Hannah Leone | Gluten Free Recipes(@hannahharvestinghealth) 인스타그램 상세 프로필 분석: 팔로워 131,001, 참여율 0.48%

He’s finally here 🧸 Our hearts are so full. Thank you Lord for the greatest blessing! Theodore William Leone, our sweet Teddy! March 13, 2026 at 12:42 pm 8 lbs 4 ounces, 20 inches

The Leones 🤍 9.14.24 Venue | @barnofchapelhill Photo & Video |@georgestreetphoto Beauty | @gracejansenbeauty Planning | @emilyannenc Florals | @wildfloraflowers Rentals | @curatedeventsraleigh DJ | @rlmusicservices Wedding Dress | @thedressingroomsouth Bridesmaids | @birdygrey Groomsmen | @josabank Cake | @thebakingpoint_nc Catering | @southernharvesthg Invitations | @theknot

12.4.23 💍🤍 The beginning of our forever. Overwhelmed by the Lord’s goodness and faithfulness to us. Nic, you are everything I have prayed for and more. You are so intentional and caring— you make me feel more safe and loved than I ever knew possible. I can’t believe I get to love you forever. Let’s get married!!! “Love never gives up, never loses faith, is always hopeful, and endures through every circumstance.” 1 Corinthians‬ ‭13‬:‭7‬

Gluten-Free Pigs In A Blanket! i n g r e d i e n t s- 1 cup all-purpose flour {I used @bobsredmill gluten-free 1:1 baking flour} 2 tsp. baking powder 1/2 tsp. salt 1 cup greek yogurt 1 tbsp. butter {melted} 37-40 mini hotdogs h o n e y m u s t a r d d i p- 1/3 cup mayonnaise 1/4 cup dijon mustard 2-3 tbsp. honey d i r e c t i o n s- 1. Preheat the oven to 350F and line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together the flour, baking powder, & salt— then stir in the greek yogurt and use your hands to form a dough ball. 3. Break off about 1/2 tbsp. of dough for each hot dog and wrap it thin around them. 4. Brush the melted butter on top of each, sprinkle on extra salt, & bake for 20 minutes + broil for 2-3 minutes at the end {make sure to keep a close eye on them so they don’t burn} Enjoy!

Strawberry Chocolate Cake Bars! i n g r e d i e n t s- 3/4 cup all-purpose flour {l used @bobsredmill gluten free 1:1 baking flour} 2/3 cup almond flour 1/2 cup granulated sugar {l used cane sugar} 1 tsp. baking powder 1/2 cup milk 1/4 cup butter {melted} 2 eggs 1 cup diced strawberries 1/2 cup mini chocolate chips d i r e c t i o n s- 1. Preheat oven to 350F & grease an 8x8 baking dish. 2. In a mixing bowl, whisk together the wet ingredients—then whisk in the dry ingredients {adding in the strawberries & chocolate chips last.} 3. Spread the batter into the baking dish and bake for 40 minutes—let cool before adding icing. {Icing is powdered sugar, a splash of water, and about 2-3 mashed strawberries.} Enjoy!

Blueberry Crumb Muffins! i n g r e d i e n t s- 1 cup all-purpose flour {I used @bobsredmill gluten-free 1:1 baking flour} 2 cups almond flour 1 cup sugar {I used cane sugar} 2 tsp. baking powder 3/4 cup milk {you can use dairy-free} 4 eggs 1 pint blueberries c r u m b t o p p i n g- 1/2 cup all-purpose flour {I used @bobsredmill gluten-free 1:1 baking flour} 1/4 cup sugar {I used cane sugar} 1 tsp. cinnamon 2 & 1/2 tbsp. milk {you can use dairy-free} d i r e c t i o n s- 1. Preheat the oven to 350F and grease or line a muffin tin. 2. In a large mixing bowl, whisk together the eggs and milk—then stir in the dry ingredients. 3. Add in the blueberries next {lightly coat them in extra AP flour—this helps them not sink when baking.} 4. Scoop the batter into the muffin tin {12 muffins}, add crumb mixture on top of each, and bake for 28 minutes. Enjoy!

Protein Cookie Dough Pretzel Bark! i n g r e d i e n t s- 1 cup blanched almond flour 1/2 cup vanilla protein powder {I used @sproutliving vanilla} 1/3 cup creamy peanut butter {or any nut butter} 1/4 cup pure maple syrup 2 tbsp. almond milk or water 1/2 cup chocolate chips {+ more for topping} Pretzels {I used gluten-free} d i r e c t i o n s- 1. Line a baking sheet or large plate with parchment paper. 2. In a mixing bowl, whisk together the almond flour and protein powder—then stir in the peanut butter, maple syrup, & milk/water until a dough forms. 3. Stir in the chocolate chips and press this dough into a thin layer on the parchment paper. 4. Top with pretzels and pour melted chocolate chips over. Freeze this for at least 10 minutes & enjoy! {Best stored in the fridge}

Only a couple more months until we get to meet our baby boy! Carrying him is a gift that I feel so insanely humbled & honored to partake in. Soaking up this season of slowing down, nesting, feeling all the baby kicks 👶🏼 Cambridge 3 Drawer Dresser | @deltachildren from @walmart Hanover Rocking Chair | @deltachildren #deltachildren Crib | @deltachildren Rug | Rugs USA Mirror & Animal Prints | Hobby Lobby Bookshelves | Amazon

Baked Chocolate Glazed Donuts! i n g r e d i e n t s- 1/4 cup cacao powder 2/3 cup almond flour 1/2 cup all purpose flour {I used @bobsredmill gluten-free 1:1 baking flour} 1/2 tsp. baking powder 1/3 cup granulated sugar {I used cane sugar} 1/2 cup milk {you can use dairy-free} 2 eggs d i r e c t i o n s- 1. Preheat oven to 350F & grease a donut pan {makes 7 donuts.} 2. In a mixing bowl, whisk together the wet ingredients, then whisk in the dry ingredients. 3. Scoop the batter into the donut pan {makes 7 donuts} and bake for 10-11 minutes. Let cool before topping with icing {I mixed powdered sugar with water.} Enjoy!

I used my gluten-free biscuit dough recipe to make BISCUIT CINNAMON ROLLS & they turned out soo good & soft!! i n g r e d i e n t s- 2 cups GF all-purpose flour {I used @bobsredmill gluten-free 1:1 baking flour} 1 tsp. salt 2 tbsp. baking powder 1/2 cup cold unsalted butter, cubed 3/4 cup milk 1 tbsp. honey 1/2 cup greek yogurt heavy whipping cream {optional—for topping} f i l l i n g- 1/2 cup {1 stick} unsalted butter, softened 2/3 cup granulated sugar {I used cane sugar} 1/4 cup cinnamon f r o s t i n g- 8oz cream cheese {softened} 2 tbsp. milk 1 tsp. vanilla extract 1 & 1/2 cups powdered sugar d i r e c t i o n s- 1. Preheat the oven to 350F and grease a baking dish. 2. In a large mixing bowl, whisk together the flour, salt, and baking powder. 3. Add in the cubed butter and use your hands to crumble it into the flour. 4. In a separate bowl, whisk together the milk, honey, and greek yogurt. 5. Pour this milk mixture into the flour mixture and stir until a dough forms; let this rest in the bowl for 5 minutes. 6. Add a little extra flour to your surface and roll the dough out into a rectangle. 7. Mix together the filling ingredients & spread over the dough evenly. 8. Carefully roll it up {from one of the longer sides} and cut into 12-13 cinnamon rolls. 9. Place them in a baking dish, add a splash of heavy whipping cream over each {optional}, and bake for 35 minutes. 10. Frosting: use a hand or stand mixer to cream together the milk, cream cheese, and vanilla extract—then add in the powdered sugar. Enjoy!

If you need a last minute treat idea, these gluten-free OREO BALLS are so fun & easy! i n g r e d i e n t s- 1 container gluten-free oreos 8oz cream cheese chocolate chips {melted; for topping} d i r e c t i o n s- 1. In a food processor, blend the oreos until you get a fine crumb. 2. In a mixing bowl, using a hand mixer, beat the cream cheese until soft—then add in the oreo crumbs. 3. Stir these together and use your hands to form a dough ball. 4. Use a small cookie scoop to make 19-20 oreo balls, place on a baking sheet or large plate lined with parchment paper, and freeze them for 20 minutes. 5. Melt the chocolate chips, then once the oreo balls are slightly frozen, dip them into the chocolate, & freeze again for 5-10 minutes. Enjoy! {Best stored in the fridge}

No-Bake Brownie Bites! i n g r e d i e n t s- 1 cup almond flour 1/4 cup cacao powder 1/4 cup coconut sugar 1/4 cup almond butter 2 tbsp. almond milk Sprinkles {for topping; I used @gosupernatural Christmas sequins} Chocolate {melted, for topping} d i r e c t i o n s- 1. Stir the first 5 ingredients together, then form the dough into a rectangle on a plate or cutting board lined with parchment paper. 2. Spread the melted chocolate on top, add the sprinkles, and cut into bites. Enjoy! #nobakerecipes #brownies #nobakebrownies #nobake