Hailey Kim(@haileyateit) 인스타그램 상세 프로필 분석: 팔로워 212,572, 참여율 166.41%

This ain’t your average Japchae 🍝 No boiling, no fuss — just one pan and my mom’s secret sauce 💗 Sweet and savory stir-fried Korean glass noodles — ready in just 10 minutes✨ 📍Tag your noodle bestie & save this recipe for your next lazy day treat ✨Hailey’s One Pan Japchae 🧂 Ingredients • 6 oz Korean glass noodles (soaked in warm water for 30 minutes) • 6 oz beef (thinly sliced) • 2 handfuls of spinach • 1/3 onion, sliced • 1/4 carrot, julienned • 3–4 mushrooms, sliced ⸻ 🥩 Beef Marinade • 1 Tbsp soy sauce • 0.5 Tbsp sugar • 3 cloves minced garlic • 1/2 tsp black pepper • 1 tsp sesame oil • 1 Tbsp mirin Marinate for about 10 minutes for extra flavor and tenderness. ⸻ 🥢 Japchae Sauce • 1/2 cup water • 2 Tbsp soy sauce • 1/2 Tbsp dark soy sauce • 1 Tbsp oyster sauce • 1 Tbsp sesame oil • 2/3 Tbsp sugar • 1 tsp sesame seeds ⸻ 👩🏻‍🍳 Instructions 1. Layer the ingredients Add 3 Tbsp of cooking oil to a wok. Place the soaked noodles at the bottom, then layer the marinated beef, onion, carrot, mushroom, and spinach on top. 2. Add the sauce Pour about 2/3 of the japchae sauce evenly over all the ingredients. 3. Cook Cover with a lid and cook over medium heat until it starts to sizzle. Then uncover, increase to medium-high heat, and stir occasionally until the noodles are soft and the beef is fully cooked (about 8–10 minutes). 4. Toss everything together Taste the noodles — if needed, add the remaining sauce along with a pinch of salt and pepper. Mix well until everything is evenly coated and glossy. 5. Finish Sprinkle sesame seeds on top before serving. ⸻ ✨ Tips • When soaking the noodles, use warm water (140–155°F). They’re ready when they bend easily. • If the noodles still feel slightly firm after cooking, add 3–5 Tbsp of water and cook for another 2–3 minutes. • Dark soy sauce gives it a deeper, more appetizing color. • For even better flavor, cook the beef first and set it aside, then add veggies and noodle, stir-fry them together, and add the beef back • Traditional Japchae doesn’t use oyster sauce, but adding a little boosts the umami–many Korean restaurants do this now! #asmrfood #mukbang #koreanfood #glassnoodles #easyrecipes

✨Effortless like instant noodles—but bursting with bold, rich flavor 💗 This Malatang is spicy, savory, and perfectly numbing in all the right ways ✨ One bite = an instant trip to China ✈️🇨🇳 Tag your bestie & share your must-have Malatang toppings 🥩🥟😎 Never tried Malatang? This is your sign to begin your first delicious adventure 🥘💗 🥘 Easiest Malatang Recipe 🧂 Ingredients • 1/2 block of Chinese spicy hotpot soup base (250g) • 1.5 cups milk (whole milk preferred for creaminess) • 1 cup water (adjust to taste) • 🧄 2 cloves garlic, smashed or minced (optional) • 1 tsp chicken powder • 1 tsp sugar 🍜 Add your favorite ingredients: • Fish balls / beef balls / shrimp • Thinly sliced beef, pork, or tofu • Napa cabbage, spinach, or bok choy • Mushrooms (enoki, shiitake, oyster, etc.) • Lotus root / potato slices • Tofu skin / konjac noodles / instant ramen / rice noodles / sweet potato noodles / knife-cut noodles ⸻ 🍳 Instructions: 1. Prepare the base In a pot, add 1.5 cups of milk, 1 cup of water, and 1/2 block of hotpot base. Bring to a boil while stirring until fully dissolved. 👉 If you’re worried it might be too spicy, start with 1/3 block first. You can always add more later. Just remember to increase the chicken powder a bit for balance. 2. Remove the spice bits Use a strainer to remove any whole spices or herbs from the broth. 3. Add flavor Stir in garlic, chicken powder, and sugar. 4. Cook your ingredients Start with firm items like fish balls, sliced potatoes, tofu, or meat. Add softer veggies and noodles last. Simmer everything for 5–10 minutes or until fully cooked. 5. Serve Ladle into a bowl. Optional toppings: chopped scallions, chili oil, sesame seeds, or crushed peanuts. ⸻ 🔥 Tips: • You can throw in any ingredients you like — Malatang is super flexible! • Too spicy? Just add more milk. • Want a richer flavor? Stir in 1 tbsp peanut butter or sesame paste at the end. Enjoy your meal💗 #asmrfood #malatang #hotpot #mukbang #chinesefood #麻辣烫 #easyrecipe

This isn’t your average kimchi ramen 🍜 It’s made by the No.1 kimchi brand, using real, big-cut kimchi — not dried flakes. And while it’s amazing straight from the cup, you can take it to the next level with just a few simple pairings. I turned it into a cozy “soondubu × kimchi-jjigae” style ramen and it legit tastes like you simmered it for hours 🫶 📍 Tag your noodle buddy and save this recipe for your next cozy meal! 💗 ✨ Hailey’s Real Kimchi Tofu Ramen 📝Ingredients • 2 packs @ofood_global Real Kimchi Ramen • 3.6 cups water • 1/3 cup spam, diced • ¼ onion, sliced • 1 green onion, chopped • 1 tube silken tofu • Enoki mushroom • Bok choy • Soy sauce (to taste) 👩🏻‍🍳 Instructions 1. Build the flavor base Heat 3 tbsp oil in a pot over medium heat. Add diced spam, sliced onion, green onion, and the ramen seasoning powder. Sauté until fragrant — let the seasoning bloom in the oil for deeper flavor. 2. Add broth Pour in 3.6 cups of water and bring it to a boil. 3. Load it up Add the ramen noodles and let them soften. Drop in silken tofu, the real kimchi pack, extra spam, and enoki mushrooms. 4. Finish with greens Add bok choy and simmer until the noodles are fully cooked. Adjust saltiness and consistency with soy sauce and additional water as needed. Crack an egg yolk in the center before serving for extra richness. Enjoy your cozy kimchi tofu ramen! 🍜✨ 💡 Tips • You can now find O’Food Real Ramen across Canada & the U.S. 🍜 🇨🇦 Costco, Loblaws, Real Canadian Superstore 🇺🇸 Costco, H Mart, Kroger, H-E-B, Albertsons & Amazon • The real kimchi pack is the KEY! Don’t skip it 🔥 • Add more water if you prefer it soupy — and adjust saltiness with soy sauce. • Add a slice of cheese at the end for a creamy twist. #asmrfood #mukbang #realkimchiramen #koreanfood

This ain’t your average Buldak🔥 A creamy, saucy upgrade to Buldak Carbonara with jammy eggs and juicy steak—all in just 10 minutes. 🥩✨ Once you try this bowl, there’s no going back. 😍 📍Tag your ramen buddy & save this for your next cozy noodle night. 💗 ✨ Hailey’s Buldak Mayo Ramen 📝 Ingredients • 1 pack Buldak Carbonara • 1 Tbsp mayonnaise • ½ cup reserved noodle water • 1 egg yolk • 1 slice American cheese • 1 tsp minced garlic • 1–2 soft-boiled eggs (boil for 6 minutes 30 seconds) • A few bok choy leaves (optional) • Grilled steak (optional) • 1 Tbsp chili oil 👩🏻‍🍳 Instructions 1. Cook the noodles Bring 1½ cups of water to a boil. Add the noodles and cook until just tender. Reserve ½ cup of the noodle water before draining. 2. Make the sauce base In a bowl, combine the egg yolk, Buldak sauce, seasoning powder, mayonnaise, and minced garlic. Mix until smooth. 3. Bring it all together Add the cooked noodles and American cheese, then pour in the reserved hot noodle water. Toss until the cheese melts and the noodles are evenly coated. 4. Add your toppings (optional but highly recommended!) Top with grilled steak, soft-boiled eggs, blanched bok choy, and finish with a drizzle of chili oil. 💡 Tip: I added the cheese first in the video for the visuals, but it melts much more smoothly if you mix the sauce first and add the cheese together with the hot noodle water. 🌶️ Prefer it less spicy? Use less Buldak sauce and add a splash of soy sauce to keep the flavor balanced. #ramenhack #asmrfood #mukbang #easydinner

This ain’t your average pasta salad 🥗 Cold pasta that’s creamy and refreshing? Yes please. Burrata + basil pesto — this combo hits every time 🧀🎀🌿 Finished with Chosen Foods Lemon Garlic Dressing for a bright, fresh flavor that keeps you coming back for another bite 🍋🥗 It’s light, refreshing, and packed with flavor in every bite — perfect for hot summer days✨ 📍Share with your pasta bestie & save this recipe for your next summer pasta craving 💗 ✨ Hailey’s Burrata Pesto Pasta Salad 📝 Ingredients * 6 oz fusilli pasta * 5 oz cherry tomatoes, halved * 1 burrata ball * 2–3 Tbsp Homemade or store-bought basil pesto * 2 Tbsp @chosenfoods Lemon Garlic Dressing * 2 handfuls arugula * 10–12 cooked medium shrimp * 1 cooked chicken thigh, chopped * 2 Tbsp grated Parmesan * Salt & black pepper, to taste 👩🏻‍🍳 Instructions 1. Cook the pasta Cook the pasta in well-salted water until al dente. Drain and rinse under cold water to cool completely. Toss with 1 tsp avocado oil to prevent sticking. 2. Prepare the protein Season the chicken thigh with salt, black pepper and paprika powder, then cook until golden brown and fully cooked. Let cool and chop into bite-sized pieces. Boil the shrimp until pink and opaque. Rinse under cold water and season lightly with salt and pepper. 3. Make the creamy pesto base In a large bowl, tear open the burrata and add 2–3 Tbsp basil pesto and mix until smooth and creamy. 4. Assemble the salad Add the chilled pasta, shrimp, chicken, cherry tomatoes, arugula, and Parmesan. Drizzle with the Lemon Garlic Dressing and season lightly with salt and black pepper. 5. Toss & serve Gently toss until everything is evenly coated. Serve immediately or chill for 15–20 minutes before serving. 💡 Tip: • For even more bright, zesty flavor, add an extra drizzle of Lemon Garlic Dressing right before serving 🍋✨ • Taste and adjust salt and pepper as needed #asmrfood #summersalad #burratapasta #mukbang #chosenpartner

This ain’t your average noodle🔥 Creamy, sweet, spicy — everything you love about Korean street food in one cozy bowl 🤌✨ Creamy tteokbokki is my love language 🫶 And this lazy rosé tteokbokki delivers all the rich, comforting flavors with minimal effort. Perfect for those days when you’re craving something indulgent without spending hours in the kitchen 😍🍝 📍Tag your bestie & save this for your next K-drama night 🫶 ✨Hailey’s Lazy Rosé Tteokbokki 📝 Ingredients • 1 pack Nongshim Tteokbokki Noodles • 1 cup water • 1/3 cup heavy cream • 1 slice Swiss cheese • 2 slices Colby Jack or cheddar cheese • 1 tbsp chopped green onion • 0.5 tbsp sliced or minced garlic • 1 tbsp gochugaru • 0.5 tbsp soy sauce • Sausage (optional) • Boiled egg (optional) ⸻ 👩🏻‍🍳 Instructions 1. Start the cheese base In a pan over medium-low heat, add all the cheeses. Once they begin to melt, stir in the sauce packets from the Nongshim Tteokbokki Noodles. 2. Build the rosé sauce Add gochugaru, soy sauce, water, and heavy cream. Mix well until smooth and fully combined. 3. Cook the noodles Add the tteokbokki noodles from Nongshim Tteokbokki Noodles and fish cake, green onion, and garlic. Cover and bring to a boil. 4. Thicken the sauce Once boiling, remove the lid and stir frequently to prevent sticking. Cook until the noodles are tender and the sauce turns creamy and glossy. 5. Finish (optional, but worth it ✨) Top with sausage and a boiled egg. Garnish with parsley and sesame seeds for that final touch. 💡 Tip For a milder version, skip the gochugaru and add a bit more heavy cream. Adjust saltiness with a splash of soy sauce to taste. #asmrfood #mukbang #koreanfood #rosetteokbokki

Not your average Korean salmon dish 🇰🇷✨ This is Yeoneojang, Korean soy-marinated salmon that’s savory, silky, and seriously addictive 🍣 A modern Korean dish inspired by Korea’s long tradition of soy-marinated foods like gejang and saewoojang✨ TBK Soy Pickled Vegetable Marinade makes pickling easy with no boiling or cooling needed. For classic Korean-style pickled veggies like onion, radish, and garlic, just pour it over and let them sit for about a day. For this salmon version, 1–2 hours is all you need. Simple, flavorful, and honestly… I could eat this every day 💗 Check the link in my bio or search “TBK” on Amazon. 📍Tag your Korean food bestie & save this recipe for your next craving💗 ✨ Hailey’s Soy-Marinated Salmon (Yeoneojang) 📝 Ingredients • 12 oz sushi-grade salmon • 1½ cups @tbk.us Soy Pickled Vegetable Marinade • ½ small onion, thinly sliced • 4 garlic cloves, sliced • 1 red chili, sliced • 1–2 Tbsp sesame seeds ⸻ 👩‍🍳 Instructions 1. Prepare the container Add the thinly sliced onion to the bottom of a glass container. 2. Layer the salmon Arrange the sliced salmon evenly over the onions. 3. Add the toppings Scatter the sliced garlic, red chili, and sesame seeds over the salmon. 4. Pour the marinade Pour about 1½ cups of TBK Soy Pickled Vegetable Marinade over everything until the salmon is mostly submerged. 5. Finish it off Top with the lemon slices, then cover and refrigerate for about 1–2 hours. 6. Serve Enjoy over warm rice with the marinated onions, or pair with avocado, egg yolk, and a little extra marinade. 💡 Tips: • Thinly sliced onions will lightly pickle while the salmon marinates. • For yeoneojang, the salmon only needs about 1–2 hours. For Korean-style pickles like cucumbers, radishes, and garlic, simply pour the marinade over the vegetables and let them sit for about a day. No boiling or cooling needed! #TBKKrew #PaiksPartners #PaikJongwon #MarinatedSalmon #asmrfood

This ain’t your average pasta🍝 Just toss everything into one pan and let the oven work its magic.✨ Roasted garlic, sweet jammy tomatoes, creamy feta, and juicy baked chicken come together for a rich, cozy pasta that tastes way fancier than the effort it takes.🧄🍅🧀🍗 Creamy, garlicky, and packed with flavor — this pasta hits every single time🫶 📍Share with your pasta bestie & save this recipe for your next craving 💗 ✨ Hailey’s Creamy Feta Chicken Pasta 📝 Ingredients * 1 chicken breast or boneless skin-on chicken thigh * 7 oz cherry or grape tomatoes * 1 whole garlic bulb, top trimmed * 1 small onion, sliced * 1 handful bell pepper, sliced * 1 block feta cheese (7–8 oz) * 3-4 Tbsp olive oil * 1 tsp Italian seasoning * ½ tsp smoked paprika * ½ tsp salt, divided * Black pepper, to taste * 6 oz spaghetti * ½ cup heavy cream * 1 sprig rosemary * Parsley and chili flakes for garnish ⸻ 👩‍🍳 Instructions 1. Assemble the bake In a baking dish, add the cherry tomatoes, feta cheese, chicken, garlic bulb, sliced onion, bell pepper, and rosemary. 2. Season everything Season the chicken with ¼ tsp salt and black pepper. Sprinkle the Italian seasoning and smoked paprika over the chicken. Season the tomato with a little salt and black pepper. Drizzle the olive oil evenly over everything. 3. Bake Bake at 400°F for 20–22 minutes, or until the chicken reaches an internal temperature of 165°F and the tomatoes are soft and bursting. 4. Cook the pasta While the chicken is baking, cook the spaghetti and reserve ¼ cup pasta water. 5. Make the sauce Remove the rosemary. Slice the chicken and squeeze out the roasted garlic. Pour in the heavy cream then mash the tomatoes and feta together until smooth and creamy. 6. Add the pasta Add the cooked spaghetti and toss until evenly coated. If needed, add a splash of the reserved pasta water to loosen the sauce. 7. Serve Garnish with parsley and chili flakes. Serve immediately and enjoy! 💡 Tips: * If your tomatoes are a little too tangy, add ½ tsp sugar to balance the flavor. * Chicken thighs stay extra juicy, but chicken breast works great too. #asmrfood #mukbang #feta

This ain’t your average ramen 🍜 This is lazy creamy ramen made with Chosen Foods Classic Mayo to create a rich, silky, umami-packed broth. Cozy, creamy, slightly spicy, and ridiculously satisfying 🔥 Once you try this bowl, there’s no going back. 📍Tag your ramen buddy & save this for your next cozy noodle night💗 ✨ Hailey’s Creamy Spicy Mayo Ramen 📝 Ingredients • 1 pack noodles • 1 Tbsp @chosenfoods Classic Mayo • 1.5 cups water • 1 egg yolk • 1- 2slices American cheese • 1 Tbsp of Buldak sauce • Powder seasoning packet • 1 tsp minced garlic • 1 soft-boiled egg • A few bok choy leaves (optional) • Grilled steak(optional) • 1 tbsp chili oil ⸻ 👩🏻‍🍳 Instructions 1. Boil the noodles Bring 1.5 cups of water to a boil. Add the noodles and cook until just tender. (Don’t forget to save the noodle water for the broth!) 2. Make the creamy base In a bowl, combine the egg yolk, spicy sauce, powder seasoning, Chosen Foods Classic Mayo, and minced garlic. Mix until well combined. 3. Create the broth Add American cheese, noodles, then pour in about 1 cup of hot noodle water. Swirl gently until the broth turns creamy. 4. Top it off (optional but highly recommended!) Finish with grilled steak, a soft-boiled egg, blanched bok choy, and a drizzle of chili oil for the perfect final touch. 💡 Tip: In the video, I added the cheese first for the visual, but it actually melts more smoothly if you mix the sauce base first and add the cheese together with the hot noodle water. Adjust the amount of reserved noodle water depending on how thick or soupy you like your broth! If you prefer it less spicy, reduce the spicy sauce and balance the flavor with a splash of soy sauce. #ramenhack #easyrecipe #asmrfood #mukbang #chosenpartner

This ain’t your average dumpling 🥟 Craving Chinese soup dumplings but too lazy to fold? Same 😮‍💨✨ Juicy, cozy soup dumplings made the easiest way ever !! no folding, no stress… just comfort in a bowl 🔥 Inspired by @shinchan__recipe ✨ 📍Tag your dumpling bestie & save this for your next craving night 🥟🍴 ⸻ ✨ Hailey’s Lazy Soup Dumplings Ingredients • 1/2 lb ground pork • 2 green onions, chopped • 1 tsp chicken powder • 1 tbsp oyster sauce • 1 tbsp soy sauce • 1 tsp sugar • 2 tsp minced ginger • 1 tsp minced garlic • 1 Tbsp cooking wine (optional) • Black pepper, to taste • 1/3 cup low-sodium chicken broth • Heat-resistant bowls(ramekin-sized) • Dumpling wrappers • Water (for steaming) ⸻ Instructions 1. Make the pork filling Add ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine (if using), and chicken broth into a zip-top bag. 2. Mix Remove excess air, seal the bag, and massage until the mixture becomes sticky and well combined. 3. Prepare for piping Push the pork mixture toward one corner of the bag. Cut a small hole at the corner to use it like a piping bag. 4. Make lazy dumplings Pipe the pork filling into a small heat-resistant bowl (such as a ramekin), filling it about 1/3 full, then gently press it flat. Place 1 dumpling wrapper on top of the filling in each bowl. 5. Steam Place the bowls into a pot and add water until it reaches about halfway up the sides of the bowls. Cover with a lid and steam over medium heat for 15–20 minutes, or until the pork is fully cooked through. 6. Serve Serve hot with chili oil, soy sauce, sesame seeds, or green onions, if desired. ⸻ Tip If your dumpling wrappers are thick, briefly soak them in water for 1 second before placing them on top of the filling. Stop steaming as soon as the pork is cooked to keep the dumplings tender and moist. Cooking time may vary depending on the amount of pork used in each bowl. #asmrfood #mukbang #cupdumpling #lazydumpling

This ain’t your average one-pan pasta🍝 Creamy coconut red curry pasta with juicy chicken thighs and deep umami in every bite🌶️🥥 Savory, creamy, and seriously comforting. Paired with an ice-cold @chiforest white peach sparkling refresher mixed with raspberry syrup🥤✨ Also obsessed with their new Mango and Pineapple flavors lately 🥭🍍 Both are available at Costco! 📍Tag your pasta bestie & save this recipe for your next cozy pasta night 💗 ✨ Hailey’s One-Pan Coconut Red Curry Chicken Pasta 📝 Ingredients Base • 2 Tbsp olive oil • 5 oz pasta • 2 chicken thighs • 3 cloves garlic, thinly sliced • 6 oz cherry tomatoes • ½ onion, sliced • 3 baby bella mushrooms • 2 handfuls spinach • 1⅔ cups chicken broth • 1½ Tbsp red curry paste • 1 Tbsp palm sugar (or regular sugar) • 1 cup coconut milk • 1 tsp turmeric powder • ½ tsp garlic powder • ½ tsp cumin powder • ½ tsp paprika powder • ½ Tbsp oyster sauce • Black pepper • Lime • Sesame seeds Chicken Seasoning • ½ tsp paprika • ½ tsp garlic powder • ⅛ tsp turmeric powder • ⅛ tsp black pepper • ⅛ tsp salt ⸻ 👩‍🍳 Instructions 1. Sear the chicken Add the seasoned chicken thighs skin-side down to a large pan with olive oil over medium heat and sear until golden brown. Flip, cover with a lid, and cook for about 15 minutes until fully cooked through. Remove and set aside. 2. Build the base Add a little more oil if needed. Place the pasta in the center of the pan, then arrange the cherry tomatoes, onion, mushrooms, garlic, and spinach around it. 3. Add the flavor Add the red curry paste, sugar, turmeric, garlic powder, cumin, paprika, oyster sauce, and black pepper. 4. Simmer Pour in the chicken broth and coconut milk. Cover and bring to a boil, then uncover and stir occasionally. 5. Finish the pasta Cook 8–10 min until pasta is al dente and sauce is creamy. Add chicken back in and adjust salt and pepper to taste. 6. Serve Finish with fresh lime juice and sesame seeds. Serve hot and enjoy ✨ 💡 Tip: For a creamier and milder curry flavor, add an

Hangover🫠? A spoon of chili oil and shrimp make everything hotter and better🔥 Rich, umami-packed broth made from shrimp heads, layered with chili oil heat and deep seafood flavor. One sip and you’re back to life. Would you try this after a night out? Let me know below! 🍤🐙 📍 Tag your late-night buddy & save this recipe for your next rough morning ✨ Hailey’s Seafood Hangover Ramen 📝 Ingredients • 2–3 tbsp chili oil • 1 egg • 1 green onion, chopped • 2 cloves garlic, sliced • 1 slice ginger • 1 pack Shin Ramyun (soup base + veggie packet) • 2 cups water • 3 fresh shrimp (heads on) • Rice cakes • Small potato, sliced • Octopus leg • A handful of bok choy 👩‍🍳 Instructions 1. Heat chili oil in a pot over medium heat. Crack in the egg and let the edges crisp slightly. 2. Add shrimp heads, green onion, garlic, and ginger. Sauté until fragrant. 3. Stir in the Ramyun soup base and veggie packet. 4. Pour in water and bring to a boil. 5. Add noodles, rice cakes, potato, shrimp, and octopus. Cover and cook for about 3 minutes. 6. Add bok choy in the last 20 seconds for a fresh, crunchy finish. #asmrfood #mukbang #ramenhack #hangovercure