인기 검색 계정
오얼앤드(Food Travel, オーランド)(@or__and) 인스타그램 상세 프로필 분석: 팔로워 637,847, 참여율 31.78%
@or__and
오얼앤드(Food Travel, オーランド)
매일 다양한 음식영상을 공유합니다. Experience the food culture of Korea and Japan.🇰🇷🇯🇵 質問、ご依頼などはDMへ📩
https://youtube.com/@or__and_food@or__and님과 연관된 프로필
@or__and 계정 통계 차트
게시물 타입 분포
시간대별 활동 분석 (최근 게시물 기준)
@or__and 최근 게시물 상세 분석
동영상 게시물 분석
@or__and 최근 게시물
🇯🇵No.1 Biggest Unagi Bowl. 하루165분만 영업하는 노포 장어덮밥집. 정말 1년치 장어덮밥을 먹고왔습니다.. 밥추가는 금물* 영업1시간전 도착했는데 10명정도 대기중이였습니다. 오픈런 안하면 대기시간1시간이상이라고합니다. *주문한메뉴 ⚪️동글접시 : うな重 福 5200円 ( 밥 많이많이 ) ◻️사각접시 : うな重 福 5200円 ( 밥 많이 ) 🏡Unagi Kazutomo(うなぎ 和友) 🚃도쿄역에서 전철,도보 총40분거리. (About 40 minutes from Tokyo Station by train and on foot) 📍1-3-20 Chuo, Edogawa-ku, Tokyo 🇯🇵This old-school unagi spot serves one of the biggest eel rice bowls in Tokyo and is open for just 165 minutes a day. One meal here seriously felt like eating a year’s worth of unagi in a single sitting.I got there an hour before opening and there was already a line, and if you don’t arrive early, the wait can easily go over an hour. I ordered the Unaju “Fuku” (¥5,200) on both a round and square plate, each with extra rice—though honestly, adding rice is not recommended. This is the kind of legendary place that reminds you why Tokyo is unmatched when it comes to unagi. #unagi #japanesefood #tokyotrip #tokyotravel #장어덮밥
🇯🇵Japan‘s Perfect Sushi. 2026년 도쿄에서 가장 만족스러웠던 스시오마카세. 스시 한점 한점 완성도가 굉장하고 식감, 맛, 온도 모든 밸런스가 훌륭했습니다. 눈앞에서 장인분께서 섬세한손길로 한점씩 내어주시고 페어링까지 추가하여 완벽한 한입! *정통 에도마에 스시를 경험하고싶은분들께 적극 추천합니다. 🏡Sushi Kenshin Ebisu Tokyo(恵比寿 鮨 謙心) 🚃에비스역에서 도보11분(11 min walk from Ebisu Sta) 📍2-8-13 Ebisu, Shibuya, Tokyo ✅Reservation @sushi_kenshin 🍣This was easily the most satisfying sushi omakase I’ve had in Tokyo. Every piece was perfectly finished, with an exceptional balance of texture, flavor, and temperature. Watching the chef prepare and serve each piece right in front of you adds a quiet sense of craftsmanship to the experience.With the optional drink pairing, each bite felt complete, making the entire meal feel thoughtful and refined. If you’re looking to experience truly authentic Edomae sushi, this is a place I would confidently recommend. PR #sushi #japanesefood #tokyotrip #tokyotravel #에비스맛집
🇯🇵-85°C Coldest Iced Coffee.일본최초 40초안에 후루룩마셔야 진가를 맛볼수있는 -85°C 라떼! (한국에 파는곳있나요?) 일본최초 *초저온냉동고에서 꺼낸컵에 담아주는 라떼. 냉동고에서 꺼내면 0.1초만에 표면에 하얀 서리가생겨서 손으로잡아도 문제없었어요! 맨밑에는 우유가 빙수처럼 얼어있었습니다.🧊 🏡Coffee Luwak Yokohama(コピ・ルアク珈琲) 🚃이시카와쵸역에서 도보 8분(8-minute walk from Ishikawachō Station) 📍211-4 Yamashitachō, Naka Ward, Yokohama ☕️Coffee Luwak Yokohama is the only place where you can experience a -85°C ultra-cold iced latte and authentic Kopi Luwak coffee in one spot. The latte is served in a cup taken directly from an ultra-low temperature freezer, and within 0.1 seconds, white frost instantly forms on the surface. Surprisingly, the cup is safe to hold, and at the very bottom, the milk is frozen like shaved ice.To truly enjoy its flavor and texture, you have to drink the -85°C latte within 40 seconds. Beyond the spectacle, this café stands out as a one-of-a-kind destination where extreme temperature coffee meets rare luxury beans. #coffee #japanesefood #tokyotravel #tokyotrip #아이스커피
🥞No.1 Fluffiest Matcha Pancakes. 순식간에 완성되는 구름마냥 퐁신한 팬케이크위에 납작한모찌를 덮고 말차파우더를 가득뿌려주셨어요(with 초코소스) 진한 말차크림에 쫀득한 모찌식감과 사르르녹는 퐁신퐁신 팬케이크 조합!! 🏡cafe stand 10.8 (カフェスタンド 10.8) 🚃후쿠오카 다자이후역에서 전철로 32분(32 minutes by train from Dazaifu Station) 📍1F, Takayama Building, 107-13, Tōmachi, Kurume City, Fukuoka 830-0018, Japan 🇯🇵A pancake specialty cafe where fluffy, cloud-like pancakes are topped with a thin layer of mochi and Matcha powdered sugar. The combination of chewy mochi and soft, melt-in-your-mouth pancakes is simply irresistible! #pancakes #japanesefood #fukuokatravel #fukuokatrip #일본디저트
🇯🇵No.1 Butter & Cheese Dessert. 순식간에 벽돌버터를 바른뒤 계란,치즈,햄을 가득넣어만드는 치즈붕어빵! 달달함과 짭짤함이 동시에 느껴지는 중독성 강한 디저트였어요! *신오쿠보(도쿄 코리안타운)에서 일본MZ세대한테 인기만점인 길거리음식. 소금빵붕어빵도 추천드려요! 🏡Soboong ソブン 🚃4-minute walk from Shin-Okubo Station 📍1F, Seikodo Building, 2-1-4 Hyakunincho, Shinjuku-ku, Tokyo 🇯🇵Soboong is a must-try street dessert in Shin-Okubo, Tokyo’s Koreatown. They slather on a huge amount of butter, then fill the taiyaki with egg, cheese, and ham for an insanely satisfying bite. The balance of sweet and savory makes it dangerously addictive. It’s especially popular among younger Japanese locals and always draws a crowd. I highly recommend the salt-butter taiyaki as well—it’s simple, rich, and unforgettable. #taiyaki #japanesefood #tokyotrip #tokyotravel #신오쿠보맛집
🇯🇵100%Wagyu Beef. 도쿄 1등 망고컷팅우설! 역대급 와규전문점. 두툼하게 썰린 우설을 버터소스에 듬-뿍찍어먹는 스타일. 뽀드득한 우설식감과 소스맛의 조화로움. *하루3팀(한정) 1인 5,500엔에 와규500g이상 제공되어 가성비 좋고, 후식냉면까지 포함되어 굉장히 배터지는 코스였습니다. 구워먹는 노른자 와규육회, 거대한그릇에 나오는와규3종(규탄, 안창살, 갈비), 철판사이즈보다 넓직한 소등심살 등 🏡Hara Juichibun (腹十一分) 🚃시부야역에서 전철로 14분거리(14 minutes by train from Shibuya Station) 📍2F, Futaba Building, 1-11-4 Jiyugaoka, Meguro-ku, Tokyo 🥩100% Wagyu Beef — one of Tokyo’s top wagyu specialty spots. Thick-cut beef tongue is dipped generously into a rich butter sauce, perfectly matching its crisp, juicy bite with deep savory flavor. Must-try dishes include grilled wagyu yukhoe topped with egg yolk, a huge platter of three wagyu cuts (beef tongue, hanger steak, and ribs), and an oversized sirloin that’s bigger than the teppan itself. ✅It’s a great value course: limited to three groups per day, priced at 5,500 yen per person, offering over 500g of wagyu beef alone, and it even includes cold noodles for dessert—an incredibly filling, stomach-bursting meal. PR #wagyu #japanesefood #tokyofood #tokyotravel #시부야맛집
🇯🇵Japanese Style Iced Coffee. 3시간이상 녹지않는 커피얼음? 커피빙하?를 넣어주는 킷사텐(=일본 다방) 흡연가능. 할아버지가 운영하는 40년된 킷사텐. 아이스커피를 주문하면 냉동고에서 거대한 커피얼음을 꺼내 컵에넣고 미리내려놓은 커피를 담아주십니다. (카운터석에서 따뜻한커피를 주문하면 찻잔도 고를수있었어요.) 🏡Mu(無) 🚃3-minute walk from Motomachi Chukagai Station 📍1-1-21 Motomachi, Naka-ku, Yokohama ☕️This is a 40-year-old kissaten (Japanese-style coffee shop) run by a grandfather. When you order iced coffee, he takes out a giant coffee ice cube from the freezer and pours pre-brewed coffee over it. The coffee ice melts slowly, keeping your drink cold for over 3 hours—like a coffee glacier! If you sit at the counter and order hot coffee, you can even choose your own teacup. #coffee #japanesefood #tokyotrip #tokyotravel #아이스커피
🍣SEAFOOD. 도쿄 신주쿠 가성비 해산물 이자카야. 술맛좋고, 사시미 신선하구 신기한 메뉴들이 많아서 해물/알콜러버라면 꼭 메모해둬야할 이자카야. *오후4시~4시반사이 입장시 코스 1인 2,500엔에 메뉴8개와 ( 2시간동안 술,음료 무제한까지포함) 주말엔 예약안하면 만석일수있어요!! 버터를 가득올려주는 장어초밥, 계란 쑥 빠지는 연어육회, 게딱지에 게살,새우살 비벼서 김밥위에 올려먹는 메뉴 등 맛도리메뉴들 많습니다,, 🏡Shinjuku Sushi Ebisu 🚃신주쿠역에서 도보10분거리(10-minute walk from Shinjuku Station) 📍1F, Nishimura Building, 7-10-10 Nishi-Shinjuku 🍣This is a seafood-focused izakaya in Shinjuku, Tokyo, known for its great drinks and incredibly fresh sashimi. The menu is packed with creative and unique seafood dishes, making it a must-save spot for both seafood and alcohol lovers. Their course menu is an insane value at ¥5,000 per person, including 10 dishes plus unlimited drinks and alcohol. Standout items include butter-loaded eel sushi, salmon yukhoe with a runny egg, and crab and shrimp mixed in the shell, eaten on top of seaweed rolls. This place fills up fast, so reservations are highly recommended. PR #seafood #japanesefood #shinjukufood #tokyotravel #신주쿠맛집
🇯🇵Soul Food. 요코하마 130년이상된 노포. 도라야키의 정석. 진짜 일본 노포 화과자를 먹어보고 싶은분들께 추천! 시그니쳐 메뉴 *우메도라 매실(우메)의 산미와 팥앙금의 단맛이 어우려져 지금까지 먹어보지못한 인생 도라야키를 경험했습니다,, 🏡Kinpeidou Honten(金米堂 本店) 🚃이시카와쵸역에서 도보 1분(1-minute walk from Ishikawachō Station) 📍2-60 Ishikawacho, Naka-ku, Yokohama 🇯🇵 A true soul food of Yokohama, Kinpeido Honten is a dorayaki shop with over 130 years of history. This long-established shop is known for serving classic, authentic Japanese wagashi. It’s the perfect place for anyone wanting to taste real old-school Japanese sweets. Their signature Ume Dora combines the gentle sweetness of red bean paste with the refreshing tartness of Japanese plum. It’s a memorable dorayaki you won’t find anywhere else. ✅ @kinpeidou_honten #dorayaki #japanesefood #tokyotrip #tokyotravel #도라야끼
🇯🇵No.1 Cheese Burger. 도쿄1등 철판에 치즈를 가득붓고컷팅한 버거를 올려주는 리얼 치즈버거. 버거속에 체다치즈까지 더해져서 풍미듬뿍! 일본인들 오픈런하는 찐맛집이라 웨이팅 필수!! 도쿄여행중엔 뻔한 수제버거집 가지말고 철판치즈버거 꼭 도전하세요!🍔 *카운터석에앉아야 치즈붓는모습 볼수있어요! 🏡American diner ANDRA 🚃우에노역에서 걸어서 7분거리(7-minute walk from Ueno Station) 📍1-1 Ueno 7-chome, Taito-ku, Tokyo 🇯🇵American Diner ANDRA is a must-visit spot for burger lovers in Japan.Their signature griddle-cooked cheeseburger is loaded with rich, intensely flavorful melted cheese. The cheese aroma hits you the moment it touches the hot iron plate, making every bite incredibly satisfying.This is widely known as one of the most famous cheeseburgers in Japan.If you love bold cheese flavor, this burger alone is worth the trip. #cheeseburger #japanesefood #tokyotravel #tokyotrip #도쿄맛집
🇯🇵Boss Level Egg Roll.오로지 국자만으로 순식간에 완성시키는 *명란치즈계란말이. 계란물을 시원시원하게 뿌려서 만들어주셨어요! 계란말이 퍼포먼스로 굉장히 유명해진 철판요리전문점. 여러겹으로 돌돌말려서 그런지 포슬포슬함이 10배더 느껴지는 식감. 명란이랑 치즈+ 하이볼까지 🏡상호명 :Sousaku Teppan Tessyo Meieki Main Branch (創作鉄板 鉄生 名駅本店) 🚃나고야역에서 도보 8분거리 (8-minute walk from Nagoya Station) 📍1st Floor, Dai-2 Nakamura Building, 2-11-8 Kamejima, Nakamura-ku, Nagoya-shi, Aichi, Japan ——————————————————————— 🇯🇵The mentaiko cheese rolled omelette is made in an instant using a ladle! They pour the egg mixture generously and skillfully onto the teppan. This teppan grill restaurant is famous for its egg roll performance. The omelette is rolled up in multiple layers, giving it an extra fluffy and tender texture. And who can resist the combo of mentaiko and cheese? 😭 We each devoured a whole plate with a highball—absolutely irresistible. #eggroll #japanesefood #tamagoyaki #nagoyatravel #나고야맛집
🇯🇵Wagyu. 도쿄 1인 와규 스키야키 전문점. 흑와규가 부들부들 입에서 살살녹아사라지는 식감이고, 계란과 밥은 무제한 리필가능했어요! 일본인 겨울소울푸드! 스키야키를 1인5만원정도로 배불리 경험할수있어서 더욱 추천하고싶은 가성비맛집. 신주쿠 구경간다면 메모해둬야할곳입니다. 🏡WAGYUSUKIYAKI GOKU Shinjuku 🚃신주쿠역에서 도보4분 (4-minute walk from Shinjuku Station) 📍1F, F.U. Assets Building, 3-35-17 Shinjuku, Shinjuku-ku, Tokyo 🇯🇵This is a wagyu sukiyaki specialty restaurant in Tokyo, and it was honestly one of the most satisfying meals I had. The black wagyu was unbelievably soft, melting away in my mouth with every bite. Having unlimited refills of rice and eggs made the experience even better and more filling. Sukiyaki is a winter soul food for many Japanese people, and being able to enjoy it for around ¥5,000 per person makes this place feel like great value. If you’re visiting Shinjuku, I’d definitely recommend saving WAGYUSUKIYAKI GOKU Shinjuku on your list. @goku_shinjuku PR #wagyu #japanesefood #tokyotravel #tokyotrip #신주쿠맛집