오얼앤드(Food Travel, オーランド)(@or__and) 인스타그램 상세 프로필 분석: 팔로워 678,558, 참여율 25.59%

🇯🇵No.1 Cheese Burger. 도쿄1등 철판에 치즈를 가득붓고컷팅한 버거를 올려주는 리얼 치즈버거. 버거속에 체다치즈까지 더해져서 풍미듬뿍! 일본인들 오픈런하는 찐맛집이라 웨이팅 필수!! 도쿄여행중엔 뻔한 수제버거집 가지말고 철판치즈버거 꼭 도전하세요!🍔 *카운터석에앉아야 치즈붓는모습 볼수있어요! 🏡American diner ANDRA 🚃우에노역에서 걸어서 7분거리(7-minute walk from Ueno Station) 📍1-1 Ueno 7-chome, Taito-ku, Tokyo 🇯🇵American Diner ANDRA is a must-visit spot for burger lovers in Japan.Their signature griddle-cooked cheeseburger is loaded with rich, intensely flavorful melted cheese. The cheese aroma hits you the moment it touches the hot iron plate, making every bite incredibly satisfying.This is widely known as one of the most famous cheeseburgers in Japan.If you love bold cheese flavor, this burger alone is worth the trip. #cheeseburger #japanesefood #tokyotravel #tokyotrip #도쿄맛집

🇯🇵Soul Food. 도쿄에서 100년이상된 노포 타마고야키 전문점! 츠키지시장에가면 꼭 경험해야하는 달달한 일본식 계란말이 아침일찍부터 판매대 뒤에서 계란말이를 만드는 풍경을 직접볼수있었어요! 몽글몽글하면서 달콤하게 녹아사라지는 타마고야키,, 총7가지맛이들어간 “나나슈모리”를 추천합니다! 🏡つきぢ松露 本店 🚃츠키지시장역 또는 츠키지역에서 도보5분(A 5-minute walk from Tsukiji Market Station or Tsukiji Station) 📍4-13-13 Tsukiji, Chuo City, Tokyo 🇯🇵Tsukiji Shouro Honten is a historic shop with over 100 years of tradition.They are famous for their sweet, incredibly soft tamagoyaki that melts in your mouth. Each piece is carefully crafted, giving it a flavor that you can’t easily find elsewhere in Tokyo. If you’re visiting Tokyo, this is one of the must-try spots inside the iconic Tsukiji Market. It’s the perfect place to experience real local food culture during your trip. #tamagoyaki #japanesefood #tokyotrip #tokyotravel #츠키지시장맛집

🇯🇵No.1 Giant Egg Roll. 일본1등 순식간에 완성되는 장어가 통으로들어간 대왕계란말이. 이렇게생긴 길-쭉한 철판은 처음봤어요! 길다란 철판에 계란물을 듬뿍끼얹고 주걱?으로 여러번 섞어준 뒤 장어한마리 올리고 돌돌 말아주면 완성. 장어맛도예술인데 아주 살짝 달콤한 계란말이 폭신함이예술입니다! 🏡Hannari inari (はんなりいなり) 🚃카마쿠라역에서 도보 4분거리(4-minute walk from Kamakura Station) 📍2-8-6 Komachi, Kamakura City, Kanagawa Prefecture, Japan *카마쿠라는 도쿄에서 전철로 1시간거리에있는 유명관광지! ( 바다, 슬램덩크 배경지, 에노시마, 수족관 등 ) 🇯🇵I’d never seen a grill like this before and it’s incredibly long and narrow. The chef pours a generous amount of beaten eggs onto the hot iron plate and quickly stirs them several times with a spatula. Then a whole eel is placed on top, and everything is carefully rolled together into one massive omelet. The flavor is amazing. The eel is rich and savory, while the omelet itself is incredibly soft and fluffy with just a hint of sweetness. It’s simple, but watching it being made on that long grill makes the whole experience even more impressive. #omelette #japanesefood #tokyotravel #tokyotrip #계란말이

🍞Perfect French Toast. 서울 브런치카페에서 계절과일 가득올려주는 프렌치토스트. 숙성시킨 식빵을 팬과 오븐에 구워져서 겉바속촉스러움이 잘느껴지는 토스트! 평일점심부터 만석이였던 양식맛집인데(뇨끼, 피자, 파스타 등) 프렌치토스트는 무조건 주문해서드셔보세요. 하루 10판한정 오븐에서 갓나오는 쫀득한 피자도 강력추천! 🏡미요일 등촌본점 Miyoil (Deungchon Main Branch) 🚃등촌역 1번출구(Exit 1, Deungchon Station) 📍1F, 1 Gonghang-daero 59ga-gil, Gangseo-gu, Seoul 🇰🇷At this brunch café in Seoul, they serve French toast piled high with seasonal fruits. The bread is aged first, then cooked in a pan and finished in the oven, giving it that perfect crispy outside and soft, fluffy inside texture. Even on weekday lunch, the place was completely packed. They’re also known for great Western dishes like gnocchi, pizza, and pasta, but the French toast is a must-order. And if you can, try the chewy oven-fresh pizza (only 10 made per day) it’s absolutely worth it. PR #frenchtoast #seoulfood #seoultravel #등촌역맛집 #강서구카페

🇰🇷No.1 Korean BBQ. 서울1등 차돌에 육회를 쌈싸먹는 메뉴가 유명한 고깃집. 차돌 앞,뒤 10초씩만 구워서 육회가득 얹어 한입. 뼈에붙은 알등심은 식감 정말 부드럽고 육즙가득, 즉석해서 양념부어 굽는 투뿔한우도 추천합니다! (직원분이 먹여주는거빼고 전부 다해주셨어요.) 🏡Godosik(고도식) 🚃마포역 1번출구(Mapo Station Exit 1) 📍16, Mapo-daero 1-gil, Mapo-gu, Seoul, South Korea 🇰🇷A popular Korean BBQ spot in Mapo, Seoul.They are famous for eating beef brisket with yukhoe (Korean beef tartare) together. Lightly grill the brisket 10 seconds on each side, then wrap it with plenty of yukhoe and take one bite. the combination is amazing. The bone-attached ribeye is incredibly tender and juicy, and the 1++ Hanwoo grilled with sauce on the spot is also highly recommended. The staff grill almost everything for you, so you can just relax and enjoy. PR #seoulfood #koreanfood #seoultrip #seoultravel #마포맛집

🇯🇵100% Wagyu Sukiyaki. 왕큼직한 와규를 주문즉시 스키야키용으로 썰어 둥근철판에 구워주는 방식.도쿄 신주쿠역 가성비 와규 스키야키 전문점. 두툼한철판이 달궈지면 넓직한 와규를 올린뒤, 설탕과 간장을 즉석해서 뿌려주고, 신선한 계란을 듬뿍찍어먹으면 정말 맛있습니다. 1인 2800엔이면 굉장한 갓성비. 🏡Shaburakutei Shinjuku(しゃぶらく亭) 🚃신주쿠역에서 도보 11분(11-minute walk from Shinjuku Station) 📍1-9-5 Kabukicho, Shinjuku-ku, Tokyo 🇯🇵Near Shinjuku Station, this spot serves wagyu sukiyaki in a simple but delicious style. Thick cuts of wagyu are sliced fresh to order and grilled on a round iron plate. Once the plate is hot, the beef is cooked with sugar and soy sauce, then dipped into a bowl of fresh raw egg before eating. The combination is rich and incredibly satisfying. For about 2,800 yen per person, the quality of the wagyu is surprisingly good, making it one of the best value wagyu sukiyaki spots in Shinjuku. PR #wagyu #japanesefood #tokyotrip #tokyotravel #신주쿠맛집

🇰🇷No.1 Charcoal-Grilled BBQ. 서울1등 숯불직화 한우 서대살구이. L자 뼈에 붙어있는 기름기없는 담백함과 단맛이 은은히느껴지는 부위였습니다. 가게입구부터 정육하는 모습을 보고 먹어서그런지 더욱 맛있었고, 특히 허영만선생님도 감탄한 서대살은 꼭 경험해보시길 추천합니다. 점심시간 직장인들이 줄설정도로 인기많고 런치메뉴로 누룽지 왕갈비탕, 왕갈비 육개장 추천합니다. 🏡Baeksong Sindang(백송신당) 🚃신당역 8번 출구(Exit 8, Sindang Station) 📍1st & 2nd Floor, 45 Dasan-ro 33da-gil, Jung-gu, Seoul 🥩This is a popular Korean beef (Hanwoo) restaurant in Seoul. Although the menu offers a wide variety of cuts, I highly recommend the Seodae-sal. When grilled directly over charcoal, it becomes incredibly tender and brings out the unique flavor of Hanwoo. It’s even more delicious when enjoyed with the variety of side dishes and rice. It’s also very popular with foreigners, so if you’re visiting Seoul, this place is definitely worth trying. PR #hanwoo #koreanfood #seoultrip #seoultravel #신당맛집

🇯🇵100% Wagyu Sukiyaki. 도쿄에서 경험한 살살녹는 와규스키야키. 주황빛계란과 밥을 무제한으로 내어주는 A5흑와규 스키야키전문점. 굉장히 기름지고 부드러워서 입에서 살살녹아사라지는 식감이였고,,진한 마블링이 느껴지는맛에 단짠국물이 매력적인 스키야키.1인 5만원정도에 다른 스키야키집보다 훨씬 저렴하고 만족스러웠습니다! 🏡WAGYU SUKIYAKI GOKU HigashiGinza Tsukiji 🚃츠키지역에서 도보3분 (3 minutes on foot from Tsukiji Station) 📍NHOTEL 1F, 3-17-10 Tsukiji, Chuo-ku, Tokyo 🇯🇵This specialty restaurant serves A5 Japanese black Wagyu sukiyaki with unlimited rice and rich orange egg yolks. The beef is incredibly buttery and tender, literally melting away in your mouth. The intense marbling pairs perfectly with the sweet and savory sukiyaki broth, creating a rich and comforting flavor. At around ¥5,000 per person, it’s surprisingly affordable compared to many other sukiyaki spots in Tokyo. ✅ @goku_tsukiji PR #wagyu #japanesefood #tokyotravel #tokyotrip #도쿄맛집

🇯🇵No.1 Mapo Tofu! 인생1등 마파두부. 일본 차이나타운 뒷골목. 주문즉시 눈앞에서 만들어주는 마파두부를 경험했습니다. 즉석해서만든 부드러운 생두부에 고기건더기 가득들어간 양념을 얹어주셨어요! 느끼함이 전혀없고, 향신료향도 쎄지않아서 호불호없고 볶음밥위에 얹어먹으면 극락행 🏡mei xin restaurant Yokohama 🚃요코하마역에서 전철로 16분거리(16 minutes by train from Yokohama Station) 📍139 Ryuka Building, Yamashita-cho, Naka-ku, Yokohama 🇯🇵Tucked in the heart of Yokohama Chinatown, this spot offers a truly memorable dining experience. They prepare the mapo tofu right at your table, cooking it from scratch in front of you.The aroma rises as the sauce comes together, and you can see the tofu gently set before it’s served. The texture is unbelievably soft and the flavor deep without being overwhelming. Honestly, it was the most moving and unforgettable mapo tofu I’ve ever had.If you’re visiting Yokohama Chinatown, this is absolutely worth going out of your way for. #mapotofu #japanesefood #tokyotrip #tokyotravel #마파두부

🇯🇵Must-Try Seafood.오사카 새벽2시까지 영업하는 심야식당. 해산물 모듬전골에 사케한잔! 모듬전골 주문하면 굴, 방어, 대합, 시라코가 모듬으로 나오고 샤브샤브처럼 살짝 데친뒤 폰즈소스에 찍어먹는 메뉴입니다! 알콜, 해산물러버들이라면 꼭 추천하고싶은 이자카야. *모듬전골은 1인 6,500엔 (추가로 3000엔 음료,알콜 무제한으로 주문가능합니다) 새벽2시까지 영업. 🏡Maedaya(まえだ家) 🚃신사이바시역에서 도보 7분 (7-minute walk from Shinsaibashi Station) 📍B1F, Eight Building, 1-12-19, Higashishinsaibashi, Chuo-ku, Osaka 🇯🇵If you’re a seafood lover visiting Osaka, this spot is a must.Highly recommend for a great late-night seafood experience in Osaka. Their assorted seafood hot pot (¥6,500 per person) comes with oysters, yellowtail, large clams, and even shirako. You lightly swish everything in the broth and dip it in ponzu sauce and fresh, simple, and perfect with a glass of sake.You can also add an all-you-can-drink option for ¥3,000, and they’re open until 2 AM. #seafood #japanesefood #osakatrip #osakatravel #오사카맛집

✅Which Gelato flavor do you recommend?일본여행중 꼭 먹어봐야하는 두가지맛! 말차젤라또와 럼레이즌(럼과 건포도)젤라또. 진한말차의 크리미함과 쫀득한식감이 아주 잘느껴지고, 럼레이즌은 자극적이지않은 은은한 레이즌 풍미에 알콜은 강하지않은 어른들이좋아할 맛. 적극추천. 🏡Gelato Firenze 🚃요코하마역에서 11분거리(11 minutes from Yokohama Station) 📍3F, 2-2-1 Minatomirai, Nishi-ku, Yokohama 🍦If you’re traveling in Japan, these are the two flavors you must try Matcha gelato and Rum Raisin gelato. The matcha gelato has a rich, deep green tea flavor with a creamy, slightly chewy texture that really stands out.The rum raisin offers a gentle, elegant raisin aroma with a smooth rum flavor and not too strong in alcohol, but perfectly balanced for adults.Highly recommended! 🍨 #gelato #japanesefood #tokyotrip #tokyotravel #젤라또

🇯🇵Japanese-Style Salt Sprinkling. 눈앞에서 소금을 충분히 뿌려 구워주는 생선구이 전문점. 오사카에서 경험한 일본식 숯불구이 로바타야키! 숯불 생선구이뿐만아니라, 오마카세코스로 카운터에 놓여진 미니숯불에 구워먹는 닭,소시지,명란구이 그리고 샤리가 검은색인 *블랙스시, 블랙맥주 등 다양한 일본 이자카야 메뉴를 맛볼수있어서 추천합니다. 오사카 뒷골목에 있어서 외국인보단 일본인들밖에없던 동네맛집. 🏡Robata×Sushi Hana Osaka(炉端×寿司 裏福島 Hana) 🚃오사카 우메다역에서 11분거리(11 minutes from Osaka Umeda Station) 📍5-11-16 Fukushima, Fukushima-ku, Osaka 🇯🇵This is a grilled fish specialty spot where they generously season the fish with salt right in front of you before cooking it over charcoal.In Osaka, I got to experience authentic Japanese robatayaki with incredible smoky flavor and a great live-fire atmosphere. In addition to the charcoal-grilled fish, the omakase course includes chicken, sausage, and mentaiko that you grill yourself on a mini charcoal grill at the counter. They also offer unique items like black sushi made with black rice and even black beer, along with a wide variety of classic Japanese izakaya dishes.Tucked away in a back alley in Osaka, this hidden gem was filled almost entirely with locals rather than tourists. PR #robatayaki #japanesefood #osakatrip #osakatravel #오사카맛집