Hailey Kim(@haileyateit) 인스타그램 상세 프로필 분석: 팔로워 196,626, 참여율 295.54%

This ain’t your average Japchae 🍝 No boiling, no fuss — just one pan and my mom’s secret sauce 💗 Sweet and savory stir-fried Korean glass noodles — ready in just 10 minutes✨ 📍Tag your noodle bestie & save this recipe for your next lazy day treat ✨Hailey’s One Pan Japchae 🧂 Ingredients • 6 oz Korean glass noodles (soaked in warm water for 30 minutes) • 6 oz beef (thinly sliced) • 2 handfuls of spinach • 1/3 onion, sliced • 1/4 carrot, julienned • 3–4 mushrooms, sliced ⸻ 🥩 Beef Marinade • 1 Tbsp soy sauce • 0.5 Tbsp sugar • 3 cloves minced garlic • 1/2 tsp black pepper • 1 tsp sesame oil • 1 Tbsp mirin Marinate for about 10 minutes for extra flavor and tenderness. ⸻ 🥢 Japchae Sauce • 1/2 cup water • 2 Tbsp soy sauce • 1/2 Tbsp dark soy sauce • 1 Tbsp oyster sauce • 1 Tbsp sesame oil • 2/3 Tbsp sugar • 1 tsp sesame seeds ⸻ 👩🏻‍🍳 Instructions 1. Layer the ingredients Add 3 Tbsp of cooking oil to a wok. Place the soaked noodles at the bottom, then layer the marinated beef, onion, carrot, mushroom, and spinach on top. 2. Add the sauce Pour about 2/3 of the japchae sauce evenly over all the ingredients. 3. Cook Cover with a lid and cook over medium heat until it starts to sizzle. Then uncover, increase to medium-high heat, and stir occasionally until the noodles are soft and the beef is fully cooked (about 8–10 minutes). 4. Toss everything together Taste the noodles — if needed, add the remaining sauce along with a pinch of salt and pepper. Mix well until everything is evenly coated and glossy. 5. Finish Sprinkle sesame seeds on top before serving. ⸻ ✨ Tips • When soaking the noodles, use warm water (140–155°F). They’re ready when they bend easily. • If the noodles still feel slightly firm after cooking, add 3–5 Tbsp of water and cook for another 2–3 minutes. • Dark soy sauce gives it a deeper, more appetizing color. • For even better flavor, cook the beef first and set it aside, then add veggies and noodle, stir-fry them together, and add the beef back • Traditional Japchae doesn’t use oyster sauce, but adding a little boosts the umami–many Korean restaurants do this now! #asmrfood #mukbang #koreanfood #glassnoodles #easyrecipes

✨Effortless like instant noodles—but bursting with bold, rich flavor 💗 This Malatang is spicy, savory, and perfectly numbing in all the right ways ✨ One bite = an instant trip to China ✈️🇨🇳 Tag your bestie & share your must-have Malatang toppings 🥩🥟😎 Never tried Malatang? This is your sign to begin your first delicious adventure 🥘💗 🥘 Easiest Malatang Recipe 🧂 Ingredients • 1/2 block of Chinese spicy hotpot soup base (250g) • 1.5 cups milk (whole milk preferred for creaminess) • 1 cup water (adjust to taste) • 🧄 2 cloves garlic, smashed or minced (optional) • 1 tsp chicken powder • 1 tsp sugar 🍜 Add your favorite ingredients: • Fish balls / beef balls / shrimp • Thinly sliced beef, pork, or tofu • Napa cabbage, spinach, or bok choy • Mushrooms (enoki, shiitake, oyster, etc.) • Lotus root / potato slices • Tofu skin / konjac noodles / instant ramen / rice noodles / sweet potato noodles / knife-cut noodles ⸻ 🍳 Instructions: 1. Prepare the base In a pot, add 1.5 cups of milk, 1 cup of water, and 1/2 block of hotpot base. Bring to a boil while stirring until fully dissolved. 👉 If you’re worried it might be too spicy, start with 1/3 block first. You can always add more later. Just remember to increase the chicken powder a bit for balance. 2. Remove the spice bits Use a strainer to remove any whole spices or herbs from the broth. 3. Add flavor Stir in garlic, chicken powder, and sugar. 4. Cook your ingredients Start with firm items like fish balls, sliced potatoes, tofu, or meat. Add softer veggies and noodles last. Simmer everything for 5–10 minutes or until fully cooked. 5. Serve Ladle into a bowl. Optional toppings: chopped scallions, chili oil, sesame seeds, or crushed peanuts. ⸻ 🔥 Tips: • You can throw in any ingredients you like — Malatang is super flexible! • Too spicy? Just add more milk. • Want a richer flavor? Stir in 1 tbsp peanut butter or sesame paste at the end. Enjoy your meal💗 #asmrfood #malatang #hotpot #mukbang #chinesefood #麻辣烫 #easyrecipe

This isn’t your average kimchi ramen 🍜 It’s made by the No.1 kimchi brand, using real, big-cut kimchi — not dried flakes. And while it’s amazing straight from the cup, you can take it to the next level with just a few simple pairings. I turned it into a cozy “soondubu × kimchi-jjigae” style ramen and it legit tastes like you simmered it for hours 🫶 📍 Tag your noodle buddy and save this recipe for your next cozy meal! 💗 ✨ Hailey’s Real Kimchi Tofu Ramen 📝Ingredients • 2 packs @ofood_global Real Kimchi Ramen • 3.6 cups water • 1/3 cup spam, diced • ¼ onion, sliced • 1 green onion, chopped • 1 tube silken tofu • Enoki mushroom • Bok choy • Soy sauce (to taste) 👩🏻‍🍳 Instructions 1. Build the flavor base Heat 3 tbsp oil in a pot over medium heat. Add diced spam, sliced onion, green onion, and the ramen seasoning powder. Sauté until fragrant — let the seasoning bloom in the oil for deeper flavor. 2. Add broth Pour in 3.6 cups of water and bring it to a boil. 3. Load it up Add the ramen noodles and let them soften. Drop in silken tofu, the real kimchi pack, extra spam, and enoki mushrooms. 4. Finish with greens Add bok choy and simmer until the noodles are fully cooked. Adjust saltiness and consistency with soy sauce and additional water as needed. Crack an egg yolk in the center before serving for extra richness. Enjoy your cozy kimchi tofu ramen! 🍜✨ 💡 Tips • You can now find O’Food Real Ramen across Canada & the U.S. 🍜 🇨🇦 Costco, Loblaws, Real Canadian Superstore 🇺🇸 Costco, H Mart, Kroger, H-E-B, Albertsons & Amazon • The real kimchi pack is the KEY! Don’t skip it 🔥 • Add more water if you prefer it soupy — and adjust saltiness with soy sauce. • Add a slice of cheese at the end for a creamy twist. #asmrfood #mukbang #realkimchiramen #koreanfood

This ain’t your average one-pan pasta🍝 Creamy coconut red curry pasta with juicy chicken thighs and deep umami in every bite🌶️🥥 Savory, creamy, and seriously comforting. Paired with an ice-cold @chiforest white peach sparkling refresher mixed with raspberry syrup🥤✨ Also obsessed with their new Mango and Pineapple flavors lately 🥭🍍 Both are available at Costco! 📍Tag your pasta bestie & save this recipe for your next cozy pasta night 💗 ✨ Hailey’s One-Pan Coconut Red Curry Chicken Pasta 📝 Ingredients Base • 2 Tbsp olive oil • 5 oz pasta • 2 chicken thighs • 3 cloves garlic, thinly sliced • 6 oz cherry tomatoes • ½ onion, sliced • 3 baby bella mushrooms • 2 handfuls spinach • 1⅔ cups chicken broth • 1½ Tbsp red curry paste • 1 Tbsp palm sugar (or regular sugar) • 1 cup coconut milk • 1 tsp turmeric powder • ½ tsp garlic powder • ½ tsp cumin powder • ½ tsp paprika powder • ½ Tbsp oyster sauce • Black pepper • Lime • Sesame seeds Chicken Seasoning • ½ tsp paprika • ½ tsp garlic powder • ⅛ tsp turmeric powder • ⅛ tsp black pepper • ⅛ tsp salt ⸻ 👩‍🍳 Instructions 1. Sear the chicken Add the seasoned chicken thighs skin-side down to a large pan with olive oil over medium heat and sear until golden brown. Flip, cover with a lid, and cook for about 15 minutes until fully cooked through. Remove and set aside. 2. Build the base Add a little more oil if needed. Place the pasta in the center of the pan, then arrange the cherry tomatoes, onion, mushrooms, garlic, and spinach around it. 3. Add the flavor Add the red curry paste, sugar, turmeric, garlic powder, cumin, paprika, oyster sauce, and black pepper. 4. Simmer Pour in the chicken broth and coconut milk. Cover and bring to a boil, then uncover and stir occasionally. 5. Finish the pasta Cook 8–10 min until pasta is al dente and sauce is creamy. Add chicken back in and adjust salt and pepper to taste. 6. Serve Finish with fresh lime juice and sesame seeds. Serve hot and enjoy ✨ 💡 Tip: For a creamier and milder curry flavor, add an

This ain’t your average ramyun 🔥 Sweet, spicy, creamy… and lowkey addictive 🍝🤌 Creamy kimchi ramyun is my love language💗 Made even better with Ofood Real Kimchi Ramyun—packed with real, big-cut kimchi for that bold, authentic flavor🥬 📍Tag a ramen lover & save this for your next cozy date night in 🫶 ✨ Hailey’s Creamy Kimchi Ramyun 📝 Ingredients • 1 pack of @ofood_global Real Fiery Kimchi Stir-fried Ramyun • 1 handful of rice cakes • 1 Tbsp mayo • 1/2 Tbsp gochugaru (optional) • 2 slices American cheese • 1 slice Colby Jack cheese • 2/3 cup water • 1/2 cup heavy cream • 1 egg yolk • 1/2 Tbsp soy sauce • 1 clove garlic (chopped or sliced) • 1 Tbsp chopped green onion • Dumplings (optional) • Sesame seeds ——— 👩🏻‍🍳 Instructions 1. Melt the cheese base Heat 1/2 Tbsp oil over medium-low heat. Add the American cheese, Colby Jack, and egg yolk. Let it melt slowly. 2. Build the flavor Add the Real Kimchi sauce packet from the ramyun, mayo, gochugaru, soy sauce, and heavy cream. Stir until smooth and creamy. 3. Cook the noodles Pour in water, then add the noodles, rice cakes, garlic, green onion, and the real kimchi pack (with real kimchi pieces). Cover and bring to a boil. 4. Thicken the sauce Remove the lid and continue cooking, stirring frequently, until the noodles are tender and the sauce turns rich, creamy, and glossy. 5. Top it off Add dumplings (or your favorite protein) and finish with sesame seeds 💡 Tips • You can now find Ofood Real Kimchi Ramyun across Canada & the U.S. 🍜 🇨🇦 Costco, FreshCo, Loblaws, Real Canadian Superstore 🇺🇸 Costco, H Mart, Kroger, H-E-B, Albertsons & Amazon • The real kimchi pack is the KEY! Don’t skip it 🔥 #asmrfood #ramenrecipe #mukbang #realkimchiramyun

This ain’t your average one-pan pasta🍝 Creamy, easy, tangy, with a subtle Cajun kick 🌶️ Easy to make, impossible to resist✨ For everyone curious about the app, search “Osta Recipes” on the App Store or Google Play Store 📍Tag your pasta bestie & save this recipe for your next craving💗 ✨ Hailey’s One-Pan Creamy Cajun Tomato Pasta 📝 Ingredients (2 servings) • 2 Tbsp olive oil • 6 oz pasta (170g) • 7 oz cherry tomatoes, halved (200g) • ½ onion, sliced • 3 strips bacon, sliced • 4 baby bella mushrooms, sliced • 2 handfuls spinach • 3 cloves garlic, thinly sliced • 1 tsp Italian seasoning • ½ Tbsp Cajun seasoning • 1 tsp–½ Tbsp sugar (adjust to taste) • Salt & pepper, to taste • 1 cup whipping cream • 1 Tbsp tomato paste • 1⅓ cups beef broth • ⅓ cup grated Parmesan (~1 oz / 28g) ⸻ 👩‍🍳 Instructions 1. Heat the base Warm olive oil in a large pan over medium heat. 2. Layer the ingredients Place the pasta in the center of the pan. Arrange cherry tomatoes, onion, bacon, and mushrooms around it. Scatter garlic on top. 3. Build the flavor Add Italian seasoning, Cajun seasoning, and sugar. Spoon tomato paste over the pasta and vegetables. 4. Simmer the pasta Pour in the beef broth and whipping cream. Bring to a gentle boil, then uncover and cook for 8–10 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened. Add a splash of water or broth if needed. 5. Finish with greens & cheese Stir in spinach until just wilted. Add Parmesan and mix until the sauce is smooth and creamy. Adjust with salt & pepper. 6. Serve hot Garnish with extra Parmesan or a sprinkle of Cajun seasoning. Enjoy straight from the pan ✨ ⸻ 💡 Tip A touch of sugar (1 tsp–½ Tbsp) balances the tomatoes’ acidity and enhances the depth of the sauce. ⸻ #onepanpasta #asmrfood #mukbang #easyrecipe

This ain’t your average buldak🔥 Creamy, cheesy buldak topped with juicy steak slices, all made in a heart pan 💓 Spicy noodles coated in a silky creamy sauce with tender steak = elite combo 🥩🧀 Creamy noodles and juicy steak are my love language 🍝✨ 📍Tag a ramen lover & save this for a cozy date night in 🫶 ✨ Hailey’s Creamy Buldak Carbonara 📝 Ingredients • 1 pack Buldak Carbonara Ramen • 1½ cups water • 1/3 cup heavy cream • 1 egg yolk • 1 Tbsp mayonnaise • 2 slices American cheese • 1 slice Colby Jack cheese • 1 Tbsp Parmesan • Steak, shrimp, or protein of choice • Sesame seeds for garnish (optional) • Parsley for garnish (optional) ⸻ 👩🏻‍🍳 Instructions 1. Melt the cheese base In a pan over medium-low heat, add the American and Colby Jack cheese. Stir until melted and smooth. 2. Make the creamy sauce Add the Buldak sauce packet, egg yolk, and mayonnaise. Mix until fully combined. 3. Cook the noodles Pour in the water, then add the noodles, powder seasoning packet, and heavy cream. Cover with a lid and bring to a boil. 4. Thicken the sauce Once boiling, remove the lid and stir well. Continue cooking until the noodles are tender and the sauce turns creamy and glossy. 5. Finish it off Top with steak or shrimp, then add Parmesan cheese. Garnish with sesame seeds and parsley for the final touch ✨ #asmrfood #mukbang #koreanfood #buldakhack

This ain’t your average one-pan pasta 🍝 Creamy, buttery, and just the right amount of spicy 🌶️ The combo of Chosen Foods Classic Mayo + gochujang + butter melts into the dreamiest silky sauce. Pure flavor bomb 😍 Savory, slightly spicy, luscious, and impossible to stop eating ✨ 📍Tag your pasta bestie & save this recipe for your next craving 💗 ✨ Hailey’s One-Pan Gochujang Mayo Pasta 📝 Ingredients • 2–3 Tbsp @chosenfoods Avocado Oil • 1 Tbsp @chosenfoods Classic Mayo • 6 oz (170 g) pasta noodles • 1 Tbsp gochujang • 7 oz (200 g) cherry tomatoes, halved • ⅓ onion, thinly sliced • 2 strips bacon, sliced • 3 baby bella mushrooms, sliced • 2 cloves garlic, sliced or chopped • 2 handfuls spinach • 1.5 Tbsp butter • ½ tsp Italian seasoning • 1 tsp sugar • ½ tsp paprika • Salt & pepper, to taste • 1 cup heavy cream • 1.5 cups beef stock • ½ cup grated Parmesan cheese • Chili flakes + parsley for garnish ⸻ 👩‍🍳Instructions 1. Heat the base Warm Chosen Foods 100% Pure Avocado Oil in a large pan over medium-low heat. 2. Arrange the layers Place the pasta in the center of the pan. Surround it with tomatoes, onion, mushrooms, bacon, and spinach. 3. Build the flavor Add Chosen Foods Classic Mayo, garlic, gochujang, Italian seasoning, sugar, paprika, salt, and pepper. 4. Simmer the pasta Pour in the heavy cream and beef stock. Cover and bring to a gentle boil over medium heat. Once boiling, uncover and stir occasionally so the noodles don’t stick. 5. Make it creamy Cook for 8–12 minutes, until the pasta is al dente and the sauce thickens. Add extra spinach if desired until wilted, then stir in Parmesan until melted into a glossy, rich sauce. Finish with salt and pepper to taste. 6. Serve hot Top with chili flakes and parsley. Serve immediately—creamy, spicy, and irresistibly satisfying. 💡 Tips • Add a splash of water if you prefer a looser sauce. • A touch of sugar (1 tsp–½ Tbsp) balances the spice and deepens the flavor. #mukbang #asmrfood #gochujangmayopasta #fusionpasta #chosenpartner

This ain’t your average dumpling 🥟 Craving Chinese soup dumplings but too lazy to fold? Same 😮‍💨✨ Juicy, cozy soup dumplings made the easiest way ever !! no folding, no stress… just comfort in a bowl 🔥 Inspired by @shinchan__recipe ✨ 📍Tag your dumpling bestie & save this for your next craving night 🥟🍴 ⸻ ✨ Hailey’s Lazy Soup Dumplings Ingredients • 1/2 lb ground pork • 2 green onions, chopped • 1 tsp chicken powder • 1 tbsp oyster sauce • 1 tbsp soy sauce • 1 tsp sugar • 2 tsp minced ginger • 1 tsp minced garlic • 1 Tbsp cooking wine (optional) • Black pepper, to taste • 1/3 cup low-sodium chicken broth • Heat-resistant bowls(ramekin-sized) • Dumpling wrappers • Water (for steaming) ⸻ Instructions 1. Make the pork filling Add ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine (if using), and chicken broth into a zip-top bag. 2. Mix Remove excess air, seal the bag, and massage until the mixture becomes sticky and well combined. 3. Prepare for piping Push the pork mixture toward one corner of the bag. Cut a small hole at the corner to use it like a piping bag. 4. Make lazy dumplings Pipe the pork filling into a small heat-resistant bowl (such as a ramekin), filling it about 1/3 full, then gently press it flat. Place 1 dumpling wrapper on top of the filling in each bowl. 5. Steam Place the bowls into a pot and add water until it reaches about halfway up the sides of the bowls. Cover with a lid and steam over medium heat for 15–20 minutes, or until the pork is fully cooked through. 6. Serve Serve hot with chili oil, soy sauce, sesame seeds, or green onions, if desired. ⸻ Tip If your dumpling wrappers are thick, briefly soak them in water for 1 second before placing them on top of the filling. Stop steaming as soon as the pork is cooked to keep the dumplings tender and moist. Cooking time may vary depending on the amount of pork used in each bowl. #asmrfood #mukbang #cupdumpling #lazydumpling

Hangover🫠? A spoon of chili oil and shrimp make everything hotter and better🔥 Rich, umami-packed broth made from shrimp heads, layered with chili oil heat and deep seafood flavor. One sip and you’re back to life. Would you try this after a night out? Let me know below! 🍤🐙 📍 Tag your late-night buddy & save this recipe for your next rough morning ✨ Hailey’s Seafood Hangover Ramen 📝 Ingredients • 2–3 tbsp chili oil • 1 egg • 1 green onion, chopped • 2 cloves garlic, sliced • 1 slice ginger • 1 pack Shin Ramyun (soup base + veggie packet) • 2 cups water • 3 fresh shrimp (heads on) • Rice cakes • Small potato, sliced • Octopus leg • A handful of bok choy 👩‍🍳 Instructions 1. Heat chili oil in a pot over medium heat. Crack in the egg and let the edges crisp slightly. 2. Add shrimp heads, green onion, garlic, and ginger. Sauté until fragrant. 3. Stir in the Ramyun soup base and veggie packet. 4. Pour in water and bring to a boil. 5. Add noodles, rice cakes, potato, shrimp, and octopus. Cover and cook for about 3 minutes. 6. Add bok choy in the last 20 seconds for a fresh, crunchy finish. #asmrfood #mukbang #ramenhack #hangovercure

This ain’t your average one-pan pasta 🍝 Instead of jarred sauce, we’re making the tomato sauce from scratch right in the pan. Fresh tomatoes slowly blister and melt into the creamiest, garlicky sauce — all in one pan. 🍅✨ Cheesy, cozy, and honestly the kind of pasta you’ll want on repeat. 📍Tag your pasta bestie & save this for your next cozy pasta night 💗 ✨ Hailey’s One-Pan Creamy Tomato Pasta 📝 Ingredients • 4 Tbsp cooking oil • 1 Tbsp butter • 2–3 large tomatoes, halved • 4–5 cloves garlic • ½ onion, diced • ⅓ orange bell pepper, diced • 3 mushrooms, chopped • 5–6 oz pasta, cooked al dente • ½ cup heavy cream • 3 slices Swiss cheese • 1 Tbsp tomato paste (optional) • ½ Tbsp sugar • ½ Tbsp paprika powder • 1 tsp Italian seasoning • Salt, to taste • ½ tsp black pepper • 2 Tbsp grated Parmesan • Parsley, for garnish • Chili flakes (optional) • Your favorite protein (shrimp, chicken, bacon, steak, or sausage) ⸻ 👩‍🍳 Instructions 1. Build the base Heat cooking oil in a large pan over medium heat. Add the halved tomatoes (cut-side down), garlic, and diced onion. Cover and cook until the tomatoes soften and begin to blister. 2. Smash the tomatoes Remove the lid and peel off the loosened tomato skins. Use a masher to gently smash the tomatoes, creating a rustic tomato sauce. 3. Add vegetables & seasoning Stir in the bell pepper and mushrooms. Add butter, tomato paste (if using), sugar, paprika powder, Italian seasoning, salt, and black pepper. Let the sauce simmer until it thickens and the flavors deepen. 4. Make it creamy Pour in the heavy cream and stir. Lay the Swiss cheese over the sauce and allow it to melt, stirring until the sauce becomes smooth, creamy, and glossy. 5. Finish with pasta Add the cooked pasta along with a splash of pasta water. Toss until the pasta is fully coated and adjust seasoning to taste. 6. Serve Top with your favorite protein. Finish with grated Parmesan, chili flakes, and fresh parsley. Serve immediately while warm, creamy, and saucy. #asmrfood #mukbang #onepanpasta

This ain’t your average ramen🔥 Rich, creamy, nutty, and made with love. Creamy ramen is my love language 🍜💓 Made extra creamy with Chosen foods Classic Mayo for that smooth, delicious flavor. 📍Tag a ramen lover & save this for a cozy date night in 🫶 ✨ Hailey’s Creamy Cheesy Mayo Ramen 📝 Ingredients • Ramyun noodles • 1 Tbsp @chosenfoods Classic Mayo • 1 Tbsp @chosenfoods 100% Pure Avocado Oil • 2 slices Swiss cheese • 1 slice Colby Jack cheese • 1 cup water • 1 cup heavy cream • 1 egg yolk • ½ tsp paprika powder • ½ tsp Italian seasoning • 1 tsp chopped garlic • 1 Tbsp almond flour • 2 Tbsp Parmesan cheese • Bacon • Salt and pepper to taste • Parsley for garnish (optional) ⸻ 👩🏻‍🍳 Instructions 1. Melt the cheese base Heat Chosen Foods 100% Pure Avocado Oil over medium-low heat. Add Swiss cheese, Colby Jack cheese, and egg yolk. 2. Build the flavor Add Chosen Foods Classic Mayo, paprika powder, Italian seasoning, and almond flour. Stir gently until smooth and creamy. 3. Cook the noodles Pour in heavy cream and water, then add the noodles and chopped garlic. Cover with a lid and bring to a boil. 4. Thicken the sauce Remove the lid and add Parmesan cheese, salt, and pepper. Stir well and continue cooking until the noodles are tender and the sauce becomes creamy and glossy. 5. Top it off Finish with crispy bacon, egg yolk(optional) and parsley for the final touch ✨ #asmrfood #ramenrecipe #mukbang #chosenpartner