g peas 15g grated parmesan 1 sheet puff pastry 1 egg, beaten 1 tbsp dried tarragon Preheat the oven to 200 degrees (180 fan). Add some olive oil to a large pan - I use a pan big enough that I can make the pie in to save on washing up, but you can always tip the filling into a pie dish later and do it that way. Once the oil is hot, add the chicken pieces. Season with Maldon salt and pepper and fry until lightly browned. Remove from the pan and set aside. Add the leeks and onion, season with Maldon and some freshly ground black pepper and fry gently for about 5 minutes until softened. Then add in the courgette and asparagus. Add the butter and one melted, add the flour. Cook out for a few minutes before adding in the chicken stock and then let bubble away for a few mins. Stir through the creme fraiche and then add the chicken back in. Add the peas and then the Parmesan. Cut the puff pastry into squares and cover the top of the pie. Brush with egg wash, sprinkle over the dried tarragon and finish with Maldon salt. Bake for 20-25 minutes, until the pastry is golden brown and crisp. Serve with a crisp green salad. Or opt for creamy mash and some buttery peas. Gorgeous!

Like and save this recipe for the BEST salad - it’s sooo good and make sure you’re following @desertislanddishes for quick and easy recipes ❤️ For the salad: 100 g rocket (arugula) 1 red onion 2 apples 1 small fennel bulb 150 g Manchego cheese grated A handful of roasted pecans For the dressing: 4 tbsp balsamic vinegar 2 tbsp maple syrup 8 tbsp olive oil 1/2 tsp Dijon mustard Flakey salt and freshly ground black pepper To a blender, add the balsamic vinegar, maple syrup, olive oil, Dijon mustard, salt and pepper. Blitz until smooth and emulsified. You can also add to a jar or jug and use a handheld immersion blender. Finely shave the red onion, apple and fennel with a mandolin, or use a very sharp knife to slice finely. In a large bowl, combine the rocket, red onion, apples, grated manchego, and fennel. Drizzle with the dressing, reserving a little for the end, and toss gently to coat. Before serving, top with more grated Manchego and the pecans. Drizzle over a little extra dressing just before serving. #salads #easyrecipes Salad

Controversial opinion but dinner should be the easiest part of your day These are the kinds of meals I actually cook midweek - quick, low effort, but still really good. Because it’s never really the cooking that’s hard… it’s deciding what to cook in the first place. That’s exactly why I created Dinner Tonight! One easy recipe each week, so you don’t have to think about it. It’s about £1 a week (less than a coffee a month), and it just quietly takes that decision off your plate. If that sounds like something that would make your life easier, join 90,000 people making their life easier and comment DINNER and I’ll send you the link ❤️ https://dinnertonight.substack.com #dinnertonight Weeknight recipes Midweek meals

Since having kids, I’ve realised dinner isn’t hard because of the cooking... it’s the deciding. By the end of the day, I don’t want options, I want something easy that just works. That’s why I made Dinner Tonight. It’s a paid membership where I share one simple, weeknight dinner each week - so you don’t have to think about it. It quietly takes one decision off your plate. Today’s recipe was this easy one pan golden chicken and rice. Let me know in the comments if this sounds like something that would make your life easier and I can send you the link to sign up for less than £1 a week. ❤️ Join 90,000 people who let me help them with what to cook for Dinner Tonight x https://dinnertonight.substack.com/p/one-pan-golden-chicken-and-rice-with #dinnertonight Easy recipes #onepanmeal

We had the most gorgeous weekend at the @swintonestate. Hopped on the train from London and two hours later felt like we were a million miles away 🥰 It had everything from wild swimming, delicious food, birds of prey and it even had the sweetest little cinema room for movie night. We played darts, went swimming, I also had reiki for the first time which I LOVED. Honestly it was heaven. ❤️ Thank you @swintonestate xxx Press stay

Save this - it’s a game changer! A whole block of Parmesan grated in 30 seconds ❤️ Did you know about this? I’d love to know your favourite kitchen / cooking hacks! #kitchenhack #cookinghacks #cheese Nutribullet#

If you don’t know what to cook tonight l, make this. Sausage & leek pasta that’s: – quick – comforting – and actually doable on a busy weeknight This is exactly the kind of recipe I share on Dinner Tonight- simple, delicious, no overthinking. Save it for when you need it. Find the recipe here or let me know in the comments and ai can send you the link: https://dinnertonight.substack.com/p/creamy-sausage-and-leek-pasta And think about subscribing for less than £1 a week, you never have to think about what to cook for dinner again! Dinner tonight #sausagepasta #easyrecipes #weeknightdinner

If you’ve got 2 bananas and 10 minutes, make these 🍌 Banana pancake bites - soft in the middle, golden on the outside, and so easy. Serves 3 2 bananas 2 eggs 240ml milk 165g self-raising flour 1 tsp cinnamon, or vanilla (optional) Pinch of sugar (optional) Knob of butter Slice the bananas into thick rounds. Blend eggs + milk, then add flour + cinnamon and blend into a thick batter (it should cling, not run off). Dip to coat, then fry in a little butter for 2–3 mins each side until golden. Serve with berries + maple syrup. Perfect easy breakfast! If it’s the weekend I get everyone to help, but on a busy weekday I try to do them on my own as it’s quicker!