오얼앤드(Food Travel)(@or__and) 인스타그램 상세 프로필 분석: 팔로워 345,079, 참여율 1.61%

여긴 절대 모르는사람없도록,,, 노포+아구+소주콸콸하고프면 저장필수. 논현동 아구찜골목 45년 노포라서 검증된맛집으로 보시면 됩니다. 빨간양념 아구찜 흡입후 볶음밥은 필수. 🌶️더 맵게 요청가능했어요!! 아구찜 나오기전에 꽃게육수(레전드)에 소주한잔 기울이고, 밥에 양념비벼 한잔, *꽃게섞어찜/아구(소,중,대) 6.5만, 7.5만, 8.5만 *게알밥 3 마넌 ⚠단골분들은 게알밥먹으러가신다고하네요,, 배불러서 못먹었어여,, 조만간 재방문해야지,, ✅어르신들과 자리경쟁 하는곳 🚃신사역 3번출구 #부산아구 📍서울 강남구 강남대로150길 1 #아구찜 #아구찜맛집 #서울아구찜맛집 #서울노포 #서울노포맛집

🌕40cm A Giant Riceball. 순식간에 완성되는 일본에서 가장 큰 특대사이즈 고마당고. 주먹만했던 반죽이 얼굴 두배만한사이즈로 커지는 참깨경단. 조리 중간에 구멍이나서 풍선마냥 바람이 슈-웅 빠지길래 실패하셨나? 했는데 계속 돌려주니 구멍이 사라지고 점점 커지더라구요! 완전 신기했어요. 속은 텅 비어있고, 안쪽 아래에 쫀득한 참쌀떡?이 붙어있었어요. 바삭바삭한 식감에 달콤한 과자느낌! 🚃도쿄 우에노역에서 걸어서 2분. (Just a 2-minute walk from Ueno Station in Tokyo.) 🏡Store Name: Maradaigaku (麻辣大学 上野店) 📍 Address: 7F, Lakeside Building, 2-14-31 Ueno, Taito-ku, Tokyo 🇯🇵A Giant Sesame Dango-The Largest in Japan! The dough, which started out the size of a fist, grew to twice the size of a face! At one point during cooking, a hole appeared, and the air whooshed out like a balloon deflating. I thought it was a failure, but as they kept rotating it, the hole disappeared, and it kept getting bigger! It was amazing to watch. The inside was completely hollow, with a chewy glutinous rice cake stuck to the bottom. #riceball #dango #tokyorestaurant #tokyofood #찹쌀경단 #일본음식 #일본여행 #거대경단 #도쿄맛집

🇯🇵후쿠오카 도착하자마자 1순위는 마구로덮밥. 참치의 아카미-중뱃살-대뱃살까지 모두 맛볼수있었어요,, 위에 뿌려먹는 드레싱? 꼬수함이 최강조합. 런치타임에 갔는데 일본분들로 웨이팅할정도로 인기많은 해산물 전문 식당. 해물덮밥 정식을 추천해주셨고, 후쿠오카하면 빠질수없는 명란! 여기서 먹은게 제일맛있었어요. 공깃밥 주문해서 함께먹었습니다. 🏡Kisuitei Waraku, Kuuten Hakata Branch(喜水亭 和樂 くうてん博多店) 🚃하카타역 하카타시티 9층(9th Floor, Hakata City at Hakata Station) 📍9F, JR Hakata City, 1-1 Hakata Station Chuo-gai, Hakata-ku, Fukuoka-shi, Fukuoka 🇯🇵If you visit Fukuoka, Japan, you must try the seafood. Japanese seafood is famously sweet and fresh, with none of the fishy taste you might expect. I visited a seafood restaurant on the 9th floor of Hakata Station. I had the tuna rice bowl (maguro donburi), and it was incredibly tender—the sauce you pour over it was also absolutely delicious. If you’re heading to Hakata Station, I highly recommend checking it out. If you need the Google Maps location, feel free to message me.📩 #japanesefood #tuna #fukuokafood #fukuokarestaurant #후쿠오카맛집 #후쿠오카가볼만한곳 #하카타역맛집 #마구로동

SNS재생수 1000만이넘는 84세 카스테라장인 할아버지가 운영하는 일본전통과자점. 🇯🇵60년된 노포로 일본 전국에서 찾아오는 유명과자점 (SNS에서 유명해져 이젠 세계각국에서 찾아오시는분들도 많아졌다고합니다) 카스테라도 맛있고 도라야키와 찹쌀떡도 추천! 🏡Marushin和菓子司 まるしん 📍316-18 Hiranuma, Yoshikawa City, Saitama Prefecture, 342-0056, Japan ⏰9:00-18:00 (화요일 휴무) 🚃사이타마 요시카와역에서 도보 18분 (Yoshikawa station) 🇯🇵A traditional Japanese confectionery shop run by an 84-year-old castella master and his grandson. This shop has been around for 60 years and is so famous that people from all over Japan visit. Recently, it has gained popularity on social media, and now visitors from all over the world come to taste their delicious treats. #castella #japanesefood #tokyofood #japantrip #tokyotrip #bread #카스테라 #일본카스테라 #일본빵집

맨손투혼🔥150° 철판에서 순식간에 만들어지는 200년이상된 전통과자. 도쿄 아사쿠사에가면 꼭 구경해야할 퍼포먼스! 한국에서도 전통과자로 먹는 바삭바삭한 쌀강정과 흡사한 일본전통과자. 이름은 카미나리오코시 雷おこし(かみなりおこし) 최근에 말차맛이 굉장히 인기많다고합니다. 🏡Tokiwado Kaminari Okoshi Main Store(常盤堂雷おこし本舗 雷門本店) 🚃아사쿠사역 3번출구(Asakusa Station, Exit 3) 📍1-3-2 Asakusa, Taito-ku, Tokyo 111-0032, Japan 🏮If you’re traveling in Tokyo, make sure to check out the performance at Asakusa! They’re famous for their traditional Japanese sweets, especially the matcha (green tea) flavor, which is very popular. Both tourists and locals love to buy these treats. Kaminari Okoshi is a traditional Japanese sweet made from puffed rice and syrup. It’s a crispy treat and a popular souvenir from Asakusa.🇯🇵 #japanesefood #tokyotrip #tokyotravel #streetfood #일본전통과자 #일본디저트 #아사쿠사맛집 #도쿄디저트

철판에 굽는 팬케이크위에🍡미타라시당고를 올리고 돌돌말아주는@당고팬케이크. 부들쫀-득한 당고에 적당히 달콤한맛,, 진짜 개발하신분 상주고싶어요,, ”팥+모찌+팬케이크“조합도 너무맛있고ㅠ 편의점에서 커피한잔사서 같이먹으면 아주 잘어울려요 , 🏠Waka Kitahorie Store (和果 北堀江店) 🚃난바역에서 도보 13분거리(Just a 13-minute walk from Namba Station) 📍1-11-6 Kitahorie, Nishi-ku, Osaka-shi, Osaka 550-0014, Japan 🇯🇵A unique Dango Pancake where Mitarashi Dango is placed on top of a pancake and rolled up! The dango is so soft and chewy that it feels like it might break apart, perfectly balanced with a touch of sweetness—an amazing snack. The combination of red bean paste, mochi, and pancake is also incredibly delicious. Pair it with a cup of coffee from a convenience store, and it’s a match made in heaven! 🇯🇵일본 맛집정보 알려주는 @or__and ✅ #mochi #dango #미타라시당고 #오사카디저트 #japanesefood #osakadessert #osakafood

🍜인생쇼유라멘 발견... 라멘덕후들이 찾아간다는 야타이라멘. 쇼유육수에 다진양파 듬뿍들어가서 말끔깔끔한맛.(한그릇 더 먹고올걸 후회했습니다..) 오픈전부터 20명 웨이팅;; 차슈씹는식감이 확실하고 면+김+차슈+시금치 감싸서 한입 후루룩 면치기.면먹기전에 국물이 먼저 흡입하게되더라구요ㅠ (토핑으로 *아지타마고는 무조건 추가하세요!!!) 🏡Shunyachan(屋台ラーメンしゅんやっちゃん) 🚃타카오역에서 도보7분거리 (7-minute walk from Takao Station) 📍1277-8 Hatsuzawa-machi, Hachioji, Tokyo 193-0845, Japan ⚠️공식 인스타그램 계정에서 영업유무를 확인하세요. (Check their official Instagram to see if they’re open.) >>>> @shunyacchan 🍜This is a must-try outdoor street ramen spot when you’re in Japan. It’s super popular — they sell about 50 bowls per hour, which adds up to 250 bowls in just 5 hours! There’s always a long line even before they open, so I recommend going early. They serve shoyu (soy sauce-based) ramen topped with chashu (braised pork) and vegetables. I highly recommend adding a boiled egg, too — it’s totally worth it. It’s a bit outside of central Tokyo, but if you have some time, it’s definitely worth the trip. Need the Google Maps link? Just send me a message!📩 #야타이라멘 #도쿄라멘맛집 #도쿄라멘 #tokyoramen #ramen #streetramen #tokyotrip #japanesefood

철판 위에 철판그릇2개를 깔고 얹어주는 치즈함바그와 계란토핑. 평범한 함바그는 거부하시는분들께,, 구운빵도 소스듬뿍 찍어드세요ㅠ 자글자글끓는 치즈위에 와인뿌려구운 폭력적인 함바그를 올린뒤에, 소스와 계란토핑 그리고 하얀소스(?)까지 정말 혈관막혀버릴 비주얼입니다. 부들부들녹는 함바그아니고 고기 주장확실한 식감. 예약하고가기. 🏡 TEPPAN DINING BY THE WAY 📍 2F Sasakawa Bldg, 1-26-20 Jiyugaoka, Meguro-ku, Tokyo 🚃지유가오카역에서 도보 4분거리 (4-minute walk from Jiyugaoka Station) 🇯🇵If you’re traveling to Tokyo and want to try teppan-style dishes, I highly recommend this restaurant. Their most popular items are the Teppan Cheese Rolled Omelet and the Hamburg Steak. One of the best parts is sitting at the counter, where you can watch the entire cooking process up close. The dish featured in the video is a sizzling hamburg steak served on a hot iron plate, topped generously with cheese and finished with sauce. I love this place so much that I make it a regular stop every time I visit Tokyo.🗼 #japanesefood #tokyofood #tokyorestaurant #hamburgsteak #도쿄맛집추천 #도쿄여행 #철판함바그

🇯🇵여행자 99%가 놓치고 돌아가는,, 도쿄근교 요코하마에서 가장유명한 이자카야골목. 노게. 소금만찍어먹어도 맛있는 갓튀긴 덴푸라. (요코하마에서 가장유명한 술골목 ”노게“쪽에 위치한 덴푸라전문 이자카야입니다,, ) 주문즉시 튀겨주는 야채덴푸라랑 해산물덴푸라에 나마비루조합,, 그리구 명란이랑 연어튀김도 강력추천합니다. 튀김옷자체가 엄청 꼬수하고맛나더라구요. 평일,주말할거없이 일본술저씨들로 가득한 이자카야골목 = 노게(野毛) 요코하마에서 술한잔 한다면 꼭 참고하세요!! 야키토리, 노상술집 등 🏡Tempura & Sake Izuchi – Minato Mirai Main Branch(天ぷらと酒 いづち みなとみらい本店) 🚃사쿠라기쵸역에서 도보 1분거리(1-minute walk from Sakuragicho Station) 📍1-1-93 Sakuragicho, Naka-ku, Yokohama-shi, Kanagawa Prefecture, Japan 🇯🇵If you travel to Japan, tempura is a must-try dish. This restaurant is an izakaya specializing in tempura. They coat and fry the batter right after you order, so the tempura is incredibly fresh and crispy. Enjoying it with a beer lets you truly experience the authentic taste of Japan. This place is located in Yokohama’s most famous izakaya alley, but it’s still not very well known among foreigners. If you like drinking, I highly recommend visiting. You can feel the nostalgic atmosphere of Japan’s old drinking alleys here. If you need the Google Maps location, just send me a message.📩 #요코하마맛집 #요코하마여행 #덴푸라 #yokohamafood #tempura #yokohamatravel #japanesefood

뽀드득뽀드득 씹히는 뚱땡이고기만 자꾸나오는집. 진정한 버터리함에 고기탄력성이 독보적이였어요,, (강남역골목 숨은맛집) 자르는순간 단면에서 육즙이삐져나와서 촉촉해질정도 꼭 크리스피하게 익혀서드세요ㅠ 제주한돈삼겹살을 30일간 숙성시켜서 제주에서 먹던 그맛그대로 풍미가 진하고 (내기준1등은 삼겹살!) 목살은 특이하게 소고기향이 나더라구요? 최근먹은 목살중에 1등이였어요. 빠삭쫄깃 두가지식감을 온전히 느끼고싶다면 껍데기항정살. 순간 대창씹는줄 알았던 식감깡패 🏡육품(Yukpoom) 🚃강남역 11번출구 (Exit 11, Gangnam Station) 📍서울 강남구 테헤란로1길 28-1 (28-1, Teheran-ro 1-gil, Gangnam-gu, Seoul) 🇯🇵This restaurant offers the thick cuts of pork that are frequently featured in Korean mukbang videos. Their samgyeopsal (pork belly), moksal (pork shoulder), and hangjeongsal (pork jowl) are particularly delicious, with rich flavors and a noticeable juiciness and aroma. While Gangnam Station is a popular destination for tourists, this restaurant is mostly frequented by locals, which speaks to its authenticity and quality. If you’re looking to enjoy authentic Korean BBQ at an affordable price, this is definitely a place to remember. If you need the Google Maps location, feel free to send me a message.📩 #koreanfood #koreanbbq #seoulfood #seoulrestaurant #육품 #삼겹살 #서울고기맛집

유튜버 홍석천,이원일님이 입떡벌어지게 극찬하고간 말차몽블랑 수플레 (도쿄여행 예정이라면,,💚) 99%여행러들이 놓치기쉬운 갬성가득한 동네! *도쿄역에서 전철로 11분거리 (키요스미시라카와역) 카페거리, 키요스미 정원, 블루보틀 1호점, 도쿄도 현대미술관, 바지락덮밥 등 맛집과 구경할곳이 은근많습니다,, 시부야, 신주쿠같이 북적북적하지않은점이 좋아요,,! 🏡Chacha Koubou Kiyosumi (茶々工房 清澄白河) @chacha.kiyosumi 🚃키요스미시라카와역에서 도보 3분거리(Just a 3-minute walk from Kiyosumi-shirakawa Station) 📍1-5-4 Miyoshi, Koto City, Tokyo, Japan 🇯🇵If you’re traveling to Tokyo, don’t miss the Matcha Mont Blanc Soufflé Pancake. It’s made from scratch the moment you order—fluffy pancakes freshly baked and topped with rich matcha Mont Blanc cream. This café is located in a neighborhood that many Tokyo visitors tend to overlook. But it’s worth exploring: nearby, you’ll find the Museum of Contemporary Art Tokyo, the original Blue Bottle Coffee, and the beautiful Kiyosumi Garden. I highly recommend taking a quiet stroll through this charming area, stopping at cafés and sipping coffee as you go.💚🥞 #키요스미시라카와 #도쿄여행 #수플레 #말차수플레 #japanesefood #matcha #tokyodessert

대문자 I 도 감탄터지는 부산토박이들의 찐 소울푸드. 식감미친 탱탱한 아구살과 녹진한 아구간. ⚠️2명이서 아구수육(소)시켜도 양이 많아서 아구찜추가를 못할수도있습니다,, 아구수육 반쯤 먹고 10,000원내면 아구찜으로 조리해서 나옵니다. 아구탕은 서비스, 게장은 5처넌내고 추가하는데 (양념맛 도른자) 진정한 술쟁이들을 위한곳. 점심 저녁 웨이팅주의. 🏡가원밥상 (Gawon Bapsang) 🚃지게골역 4번출구 (Jigegeol Station, Exit 4) 📍부산 남구 수영로39번길 29 (29, Suyeong-ro 39beon-gil, Nam-gu, Busan) ❌월요일 휴무(Closed on Mondays) 🇰🇷Seoul is always a great place to visit in Korea, but my second top pick would be Busan. It’s a coastal city where you can enjoy beautiful ocean views and an incredible variety of local food. There are so many Korean dishes that haven’t made it big overseas yet, and Busan is the perfect place to try them. One of my favorites is agu suyuk—a light, braised monkfish dish featured in the video. What makes it special is the mix of textures and flavors from different parts of the fish, like the meat, liver, and stomach. If you want the exact spot on Google Maps, just shoot me a message!📩 #아구수육 #가원밥상 #부산아구수육 #문현동맛집 #아구찜맛집