오얼앤드(Food Travel, オーランド)(@or__and) 인스타그램 상세 프로필 분석: 팔로워 482,869, 참여율 3.97%

🇯🇵The Fluffiest Candy. 이게 일본판 달고나?? 어려운기술이라 3개월연습끝에 겨우 완성시켰다고하셨어요 ,, 카루메야키 (30년된 일본과자가게) 추억의 애니 “아따맘마”에도 나왔다고합니다! 1. 핑크색 설탕, 파란색 설탕넣고 2. 물넣고 저어주기 3. 온도계 “125도”가 되면 4. 베이킹소다를 넣고 5. 마구마구 휘저어주면 부풀어오르고 완성! 바사사삭씹히는 식감! 🏡Dagashiya Ryu-kun’s Shop 🚃도쿄역에서 전철로 33분 (33 minutes by train from Tokyo Station) 📍5-11-14 Honcho, Funabashi City, Chiba Prefecture 🇯🇵After three months of practice, he finally perfected this Karumeyaki. It looks simple, but I heard that both temperature and timing are crucial. It wasn’t as sweet as I expected, and the crispy texture made it really delicious. Apparently, there are very few traditional Japanese sweet shops that still sell Karumeyaki today. The shop in the video has been around for 30 years. If you need the Google Maps location, feel free to message me.📩 #일본디저트 #일본달고나 #달고나 #japanesefood #tokyotrip #tokyotravel

🧈100g Butter? 수제버터를 통으로 올려주는 팬케이크집. 매장에서 실시간으로 만들어 제공하는 우유풍미 아주찐한 버터를 맛볼수있는 버터전문점! 갓구운 팬케이크에 갓구운 버터를 듬뿍발라먹으면 코평수확장되는 풍미! 남은버터는 포장해주셨어요! 도쿄역 내리자마자 직행. 🏡BUTTER 美瑛放牧酪農場 🚃도쿄역에서 도보6분거리 (6-minute walk from Tokyo Station) 📍B1, Marunouchi Building, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo At BUTTER Biei Hoboku Rakunoujou in Tokyo, pancakes hit a whole new level. They serve each one with a 100-gram block of butter — yeah, a whole stick of it. As it melts over the warm, fluffy pancake, it’s pure heaven in every bite. The butter’s made from fresh milk straight from free-range cows in Hokkaido’s Biei region. It’s so rich, smooth, and creamy you’ll never look at regular butter the same way again. If you’re a butter lover, this place is straight-up a dream come true. 🧈🥞 #butter #japanesefood #pancakes #tokyotrip #tokyotravel #도쿄역카페 #팬케이크 #버터 #일본디저트

🍫0.03mm Strawberry Chocolate. 세계에서 가장얇은 초콜릿. 입에 넣는순간 딸기맛이 강렬하게 퍼져요,,, 찐한 리얼 딸기맛에 충격적식감! 1년반동안 초콜릿공장을 찾아다니면서 커스텀으로 제작한 기계이므로 세계에 단1대뿐. 🇯🇵도쿄여행중 롯본기에 놀러간다면 꼭 사먹어봐야할 달콤한 초콜릿디저트! *젤라또도 판매하고있어서 따로 구매해서 같이먹었는데ㅠ 넘마싯어요 🚃롯본기역에서 걸어서 16분거리 아자부다이힐즈 가든프라자C 지하1층. 🍫A chocolate dessert made with the world’s thinnest chocolate—just 0.03mm! The moment it touches your tongue, an intense chocolate flavor spreads instantly… The texture is truly mind-blowing. After 1.5 years of searching for the right chocolate factory, we custom-built our own machine—the only one of its kind in the world! Since they also sell gelato, I bought some separately and enjoyed it together! If you’re visiting Tokyo, this is a must-try dessert when exploring Roppongi!🗼 🏡MATTE Bottega del Cioccolato 📍 1-2-8 Azabudai, Minato-ku, Tokyo 106-0041, Japan 🚃Walking Distance: 16 minutes from Roppongi Station. #chocolate #japanesefood #일본디저트 #도쿄디저트 #tokyodessert #tokyotrip #tokyotravel

🇯🇵Real Brûlée Cream. 2번 캐러멜라이징해서 만드는 역대급 크림브륄레빵. 겉은 소보로마냥 바삭하게 씹히고, 크림의 달콤함과 브륄레의 쌉쌀한맛이 잘느껴지는 디저트. 갓구운 빵과, 갓만든 슈크림위에 설탕을 깔고 한번, 두번 강력하게 지져주면 완성되는 역대급 브륄레빵.. 세개만 산걸 굉장히 후회했습니다…ㅠ 도쿄여행중에 시나가와역 부근 가신다면 꼭 들러서 맛보시길 추천합니다! 🏡MAISON CLASSIC FACTORY 🚃타카나와게이트역에서 도보1분(1-minute walk from Takanawa Gateway Station) 📍Takanawa Gateway Station, 2-1 Konan, Minato-ku, Tokyo 🔥I tried the Crème Brûlée at MAISON CLASSIC FACTORY, and it was unforgettable.They caramelize the top twice, which gives it this amazing deep flavor — sweet, but with a slightly bitter edge that’s totally addictive. The sugar crust cracks beautifully, and underneath is the smoothest, creamiest custard.That contrast between the crisp top and the soft custard is just perfect. It’s rich without being heavy, and the flavor lingers in the best way. Honestly, if you love desserts with a bit of depth, this is one you shouldn't miss. #creambrulee #japanesefood #japanesedessert #tokyotrip #tokyotravel #크림브륄레 #일본디저트 #도쿄카페

🇯🇵Mitarashi Dango. 양보없는 일본1등 당고. 소고기마냥 굽기정도를 조절하여 주문가능( 살짝 / 보통 / 많이 / 거의탄수준 ) 개인적으로 보통보다는 오오메(많이) 추천. 불향이 더 짱짱하더라구요. *코게 = 눌러붙은정도. 스쿠나메(살짝) / 후츠(보통) / 오오메(많이) / 코게코게(거의탄수준) 걸쭉한 당고소스가 역대급맛있고, 엄청 부드러우면서 쫄깃하면서 불향이 터지는,,, 꼭 먹어봐야합니다..! 🏡Kihachiyasu Sohonpo, Hankyu Juso Station Shop(喜八洲総本舗 阪急十三駅構内店) 🚃Osaka Juso station 📍2-12-1 Juso Higashi, Yodogawa-ku, Osaka-shi, Osaka Prefecture, Japan 🇯🇵Dango is a classic Japanese sweet, and you can actually choose how much it’s grilled—kind of like ordering a steak: lightly grilled, medium, well-done, or almost burnt. Personally, I’d go for well-done—the smoky, caramelized flavor hits different. ⚠️ If you plan to eat it right away, “well-done” is perfect. But if you’re taking it to-go and won’t eat it immediately, keep in mind that it might harden as it cools. #dnago #japanesefood #osakafood #osakatrip #osakatravel #미타라시당고 #당고 #오사카맛집

🇯🇵Boss Level Omelette. 국자를 이용하여 순식간에 완성시키는 명란치즈계란말이. 계란물을 시원시원하게 뿌려서 만들어주셨어요,, 계란말이 퍼포먼스로 굉장히 유명해진 철판요리전문점. 여러겹으로 돌돌말려서 그런지 포슬포슬함이 배로느껴지는 식감. 명란이랑 치즈조합은 못참죠ㅠ 하이볼에 1인1판 흡입하고왔어요,, 존마탱 🏡상호명 ：Sousaku Teppan Tetsuo Meieki Main Branch (創作鉄板 鉄生 名駅本店) 🚃나고야역에서 도보 8분거리 (8-minute walk from Nagoya Station) 📍1st Floor, Dai-2 Nakamura Building, 2-11-8 Kamejima, Nakamura-ku, Nagoya-shi, Aichi, Japan ——————————————————————— 🇯🇵The mentaiko cheese rolled omelette is made in an instant using a ladle! They pour the egg mixture generously and skillfully onto the teppan. This teppan grill restaurant is famous for its egg roll performance. The omelette is rolled up in multiple layers, giving it an extra fluffy and tender texture. And who can resist the combo of mentaiko and cheese? 😭
We each devoured a whole plate with a highball—absolutely irresistible. #japanesefood #tamagoyaki #nagoyafood #계란말이 #타마고야끼 #나고야맛집 #eggs #eggrolls

🇯🇵Black Udon. 도쿄에서 46년간 줄서서먹는 뚝배기 검은우동맛집. 진하고 구수한 된장국물이 굉장히 매력있고, 수제칼국수면 마냥 쫄깃한 면빨과 직접골라 주문하는 토핑의 조합! 정말 맛있었습니다. 오래된 전통적인 가게분위기에 노부부가 운영중이라 음식이 나오는데까지 조금 시간이 걸렸어요. 토핑까지 해서 금액은 1000-1200엔대. (토핑으로 계란이랑 돼지고기는 개인적으로 꼭 추천합니다! 마지막에 밥까지 말아서 국물한방울 안남김,,) 🏡Kuro Udon Yamacho Harajuk 🚃하라주쿠역에서 8분거리 (8 minutes on foot from Harajuku Station) 📍Kuro Udon Yamacho Harajuku B1F, 3-52-3 Sendagaya, Shibuya-ku, Tokyo 🥢The restaurant is known for its unique “black udon,” darker noodles made with whole grains that give a richer texture and flavor. Kuro Udon Yamacho in Harajuku is a long-established udon shop founded in 1979. Its specialty is a simmered udon served in a hot miso-based broth, often compared to Nagoya’s hearty hatcho miso style. Creative toppings such as egg, chicken, mushrooms, kimchi, or even cheese make the dining experience distinctive and memorable. #blackudon #udon #japanesefood #tokyotravel #tokyotrip #우동 #검은우동 #흑우동 #도쿄맛집

🇯🇵Wagyu Sukiyaki. A5 와규 스키야키를 저렴하게 경험할수있는맛집. 잇몸으로도 씹힐정도로 살살 녹는식감에 와규풍미가 넘치더라구요,,완전추천! 와규는 100g(4,600엔)부터 주문가능했고 공깃밥, 계란, 된장국은 무한리필이였어요. 기본으로 고기외에 야채,두부도 함께나와서 더욱 만족스러웠습니다. 🏡A5 WAGYU SUKIYAKI RYU Ueno 🚃우에노역에서 도보 4분(4 minutes on foot from Ueno Station) 📍UENO3153 B2F-A, 1-57 Ueno Park, Taito City, Tokyo A5 WAGYU SUKIYAKI RYU Ueno is the spot. They serve melt-in-your-mouth A5 wagyu sukiyaki at prices that feel almost too good to be true. The restaurant is just a short 4-minute walk from Ueno Station, making it super convenient. Perfect for a casual dinner, a date, or even treating yourself after shopping in Ueno. If you’ve always wanted to try authentic A5 wagyu in Tokyo, this is where quality meets value. #PR #wagyu #skiyaki #japanesefood #tokyotrip #tokyotravel #스키야키 #도쿄맛집 #와규스키야키

🍕No.1 Cheese Pizza. 600도 화덕에서 직화로구워 불맛과 찐한치즈 그리고 폭신한 빵까지 완벽했던,, 도쿄에서 줄서서사먹는 이탈리아 밀라노스타일 마르게리따피자! 토마토소스, 오일, 모짜렐라치즈를 듬-뿍 올려 화덕에 구워주는 퀄리티 최상급 치즈피자. 기본사이즈 900엔. 🏡Spontini Harajuku (スポンティーニー 原宿店) 🚃하라주쿠역에서 도보 5분(5-minute walk from Harajuku Station) 📍CASCADE HARAJUKU 2F, 1-10-37 Jingumae, Shibuya-ku, Tokyo 🇯🇵Spontini is a historic pizzeria brand from Milan, Italy, founded in 1953. It is famous for its thick, fluffy pizza topped with plenty of mozzarella cheese, baked in large pans. Unlike the traditional thin-crust Neapolitan pizza, Spontini’s style is hearty and filling, with a crispy bottom and soft, chewy inside. The signature menu is the Margherita pizza, made simple yet rich with tomato, cheese, and fresh ingredients. In Japan, Spontini has become popular in places like Harajuku and Shibuya, attracting both locals and tourists who want to try an authentic Milanese-style pizza.🍕 #japanesefood #cheesepizza #pizza #tokyofood #tokyotrip #tokyotravel #스폰티니 #피자 #하라주쿠맛집

🇯🇵Natural Stone-Grilled Wagyu. 400도로 달궈진 천연석에 구워주는 흑와규구이. 자리가없을정도로 일본 현지인들한테 인기가 많은 40년넘은 노포입니다, 버터를 듬뿍 발라먹으면 사르르녹는 육질과 육즙의 꼬소함 그리고 버터풍미가 터지는 미친맛. 심플한 야채구이도 수분이많고, 달콤한편이라 소금살짝 찍어먹으면 정말 맛있습니다. 재방문시급. 🏡横浜瀬里奈 浪漫茶屋 (Yokohama Serina Roman Chaya) 🚃요코하마 바샤미치역에서 도보5분(5-minute walk from Bashamichi Station in Yokohama) 📍B1F, Kannai Tosei Building II, next to Kannai Hall, 4-45-1 Sumiyoshi-cho, Naka-ku, Yokohama-shi 🇯🇵The signature dish is Wagyu grilled on a natural hot stone, allowing you to savor the meat’s rich flavor and tenderness. Cooking on stone locks in the juices while creating a unique, smoky aroma. The restaurant has been loved for over 40 years, making it a true local landmark. Its classic Taishō-era inspired interior adds to the elegant dining atmosphere. Perfect for special occasions, this is the place to experience authentic stone-grilled Wagyu in Yokohama. #wagyu #japanesefood #tokyotrip #tokyotravel #yokohamarestaurante #와규스테이크 #와규 #일본맛집

🇯🇵Japanese Ramen. 70년이상된 라멘집. 츠키지시장에서 줄서서먹는 일본식 중화소바. 웨이팅이있지만 동시에 최대 10그릇씩 만드시기때문에 회전율은 좋았습니다. 클래식한 쇼유라멘이고, 테이블에 놓여진 후추 팍팍뿌려먹으면 훨씬맛있었습니다. 바로옆집이 기본1-2시간 웨이팅서는 곱창덮밥집! 키츠네야. 두곳모두 추천합니다. 🏡Ramen Wakaba (中華そば 若葉) 🚃츠키지시장역에서 도보 6분(6 minutes on foot from Tsukiji Market Station) 📍4 Chome-9-11 Tsukiji, Chuo City, Tokyo 🍜Ramen Wakaba is a beloved ramen shop located in the heart of Tokyo’s Tsukiji area. This historic spot has been serving locals and visitors for over 70 years. The shop is especially famous for its simple yet flavorful shoyu ramen, made with a light broth and perfectly cooked noodles. Despite its long history, the taste has remained consistent, drawing loyal customers back again and again. Its cozy, old-style atmosphere makes you feel like you’ve stepped back in time. If you visit Tsukiji, Ramen Wakaba is a must-try for an authentic taste of traditional Japanese ramen. #ramen #japanesefood #tokyotrip #tokyotravel #라멘 #츠키지시장맛집 #도쿄라멘

🇯🇵Real Vanilla Cream. 꾸덕진 바닐라크림 듬뿍들어간 리얼 슈크림. 빵 겉면의 바삭바삭한 식감이 굉장히 매력있고, 과하지않은 단맛에 계속먹고싶은맛! *도쿄여행중 긴자,신바시쪽 가시는분들께 꼭 추천하고싶은 일본디저트,, 지금까지 맛본 바닐라슈크림 중 단연코 최고였습니다! 🏡PATISSERIE TEN& 🥧 @patisserie_tenand 🚃신바시역에서 도보 10분(10-minute walk from Shimbashi Station) 📍H01, Hibiya OKUROJI, 1-7-1 Uchisaiwaicho, Chiyoda City, Tokyo ❌수요일 휴무 (Closed on Wednesdays) 🇯🇵At PATISSERIE TEN&, every creation is crafted with care and elegance. Among their signature items, the Vanilla Cream Puff stands out as a must-try. It is generously filled with rich, velvety cream that bursts with flavor in every bite. The sweetness is perfectly balanced — never overwhelming, but pleasantly satisfying. This delicate harmony makes it a treat you can enjoy again and again. If you’re looking for a pastry that blends indulgence with refinement, PATISSERIE TEN& is the place to visit. #일본디저트 #슈크림 #바닐라슈크림 #도쿄카페 #creampuff #puff #tokyodessert #tokyotravel #tokyotrip #japanesefood