Hailey Kim(@haileyateit) 인스타그램 상세 프로필 분석: 팔로워 241,648, 참여율 116.93%

This ain’t your average Japchae 🍝 No boiling, no fuss — just one pan and my mom’s secret sauce 💗 Sweet and savory stir-fried Korean glass noodles — ready in just 10 minutes✨ 📍Tag your noodle bestie & save this recipe for your next lazy day treat ✨Hailey’s One Pan Japchae 🧂 Ingredients • 6 oz Korean glass noodles (soaked in warm water for 30 minutes) • 6 oz beef (thinly sliced) • 2 handfuls of spinach • 1/3 onion, sliced • 1/4 carrot, julienned • 3–4 mushrooms, sliced ⸻ 🥩 Beef Marinade • 1 Tbsp soy sauce • 0.5 Tbsp sugar • 3 cloves minced garlic • 1/2 tsp black pepper • 1 tsp sesame oil • 1 Tbsp mirin Marinate for about 10 minutes for extra flavor and tenderness. ⸻ 🥢 Japchae Sauce • 1/2 cup water • 2 Tbsp soy sauce • 1/2 Tbsp dark soy sauce • 1 Tbsp oyster sauce • 1 Tbsp sesame oil • 2/3 Tbsp sugar • 1 tsp sesame seeds ⸻ 👩🏻‍🍳 Instructions 1. Layer the ingredients Add 3 Tbsp of cooking oil to a wok. Place the soaked noodles at the bottom, then layer the marinated beef, onion, carrot, mushroom, and spinach on top. 2. Add the sauce Pour about 2/3 of the japchae sauce evenly over all the ingredients. 3. Cook Cover with a lid and cook over medium heat until it starts to sizzle. Then uncover, increase to medium-high heat, and stir occasionally until the noodles are soft and the beef is fully cooked (about 8–10 minutes). 4. Toss everything together Taste the noodles — if needed, add the remaining sauce along with a pinch of salt and pepper. Mix well until everything is evenly coated and glossy. 5. Finish Sprinkle sesame seeds on top before serving. ⸻ ✨ Tips • When soaking the noodles, use warm water (140–155°F). They’re ready when they bend easily. • If the noodles still feel slightly firm after cooking, add 3–5 Tbsp of water and cook for another 2–3 minutes. • Dark soy sauce gives it a deeper, more appetizing color. • For even better flavor, cook the beef first and set it aside, then add veggies and noodle, stir-fry them together, and add the beef back • Traditional Japchae doesn’t use oyster sauce, but adding a little boosts the umami–many Korean restaurants do this now! #asmrfood #mukbang #koreanfood #glassnoodles #easyrecipes

✨Effortless like instant noodles—but bursting with bold, rich flavor 💗 This Malatang is spicy, savory, and perfectly numbing in all the right ways ✨ One bite = an instant trip to China ✈️🇨🇳 Tag your bestie & share your must-have Malatang toppings 🥩🥟😎 Never tried Malatang? This is your sign to begin your first delicious adventure 🥘💗 🥘 Easiest Malatang Recipe 🧂 Ingredients • 1/2 block of Chinese spicy hotpot soup base (250g) • 1.5 cups milk (whole milk preferred for creaminess) • 1 cup water (adjust to taste) • 🧄 2 cloves garlic, smashed or minced (optional) • 1 tsp chicken powder • 1 tsp sugar 🍜 Add your favorite ingredients: • Fish balls / beef balls / shrimp • Thinly sliced beef, pork, or tofu • Napa cabbage, spinach, or bok choy • Mushrooms (enoki, shiitake, oyster, etc.) • Lotus root / potato slices • Tofu skin / konjac noodles / instant ramen / rice noodles / sweet potato noodles / knife-cut noodles ⸻ 🍳 Instructions: 1. Prepare the base In a pot, add 1.5 cups of milk, 1 cup of water, and 1/2 block of hotpot base. Bring to a boil while stirring until fully dissolved. 👉 If you’re worried it might be too spicy, start with 1/3 block first. You can always add more later. Just remember to increase the chicken powder a bit for balance. 2. Remove the spice bits Use a strainer to remove any whole spices or herbs from the broth. 3. Add flavor Stir in garlic, chicken powder, and sugar. 4. Cook your ingredients Start with firm items like fish balls, sliced potatoes, tofu, or meat. Add softer veggies and noodles last. Simmer everything for 5–10 minutes or until fully cooked. 5. Serve Ladle into a bowl. Optional toppings: chopped scallions, chili oil, sesame seeds, or crushed peanuts. ⸻ 🔥 Tips: • You can throw in any ingredients you like — Malatang is super flexible! • Too spicy? Just add more milk. • Want a richer flavor? Stir in 1 tbsp peanut butter or sesame paste at the end. Enjoy your meal💗 #asmrfood #malatang #hotpot #mukbang #chinesefood #麻辣烫 #easyrecipe

This isn’t your average kimchi ramen 🍜 It’s made by the No.1 kimchi brand, using real, big-cut kimchi — not dried flakes. And while it’s amazing straight from the cup, you can take it to the next level with just a few simple pairings. I turned it into a cozy “soondubu × kimchi-jjigae” style ramen and it legit tastes like you simmered it for hours 🫶 📍 Tag your noodle buddy and save this recipe for your next cozy meal! 💗 ✨ Hailey’s Real Kimchi Tofu Ramen 📝Ingredients • 2 packs @ofood_global Real Kimchi Ramen • 3.6 cups water • 1/3 cup spam, diced • ¼ onion, sliced • 1 green onion, chopped • 1 tube silken tofu • Enoki mushroom • Bok choy • Soy sauce (to taste) 👩🏻‍🍳 Instructions 1. Build the flavor base Heat 3 tbsp oil in a pot over medium heat. Add diced spam, sliced onion, green onion, and the ramen seasoning powder. Sauté until fragrant — let the seasoning bloom in the oil for deeper flavor. 2. Add broth Pour in 3.6 cups of water and bring it to a boil. 3. Load it up Add the ramen noodles and let them soften. Drop in silken tofu, the real kimchi pack, extra spam, and enoki mushrooms. 4. Finish with greens Add bok choy and simmer until the noodles are fully cooked. Adjust saltiness and consistency with soy sauce and additional water as needed. Crack an egg yolk in the center before serving for extra richness. Enjoy your cozy kimchi tofu ramen! 🍜✨ 💡 Tips • You can now find O’Food Real Ramen across Canada & the U.S. 🍜 🇨🇦 Costco, Loblaws, Real Canadian Superstore 🇺🇸 Costco, H Mart, Kroger, H-E-B, Albertsons & Amazon • The real kimchi pack is the KEY! Don’t skip it 🔥 • Add more water if you prefer it soupy — and adjust saltiness with soy sauce. • Add a slice of cheese at the end for a creamy twist. #asmrfood #mukbang #realkimchiramen #koreanfood

This ain’t your average one-pan pasta🍝 Juicy tomatoes blistered and smashed into a rich garlicky sauce, melty Swiss cheese, a juicy turkey patty, and high-protein tofu noodles soaking up all that umami-packed tomato goodness?🍅🧀 I’m not even kidding, this was SO good 😍 📍Tag your pasta bestie & save this for your next cozy pasta night 💗 ✨ Hailey’s One-Pan Tomato Tofu Pasta 📝 Ingredients • 4 Tbsp cooking oil • 2 large tomatoes, halved • 1 ground turkey patty • 6 cloves garlic • ½ onion, diced • ⅓ orange bell pepper, diced • 3 mushrooms, chopped • Tofu noodles • ¼ cup heavy cream • 3 slices Swiss cheese • 2 Tbsp tomato paste • ½ Tbsp sugar • 1 tsp garlic powder • ½ Tbsp paprika powder • 1 tsp Italian seasoning • Salt, to taste • ½ tsp black pepper • Parsley • Your favorite protein (shrimp, chicken, bacon, steak) 👩‍🍳 Instructions 1. Build the base Heat the cooking oil in a large pan over medium heat. Add the tomatoes, turkey patty, garlic, and onion. Cover and cook until the tomatoes are soft and the patty is browned and cooked through. 2. Smash the tomatoes Remove the cooked patty from the pan and set aside. Peel off the tomato skins, then use a masher to smash the tomatoes into a chunky, rustic sauce. 3. Add vegetables & seasoning Add the bell pepper and mushrooms. Stir in the tomato paste, sugar, garlic powder, paprika powder, Italian seasoning, salt, and black pepper. 4. Add flavor Add the Swiss cheese and heavy cream. Stir gently over medium-low heat until the cheese melts into the sauce. Add chili flakes if you like a little heat. 5. Add the noodles Add the tofu noodles (or your favorite cooked noodles) and toss until evenly coated in the tomato sauce. Let them simmer briefly so they soak up all that flavor. If you prefer it extra saucy, add 3–4 Tbsp of water until it reaches your desired consistency. 6. Finish & serve Return the turkey patty to the pan and top with your favorite cooked protein. Finish with parsley and serve immediately while warm✨ 💡 Tips * I made my patty with ground turkey, but beef, pork, or a premade patty works just as well. * Adjust sal

This ain’t your average chili oil noodles🔥 A freshly made chili oil, creamy peanut butter that perfectly balances the heat, savory ground beef, and those chewy sweet potato noodles?🍝 I’m obsessed😍✨ 📍Share with your noodle bestie & save this recipe for your next C-drama night💗 
✨ Hailey’s Chili Oil Peanut Butter Noodles 📝 Ingredients * 8 oz sweet potato noodles * 5 oz ground beef * 3 cloves garlic, minced * 2 green onions, chopped * 1 egg * Ciliantro * ½ tbsp creamy peanut butter * ½ tbsp fine chili powder * ½ tbsp chili flakes * 1 tbsp sesame seeds * 1½ tbsp soy sauce * 1 tsp chicken bouillon powder * 1 tsp sugar * A pinch of MSG * ½ tsp ground Sichuan pepper (optional) * ½–1 tbsp Chinese black vinegar * 4–5 tbsp neutral oil(hot) ⸻ 👩‍🍳 Instructions 1. Cook the sweet potato noodles (or your favorite noodles) according to the package instructions. 2. Brown the ground beef with 1 tbsp soy sauce and a pinch of black pepper. 3. In a large heatproof bowl, combine the peanut butter, chili powder, chili flakes, sesame seeds, garlic, green onions, Sichuan pepper, chicken bouillon, sugar, MSG, soy sauce, and cooked beef. 4. Carefully pour the hot oil over the garlic, green onions, chili powder, and red pepper flakes so they sizzle and bloom. The oil should be shimmering, not smoking, to avoid burning the spices. Stir until the peanut butter melts and everything is well combined. 5. Add the cooked noodles and toss until evenly coated. 6. Drizzle in the Chinese black vinegar and chili oil, if using. Toss once more. 7. Top with a fried egg, cilantro, and more ground beef 💡 Tips * This sauce works just as well with knife-cut noodles, udon, ramen, or almost any noodles you have on hand. * If you love authentic Chinese mala flavor, don’t skip the Sichuan pepper it! * If the peanut butter doesn’t mix in smoothly, stir in 1–2 tbsp of the noodle cooking water until the sauce becomes silky and well combined. * For an even bolder flavor, stir in 1 tbsp of Lao Gan Ma Chili Crisp before serving. * Adjust the soy sauce to taste, depending on the amount of noodles you use. #asmrfood #mukbang #chilioilnoodles #malanood

This ain’t your average mac and cheese🔥 Creamy gochujang mac & cheese topped with juicy steak and buttery shrimp, all made in a heart pan💓 The cream cheese makes it extra velvety, while the gochujang cuts through the richness with just the right amount of heat🔥 Creamy gochujang mac and cheese is my love language🍝✨Trust me—you’ll be obsessed after the first bite😍 📍Share with your pasta bestie & save this recipe for your next craving💗 ✨ Hailey’s Gochujang Cream Cheese Mac & Cheese 📝 Ingredients * 4oz elbow macaroni * 3 slices American cheese * 1 slice Colby Jack cheese * 2 tbsp cream cheese * ½–1 tbsp gochujang * 1 cup heavy cream * 1 cup shredded cheddar cheese * ½ cup shredded mozzarella cheese * 1 tsp garlic powder * ½ tsp onion powder * ¼ tsp paprika * ¼ tsp black pepper * Salt * Grilled shrimp * Sliced steak * Parsley ⸻ 👩‍🍳 Instructions 1. Cook the macaroni until al dente. Reserve about ½ cup of the pasta water, then drain. 2. Over low heat, add the American cheese, Colby Jack cheese, cream cheese, and gochujang to a pan. Add the garlic powder, onion powder, paprika, black pepper, and a pinch of salt. Stir until the cheeses are fully melted and the mixture is smooth. 3. Pour in the heavy cream and add the cooked macaroni. Stir until the pasta is evenly coated. 4. Add ½ cup of the shredded cheddar and ¼ cup of the mozzarella, stirring until melted and silky. If the sauce is too thick, loosen it with a splash of the reserved pasta water. 5. Sprinkle the remaining shredded cheddar and mozzarella over the top. Cover and cook for about 1 minute, or until the cheese is melted. 6. Top with grilled shrimp or sliced steak, then garnish with chopped parsley and freshly cracked black pepper. 💡 Tip * American cheese and cream cheese are the secret to an ultra-smooth, velvety sauce. * Start with ½ tablespoon of gochujang for a milder kick, or use 1 tablespoon if you like it spicier. * The gochujang balances the richness of the cheese, making every bite creamy without feeling too heavy. * Taste and adjust the salt at the end, since the cheese and gochujang already add plenty of seasoning. #asmrfood #mu

This ain’t your average ice cream🍦 Frozen watermelon, a splash of heavy cream, and crushed Oreos are all you need for the ultimate summer dessert🍉🍧 Every bite is creamy, refreshing, perfectly sweet, and loaded with Oreo crunch—you’ll keep coming back for another scoop 🍪🍓✨ 📍Save this recipe for your next hot summer day & tag your dessert bestie 💗 ✨ Hailey’s Cookies & Cream Watermelon Ice Cream 📝 Ingredients * 1 watermelon * ½–1 cup heavy cream (add gradually) * 5–6 Oreo cookies, cream removed and crushed * ½ cup diced strawberries * Extra crushed Oreos, for topping * Extra diced strawberries, for topping ⸻ 👩🏻‍🍳 Instructions 1. Prep the watermelon Slice off about one-third of the top of the watermelon. Using a spoon, carve out a shallow bowl in the center, leaving enough watermelon around the sides. Cover with plastic wrap and freeze overnight until completely frozen. 2. Start with a little cream Pour a small amount of heavy cream into the center of the frozen watermelon. Don’t add all of it at once. 3. Scrape & mix Using a sturdy spoon, scrape the frozen watermelon while mixing it with the heavy cream. Keep scraping and stirring until it becomes smooth, creamy, and fluffy like soft-serve. Add a little more heavy cream only as needed. 4. Fold in the Oreos Add the crushed Oreo cookies and gently fold them into the ice cream. 5. Scoop & serve Spread the diced strawberries into the bottom of a serving bowl. Scoop the watermelon ice cream on top, then finish with extra crushed Oreos and more diced strawberries. 💡 Tip * Add the heavy cream a little at a time. As you scrape the frozen watermelon, it naturally chills the cream, creating a creamy, slushy texture. * Use less heavy cream for a fresher, more watermelon-forward flavor, or add a little more for a richer, creamier ice cream. #asmrfood #mukbang #watermelonicecream #oreoicecream #strawberryicecream

This ain’t your average breakfast🍳 It’s loaded with creamy potato salad, crispy bacon, jammy eggs, avocado, pickles, and a drizzle of chili oil… all stuffed into a buttery croissant🥐🥙🤤 One bite and your regular breakfast sandwich just won’t hit the same✨ 📍 Save this for your next brunch & tag someone who’d devour this with you 💗 ✨ Hailey’s Creamy Breakfast Potato Salad 📝 Ingredients * 4 tbsp Greek yogurt * 1½ tbsp mayonnaise * ½ tbsp Dijon mustard * 4 tbsp heavy cream * Salt & black pepper, to taste * 2 pinches paprika * 2 boiled potatoes * 4 soft-boiled eggs * 1 avocado, diced * 3 pickles, sliced * Crispy bacon * Chili oil * Black sesame seeds 👩‍🍳 Directions 1. In a large bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, heavy cream, salt, black pepper, and paprika. 2. Add the potatoes, eggs, avocado, pickles, bacon, and a drizzle of chili oil. 3. Gently mash and fold everything together until creamy. 4. Top with extra bacon, a soft-boiled egg, and black sesame seeds. 💡 Tips * Adjust the salt and pepper to your taste. * Enjoy it as is, or pile it onto toasted bread or a buttery croissant for the ultimate breakfast sandwich🥐✨ #asmrfood #mukbang #creamysalad #potatosalad breakfastsandwich

This ain’t your average Buldak🍝 Every noodle is coated in a creamy, cheesy Buldak sauce with smoky bacon, juicy tomatoes, and mushrooms. It’s rich, spicy, and seriously addictive🤤 One pan. Minimal cleanup. Maximum comfort✨ 📍Tag your buldak bestie & save this recipe for your next lazy-day treat 💗 ✨ Hailey’s One Pan Tomato Buldak Pasta 📝 Ingredients * 3 Tbsp olive oil * 6 oz pasta * ½ onion, sliced * 3 strips bacon * 7 oz cherry tomatoes, halved * 4 baby white mushrooms, sliced * 1 green onion, cut into 2-inch pieces * 1½ cups heavy cream * 1 cup water (plus more if needed) * 1–2 Tbsp Buldak sauce (adjust to your spice preference) * 1 Tbsp tomato paste * ½ Tbsp curry powder * ½ Tbsp sugar * 1 tsp garlic powder * ½ cup shredded mozzarella * Salt & black pepper, to taste * Chili flakes (optional) ⸻ 👩‍🍳 Instructions 1. Build the base Drizzle the olive oil into a large pan. Place the pasta in the center, then arrange the bacon, tomatoes, onion, mushrooms, and green onion around it. 2. Season Add the Buldak sauce, tomato paste, curry powder, garlic powder, sugar, salt, and black pepper. 3. Cook Pour in the heavy cream and water. Cover and bring to a boil over medium heat. Once boiling, uncover and stir occasionally so the pasta cooks evenly and doesn’t stick. 4. Finish Cook for 8–12 minutes, or until the pasta is al dente and the sauce has thickened. Sprinkle the mozzarella over the top and let it melt. 5. Serve Mix everything together until the cheese is silky and the sauce coats every noodle. Finish with chili flakes if desired and enjoy immediately. 💡 Tip: Add a splash of water if the sauce becomes too thick before the pasta is fully cooked. #onepanpasta #asmrfood #mukbang #buldakpasta #koreanfood

Hangover🫠? A spoonful of chili oil and seafood make everything hotter and better.🔥 Shrimp heads, soft tofu, crab, octopus, and juicy shrimp simmer into a rich, spicy broth that’s guaranteed to bring you back to life❤️‍🔥 Would you try this after a night out?🍜✨ 📍 Tag your late-night buddy & save this recipe for your next rough morning ✨ Hailey’s Hangover Seafood Tofu Ramen 📝 Ingredients * 2–3 tbsp chili oil * 2 eggs * 1 green onion, chopped * 2–3 cloves garlic, sliced * 1 pack Shin Ramyun (soup base + veggie packet) * 2 cups water * 3–5 large shrimp (heads separated) * 1 small crab * Baby octopus * Soft tofu * Rice cakes * A handful of bok choy (or bean sprouts) * Fresh red chili, sliced 👩‍🍳 Instructions 1. Heat the chili oil over medium heat. Crack in one egg and let the edges crisp slightly. 2. Add the shrimp heads, crab, baby octopus, garlic, and green onion. Sauté for about 1 minute until fragrant. 3. Remove the egg and octopus so they don’t overcook. 4. Stir in the Shin Ramyun soup base and veggie packet, then pour in the water. Bring to a boil. 5. Add the noodles, soft tofu, rice cakes, and shrimp. Cover and cook for about 2 minutes. 6. Return the octopus and add the bok choy. Cook just until the shrimp turn pink and the bok choy is tender-crisp. 7. Top with the crispy egg, an extra egg yolk (optional), and fresh red chili. Enjoy immediately. 💡 Tip: Add a splash of soy sauce if the broth needs a little more seasoning. #asmrfood #mukbang #ramenhacks #hangovercure

This ain’t your average Buldak🔥 A creamy, saucy upgrade to Buldak Carbonara with jammy eggs and juicy steak—all in just 10 minutes. 🥩✨ Once you try this bowl, there’s no going back. 😍 📍Tag your ramen buddy & save this for your next cozy noodle night. 💗 ✨ Hailey’s Buldak Mayo Ramen 📝 Ingredients • 1 pack Buldak Carbonara • 1 Tbsp mayonnaise • ½ cup reserved noodle water • 1 egg yolk • 1 slice American cheese • 1 tsp minced garlic • 1–2 soft-boiled eggs (boil for 6 minutes 30 seconds) • A few bok choy leaves (optional) • Grilled steak (optional) • 1 Tbsp chili oil 👩🏻‍🍳 Instructions 1. Cook the noodles Bring 1½ cups of water to a boil. Add the noodles and cook until just tender. Reserve ½ cup of the noodle water before draining. 2. Make the sauce base In a bowl, combine the egg yolk, Buldak sauce, seasoning powder, mayonnaise, and minced garlic. Mix until smooth. 3. Bring it all together Add the cooked noodles and American cheese, then pour in the reserved hot noodle water. Toss until the cheese melts and the noodles are evenly coated. 4. Add your toppings (optional but highly recommended!) Top with grilled steak, soft-boiled eggs, blanched bok choy, and finish with a drizzle of chili oil. 💡 Tip: I added the cheese first in the video for the visuals, but it melts much more smoothly if you mix the sauce first and add the cheese together with the hot noodle water. 🌶️ Prefer it less spicy? Use less Buldak sauce and add a splash of soy sauce to keep the flavor balanced. #ramenhack #asmrfood #mukbang #easydinner

This ain’t your average pasta salad 🥗 Cold pasta that’s creamy and refreshing? Yes please. Burrata + basil pesto — this combo hits every time 🧀🎀🌿 Finished with Chosen Foods Lemon Garlic Dressing for a bright, fresh flavor that keeps you coming back for another bite 🍋🥗 It’s light, refreshing, and packed with flavor in every bite — perfect for hot summer days✨ 📍Share with your pasta bestie & save this recipe for your next summer pasta craving 💗 ✨ Hailey’s Burrata Pesto Pasta Salad 📝 Ingredients * 6 oz fusilli pasta * 5 oz cherry tomatoes, halved * 1 burrata ball * 2–3 Tbsp Homemade or store-bought basil pesto * 2 Tbsp @chosenfoods Lemon Garlic Dressing * 2 handfuls arugula * 10–12 cooked medium shrimp * 1 cooked chicken thigh, chopped * 2 Tbsp grated Parmesan * Salt & black pepper, to taste 👩🏻‍🍳 Instructions 1. Cook the pasta Cook the pasta in well-salted water until al dente. Drain and rinse under cold water to cool completely. Toss with 1 tsp avocado oil to prevent sticking. 2. Prepare the protein Season the chicken thigh with salt, black pepper and paprika powder, then cook until golden brown and fully cooked. Let cool and chop into bite-sized pieces. Boil the shrimp until pink and opaque. Rinse under cold water and season lightly with salt and pepper. 3. Make the creamy pesto base In a large bowl, tear open the burrata and add 2–3 Tbsp basil pesto and mix until smooth and creamy. 4. Assemble the salad Add the chilled pasta, shrimp, chicken, cherry tomatoes, arugula, and Parmesan. Drizzle with the Lemon Garlic Dressing and season lightly with salt and black pepper. 5. Toss & serve Gently toss until everything is evenly coated. Serve immediately or chill for 15–20 minutes before serving. 💡 Tip: • For even more bright, zesty flavor, add an extra drizzle of Lemon Garlic Dressing right before serving 🍋✨ • Taste and adjust salt and pepper as needed #asmrfood #summersalad #burratapasta #mukbang #chosenpartner