오얼앤드(Food Travel, オーランド)(@or__and) 인스타그램 상세 프로필 분석: 팔로워 675,260, 참여율 31.51%

🇯🇵No.1 Cheese Burger. 도쿄1등 철판에 치즈를 가득붓고컷팅한 버거를 올려주는 리얼 치즈버거. 버거속에 체다치즈까지 더해져서 풍미듬뿍! 일본인들 오픈런하는 찐맛집이라 웨이팅 필수!! 도쿄여행중엔 뻔한 수제버거집 가지말고 철판치즈버거 꼭 도전하세요!🍔 *카운터석에앉아야 치즈붓는모습 볼수있어요! 🏡American diner ANDRA 🚃우에노역에서 걸어서 7분거리(7-minute walk from Ueno Station) 📍1-1 Ueno 7-chome, Taito-ku, Tokyo 🇯🇵American Diner ANDRA is a must-visit spot for burger lovers in Japan.Their signature griddle-cooked cheeseburger is loaded with rich, intensely flavorful melted cheese. The cheese aroma hits you the moment it touches the hot iron plate, making every bite incredibly satisfying.This is widely known as one of the most famous cheeseburgers in Japan.If you love bold cheese flavor, this burger alone is worth the trip. #cheeseburger #japanesefood #tokyotravel #tokyotrip #도쿄맛집

🇯🇵No.1 Grilled Mackerel Sushi.(도쿄역)일본최초로 만들어진 고등어구이초밥. 매일새벽 몇천마리의 고등어를 그릴에 굽고, 밥을 지어서 만들어 판매한다고힙니다. 기름이 잘오른 고등어만 취급해서 정말 고소하고 풍미진한맛에 겉은 불향, 속은 촉촉해서 느끼함없이 정말맛있었습니다. 🏡Wakahiro Tokyo(若廣TOKYO) 🚃Tokyo Station B1F 📍1-9-1 Marunouchi, Chiyoda City, Tokyo ✅온라인에서도 구매가능 @wakahiro_jp Every early morning, thousands of mackerel are grilled over open flames, then paired with freshly made rice. Using only rich, fatty mackerel, the flavor is deeply savory and nutty. The outside has a beautiful smoky char, while the inside stays moist and tender and never greasy, just perfectly balanced. At Wakahiro, the focus is simple: quality fish, precise grilling, and rice that perfectly complements the mackerel. A true Fukui specialty. #mackerel #sushi #japanesefood #고등어초밥

🇯🇵-85°C Coldest Matcha Latte. 일본최초 40초안에 마셔야 진가를 맛볼수있는 -85°C 말차라떼 (한국에 파는곳있나요?) 일본최초 *초저온냉동고에서 꺼낸컵에 담아주는 라떼. 냉동고에서 꺼내면 0.1초만에 표면에 하얀 서리가생겨서 손으로잡아도 문제없었어요! 맨밑에는 우유가 빙수처럼 얼어있었습니다.🧊 🏡Coffee Luwak Yokohama(コピ・ルアク珈琲) 🚃이시카와쵸역에서 도보 8분(8-minute walk from Ishikawachō Station) 📍211-4 Yamashitachō, Naka Ward, Yokohama 🍵Coffee Luwak Yokohama is the only place where you can experience a -85°C ultra-cold matcha latte in one spot. The matcha latte is served in a cup taken directly from an ultra-low temperature freezer, and within 0.1 seconds, white frost instantly forms on the surface. Surprisingly, the cup is safe to hold, and at the very bottom, the milk is frozen like shaved ice. To truly enjoy its flavor and texture, you have to drink the -85°C matcha latte within 40 seconds. #matcha #japanesefood #tokyotravel #tokyotrip #말차라떼

🇯🇵Tokyo's No.1 K-BBQ. 매일만석중인 도쿄 코리안타운의 미나리삼겹살 전문점. 엄격한 고기굽기시험에 통과한직원만 일할수있는 프로정신 투철한 고깃집. 숙성삼겹,숙성목살이 가장인기많고 기본적으로 미나리가 함께나옵니다. 진심 일본와서 먹어본 삼겹살중 압도적으로 1등! *미나리 육회비빔밥과 육회비빔냉면 사이드로 꼭 추천드려요! 🏡BulBam(ブルバム) 🚃신오쿠보역에서 도보 9분(9-minute walk from Shin-Okubo Station) 📍Pures 3 Building, 1-12-19 Okubo, Shinjuku-ku, Tokyo 🇰🇷It’s a restaurant in Shin-Okubo, Tokyo’s Koreatown, where you can experience authentic flavors straight from Korea. They use premium pork, so the meat is incredibly juicy and tender. The staff grills everything for you at the table, which makes the whole experience really comfortable and enjoyable. I highly recommend grilling minari (Korean water parsley🌿) with the pork and eating them together. As for sides, the yukhoe bibim noodles and yukhoe bibimbap are both excellent choices. PR #koreanbbq #japanesefood #tokyotrip #tokyotravel #신오쿠보맛집

🇯🇵Largest Iced Coffee. 3시간이상 녹지않는 커피얼음?을 넣어주는 킷사텐(=일본다방) 할아버지 혼자 운영하는 40년된 킷사텐. 아이스커피를 주문하면 냉동고에서 거대한 커피얼음을 꺼내 컵에넣고 미리내려놓은 커피를 담아주십니다. 유일무이한 스타일. 🏡Mu(無) 🚃3-minute walk from Motomachi Chukagai Station 📍1-1-21 Motomachi, Naka-ku, Yokohama ☕️This is a 40-year-old kissaten (Japanese-style coffee shop) run by a grandfather. When you order iced coffee, he takes out a giant coffee ice cube from the freezer and pours pre-brewed coffee over it. The coffee ice melts slowly, keeping your drink cold for over 3 hours—like a coffee glacier! If you sit at the counter and order hot coffee, you can even choose your own teacup. #coffee #icedcoffee #japanesefood #tokyotrip #아이스커피

🇯🇵No.1 Sauna Stone Ajillo. 사우나 돌에 물을뿌려 증기를 발생시킨뒤 갈릭오일 아히죠를 부어주는 요코하마의 수제맥주전문점. (주문즉시 테이블에서 조리해주시는방식) 쫄깃한 소힘줄과 마늘, 버섯 등 재료가 들어있었고 바게트빵을 따로 주문하여 얹어먹는것을 추천합니다! 요코하마 수제맥주 안주로 좋습니다. 🏡Yokohama Beer Main Restaurant UMAYA 🚃요코하마역에서 9분거리( 9 minutes from Yokohama Station) 📍Yokohama Kannai Jisho Building 1F & 2F 6-68-1 Sumiyoshi-cho, Naka-ku, Yokohama 🇯🇵This craft beer restaurant in Yokohama serves garlic oil Ajillo by pouring it over heated sauna stones to create steam, and the dish is cooked right at your table after ordering. The Ajillo contains chewy beef tendon, garlic, and mushrooms, and it is recommended to enjoy it with separately ordered baguette bread.The rich garlic aroma makes it a perfect match for Yokohama’s craft beer. If you love beer, this is a must visit spot in Yokohama. #ajillo #japanesefood #tokyotrip #tokyotravel #아히죠

🇯🇵No.1 Wagyu Sandwich. 오사카1등 와규를 통으로 튀겨만든 역대급 샌드위치. 일반 스테이크보다도 두툼한 와규에 머스타드와 특제소스듬뿍 뿌려져서 정말 맛있었고, 인기메뉴인 계란샌드위치도 다양한재료가 넘칠정도로 가득해서 더욱 만족스러웠어요! (이탈리안 레스토랑이라 점심,저녁 모두 추천합니다) 🏡Jazz Berry 🚃오사카 난바역에서 걸어서 10분( 10-minute walk from Namba Station) 📍102, 1-9-18 Kitahorie, Nishi-ku, Osaka 🇯🇵This spot is known for serving one of Osaka’s most unforgettable Wagyu sandwiches, made with a whole thick cut of premium Wagyu that’s deep-fried to perfection. The beef is even thicker than a typical steak, topped generously with mustard and their rich house-made sauce, making every bite incredibly satisfying.Crispy on the outside and tender inside, it’s a sandwich you won’t easily forget. Their popular egg sandwich is also packed with so many fresh ingredients that it practically overflows.Since it’s an Italian restaurant, you can enjoy a full lunch or dinner menu as well.Definitely a must-visit if you’re craving something indulgent in Osaka. #wagyu #japanesefood #osakatrip #osakatravel #오사카맛집

🇯🇵100%Japanese Wagyu. 고베1등 망고컷팅 우설과 다이아몬드컷팅 와규! 일본3대와규로 유명한 *고베규는 육향과 지방밸런스가 역대급. 고베여행가면 스테이크만 찾는데, 개인적으로 숯불에 구워먹는 야키니쿠가 훨씬 맛있었어요! 여러부위를 다양하게 경험할수있고, 호일 버터마늘구이 꼭 곁들여드세요. 🏡Kobe Beef Yakiniku Okatora Sannomiya 🚃고베 산노미야역에서 도보3분( A 3-minute walk from Sannomiya Station) 📍2-2-8 Kitanagasadori, Chuo-ku, Kobe 🇯🇵This yakiniku spot in Kobe is known for its mango-cut thick beef tongue and diamond-cut wagyu. Kobe beef, one of Japan’s top three wagyu, stands out for its perfect balance of rich aroma and fat. Although it’s famous as steak, it’s especially enjoyable grilled over charcoal.The beef tongue pairs perfectly with the foil garlic butter on the side. For the quality served, it feels like a true hidden gem and great value restaurant. ✅ @okatora_sannomiya512 #wagyu #japanesefood #tokyotrip #tokyotravel #고베맛집

🇯🇵Doraemon’s Favorite Food! 도쿄85년된 도라야키 전문점. 갓구운 도라야키에 (팥과 버터)를 가득넣어주는 메뉴를 추천합니다! 도라에몽 간식. 무려1937년에 개업해 같은자리에서 지금까지 영업중인 노포. 동네 할머니들께서 자주 구매해가시는 진짜 전통과자점. 🏡Sennari Monaka(千成もなか) 🚃오오츠카역에서 도보3분(3-minute walk from Ōtsuka Station) 📍3-54-4 Minami-Ōtsuka, Toshima City, Tokyo 🇯🇵An 85-year-old dorayaki specialty shop in Tokyo.We highly recommend the freshly made dorayaki stuffed with plenty of red bean paste and butter and the snack Doraemon loves. You can watch the dorayaki being made right in front of you.Opened in 1937, it has been run in the same location ever since. A truly traditional wagashi shop where local grandmas still stop by for their daily sweets. #dorayaki #japanesefood #tokyotrip #tokyotravel #도라야끼

🇯🇵No.1 Mapo Tofu. 인생1등 마파두부. 요코하마 차이나타운 뒷골목에서 주문즉시 눈앞에서 만들어주는 마파두부를 경험했습니다. 즉석해서만든 부드러운 생두부에 고기건더기 가득들어간 양념을 얹어주셨어요! 느끼함이 전혀없고, 향신료향도 쎄지않아서 호불호없고 볶음밥위에 얹어먹으면 극락갑니다. 🏡mei xin restaurant Yokohama 🚃요코하마역에서 전철로 16분거리(16 minutes by train from Yokohama Station) 📍139 Ryuka Building, Yamashita-cho, Naka-ku, Yokohama 🇯🇵Tucked in the heart of Yokohama Chinatown, this spot offers a truly memorable dining experience. They prepare the mapo tofu right at your table, cooking it from scratch in front of you.The aroma rises as the sauce comes together, and you can see the tofu gently set before it’s served. The texture is unbelievably soft and the flavor deep without being overwhelming. Honestly, it was the most moving and unforgettable mapo tofu I’ve ever had.If you’re visiting Yokohama Chinatown, this is absolutely worth going out of your way for. #tofu #japanesefood #tokyotrip #tokyotravel #마파두부

🇯🇵300-Year-Old Japanese Candy. 300년이상 매년 3월3일에 행복을기원하면서먹는 봄맞이 전통 쌀과자. *130년이상된 일본과자전문점에서 ”히나아라레“를 전통방식으로 만드는 과정을 촬영했습니다. 뻥튀기보단 조금더 바삭한식감에 달콤함이 더해져서 맛있었습니다. 🏡Kinpeidou Honten(金米堂 本店) 🚃이시카와쵸역에서 도보 1분(1-minute walk from Ishikawachō Station) 📍2-60 Ishikawacho, Naka-ku, Yokohama 🍬Kinpeidou Honten is a traditional wagashi shop in Yokohama that has been operating for over 130 years, just a minute from Ishikawachō Station.The shop is known for carefully preserving classic Japanese confectionery techniques. Hina-arare is a traditional Japanese rice snack enjoyed for over 300 years during Girls’ Day to wish for children’s health and happiness. Its pastel colors symbolize nature and the seasons in Japanese culture. It has a light, airy crunch with a gentle sweetness, giving many locals a nostalgic springtime feeling. #japanesedessert #japanesefood #tokyotravel #tokyotrip #일본디저트

🇯🇵100%Hand Washing Sushi. ❌젓가락 주지않으셨구요, 카운터에 수도꼭지가 달려있어서 한점 먹을때마다 핸드워시가 가능했습니다! 위생적인 이유로 *일본전국에 몇 남지않은 스시집. 도쿄여행 간다면 경험해보시는걸 추천합니다. 주문한 메뉴는 오마카세 1인분 2,400엔. 🏡Kikko North-Funabashi(吉光北口店) 🚃후나바시역에서 도보 8분거리(8-minute walk from Funabashi Station) 📍6-4-12 Honcho, Funabashi, Chiba, Japan 🍣No chopsticks were given and there’s a faucet built into the counter so you can wash your hands before every single piece. It felt incredibly clean and unique, and only a few sushi shops like this still exist in Japan. If you’re traveling to Tokyo, this is a memorable experience worth trying. I ordered the omakase set for 2,400 yen per person. Simple, traditional, and surprisingly fun and you really feel connected to the way sushi was originally meant to be eaten. #sushi #japanesefood #tokyotrip #tokyotravel #도쿄맛집