Hailey Kim(@haileyateit) 인스타그램 상세 프로필 분석: 팔로워 168,301, 참여율 407.99%

This isn’t your average kimchi ramen 🍜 It’s made by the No.1 kimchi brand, using real, big-cut kimchi — not dried flakes. And while it’s amazing straight from the cup, you can take it to the next level with just a few simple pairings. I turned it into a cozy “soondubu × kimchi-jjigae” style ramen and it legit tastes like you simmered it for hours 🫶 📍 Tag your noodle buddy and save this recipe for your next cozy meal! 💗 ✨ Hailey’s Real Kimchi Tofu Ramen 📝Ingredients • 2 packs @ofood_global Real Kimchi Ramen • 3.6 cups water • 1/3 cup spam, diced • ¼ onion, sliced • 1 green onion, chopped • 1 tube silken tofu • Enoki mushroom • Bok choy • Soy sauce (to taste) 👩🏻‍🍳 Instructions 1. Build the flavor base Heat 3 tbsp oil in a pot over medium heat. Add diced spam, sliced onion, green onion, and the ramen seasoning powder. Sauté until fragrant — let the seasoning bloom in the oil for deeper flavor. 2. Add broth Pour in 3.6 cups of water and bring it to a boil. 3. Load it up Add the ramen noodles and let them soften. Drop in silken tofu, the real kimchi pack, extra spam, and enoki mushrooms. 4. Finish with greens Add bok choy and simmer until the noodles are fully cooked. Adjust saltiness and consistency with soy sauce and additional water as needed. Crack an egg yolk in the center before serving for extra richness. Enjoy your cozy kimchi tofu ramen! 🍜✨ 💡 Tips • You can now find O’Food Real Ramen across Canada & the U.S. 🍜 🇨🇦 Costco, Loblaws, Real Canadian Superstore 🇺🇸 Costco, H Mart, Kroger, H-E-B, Albertsons & Amazon • The real kimchi pack is the KEY! Don’t skip it 🔥 • Add more water if you prefer it soupy — and adjust saltiness with soy sauce. • Add a slice of cheese at the end for a creamy twist. #asmrfood #mukbang #realkimchiramen #koreanfood

This ain’t your average Japchae 🍝 No boiling, no fuss — just one pan and my mom’s secret sauce 💗 Sweet and savory stir-fried Korean glass noodles — ready in just 10 minutes✨ 📍Tag your noodle bestie & save this recipe for your next lazy day treat ✨Hailey’s One Pan Japchae 🧂 Ingredients • 6 oz Korean glass noodles (soaked in warm water for 30 minutes) • 6 oz beef (thinly sliced) • 2 handfuls of spinach • 1/3 onion, sliced • 1/4 carrot, julienned • 3–4 mushrooms, sliced ⸻ 🥩 Beef Marinade • 1 Tbsp soy sauce • 0.5 Tbsp sugar • 3 cloves minced garlic • 1/2 tsp black pepper • 1 tsp sesame oil • 1 Tbsp mirin Marinate for about 10 minutes for extra flavor and tenderness. ⸻ 🥢 Japchae Sauce • 1/2 cup water • 2 Tbsp soy sauce • 1/2 Tbsp dark soy sauce • 1 Tbsp oyster sauce • 1 Tbsp sesame oil • 2/3 Tbsp sugar • 1 tsp sesame seeds ⸻ 👩🏻‍🍳 Instructions 1. Layer the ingredients Add 3 Tbsp of cooking oil to a wok. Place the soaked noodles at the bottom, then layer the marinated beef, onion, carrot, mushroom, and spinach on top. 2. Add the sauce Pour about 2/3 of the japchae sauce evenly over all the ingredients. 3. Cook Cover with a lid and cook over medium heat until it starts to sizzle. Then uncover, increase to medium-high heat, and stir occasionally until the noodles are soft and the beef is fully cooked (about 8–10 minutes). 4. Toss everything together Taste the noodles — if needed, add the remaining sauce along with a pinch of salt and pepper. Mix well until everything is evenly coated and glossy. 5. Finish Sprinkle sesame seeds on top before serving. ⸻ ✨ Tips • When soaking the noodles, use warm water (140–155°F). They’re ready when they bend easily. • If the noodles still feel slightly firm after cooking, add 3–5 Tbsp of water and cook for another 2–3 minutes. • Dark soy sauce gives it a deeper, more appetizing color. • For even better flavor, cook the beef first and set it aside, then add veggies and noodle, stir-fry them together, and add the beef back • Traditional Japchae doesn’t use oyster sauce, but adding a little boosts the umami–many Korean restaurants do this now! #asmrfood #mukbang #koreanfood #glassnoodles #easyrecipes

✨Subtle heat, deep flavor, and insanely addictive✨ Laoganma chili crisp 🌶️ + tomato sauce 🥫 = an absolute flavor bomb 💗🔥 Juicy shrimp, tender squid, melty cheese, and that rich umami kick—you won’t be able to stop at just one bite! 🥳 Would you try it? 🍝✨ Hailey’s Chili Oil Tomato Pasta with Shrimp (and Optional Squid) Ingredients • 2/3 tbsp Laoganma chili crisp • 1⅓ cups Prego Italian Tomato Pasta Sauce (meat flavor) • 4 cloves garlic, chopped • ½ onion, chopped • ½ cup Parmesan cheese • 2 slices cheddar cheese (optional) • 2 tbsp butter • 2 tbsp olive oil • 10 peeled shrimp • Fresh squid, sliced (optional) • ½ tsp paprika powder • 1 tbsp oyster sauce • Italian seasoning (optional) • Parsley (optional) • Spinach (optional) • ½ tbsp sugar • Salt & pepper to taste • 200g pasta of choice • 1 tsp salt (for pasta water) ⸻ Instructions 1. Cook the seafood: In a pan over medium heat, add olive oil and sauté the shrimp (and squid if using) until slightly cooked. Add 1 tbsp of butter, ½ tsp paprika powder, and season with salt and pepper. Once fully cooked, remove and set aside. 2. Boil the pasta: Cook your pasta in boiling water with 1 tsp of salt. Slightly undercook it (1–2 minutes less than the package directions), as it will finish cooking in the sauce. Reserve about ⅓ cup of the pasta water before draining. 3. Make the sauce: In the same pan, add 1 tbsp of butter and 2/3 tbsp Laoganma. Sauté the chopped onion, garlic, and mushrooms (if using) over medium heat until the onion is soft and fragrant. 4. Combine everything: Add the tomato sauce, Parmesan cheese, sugar, oyster sauce, and black pepper. Pour in the reserved pasta water and stir well. Add the slightly undercooked pasta and let it simmer for 1–2 minutes until the sauce thickens and coats the noodles. 5. Finish the dish: Place cheddar cheese slices on top and let them melt. Return the shrimp (and squid) to the pan. Garnish with parsley and spinach, if desired. ⸻ Tip: Feel free to adjust salt and pepper to your taste at the end. Serve hot and enjoy your pasta!💗 #chilioilpasta #tomatopasta #asmrfood #mukbang #laoganmapasta #shrimp #squid

This ain’t your average one-pan pasta 🍝 Instead of jarred sauce, we’re making the tomato sauce from scratch right in the pan. Fresh tomatoes slowly blister and melt into the creamiest, garlicky sauce — all in one pan. 🍅✨ Cheesy, cozy, and honestly the kind of pasta you’ll want on repeat. 📍Tag your pasta bestie & save this for your next cozy pasta night 💗 ✨ Hailey’s One-Pan Creamy Tomato Pasta 📝 Ingredients • 4 Tbsp cooking oil • 1 Tbsp butter • 2–3 large tomatoes, halved • 4–5 cloves garlic • ½ onion, diced • ⅓ orange bell pepper, diced • 3 mushrooms, chopped • 5–6 oz pasta, cooked al dente • ½ cup heavy cream • 3 slices Swiss cheese • 1 Tbsp tomato paste (optional) • ½ Tbsp sugar • ½ Tbsp paprika powder • 1 tsp Italian seasoning • Salt, to taste • ½ tsp black pepper • 2 Tbsp grated Parmesan • Parsley, for garnish • Chili flakes (optional) • Your favorite protein (shrimp, chicken, bacon, steak, or sausage) ⸻ 👩‍🍳 Instructions 1. Build the base Heat cooking oil in a large pan over medium heat. Add the halved tomatoes (cut-side down), garlic, and diced onion. Cover and cook until the tomatoes soften and begin to blister. 2. Smash the tomatoes Remove the lid and peel off the loosened tomato skins. Use a masher to gently smash the tomatoes, creating a rustic tomato sauce. 3. Add vegetables & seasoning Stir in the bell pepper and mushrooms. Add butter, tomato paste (if using), sugar, paprika powder, Italian seasoning, salt, and black pepper. Let the sauce simmer until it thickens and the flavors deepen. 4. Make it creamy Pour in the heavy cream and stir. Lay the Swiss cheese over the sauce and allow it to melt, stirring until the sauce becomes smooth, creamy, and glossy. 5. Finish with pasta Add the cooked pasta along with a splash of pasta water. Toss until the pasta is fully coated and adjust seasoning to taste. 6. Serve Top with your favorite protein. Finish with grated Parmesan, chili flakes, and fresh parsley. Serve immediately while warm, creamy, and saucy. #asmrfood #mukbang #onepanpasta

This ain’t your average ramen🔥 Rich, creamy, nutty, and made with love. Creamy ramen is my love language 🍜💓 Made extra creamy with Chosen foods Classic Mayo for that smooth, delicious flavor. 📍Tag a ramen lover & save this for a cozy date night in 🫶 ✨ Hailey’s Creamy Cheesy Mayo Ramen 📝 Ingredients • Ramyun noodles • 1 Tbsp @chosenfoods Classic Mayo • 1 Tbsp @chosenfoods 100% Pure Avocado Oil • 2 slices Swiss cheese • 1 slice Colby Jack cheese • 1 cup water • 1 cup heavy cream • 1 egg yolk • ½ tsp paprika powder • ½ tsp Italian seasoning • 1 tsp chopped garlic • 1 Tbsp almond flour • 2 Tbsp Parmesan cheese • Bacon • Salt and pepper to taste • Parsley for garnish (optional) ⸻ 👩🏻‍🍳 Instructions 1. Melt the cheese base Heat Chosen Foods 100% Pure Avocado Oil over medium-low heat. Add Swiss cheese, Colby Jack cheese, and egg yolk. 2. Build the flavor Add Chosen Foods Classic Mayo, paprika powder, Italian seasoning, and almond flour. Stir gently until smooth and creamy. 3. Cook the noodles Pour in heavy cream and water, then add the noodles and chopped garlic. Cover with a lid and bring to a boil. 4. Thicken the sauce Remove the lid and add Parmesan cheese, salt, and pepper. Stir well and continue cooking until the noodles are tender and the sauce becomes creamy and glossy. 5. Top it off Finish with crispy bacon, egg yolk(optional) and parsley for the final touch ✨ #asmrfood #ramenrecipe #mukbang #chosenpartner

This ain’t your average pasta salad 🥗 Cold pasta that’s creamy and refreshing? Yes please. Burrata + basil pesto — this combo hits every time 🧀🎀🌿 The perfect pasta salad for the warm days ahead✨ 📍Share with your pasta bestie & save this recipe for your next summer pasta craving 💗 ✨Hailey’s Creamy Burrata Pesto Pasta Salad Ingredients • 6 oz cavatappi (or celentani) pasta • 5 oz cherry tomatoes, halved • 1 burrata • 2–3 Tbsp basil pesto (homemade or store-bought) • 1 Tbsp mayonnaise • 2 handfuls arugula • 12–15 medium shrimp, cooked & peeled ⸻ Homemade Basil Pesto • 1 cup fresh basil • 1/4 tsp salt • 1/8 tsp black pepper • 1/4 cup olive oil • 1/4 cup grated Parmesan • 2 Tbsp pine nuts • 2 cloves garlic, chopped How to make the pesto: Add basil, salt, pepper, Parmesan, pine nuts, and garlic to a blender. Slowly stream in the olive oil and blend until smooth. ⸻ Instructions 1. Cook the pasta Boil pasta in salted water until al dente. Rinse under cold water to stop the cooking and chill. Toss with 1 tsp olive oil to prevent sticking. 2. Prepare the shrimp Cook shrimp (pan-sear or boil) until pink. Lightly season with salt and set aside to cool. 3. Mix the burrata & pesto In a large bowl, open the burrata and scoop out the creamy center. Add 2–3 Tbsp basil pesto (more if you prefer a stronger basil flavor) and gently mix to create a creamy pesto base. 4. Assemble the pasta salad Add the chilled pasta to the burrata-pesto mixture. Add cherry tomatoes, shrimp, mayonnaise, and arugula. Season with a pinch of salt and freshly cracked black pepper. Toss gently until evenly coated. 5. Serve Top with extra pesto or crushed pepper if desired. Best enjoyed chilled. ⸻ Tip - Mayonnaise helps the sauce stay creamy and smooth, adds subtle umami richness, and prevents the pasta from drying out even when chilled. - If you prefer, you can swap the shrimp for grilled or shredded chicken breast. - Taste and adjust salt if needed. #asmrfood #mukbang #burratapasta #pastasalad

This ain’t your average noodles🍝 Lighter, healthier but still packed with chili oil flavor🔥 These 5-minute chili oil zoodles are savory, spicy, and full of umami.✨This is the perfect quick fix when you’re craving noodles but want something lighter and it’s honestly so satisfying😍 📍Tag your noodle bestie & save this for your next lazy healthy meal 💗 ✨ Hailey’s 5 Minute Chili Oil Zoodles Ingredients: • 2 medium zucchini (spiralized into zoodles) • 0.5 tbsp chili flakes • 0.5 tbsp chili powder • ½ tbsp sesame seeds • 1 tsp sugar • ½ tsp chicken powder • 2–3 cloves garlic, minced (about 1 tbsp) • 1 tbsp chopped scallions • 0.5 tbsp Chinese black vinegar • 1 tbsp soy sauce To finish: • 3–4 tbsp hot neutral oil (avocado, peanut, or vegetable oil) ⸻ Instructions: 1. Spiralize the zucchini into zoodles. Microwave for 45 seconds, then set aside. 2. In a heatproof bowl, add chili flakes, chili powder, sesame seeds, sugar, chicken powder, garlic, scallions, soy sauce, and Chinese black vinegar. 3. Heat 3–4 tbsp neutral oil in a small pan until just starting to smoke. 4. Carefully pour the hot oil over the spice mixture — aim for the chili powder, garlic, sesame seeds, and scallions for that sizzling aroma. 5. Gently squeeze the zucchini to remove excess water, then add the zoodles to the bowl and toss everything well until evenly coated. 6. Garnish with green onions and sesame seeds. Serve immediately and enjoy 💗 Tip: - If you want a stronger flavor, add a little extra soy sauce or a drizzle of chili oil. - You can cook the zucchini in a pan for about 1 minute, or microwave it for 45 seconds to 1 minute, depending on the size. Avoid overcooking for the best texture. - If you prefer a milder version, use half the amount of chili flakes and chili powder. #asmrfood #mukbang #zoodles #healthyfood

This ain’t your average one-pan pasta 🍝 We’re making tomato sauce from scratch — but the real move? Starting with avocado oil 🍾 Chosen Foods 100% Pure Avocado Oil has a 500°F smoke point, which means you can really cook those tomatoes down without worrying about burning the oil🔥 And the little secret? Half a spoon of Classic Mayo. It melts right in and gives the sauce that glossy, creamy kick — no heavy cream needed. Simple. Bold. So good✨ 📍Tag your pasta bestie & save this for your next pasta night 💗 ✨ Hailey’s One-Pan Tomato Pasta 📝 Ingredients Base • 4 Tbsp @chosenfoods 100% Pure Avocado Oil • 2–3 large heirloom tomatoes, halved • 4–5 cloves garlic • ½ onion, diced • ⅓ red bell pepper, diced • ⅓ orange bell pepper, diced • 3–4 mushrooms, chopped • 5–6 oz pasta (cooked al dente) • 3 slices Swiss cheese • ½ Tbsp @chosenfoods Classic Mayo • 1 Tbsp tomato paste (optional) • ½ Tbsp sugar • ½ Tbsp paprika • 1 tsp Italian seasoning • Salt, to taste • ½ tsp black pepper • Chili flakes (optional) • parsley, for garnish ⸻ 👩‍🍳 Instructions 1. Build the base Add Chosen foods 100% Pure Avocado Oil to a large pan over medium heat. Place the halved tomatoes cut-side down along with garlic and diced onion in the pan. Cover and let everything slowly cook until softened and blistered. 2. Smash the tomatoes Remove the lid. Peel off the loosened tomato skins, then use a masher to gently smash the tomatoes into a rustic sauce. 3. Add vegetables + seasoning Stir in the bell peppers and mushrooms. Add tomato paste (if using), sugar, paprika, Italian seasoning, salt, and black pepper. Simmer until the sauce thickens and deepens in flavor. 4. Make it creamy Lay the Swiss cheese over the sauce and let it melt. Add Chosen Foods Classic Mayo and stir until the sauce becomes creamy and glossy. 5. Finish with pasta Add the cooked pasta along with a splash of pasta water. Toss until fully coated and adjust salt to taste. 6. Serve hot Finish with chili flakes and parsley. Serve immediately while warm and saucy. ⸻ 💡Tip Cooking the tomatoes in @chosenfoods 100% Pure Avocado Oil first enhanced their natural sweetness. #asmrfood #mukbang #chosenpartner

This ain’t your average buldak 🔥 Creamy, cheesy, and made with love in a heart pan 💓 Spicy comfort food is my love language🍝✨ 📍Tag your Valentine & save this for a cozy date night in 🫶 ✨ Hailey’s Creamy Buldak Carbonara 📝 Ingredients • 1 pack Buldak Carbonara Ramen • 1½ cups water • ½ cup heavy cream • 1 egg yolk • 1 Tbsp mayonnaise • 2 slices Swiss cheese • 1 slice Colby Jack cheese • Rice cakes (optional) • Bacon, corn dog, shrimp, or your choice of protein (optional) • Parsley and sesame for garnish (optional) ⸻ 👩🏻‍🍳 Instructions 1. Melt the cheese base In a pan over medium-low heat, add the Swiss and Colby Jack cheese. Stir gently until melted and smooth. 2. Make the creamy carbonara sauce Add the Buldak sauce packet, egg yolk, and mayonnaise. Mix until fully combined. 3. Cook the noodles Pour in the water, then add the noodles, powder seasoning packet, rice cakes (if using), and heavy cream. Cover with a lid and bring to a boil. 4. Thicken the sauce Once boiling, remove the lid and stir well. Continue cooking until the noodles are tender and the sauce becomes creamy and glossy. 5. Top it off (optional, but highly recommended!) Finish with crispy bacon, corn dog, fried dumplings, or shrimp. Sprinkle with parsley and sesame for the final touch ✨ #asmrfood #mukbang #koreanfood #buldakhack #valentinebuldak

This ain’t your average dumpling 🥟 Too lazy to fold but still craving soup dumplings? Juicy, comfort soup dumplings made the easiest way 🔥 No folding. No stress. And so yummy 😍 Inspired by @shinchan__recipe ✨ 📍 Tag your dumpling bestie & save this recipe for your next craving night 🥟🍴 ⸻ ✨ Hailey’s Lazy Soup Dumplings Ingredients • 1/2 lb ground pork • 2 green onions, chopped • 1 tsp chicken powder • 1 tbsp oyster sauce • 1 tsp soy sauce • 1 tsp sugar • 2 tsp minced ginger • 1 tsp minced garlic • 1 Tbsp cooking wine (optional) • Black pepper, to taste • 1/3 cup low-sodium chicken broth • Dumpling wrappers • Water (for steaming) ⸻ Instructions 1. Make the pork filling Add ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine (if using), and chicken broth into a zip-top bag. 2. Mix Remove excess air, seal the bag, and massage until the mixture becomes sticky and well combined. 3. Prepare for piping Push the pork mixture toward one corner of the bag. Cut a small hole at the corner to use it like a piping bag. 4. Make lazy dumplings Pipe the pork filling into a small heat-resistant bowl (such as a ramekin), filling it about 1/3 full, then gently press it flat. Place 1 dumpling wrapper on top of the filling in each bowl. 5. Steam Place the bowls into a pot and add water until it reaches about half the height of the bowls. Cover with a lid and steam over medium heat for 15–20 minutes, until fully cooked. 6. Serve Serve hot with chili oil, soy sauce, sesame seeds, or green onions, if desired. ⸻ Tip If your dumpling wrappers are thick, briefly soak them in water for 1 second before placing them on top of the filling. Stop steaming as soon as the pork is cooked to keep the dumplings tender and moist. Cooking time may vary depending on the amount of pork used in each bowl. #asmrfood #mukbang #cupdumpling #lazydumpling

This ain’t your average Buldak 🍝 Butter, mayo, and your favorite Buldak come together for the ultimate umami-packed spicy noodles 🧈🎀🫶 Silky, bold, and seriously SO good!! 🔥 📍 Tag your ramen bestie & save this recipe for your next craving night 🫶🍝🍴 ✨ Hailey’s Butter Mayo Buldak 📝 Ingredients • 1 pack Buldak Ramen • 2 cups water • 1 egg yolk • ½ Tbsp chopped spring onion • 1 Tbsp mayonnaise • 2 Tbsp grated Parmesan • 1–2 soft-boiled eggs or your choice of protein (optional) ⸻ 👩🏻‍🍳 Instructions 1. Boil the noodles Bring 2 cups of water to a boil. Add the noodles and cook until tender. Reserve 2 Tbsp of the cooking water. 2. Make the creamy sauce In a bowl, combine butter, Buldak sauce, egg yolk, and mayonnaise. 3. Coat the noodles Add the cooked noodles to the bowl along with the reserved noodle water. Toss until the butter melts and the noodles are evenly coated in the spicy, creamy sauce. 4. Top it off (optional, but highly recommended!) Finish with grated Parmesan and a soft-boiled egg or your choice of protein. Sprinkle with chopped spring onion and flake packet for garnish. #asmrfood #mukbang #koreanfood #buldakhack

This ain’t your average one-pan pasta 🍝 The easiest way to make creamy shrimp coconut curry pasta—rich, aromatic, and seriously comforting✨ Every bite is packed with cozy curry flavor🍛 Perfect for your next pasta craving 🔥 📍Tag your pasta bestie & save this recipe for a lazy-day treat 💗 ✨ Hailey’s One-Pan Coconut Curry Pasta 📝 Ingredients Base • 2 Tbsp olive oil • 5–6 oz pasta • 10–12 large shrimp • 3 cloves garlic, thinly sliced • ½ onion, sliced • 3 baby bella mushrooms, sliced • 2 handfuls baby spinach • 1⅔ cups low-sodium chicken broth • 1½ Tbsp yellow curry paste • 1 Tbsp palm sugar (or regular sugar) • 1 cup coconut milk • 1 tsp turmeric powder • ½ tsp garlic powder • ½ tsp cumin powder • ¼ tsp coriander powder (optional) • ½ Tbsp oyster sauce • Black pepper, to taste Shrimp Seasoning • ½ tsp paprika • ½ tsp garlic powder • ⅛ tsp cumin powder • ⅛ tsp black pepper • 1 Tbsp olive oil • ⅛ tsp salt ⸻ 👩‍🍳 Instructions 1. Heat the base Warm 2 Tbsp olive oil in a large pan over medium heat. 2. Cook the shrimp Add the seasoned shrimp and cook just until opaque. Remove from the pan and set aside. 3. Arrange the layers Add a little more oil if needed to prevent sticking. Place the pasta in the center of the pan, then surround it with the onion, mushrooms, garlic, and spinach. 4. Build the flavor Add the yellow curry paste, sugar, turmeric, garlic powder, cumin, coriander (if using), oyster sauce, and black pepper. 5. Simmer the pasta Pour in the chicken broth and coconut milk. Cover and bring to a gentle boil. Once boiling, uncover and stir occasionally to prevent sticking. 6. Finish Cook for 8-10 minutes, until the pasta is al dente and the sauce thickens. Return the shrimp to the pan and add more spinach if needed. Stir until just wilted and adjust salt and pepper to taste. 7. Serve hot Finish with chili flakes. Serve immediately and enjoy! 💡 Tip: For a creamier, milder curry, add a splash of extra coconut milk and slightly reduce the curry paste. #onepanpasta #asmrfood #mukbang #easyrecipe #currypasta