오얼앤드(Food Travel, オーランド)(@or__and) 인스타그램 상세 프로필 분석: 팔로워 670,693, 참여율 36.08%

🇯🇵No.1 Cheese Burger. 도쿄1등 철판에 치즈를 가득붓고컷팅한 버거를 올려주는 리얼 치즈버거. 버거속에 체다치즈까지 더해져서 풍미듬뿍! 일본인들 오픈런하는 찐맛집이라 웨이팅 필수!! 도쿄여행중엔 뻔한 수제버거집 가지말고 철판치즈버거 꼭 도전하세요!🍔 *카운터석에앉아야 치즈붓는모습 볼수있어요! 🏡American diner ANDRA 🚃우에노역에서 걸어서 7분거리(7-minute walk from Ueno Station) 📍1-1 Ueno 7-chome, Taito-ku, Tokyo 🇯🇵American Diner ANDRA is a must-visit spot for burger lovers in Japan.Their signature griddle-cooked cheeseburger is loaded with rich, intensely flavorful melted cheese. The cheese aroma hits you the moment it touches the hot iron plate, making every bite incredibly satisfying.This is widely known as one of the most famous cheeseburgers in Japan.If you love bold cheese flavor, this burger alone is worth the trip. #cheeseburger #japanesefood #tokyotravel #tokyotrip #도쿄맛집

🇯🇵100%Japanese Wagyu. 고베1등 망고컷팅 우설과 다이아몬드컷팅 와규! 일본3대와규로 유명한 *고베규는 육향과 지방밸런스가 역대급. 고베여행가면 스테이크만 찾는데, 개인적으로 숯불에 구워먹는 야키니쿠가 훨씬 맛있었어요! 여러부위를 다양하게 경험할수있고, 호일 버터마늘구이 꼭 곁들여드세요. 🏡Kobe Beef Yakiniku Okatora Sannomiya 🚃고베 산노미야역에서 도보3분( A 3-minute walk from Sannomiya Station) 📍2-2-8 Kitanagasadori, Chuo-ku, Kobe 🇯🇵This yakiniku spot in Kobe is known for its mango-cut thick beef tongue and diamond-cut wagyu. Kobe beef, one of Japan’s top three wagyu, stands out for its perfect balance of rich aroma and fat. Although it’s famous as steak, it’s especially enjoyable grilled over charcoal.The beef tongue pairs perfectly with the foil garlic butter on the side. For the quality served, it feels like a true hidden gem and great value restaurant. ✅ @okatora_sannomiya512 #wagyu #japanesefood #tokyotrip #tokyotravel #고베맛집

🇯🇵Doraemon’s Favorite Food! 도쿄85년된 도라야키 전문점. 갓구운 도라야키에 (팥과 버터)를 가득넣어주는 메뉴를 추천합니다! 도라에몽 간식. 무려1937년에 개업해 같은자리에서 지금까지 영업중인 노포. 동네 할머니들께서 자주 구매해가시는 진짜 전통과자점. 🏡Sennari Monaka(千成もなか) 🚃오오츠카역에서 도보3분(3-minute walk from Ōtsuka Station) 📍3-54-4 Minami-Ōtsuka, Toshima City, Tokyo 🇯🇵An 85-year-old dorayaki specialty shop in Tokyo.We highly recommend the freshly made dorayaki stuffed with plenty of red bean paste and butter and the snack Doraemon loves. You can watch the dorayaki being made right in front of you.Opened in 1937, it has been run in the same location ever since. A truly traditional wagashi shop where local grandmas still stop by for their daily sweets. #dorayaki #japanesefood #tokyotrip #tokyotravel #도라야끼

🇯🇵No.1 Mapo Tofu. 인생1등 마파두부. 요코하마 차이나타운 뒷골목에서 주문즉시 눈앞에서 만들어주는 마파두부를 경험했습니다. 즉석해서만든 부드러운 생두부에 고기건더기 가득들어간 양념을 얹어주셨어요! 느끼함이 전혀없고, 향신료향도 쎄지않아서 호불호없고 볶음밥위에 얹어먹으면 극락갑니다. 🏡mei xin restaurant Yokohama 🚃요코하마역에서 전철로 16분거리(16 minutes by train from Yokohama Station) 📍139 Ryuka Building, Yamashita-cho, Naka-ku, Yokohama 🇯🇵Tucked in the heart of Yokohama Chinatown, this spot offers a truly memorable dining experience. They prepare the mapo tofu right at your table, cooking it from scratch in front of you.The aroma rises as the sauce comes together, and you can see the tofu gently set before it’s served. The texture is unbelievably soft and the flavor deep without being overwhelming. Honestly, it was the most moving and unforgettable mapo tofu I’ve ever had.If you’re visiting Yokohama Chinatown, this is absolutely worth going out of your way for. #tofu #japanesefood #tokyotrip #tokyotravel #마파두부

🇯🇵300-Year-Old Japanese Candy. 300년이상 매년 3월3일에 행복을기원하면서먹는 봄맞이 전통 쌀과자. *130년이상된 일본과자전문점에서 ”히나아라레“를 전통방식으로 만드는 과정을 촬영했습니다. 뻥튀기보단 조금더 바삭한식감에 달콤함이 더해져서 맛있었습니다. 🏡Kinpeidou Honten(金米堂 本店) 🚃이시카와쵸역에서 도보 1분(1-minute walk from Ishikawachō Station) 📍2-60 Ishikawacho, Naka-ku, Yokohama 🍬Kinpeidou Honten is a traditional wagashi shop in Yokohama that has been operating for over 130 years, just a minute from Ishikawachō Station.The shop is known for carefully preserving classic Japanese confectionery techniques. Hina-arare is a traditional Japanese rice snack enjoyed for over 300 years during Girls’ Day to wish for children’s health and happiness. Its pastel colors symbolize nature and the seasons in Japanese culture. It has a light, airy crunch with a gentle sweetness, giving many locals a nostalgic springtime feeling. #japanesedessert #japanesefood #tokyotravel #tokyotrip #일본디저트

🇯🇵100%Hand Washing Sushi. ❌젓가락 주지않으셨구요, 카운터에 수도꼭지가 달려있어서 한점 먹을때마다 핸드워시가 가능했습니다! 위생적인 이유로 *일본전국에 몇 남지않은 스시집. 도쿄여행 간다면 경험해보시는걸 추천합니다. 주문한 메뉴는 오마카세 1인분 2,400엔. 🏡Kikko North-Funabashi(吉光北口店) 🚃후나바시역에서 도보 8분거리(8-minute walk from Funabashi Station) 📍6-4-12 Honcho, Funabashi, Chiba, Japan 🍣No chopsticks were given and there’s a faucet built into the counter so you can wash your hands before every single piece. It felt incredibly clean and unique, and only a few sushi shops like this still exist in Japan. If you’re traveling to Tokyo, this is a memorable experience worth trying. I ordered the omakase set for 2,400 yen per person. Simple, traditional, and surprisingly fun and you really feel connected to the way sushi was originally meant to be eaten. #sushi #japanesefood #tokyotrip #tokyotravel #도쿄맛집

🇯🇵No.1 Omelette Noodles. 순식간에 만들어주는 철판오믈렛+야키소바. 도쿄에서 유명한 철판요리전문점. 철판장인의 완벽한 퍼포먼스까지 경험했어요. 금액 1,050엔이라 저렴하고, 오믈렛과 야키소바외에 토핑으로 들어간 파, 소힘줄과 곤약까지 중간중간씹혀서 더욱 맛있더라구요. 나마비루 쭉쭉들어가는 안주(동네맛집이라 웨이팅필수!) 🏡Nagata Honjo Ken Metro Center Nishi-Kasai (長田本庄軒メトロセンター西葛西) 🚃아사쿠사역에서 전철로 27분거리 (27 minutes by train from Asakusa Station) 📍6-14-2 Nishi-Kasai, Edogawa-ku, Tokyo, Metro Center Nishi-Kasai 1st Avenue 🇯🇵If you travel to Japan, you must experience teppanyaki (iron plate cooking). While some places can be expensive, there are also restaurants where you can enjoy it at a reasonable price. At this restaurant, you can watch the entire cooking process right in front of you, which makes it really fun. They have a menu that serves both yakisoba and a rolled omelet together. It tastes even better with mayonnaise and chili powder sprinkled on top. I also recommend adding beef tendon stew (gyusuji nikomi) as a topping. If you’re traveling to Tokyo, this place is a must-visit.🤤 #omelette #japanesefood #tokyotrip #tokyotravel #도쿄맛집

🇯🇵99% Don't know Japanese milk Tea. 도쿄에서 경험한 일본차로 만든 밀크티. 일본차(茶)로 만든 라떼! 달콤함보단 고소함과 고유의 향이 잘느껴져서 맛있었습니다. 스콘맛집으로도 유명! 주의사항 ❌3명이상 방문불가 ❌큰소리 대화하기 ❌혼잡시 이용시간 1시간 제한 ❌현금사용불가 (오로지 차에만 집중하는 공간이기에 룰이 엄격한편이라고 합니다) 🏡Japanese milk tea & vegan scone 「And Tei」 🚃킨시쵸역에서 도보 14분(14 minutes on foot from Kinshicho Station) 📍1F, 4-22-6 Taihei, Sumida-ku, Tokyo 🍵99% Don’t Know Japanese Milk Tea. I found this spot in Tokyo serving lattes made with real Japanese tea leaves — more nutty and aromatic than sweet. It feels closer to drinking tea than having a dessert, and I really enjoyed it. They’re also known for their scones. Just a heads-up: no groups over three, keep voices low, visits may be limited to an hour when busy, and it’s card-only since the space is meant to focus on the tea experience. #milktea #japanesefood #tokyotravel #tokyotrip #도쿄카페

🇯🇵Soul Food. 매일 만석되는 40년이상된 일본노포. 한국인입맛에도 감쪽같이 흡입할 명물 스테미나라멘! 신라면정도 맵기의 걸쭉한 특제소스를 라멘과 밥위에 가득 부어주는 메뉴. 웨이팅필수. 라멘에 소스를부어주는 스테미나라멘 700엔 밥에 소스를부어주는 스타카레700엔(절반사이즈450엔) 볶음밥 700엔 🏡Nyan Nyan(娘娘) 🚃아게오역에서 도보 18분 (18-minute walk from Ageo Station) 📍3-7-17 Atago, Ageo-shi, Saitama-ken, Japan 🇯🇵This restaurant has been loved by locals for over 40 years. Their spicy stamina ramen is the most popular dish, and the fried rice is also highly recommended. Even before opening hours, more than 10 customers were already waiting in line, and the queue didn’t disappear until the lunch service ended. Since it’s quite far from the nearest station, Ageo Station, there weren’t any foreign visitors—most customers came by car and were Japanese. It’s a bit out of the way, but if you’re traveling in Tokyo, I highly recommend making the trip to try it. #ramen #japanesefood #tokyotrip #tokyofood #도쿄맛집

🇯🇵No.1 Egg Sandwich. 계란5개를넣고 순식간에 만드는 오믈렛 샌드위치. 계란이 정말폭신하게 씹히고 소스랑 햄,치즈의 조합이 맛도리였어요,,진짜 먹는내내 감탄나오는맛? 🏡 SUNDOWNER Tokyo Omelet 🚃 즈시하야마역에서 도보 2분거리(Just a 2-minute walk from Zushi-Hayama Station) 📍 2F, Towa Building No. 5 W&G, 6-5-1 Zushi, Zushi City, Kanagawa Prefecture *카마쿠라역에서 전철로 13분거리. 🥪 SUNDOWNER Tokyo Omelet is a specialty omelet restaurant located in Zushi City, Kanagawa Prefecture, Japan. It’s well known for its soft and fluffy omelet dishes. Omelet Sandwiches: Made with about five premium “Taiyo-ran” eggs, the thick and fluffy omelet is sandwiched between whole grain bread. Popular variations include “Ham & Cheese” and “Tuna Melt”. #sandwich #japanesefood #tokyotrip #tokyotravel #도쿄맛집

🇯🇵Standing Street BBQ! 일본여행 꼭 경험해야하는 스탠딩 야키니쿠 문화. 밖에서먹으면 술을 포함한 모든가격이 저렴하더라구요. *소꼬리구이 강력추천. 요코하마 동네아저씨들 로컬 술골목 노게(野毛) 600개이상의 작은 술집들이 밀집된 곳이라 술쟁이들에겐 필수코스! 도쿄에서 전철로 1시간내에 갈수있습니다. 🏡Center Noge Taimu 🚃사쿠라기쵸역에서 도보4분(4 minutes on foot from Sakuragicho Station) 📍Hayashi Building, 2 Noge-cho, Naka-ku, Yokohama 🇯🇵Standing yakiniku is something you really have to experience in Japan — eating outside somehow makes everything, including the drinks, cheaper and more fun. The grilled oxtail here is an absolute must-order; it was easily my favorite dish of the night. This spot sits in Noge, Yokohama’s local drinking district packed with over 600 tiny bars and izakayas. It felt like hanging out in a real neighborhood full of regulars rather than a tourist area. Best part is you can reach it within an hour by train from Tokyo, so it’s an easy food trip. #yakiniku #japanesefood #tokyotrip #tokyotravel #요코하마맛집

🇯🇵No.1 Beef Tongue Curry! 도쿄1등 규탄 카레. 대기시간 2-3시간 기본. 타베로그 랭킹1등으로 많이 알려져있고 외국인없이 일본분들이 웨이팅하는 찐맛집. 40년이상된 노포. *인생카레. 카레에서 향신료향이 정말 복합적이면서 풍미끝판왕에 규탄 사이즈 정말크고 부드러운 식감이였어요! 밥위에 살짝 뿌려진 치즈까지 완벽. 한그릇 3,600엔 많이 비싼편이지만 꼭 경험해보길 추천! 🏡Tomato(European-Style Curry) 🚃신주쿠역에서 전철로 13분거리(About a 6-minute walk from Ogikubo Station) 📍1F, 5-20-7 Ogikubo, Suginami-ku, Tokyo 🍛Often called Tokyo’s No.1 beef tongue curry, this place is no joke — 2–3 hours of waiting is normal. It’s famous for topping Tabelog curry rankings, and the line is almost all locals, which says everything. The curry has crazy depth and layered spice, rich but perfectly balanced. The beef tongue is huge, insanely tender, and honestly the star of the bowl. Even the light cheese on the rice feels intentional and just works. At ¥3,600, it’s pricey for curry, but yeah… worth it at least once in your life. #curry #japanesefood #tokyotravel #tokyotrip #도쿄맛집