Hannah Leone | Gluten Free Recipes(@hannahharvestinghealth) 인스타그램 상세 프로필 분석: 팔로워 129,880, 참여율 0.74%

He’s finally here 🧸 Our hearts are so full. Thank you Lord for the greatest blessing! Theodore William Leone, our sweet Teddy! March 13, 2026 at 12:42 pm 8 lbs 4 ounces, 20 inches

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12.4.23 💍🤍 The beginning of our forever. Overwhelmed by the Lord’s goodness and faithfulness to us. Nic, you are everything I have prayed for and more. You are so intentional and caring— you make me feel more safe and loved than I ever knew possible. I can’t believe I get to love you forever. Let’s get married!!! “Love never gives up, never loses faith, is always hopeful, and endures through every circumstance.” 1 Corinthians‬ ‭13‬:‭7‬

My go-to snack lately! 5-ingredient protein energy bites! i n g r e d i e n t s- 2 cups rolled oats 1/2 cup peanut butter 1/2 cup honey 2 scoops vanilla protein powder 1/2 cup chocolate chips d i r e c t i o n s- Stir everything together, roll into bites, & store in the fridge. Enjoy!

chocolate peanut butter eggs! a fun spring treat & 9g protein per egg! i n g r e d i e n t s- 2 cups peanut butter powder 1/4 cup + 2 tbsp. maple syrup 1/2 cup creamy peanut butter 1/3 cup water 12 oz. bag of chocolate chips d i r e c t i o n s- 1. in a mixing bowl, stir together the peanut butter powder, maple syrup, peanut butter, & water. 2. use a small cookie scoop to make 18, then use your hands to shape them into eggs! 3. melt the chocolate chips {I put a little coconut oil with it}, dip the peanut butter eggs in, and top with salt. refrigerate or freeze until chocolate has set. enjoy!

Strawberry Chocolate Cake Bars! i n g r e d i e n t s- 3/4 cup all-purpose flour {l used @bobsredmill gluten free 1:1 baking flour} 2/3 cup almond flour 1/2 cup granulated sugar {l used cane sugar} 1 tsp. baking powder 1/2 cup milk 1/4 cup butter {melted} 2 eggs 1 cup diced strawberries 1/2 cup mini chocolate chips d i r e c t i o n s- 1. Preheat oven to 350F & grease an 8x8 baking dish. 2. In a mixing bowl, whisk together the wet ingredients—then whisk in the dry ingredients {adding in the strawberries & chocolate chips last.} 3. Spread the batter into the baking dish and bake for 40 minutes—let cool before adding icing. {Icing is powdered sugar, a splash of water, and about 2-3 mashed strawberries.} Enjoy!

Blueberry Crumb Muffins! i n g r e d i e n t s- 1 cup all-purpose flour {I used @bobsredmill gluten-free 1:1 baking flour} 2 cups almond flour 1 cup sugar {I used cane sugar} 2 tsp. baking powder 3/4 cup milk {you can use dairy-free} 4 eggs 1 pint blueberries c r u m b t o p p i n g- 1/2 cup all-purpose flour {I used @bobsredmill gluten-free 1:1 baking flour} 1/4 cup sugar {I used cane sugar} 1 tsp. cinnamon 2 & 1/2 tbsp. milk {you can use dairy-free} d i r e c t i o n s- 1. Preheat the oven to 350F and grease or line a muffin tin. 2. In a large mixing bowl, whisk together the eggs and milk—then stir in the dry ingredients. 3. Add in the blueberries next {lightly coat them in extra AP flour—this helps them not sink when baking.} 4. Scoop the batter into the muffin tin {12 muffins}, add crumb mixture on top of each, and bake for 28 minutes. Enjoy!

Protein Cookie Dough Pretzel Bark! i n g r e d i e n t s- 1 cup blanched almond flour 1/2 cup vanilla protein powder {I used @sproutliving vanilla} 1/3 cup creamy peanut butter {or any nut butter} 1/4 cup pure maple syrup 2 tbsp. almond milk or water 1/2 cup chocolate chips {+ more for topping} Pretzels {I used gluten-free} d i r e c t i o n s- 1. Line a baking sheet or large plate with parchment paper. 2. In a mixing bowl, whisk together the almond flour and protein powder—then stir in the peanut butter, maple syrup, & milk/water until a dough forms. 3. Stir in the chocolate chips and press this dough into a thin layer on the parchment paper. 4. Top with pretzels and pour melted chocolate chips over. Freeze this for at least 10 minutes & enjoy! {Best stored in the fridge}

Only a couple more months until we get to meet our baby boy! Carrying him is a gift that I feel so insanely humbled & honored to partake in. Soaking up this season of slowing down, nesting, feeling all the baby kicks 👶🏼 Cambridge 3 Drawer Dresser | @deltachildren from @walmart Hanover Rocking Chair | @deltachildren #deltachildren Crib | @deltachildren Rug | Rugs USA Mirror & Animal Prints | Hobby Lobby Bookshelves | Amazon

Baked Chocolate Glazed Donuts! i n g r e d i e n t s- 1/4 cup cacao powder 2/3 cup almond flour 1/2 cup all purpose flour {I used @bobsredmill gluten-free 1:1 baking flour} 1/2 tsp. baking powder 1/3 cup granulated sugar {I used cane sugar} 1/2 cup milk {you can use dairy-free} 2 eggs d i r e c t i o n s- 1. Preheat oven to 350F & grease a donut pan {makes 7 donuts.} 2. In a mixing bowl, whisk together the wet ingredients, then whisk in the dry ingredients. 3. Scoop the batter into the donut pan {makes 7 donuts} and bake for 10-11 minutes. Let cool before topping with icing {I mixed powdered sugar with water.} Enjoy!

I used my gluten-free biscuit dough recipe to make BISCUIT CINNAMON ROLLS & they turned out soo good & soft!! i n g r e d i e n t s- 2 cups GF all-purpose flour {I used @bobsredmill gluten-free 1:1 baking flour} 1 tsp. salt 2 tbsp. baking powder 1/2 cup cold unsalted butter, cubed 3/4 cup milk 1 tbsp. honey 1/2 cup greek yogurt heavy whipping cream {optional—for topping} f i l l i n g- 1/2 cup {1 stick} unsalted butter, softened 2/3 cup granulated sugar {I used cane sugar} 1/4 cup cinnamon f r o s t i n g- 8oz cream cheese {softened} 2 tbsp. milk 1 tsp. vanilla extract 1 & 1/2 cups powdered sugar d i r e c t i o n s- 1. Preheat the oven to 350F and grease a baking dish. 2. In a large mixing bowl, whisk together the flour, salt, and baking powder. 3. Add in the cubed butter and use your hands to crumble it into the flour. 4. In a separate bowl, whisk together the milk, honey, and greek yogurt. 5. Pour this milk mixture into the flour mixture and stir until a dough forms; let this rest in the bowl for 5 minutes. 6. Add a little extra flour to your surface and roll the dough out into a rectangle. 7. Mix together the filling ingredients & spread over the dough evenly. 8. Carefully roll it up {from one of the longer sides} and cut into 12-13 cinnamon rolls. 9. Place them in a baking dish, add a splash of heavy whipping cream over each {optional}, and bake for 35 minutes. 10. Frosting: use a hand or stand mixer to cream together the milk, cream cheese, and vanilla extract—then add in the powdered sugar. Enjoy!

No-Bake Brownie Bites! i n g r e d i e n t s- 1 cup almond flour 1/4 cup cacao powder 1/4 cup coconut sugar 1/4 cup almond butter 2 tbsp. almond milk Sprinkles {for topping; I used @gosupernatural Christmas sequins} Chocolate {melted, for topping} d i r e c t i o n s- 1. Stir the first 5 ingredients together, then form the dough into a rectangle on a plate or cutting board lined with parchment paper. 2. Spread the melted chocolate on top, add the sprinkles, and cut into bites. Enjoy! #nobakerecipes #brownies #nobakebrownies #nobake