오얼앤드(Food Travel, オーランド)(@or__and) 인스타그램 상세 프로필 분석: 팔로워 679,777, 참여율 1.23%

🌶️Try Mala Tang! 도쿄에서 마라탕수혈! 일본MZ들로 만석될정도로 인기많는 마라탕 전문점. 마라탕, 마라샹궈 맵기를 단계별로 정할수있었고, 향신료 향이 덜하고, 자극적이지않고 굉장히 부드럽고 깔끔한맛! 특히 마라탕 초보자들이 입문하기좋은곳이였어요. 🏡Lahongbang (ラホンバンマーラータン 高田馬場店) 🚃타카다노바바역에서 도보4분(A 4-minute walk from Takadanobaba Station) 📍2F, Shinto Building, 2-14-7 Takadanobaba, Shinjuku-ku, Tokyo 🇯🇵This is a popular malatang chain with locations in both Korea and Japan. The flavors are adjusted to be approachable, making it a great spot even if you’re trying malatang for the first time. You can choose your own ingredients, fill up a bowl, and hand it to the staff to have it cooked as either malatang or mala xiang guo. The spice level is customizable, so you can keep it mild or go really spicy depending on your taste. I’d also recommend ordering the guobaorou on the side and it’s definitely worth it. #malatang #japanesefood #tokyotravel #tokyotrip #마라탕

🇯🇵No.1 Matcha shaved ice! 도쿄에서 웨이팅 1시간이상하는 빙수전문점. 교토산 말차빙수가 인기많고, 속안에 다양한 토핑이 들어있어서 폭신하게 녹는얼음과 조합이 최고,, 달지않아서 1인1빙수 가능! 가게에서 직접만든 얼음을 갈아서 눈처럼 소복하게 쌓인 거대한 말차빙수🍵 (혼빙수 하시는분들도 굉장히 많더라구요) 🏡Kakigori Obake Shinjuku(氷おばけ 新宿) 🚃신주쿠역에서 10분거리(10 minutes on foot from Shinjuku Station) 📍1-28-2 Kabukichō, Shinjuku-ku, Tokyo 🇯🇵Kakigori Obake is a famous shaved ice cafe located in Kabukichō, Shinjuku, Tokyo.The shop is known for its tall, fluffy “ghost-like” shaved ice desserts. They use fresh fruit, matcha, black sugar syrup, and other high-quality ingredients for their toppings. Popular flavors include Strawberry Milk, Uji Matcha, and Brown Sugar with Kinako. It is about a 10-minute walk from Shinjuku Station, making it easy to visit for tourists. #matcha #japanesefood #tokyotrip #tokyotravel #말차빙수

🇯🇵Japanese Wagyu A5. 일본3대와규 고베규 스키야키와 샤브샤브를 전문으로 판매하는 *오사카의 와규전문점! 한 냄비에 스키야키를 먼저 맛보고, 육수를부어서 샤브샤브까지 즐길수있고(와규가 무제한 리필가능) 사이드로 사시미, 덴푸라, 로스트비프 등등 코스로 제공되어 나왔어요! 와규로 배터지고싶다면 강추. 도톤보리 근처에 위치해있고 깔끔한내부와 서비스도 만족스러웠습니다. 🏡Sukiyaki & Shabu-Shabu Daibokujyo(すきやき・しゃぶしゃぶ 大牧場) 🚃난바역에서 도보 4분(4-minute walk from Namba Station) 📍5F, ECS No.32 Building, 3-4-16 Namba, Chuo-ku, Osaka 🥩If you’re in Osaka and craving wagyu, this spot specializes in Kobe beef. You start with sukiyaki, then they pour in broth so you can switch to shabu-shabu in the same pot, and the wagyu is all-you-can-eat. The course also comes with sides like sashimi, tempura, and roast beef, so it’s a really satisfying, well-rounded meal. It’s just a short walk from Dotonbori, and the space is clean with genuinely great service. If you’re looking to fully indulge and leave absolutely stuffed with wagyu, this place is a no-brainer. #wagyu #osakafood #osakatrip #japanesefood #난바맛집

🇯🇵Matcha Warabi mochi. 크림처럼 흐믈거리는 말차 와라비모찌! 오사카여행 먹킷리스트. 쫀득탱글하게 만들어진 모찌에 말차가루(+콩가루)를 듬뿍 뿌려 완성! 엄청 쫀득할줄알았는데 살살녹는 식감이고, 시럽을 뿌려먹으면 달콤쌉쌀함이 매력적이였어요! 🏡Torori Tenshi no Warabimochi Tenjinbashi Main Store 🚃오사카 오기마치역에서 도보5분(4-minute walk from Ogimachi Station) 📍5-7-28 Tenjinbashi, Kita-ku, Osaka 🇯🇵Torori Tenshi no Warabimochi Tenjinbashi Main Store is a popular dessert spot in Osaka known for its ultra-soft warabimochi. The warabimochi was so soft it literally melted the moment I picked it up. At first I thought it might be too sweet, but the kinako gave it a really nice, balanced flavor. I also grabbed the drinkable version, and it was smoother than I expected and really easy to finish. Honestly, it’s one of those places I’d go back to again without thinking twice. #mochi #osakatrip #osakatravel #osakacafe #와라비모찌

🇯🇵100% Japanese Wagyu. 도쿄 와규성지. 4000마리의 흑우를 키우시는 농장사장님이 직접 운영하는 흑와규 전문점. 살코기와 지방의 밸런스에 엄청집착한 고기라고합니다. (소먹이로 밸런스조절이 가능하다고함) 영상속 주문메뉴 2파운드 A5와규스테이크. 고기먹기전에 육회 꼭 주문해서드세요. *最上牛 모가미규. 농장에서 레스토랑까지 직송하여 냉동시키지않은 와규만 취급. 🏡焼肉Coco Nemaru Ginza 🚃긴자역에서 도보 7분거리(A 7-minute walk from Ginza Station) 📍1F, LaLa Grande GINZA, 6-3-18 Ginza, Chuo City, Tokyo 🇯🇵Coco Nemaru Ginza is a yakiniku restaurant that serves premium Kuroge Wagyu raised on its own farm. The family-run business manages everything from breeding and processing to restaurant operations, ensuring strict quality control. Around 90% of their cattle achieve A4–A5 grades, offering an excellent balance of lean meat and fat without being too heavy. The beef is never frozen and is delivered directly from the farm, then freshly cut to order for maximum flavor and texture. Their signature 900g sirloin is grilled in front of you, and it’s especially recommended to enjoy it with rice and a rich egg yolk. *This restaurant serves halal food! PR #wagyu #japanesefood #tokyotrip #ginzafood #긴자맛집

🇯🇵Soul Food.요코하마 133년된 도라야키 노포. 진짜 일본 노포 화과자를 먹어보고 싶은분들께 추천! 시그니쳐 메뉴 *우메도라 매실(우메)의 산미와 팥앙금의 단맛이 어우려져 지금까지 먹어보지못한 인생 도라야키를 경험했습니다,, 🏡Kinpeidou Honten(金米堂 本店) 🚃이시카와쵸역에서 도보 1분(1-minute walk from Ishikawachō Station) 📍2-60 Ishikawacho, Naka-ku, Yokohama 🇯🇵 A true soul food of Yokohama, Kinpeido Honten is a dorayaki shop with over 130 years of history. This long-established shop is known for serving classic, authentic Japanese wagashi. It’s the perfect place for anyone wanting to taste real old-school Japanese sweets. Their signature Ume Dora combines the gentle sweetness of red bean paste with the refreshing tartness of Japanese plum. It’s a memorable dorayaki you won’t find anywhere else. ✅ @kinpeidou_honten #dorayaki #japanesefood #tokyotrip #tokyotravel #일본디저트

🇯🇵No.1 Sushi Omakase. 인생1등 도쿄 스시오마카세. 20년이상 도쿄 스시장인과 파리 미슐랭2스타 셰프의 콜라보로 진행되는 다양한 메뉴들. 입살녹하는 마구로부터 최상급 우니 그리고 스시 중간중간 퍼포먼스까지 더해진 프렌치요리들까지 총19종(스시12, 프렌치6, 디저트)의 요리가 코스로 나옵니다. 영상에 못담긴 메뉴가 굉장히 많습니다. 🏡Sushi M (鮨 M) 🚃오모테산도역에서 도보10분( A 10-minute walk from Omotesando Station) 📍2F, 4-24-8 Minami-Aoyama, Minato-ku, Tokyo This is a Tokyo sushi omakase experience created by a master sushi chef with over 20 years of experience and a former Michelin 2-star chef from Paris. It blends traditional Edomae sushi with modern French techniques and carefully selected drink pairings for a truly unique dining experience. The course includes 19 dishes in total: 12 pieces of sushi, 6 French-inspired plates, and a dessert. From melt-in-your-mouth maguro to top-grade uni, only the best seasonal ingredients are used. Between the sushi, you’ll enjoy creative French dishes presented with a bit of performance that keeps the experience exciting. There are many more dishes not shown in the video, making it even more impressive in person. PR #sushi #japanesefood #tokyotravel #tokyotrip #스시오마카세

🦀No.1 Royal Seafood. 최근 외국인들로 만석되는 서울 게장전문점. 간장게장이 전혀 비린내없이 녹진한 내장과 살이 꽉차있었고, 짜지않아서 밥비벼먹어도 정말 맛있어요! 한정식반찬까지 한상가득 정갈하게 나와서 더욱 만족스러웠습니다. 얼큰한 꽃게탕과 신선한 낙지탕탕이, 해물파전까지 모두 추천합니다! 🏡수라게장(Suragejang Soy marinated Crab) 🚃명동역8번출구(Myeong-dong Station Exit 8) 📍2F, 18 Myeongdong 10-gil, Jung-gu, Seoul 🇰🇷Recently one of the most popular soy crab spots in Seoul, this Myeong-dong restaurant is often packed with international visitors thanks to its prime location near Exit 8. Their signature soy-marinated crab is rich and creamy with no fishy taste, filled with roe and meat, and perfectly balanced and not too salty, making it great to mix with rice. Each set comes with a neat spread of traditional Korean side dishes, adding to the overall experience. With its clean, upscale atmosphere and approachable flavors, it’s an easy and memorable way to enjoy Korean cuisine in Myeong-dong. #soycrab #koreanfood #seoulfood #soultravel #간장게장

🇯🇵No.1 Matcha Shaved ice.도쿄인기1등 예약제로 운영중인 말차빙수 전문점 눈앞에서 거대한 얼음을 깎아만든 즉석 말차빙수. 진한 말차소스를 3번이나 가득뿌려 만들고, 중간에는 모찌와 두 종류의 크림이 들어있어 굉장히 고급진 말차빙수였어요! (세트주문시, 말차빙수/말차 마카롱/말차 휘낭시에/ 아이스 말차라떼) 🏡Hiiragi Ginza(ひいらぎ 銀座本店) 🚃히가시 긴자역에서 도보 5분(A 5-minute walk from Higashi-Ginza Station) 📍6-12-15 Ginza, Chuo City, Tokyo ✅말차빙수세트 7,700엔(예약제) @hiiragi_ginza 💚This is one of Tokyo’s most sought-after matcha shaved ice spots, and it runs on a reservation-only system. Located just a short walk from Higashi-Ginza, it’s known for its refined atmosphere and limited seating. They shave a massive block of ice right in front of you, creating an incredibly light and fluffy texture. The dessert is drenched in rich matcha sauce not once, but three times, giving it a deep, bold flavor. Hidden inside are chewy mochi and two kinds of cream, making it a truly indulgent and elevated matcha dessert experience. #matcha #japanesefood #tokyotravel #tokyotrip #말차빙수

🥩100% Korean Beef.서울에서 상위1% 한우를 판매하는 일편등심. 주문즉시 컷팅되어 제공하므로 퀄리티가 굉장히좋고 고르게퍼진 마블링과 한우만의 진한 육향,부드러운 식감이 정말 만족스러웠습니다. 특히 대표메뉴인 육즙가득한 등심이 가장 맛있었고, 구이 외에 육사시미도 꼭 추천합니다. *주말에는 예약필수! 🏡Ilpyeob Deungsim(일편등심) 🚃명동역 8번출구(Myeong-dong Station Exit 8) 📍3rd Floor, 18 Myeongdong 10-gil, Jung-gu, Seoul 🇰🇷If you’re looking for one of the finest Korean beef experiences in Seoul, Ilpyeon Deungsim in Myeongdong is a must-visit. They serve top 1% premium Hanwoo, and each cut is prepared fresh upon order, ensuring exceptional quality and flavor. The beef features beautifully even marbling, delivering a rich aroma and incredibly tender texture that truly stands out. Their signature sirloin is especially juicy and flavorful, making it the highlight of the meal. Beyond grilled dishes, the yuk sashimi (raw beef) is also highly recommended for a unique and authentic taste. PR #seoulfood #koreanfood #seoultravel #seoultrip #myeongdongfood

🇯🇵Soul Food. 도쿄에서 100년이상된 노포 타마고야키 전문점! 츠키지시장에가면 꼭 경험해야하는 달달한 일본식 계란말이 아침일찍부터 판매대 뒤에서 계란말이를 만드는 풍경을 직접볼수있었어요! 몽글몽글하면서 달콤하게 녹아사라지는 타마고야키,, 총7가지맛이들어간 “나나슈모리”를 추천합니다! 🏡つきぢ松露 本店 🚃츠키지시장역 또는 츠키지역에서 도보5분(A 5-minute walk from Tsukiji Market Station or Tsukiji Station) 📍4-13-13 Tsukiji, Chuo City, Tokyo 🇯🇵Tsukiji Shouro Honten is a historic shop with over 100 years of tradition.They are famous for their sweet, incredibly soft tamagoyaki that melts in your mouth. Each piece is carefully crafted, giving it a flavor that you can’t easily find elsewhere in Tokyo. If you’re visiting Tokyo, this is one of the must-try spots inside the iconic Tsukiji Market. It’s the perfect place to experience real local food culture during your trip. #tamagoyaki #japanesefood #tokyotrip #tokyotravel #츠키지시장맛집

🇯🇵No.1 Giant Egg Roll. 일본1등 순식간에 완성되는 장어가 통으로들어간 대왕계란말이. 이렇게생긴 길-쭉한 철판은 처음봤어요! 길다란 철판에 계란물을 듬뿍끼얹고 주걱?으로 여러번 섞어준 뒤 장어한마리 올리고 돌돌 말아주면 완성. 장어맛도예술인데 아주 살짝 달콤한 계란말이 폭신함이예술입니다! 🏡Hannari inari (はんなりいなり) 🚃카마쿠라역에서 도보 4분거리(4-minute walk from Kamakura Station) 📍2-8-6 Komachi, Kamakura City, Kanagawa Prefecture, Japan *카마쿠라는 도쿄에서 전철로 1시간거리에있는 유명관광지! ( 바다, 슬램덩크 배경지, 에노시마, 수족관 등 ) 🇯🇵I’d never seen a grill like this before and it’s incredibly long and narrow. The chef pours a generous amount of beaten eggs onto the hot iron plate and quickly stirs them several times with a spatula. Then a whole eel is placed on top, and everything is carefully rolled together into one massive omelet. The flavor is amazing. The eel is rich and savory, while the omelet itself is incredibly soft and fluffy with just a hint of sweetness. It’s simple, but watching it being made on that long grill makes the whole experience even more impressive. #omelette #japanesefood #tokyotravel #tokyotrip #계란말이