Lauren Allen(@tastesbetterfromscratch) 인스타그램 상세 프로필 분석: 팔로워 1,095,347, 참여율 4.44%

POV. Opened the comments and immediately needed backup from the lord.

It’s time to start making homemade flour tortillas. Just comment ‘SEND RECIPE’ for the recipe $5 store-bought vs $1 homemade!! Homemade Flour Tortillas with just 5 pantry ingredients: flour, salt, baking powder, butter, water. Make a batch, freeze them, and they’ll last for months. Still taste fresh and delicious. No preservatives. Way better. INGREDIENTS: 3 cups all-purpose flour (360g) 1½ tsp fine sea salt 1 tsp baking powder 1 cup hot water ⅓ cup butter, room temp (or lard, olive oil, coconut oil) INSTRUCTIONS: Mix flour, salt, baking powder. Stir in butter. Slowly add hot water until dough forms. Knead on floured surface 1-2 minutes until smooth. Cover with towel, rest 10 minutes. Divide into 12 equal pieces (for 8” tortillas) or 10 pieces (for 10” tortillas). Roll into balls. Roll each ball paper-thin with rolling pin or tortilla press. Heat skillet over medium-high. Cook tortilla 30-60 seconds, flip when bubbles form. Cook another 30 seconds. Remove to plate, cover with towel. Store in airtight bag in fridge up to 5 days. Freeze up to 3 months with parchment paper between layers. Better from scratch. https://tastesbetterfromscratch.com/flour-tortillas/ #FlourTortillas #HomemadeTortillas

Mini Meatloaf Muffins aka My Kids’ Favorite Dinner!! 🔗 Comment “RECIPE” for the recipe! I make these at least once a week because my kids actually request them. And they take 30 minutes instead of an hour for regular meatloaf. Here’s why they work: ✅ Individual portions (no fighting over the end piece) ✅ 30 minutes vs 1 hour for regular meatloaf ✅ The sauce (secret ingredient: nutmeg) ✅ Freezer-friendly (make a double batch) Ingredients: 1½ lbs ground beef (or turkey) ⅔ cup panko breadcrumbs ½ cup diced onion 1 Tbsp BBQ sauce 1 Tbsp mustard ½ tsp garlic powder 1½ tsp chili powder ½ tsp salt, ½ tsp pepper 1 egg Sauce: ⅓ cup brown sugar ½ cup ketchup 2 tsp dijon mustard ¼ tsp nutmeg (trust me) Mix everything. Press into muffin tin. Bake 350°F for 15 minutes. Make the sauce. Spoon over each muffin. Bake another 10-15 minutes. Done. My kids inhale these every single time. Make a double batch and freeze half for busy weeknights. https://tastesbetterfromscratch.com/light-mini-bbq-meatloaf/

Never buying store-bought vanilla ice cream again. Period. 🍦Comment “SEND RECIPE” and I’ll send you this easy homemade vanilla ice cream recipe! This homemade vanilla ice cream is extra creamy and made with just a handful of basic ingredients. The custard base makes ALL the difference, and a little corn syrup keeps it smooth and scoopable instead of icy. HOMEMADE VANILLA ICE CREAM 1 1/2 cups heavy cream 1 1/2 cups whole milk 1/2 cup granulated sugar 2 Tablespoons light corn syrup, optional but recommended 1/4 teaspoon fine sea salt 4 large egg yolks 1 Tablespoon vanilla extract or vanilla bean paste Combine the cream, milk, sugar, corn syrup, and salt in a medium saucepan. Heat over medium, stirring occasionally, until steaming but not boiling. Whisk the egg yolks in a separate bowl. Slowly drizzle several spoonfuls of the hot cream mixture into the yolks while whisking constantly. Pour the tempered yolks back into the saucepan. Cook over medium-low heat, stirring constantly, until the mixture reaches 170 to 175°F or lightly coats the back of a spoon. Do not boil. Remove from heat and stir in the vanilla. Strain through a fine-mesh sieve, cover, and refrigerate for at least 4 hours or overnight. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a freezer-safe container and freeze for at least 4 hours, until firm and scoopable. Makes about 1 1/2 quarts. https://tastesbetterfromscratch.com/homemade-vanilla-ice-cream/ #homemadeicecream #vanillaicecream #icecreamrecipe #summerdessert #dessertrecipe betterfromscratch

Comment SEND RECIPE for the easiest beef birria tacos you’ll ever dunk. Juicy chuck roast slow cooked in a chile rich consommé turns each tortilla into a dunk worthy bite. Try this easy beef birria tacos recipe tonight and see why homemade wins over takeout!! Plus this makes a ton so you can have leftovers for the week. https://tastesbetterfromscratch.com/beef-birria/ #BeefBirria #BirriaTacos #EasyDinner #HomemadeTacos #authenticmexican

Comment RECIPES and I’ll send all 6 straight to your DMs 🍞 Six breads that are just better homemade and once you’ve made them once, you’ll wonder why you ever grabbed the bag. Here’s the whole batch: 🌮 Flour tortillas 🧈 English muffins 🥖 Baguettes 🫓 Pita 🍽️ Dinner rolls 🍔 Hamburger buns Save this so you’ve got them all when you run out, and comment RECIPES for the full set 👇 #tastesbetterfromscratch #makeitdontbuyit #homemadebread #fromscratch #breadmaking

Comment SEND RECIPE and I’ll send the full thing to your DMs 🌮 Carne asada tacos that put the restaurant version to shame and the marinade does all the work. Grab a good flank steak, soak it in a fresh lime-orange-cilantro marinade, grill it hot, slice it thin against the grain. Pile it into warm corn tortillas with fresh pico and avocado. That’s the one your whole table fights over. https://tastesbetterfromscratch.com/carne-asada-tacos/ Save it for your next taco night so you don’t lose it 📌 Comment SEND RECIPE and it’s yours 👇 #tastesbetterfromscratch #carneasada #tacos #mexicanfood #homemadetortillas

Comment SEND RECIPES and I’ll DM you all 5 🍰 These are the 5 cakes that went viral on here. the ones you kept making and asking for on repeat. Coconut. Matilda. Carrot. The copycat bundt. And peach cobbler with ice cream melting into it (don’t @ me about whether cobbler counts, we’re counting it 😌) Every single one is from scratch and 100% worth the counter mess. Comment SEND RECIPES and they’re in your DMs 🍰 #tastesbetterfromscratch #cakerecipe #fromscratch #bakingreel #summerbaking

If there’s a pickle person in your house, this one’s for them. 🥒 Comment SEND RECIPE and I’ll DM you the whole thing. Cream cheese + Greek yogurt + a big pile of Grillo’s pickles = the tangiest, creamiest dip that vanishes the second it hits the table. Chill 30 min, grab your favorite kettle chips… consider yourself warned, it’s addictive. 😅 https://tastesbetterfromscratch.com/pickle-dip/ #tastesbetterfromscratch #pickledip #picklelover #summersnacks

Comment SEND RECIPE and I’ll DM it to you 👇 Homemade ketchup vs. the bottle? Not even close. Simple pantry ingredients, half the cost, fresh and flavorful and no high fructose corn syrup. The store version has that AND costs twice as much. Save this one. 📌 https://tastesbetterfromscratch.com/homemade-ketchup/ #tastesbetterfromscratch #makeitdontbuyit #fromscratch #homemadecondiments

Comment SEND RECIPE and I’ll DM you this one 👇 Store-bought cream of chicken is 21 ingredients. Mine is 5. 🫠 $1.50 a can vs. $0.60 with stuff already in your pantry, and it’s done in 5 minutes. The swap wins every single time. Save this for the next casserole night. 📌 https://tastesbetterfromscratch.com/condensed-cream-anything-soup/ #tastesbetterfromscratch makeitdontbuyit fromscratch easyrecipes

Comment SEND RECIPE and I’ll send you the recipe 🍦 Homemade waffle cones that taste like they came from a cute little ice cream shop for pennies, with pantry stuff you already have. Crispy, golden, and honestly the best part of the whole sundae. My favorite trick: drop a few chocolate chips in the bottom while it’s warm so it seals the cone and no ice cream drips through 🙌 Make ice cream night feel like an actual event. 📌 Save this for your next summer ice cream party. https://tastesbetterfromscratch.com/waffle-cones/ #tastesbetterfromscratch #homemadeicecream #summerdesserts #fromscratch