Jasmine Briones(@sweetsimplevegan) 인스타그램 상세 프로필 분석: 팔로워 402,251, 참여율 0.77%

Stuffed Cabbage Rolls anyone? 🍅🥬 These vegan cabbage rolls are filled with seasoned plant-based beef, rice, and vegetables, then baked in a rich tomato sauce. A hearty meal that the whole family will love. Find the full recipe on sweetsimplevegan (dot) com, linked in both of our bios! #cabbagerolls #vegandinner

3-INGREDIENT TOFU PASTA (scissor-cut!) The full recipe is now available on sweetsimplevegan.com or in either of our bios. This fuss free fresh pasta recipe is a winner and pairs perfectly with your favorite sauce. It comes together in minutes and the pasta cooks in 2-3 minutes. If you’ve never tried your hand at making fresh pasta, this is the perfect recipe to start with! #vegan #pasta #tofu #easyrecipes

Creamy Tomato Pasta 🍅🧀🌿 * 2 tbsp vegan butter * 6 Roma tomatoes, stems removed and halved * 1/2 lb pasta * 1 tbsp tomato paste * Heaping ½ tsp onion powder * ½ tsp garlic powder * ¼ tsp red pepper flakes * ½ tsp Italian seasoning * ½ tsp paprika * 1/4 tsp black pepper * 1 container dairy-free @boursincheese * 1/4 cup vegan heavy cream * 1/4 cup vegan parmesan * Pinch of sugar * 2 large handfuls of baby spinach leaves * ⅓ cup sliced basil * Salt, to taste 1. Boil a large pot of salted water. 2. Heat butter in a large skillet over medium heat. 3. Add the tomatoes cut side down. Lower the heat to medium-low and cover. Cook for 12-15 mins, until the tomatoes soften and start to blister. Use tongs to remove the skin. Add tomato paste and spices then mash everything together. Cook for a minute 4. Cook pasta according to package directions. 5. Add the boursin, heavy cream, Parmesan, sugar, and red pepper (I forgot to add them earlier). Simmer for 5 minutes. 6. Remove from heat Ana’s mix in the cooked pasta. Mix in the basil and spinach and let the spinach wilt. Season with salt to taste. #blisteredtomatoes #pasta #easydinner

Jalapeño Spinach & Artichoke Dip 🌿 A party classic ready in under an hour— just sauté, blend, then bake! Find this exclusive recipe + ad-free content on our new Patreon, link is in our bios 🎉 #jalapenodip #spinachartichoke

LENTIL PECAN TACOS 🌮 with @eatpecans #ad A delicious vegan, gluten-free and soy-free alternative to traditional taco meat, still filled with the same familiar flavors and textures that we all love, but without the meat. Whether you’re working on a wellness goal or looking for Meatless Monday inspiration, you’ll love this delicious meal! Ingredients * 3/4 cup unsalted pecans * 1 cup uncooked green lentils * 1 cup diced yellow onion * 4 garlic cloves, minced * 1 tbsp ground cumin * 1 tbsp chili powder * 1 tsp dried oregano * 1/8 tsp cayenne pepper * 1/2 tsp liquid smoke * 2 large tomatoes, diced * 2 cups vegetable broth * 1/4 cup chopped cilantro * Salt and pepper, to taste * Fresh lime juice, as desired Instructions 1. Soak the pecans and lentils in small bowls for about 30 minutes. 2. Drain the pecans and roughly chop into a “meat crumble”-like texture. You don’t want them to be powder; you want them to still have some texture in the mixture. I just let the lentils sit in the water during this time. 3. In a medium pan, heat 1 tbsp of cooking oil. Add the onions and garlic and a pinch of salt, and cook for 3-4 minutes. 4. Add the pecans and spices, and cook for 1 minute. 5. Drain the lentils and add them along with the tomatoes, broth and liquid smoke. Mix, bring to a boil, lower to a simmer and cover. Simmer for 20-25 minutes. 6. Remove the lid from and continue sautéing until the liquid has cooked off and the lentils are soft. Mash if desired. 7. Remove from the heat and mix in the cilantro. #lentilpecantacos #pecanmeat #vegantacos surprisinglysnackablE

RED CURRY DUMPLING BAKE 🥟🔥 find the full recipe on sweetsimplevegan.com or in either of our bios. I guess it’s better to be late than never on a viral trend. We can confirm that this one is a must-try! Not only is super easy to make, but you’ll be tempted to eat it all in one sitting (we did! 😅). If you give our version of this recipe a try, let us know what you think down below 👀 #vegan #dumplings #easyrecipe #dumplingbake

EASY MAPLE GLAZED TOFU 🔥 got tofu hating friends and family? Make them this recipe! You can find it on sweetsimplevegan.com or linked in either of our bios. The tofu has the perfect hint of sweetness and comes together with easy. Try it once and it will become a staple in your recipe rotation. We promise! #vegan #tofu #recipe #easyrecipe

ONE-POT CREAMY TOMATO ORZO 🍅🧀 Rich, creamy, and ready in just 40 minutes, all in one pot! ✨ The full recipe is up on sweetsimplevegan.com, link is in both our bios ✨ #tomatoorzo #veganpasta #vegancheese

COZY CHICKPEA NOODLE SOUP 🍲 find the full recipe on sweetsimplevegan.com or in our bios. We’re not ready to let go of soup season yet 🥹 This Chickpea Noodle Soup is our go-to when we want something cozy, hearty, and ready in 30 minutes. It’s basically everything you love about chicken noodle soup, but make it vegan and packed with chickpeas. One pot. Minimal effort. Maximum comfort. Perfect for these last few chilly weeks before spring arrives. the full recipe is available on sweetsimplevegan.com or through the link in our bios! #vegan #soup #chickpeas #easyrecipe

Marry Me Bean Soup 💍 Creamy, rich, and packed with flavor 😛 Cannellini beans, sun-dried tomatoes, and spinach simmered in a coconut milk broth with garlic, herbs, and vegan parmesan. Ready in just 30 minutes! Find the full recipe now live on sweetsimplevegan.com, link in our bios 🔗 #marrymerecipe #beansoup #vegansoup #sweetsimplevegan

Tofu Flatbread 😛 Soft and fluffy, ready in 30 minutes and no yeast required! Perfect for wraps, dipping, or serving alongside your favorite meals. For the Dough: * Silken tofu * Olive oil * All-purpose flour * Baking powder * Salt For the Topping: * Olive oil * Garlic * Salt * Fresh parsley Find the full recipe, photos and tips on sweetsimplevegan (dot) com, linked in our bios 🙂 #flatbread #tofubread #vegan

Lavender Matcha Latte 💜 Welcome back to Matcha with Min 🍵 I’ve been hooked on these ever since @k.alexandra8 introduced me, so I perfected a homemade recipe and wanted to share 🥰 Mug is by @feral_functions 🖤 Lavender Matcha Latte * 1 1/2 teaspoons ceremonial grade matcha powder (I use @ippodoteausa) * 1/2 tablespoon lavender syrup (recipe below) * Agave as needed (or more lavender syrup) * 1/3 cup hot water (check matcha container for temperature recommendation) * 4-8 ounces hot unsweetened soy milk Lavender syrup * 1 cup water * 1 cup sugar * 4 tbsp dried lavender buds 1. Add the water, sugar and lavender to a small saucepan over medium heat. 2. Bring the mixture to a simmer, mixing every so often, just until sugar is fully dissolved. 3. Remove from heat, cover, and set aside for 15 minutes. 4. Strain the syrup, discard lavender, and enjoy! #lavender #lavenderrecipes