오얼앤드(Food Travel, オーランド)(@or__and) 인스타그램 상세 프로필 분석: 팔로워 677,004, 참여율 26.99%

🇯🇵No.1 Cheese Burger. 도쿄1등 철판에 치즈를 가득붓고컷팅한 버거를 올려주는 리얼 치즈버거. 버거속에 체다치즈까지 더해져서 풍미듬뿍! 일본인들 오픈런하는 찐맛집이라 웨이팅 필수!! 도쿄여행중엔 뻔한 수제버거집 가지말고 철판치즈버거 꼭 도전하세요!🍔 *카운터석에앉아야 치즈붓는모습 볼수있어요! 🏡American diner ANDRA 🚃우에노역에서 걸어서 7분거리(7-minute walk from Ueno Station) 📍1-1 Ueno 7-chome, Taito-ku, Tokyo 🇯🇵American Diner ANDRA is a must-visit spot for burger lovers in Japan.Their signature griddle-cooked cheeseburger is loaded with rich, intensely flavorful melted cheese. The cheese aroma hits you the moment it touches the hot iron plate, making every bite incredibly satisfying.This is widely known as one of the most famous cheeseburgers in Japan.If you love bold cheese flavor, this burger alone is worth the trip. #cheeseburger #japanesefood #tokyotravel #tokyotrip #도쿄맛집

🇰🇷No.1 Charcoal-Grilled BBQ. 서울1등 숯불직화 한우 서대살구이. L자 뼈에 붙어있는 기름기없는 담백함과 단맛이 은은히느껴지는 부위였습니다. 가게입구부터 정육하는 모습을 보고 먹어서그런지 더욱 맛있었고, 특히 허영만선생님도 감탄한 서대살은 꼭 경험해보시길 추천합니다. 점심시간 직장인들이 줄설정도로 인기많고 런치메뉴로 누룽지 왕갈비탕, 왕갈비 육개장 추천합니다. 🏡Baeksong Sindang(백송신당) 🚃신당역 8번 출구(Exit 8, Sindang Station) 📍1st & 2nd Floor, 45 Dasan-ro 33da-gil, Jung-gu, Seoul 🥩This is a popular Korean beef (Hanwoo) restaurant in Seoul. Although the menu offers a wide variety of cuts, I highly recommend the Seodae-sal. When grilled directly over charcoal, it becomes incredibly tender and brings out the unique flavor of Hanwoo. It’s even more delicious when enjoyed with the variety of side dishes and rice. It’s also very popular with foreigners, so if you’re visiting Seoul, this place is definitely worth trying. PR #hanwoo #koreanfood #seoultrip #seoultravel #신당맛집

🇯🇵100% Wagyu Sukiyaki. 도쿄에서 경험한 살살녹는 와규스키야키. 주황빛계란과 밥을 무제한으로 내어주는 A5흑와규 스키야키전문점. 굉장히 기름지고 부드러워서 입에서 살살녹아사라지는 식감이였고,,진한 마블링이 느껴지는맛에 단짠국물이 매력적인 스키야키.1인 5만원정도에 다른 스키야키집보다 훨씬 저렴하고 만족스러웠습니다! 🏡WAGYU SUKIYAKI GOKU HigashiGinza Tsukiji 🚃츠키지역에서 도보3분 (3 minutes on foot from Tsukiji Station) 📍NHOTEL 1F, 3-17-10 Tsukiji, Chuo-ku, Tokyo 🇯🇵This specialty restaurant serves A5 Japanese black Wagyu sukiyaki with unlimited rice and rich orange egg yolks. The beef is incredibly buttery and tender, literally melting away in your mouth. The intense marbling pairs perfectly with the sweet and savory sukiyaki broth, creating a rich and comforting flavor. At around ¥5,000 per person, it’s surprisingly affordable compared to many other sukiyaki spots in Tokyo. ✅ @goku_tsukiji PR #wagyu #japanesefood #tokyotravel #tokyotrip #도쿄맛집

🇯🇵No.1 Mapo Tofu! 인생1등 마파두부. 일본 차이나타운 뒷골목. 주문즉시 눈앞에서 만들어주는 마파두부를 경험했습니다. 즉석해서만든 부드러운 생두부에 고기건더기 가득들어간 양념을 얹어주셨어요! 느끼함이 전혀없고, 향신료향도 쎄지않아서 호불호없고 볶음밥위에 얹어먹으면 극락행 🏡mei xin restaurant Yokohama 🚃요코하마역에서 전철로 16분거리(16 minutes by train from Yokohama Station) 📍139 Ryuka Building, Yamashita-cho, Naka-ku, Yokohama 🇯🇵Tucked in the heart of Yokohama Chinatown, this spot offers a truly memorable dining experience. They prepare the mapo tofu right at your table, cooking it from scratch in front of you.The aroma rises as the sauce comes together, and you can see the tofu gently set before it’s served. The texture is unbelievably soft and the flavor deep without being overwhelming. Honestly, it was the most moving and unforgettable mapo tofu I’ve ever had.If you’re visiting Yokohama Chinatown, this is absolutely worth going out of your way for. #mapotofu #japanesefood #tokyotrip #tokyotravel #마파두부

🇯🇵Must-Try Seafood.오사카 새벽2시까지 영업하는 심야식당. 해산물 모듬전골에 사케한잔! 모듬전골 주문하면 굴, 방어, 대합, 시라코가 모듬으로 나오고 샤브샤브처럼 살짝 데친뒤 폰즈소스에 찍어먹는 메뉴입니다! 알콜, 해산물러버들이라면 꼭 추천하고싶은 이자카야. *모듬전골은 1인 6,500엔 (추가로 3000엔 음료,알콜 무제한으로 주문가능합니다) 새벽2시까지 영업. 🏡Maedaya(まえだ家) 🚃신사이바시역에서 도보 7분 (7-minute walk from Shinsaibashi Station) 📍B1F, Eight Building, 1-12-19, Higashishinsaibashi, Chuo-ku, Osaka 🇯🇵If you’re a seafood lover visiting Osaka, this spot is a must.Highly recommend for a great late-night seafood experience in Osaka. Their assorted seafood hot pot (¥6,500 per person) comes with oysters, yellowtail, large clams, and even shirako. You lightly swish everything in the broth and dip it in ponzu sauce and fresh, simple, and perfect with a glass of sake.You can also add an all-you-can-drink option for ¥3,000, and they’re open until 2 AM. #seafood #japanesefood #osakatrip #osakatravel #오사카맛집

✅Which Gelato flavor do you recommend?일본여행중 꼭 먹어봐야하는 두가지맛! 말차젤라또와 럼레이즌(럼과 건포도)젤라또. 진한말차의 크리미함과 쫀득한식감이 아주 잘느껴지고, 럼레이즌은 자극적이지않은 은은한 레이즌 풍미에 알콜은 강하지않은 어른들이좋아할 맛. 적극추천. 🏡Gelato Firenze 🚃요코하마역에서 11분거리(11 minutes from Yokohama Station) 📍3F, 2-2-1 Minatomirai, Nishi-ku, Yokohama 🍦If you’re traveling in Japan, these are the two flavors you must try Matcha gelato and Rum Raisin gelato. The matcha gelato has a rich, deep green tea flavor with a creamy, slightly chewy texture that really stands out.The rum raisin offers a gentle, elegant raisin aroma with a smooth rum flavor and not too strong in alcohol, but perfectly balanced for adults.Highly recommended! 🍨 #gelato #japanesefood #tokyotrip #tokyotravel #젤라또

🇯🇵Japanese-Style Salt Sprinkling. 눈앞에서 소금을 충분히 뿌려 구워주는 생선구이 전문점. 오사카에서 경험한 일본식 숯불구이 로바타야키! 숯불 생선구이뿐만아니라, 오마카세코스로 카운터에 놓여진 미니숯불에 구워먹는 닭,소시지,명란구이 그리고 샤리가 검은색인 *블랙스시, 블랙맥주 등 다양한 일본 이자카야 메뉴를 맛볼수있어서 추천합니다. 오사카 뒷골목에 있어서 외국인보단 일본인들밖에없던 동네맛집. 🏡Robata×Sushi Hana Osaka(炉端×寿司 裏福島 Hana) 🚃오사카 우메다역에서 11분거리(11 minutes from Osaka Umeda Station) 📍5-11-16 Fukushima, Fukushima-ku, Osaka 🇯🇵This is a grilled fish specialty spot where they generously season the fish with salt right in front of you before cooking it over charcoal.In Osaka, I got to experience authentic Japanese robatayaki with incredible smoky flavor and a great live-fire atmosphere. In addition to the charcoal-grilled fish, the omakase course includes chicken, sausage, and mentaiko that you grill yourself on a mini charcoal grill at the counter. They also offer unique items like black sushi made with black rice and even black beer, along with a wide variety of classic Japanese izakaya dishes.Tucked away in a back alley in Osaka, this hidden gem was filled almost entirely with locals rather than tourists. PR #robatayaki #japanesefood #osakatrip #osakatravel #오사카맛집

🇯🇵No.1 Grilled Mackerel Sushi.(도쿄역)일본최초로 만들어진 고등어구이초밥. 매일새벽 몇천마리의 고등어를 그릴에 굽고, 밥을 지어서 만들어 판매한다고힙니다. 기름이 잘오른 고등어만 취급해서 정말 고소하고 풍미진한맛에 겉은 불향, 속은 촉촉해서 느끼함없이 정말맛있었습니다. 🏡Wakahiro Tokyo(若廣TOKYO) 🚃Tokyo Station B1F 📍1-9-1 Marunouchi, Chiyoda City, Tokyo ✅온라인에서도 구매가능 @wakahiro_jp Every early morning, thousands of mackerel are grilled over open flames, then paired with freshly made rice. Using only rich, fatty mackerel, the flavor is deeply savory and nutty. The outside has a beautiful smoky char, while the inside stays moist and tender and never greasy, just perfectly balanced. At Wakahiro, the focus is simple: quality fish, precise grilling, and rice that perfectly complements the mackerel. A true Fukui specialty. #mackerel #sushi #japanesefood #고등어초밥

🇯🇵-85°C Coldest Matcha Latte. 일본최초 40초안에 마셔야 진가를 맛볼수있는 -85°C 말차라떼 (한국에 파는곳있나요?) 일본최초 *초저온냉동고에서 꺼낸컵에 담아주는 라떼. 냉동고에서 꺼내면 0.1초만에 표면에 하얀 서리가생겨서 손으로잡아도 문제없었어요! 맨밑에는 우유가 빙수처럼 얼어있었습니다.🧊 🏡Coffee Luwak Yokohama(コピ・ルアク珈琲) 🚃이시카와쵸역에서 도보 8분(8-minute walk from Ishikawachō Station) 📍211-4 Yamashitachō, Naka Ward, Yokohama 🍵Coffee Luwak Yokohama is the only place where you can experience a -85°C ultra-cold matcha latte in one spot. The matcha latte is served in a cup taken directly from an ultra-low temperature freezer, and within 0.1 seconds, white frost instantly forms on the surface. Surprisingly, the cup is safe to hold, and at the very bottom, the milk is frozen like shaved ice. To truly enjoy its flavor and texture, you have to drink the -85°C matcha latte within 40 seconds. #matcha #japanesefood #tokyotravel #tokyotrip #말차라떼

🇯🇵Tokyo's No.1 K-BBQ. 매일만석중인 도쿄 코리안타운의 미나리삼겹살 전문점. 엄격한 고기굽기시험에 통과한직원만 일할수있는 프로정신 투철한 고깃집. 숙성삼겹,숙성목살이 가장인기많고 기본적으로 미나리가 함께나옵니다. 진심 일본와서 먹어본 삼겹살중 압도적으로 1등! *미나리 육회비빔밥과 육회비빔냉면 사이드로 꼭 추천드려요! 🏡BulBam(ブルバム) 🚃신오쿠보역에서 도보 9분(9-minute walk from Shin-Okubo Station) 📍Pures 3 Building, 1-12-19 Okubo, Shinjuku-ku, Tokyo 🇰🇷It’s a restaurant in Shin-Okubo, Tokyo’s Koreatown, where you can experience authentic flavors straight from Korea. They use premium pork, so the meat is incredibly juicy and tender. The staff grills everything for you at the table, which makes the whole experience really comfortable and enjoyable. I highly recommend grilling minari (Korean water parsley🌿) with the pork and eating them together. As for sides, the yukhoe bibim noodles and yukhoe bibimbap are both excellent choices. PR #koreanbbq #japanesefood #tokyotrip #tokyotravel #신오쿠보맛집

🇯🇵Largest Iced Coffee. 3시간이상 녹지않는 커피얼음?을 넣어주는 킷사텐(=일본다방) 할아버지 혼자 운영하는 40년된 킷사텐. 아이스커피를 주문하면 냉동고에서 거대한 커피얼음을 꺼내 컵에넣고 미리내려놓은 커피를 담아주십니다. 유일무이한 스타일. 🏡Mu(無) 🚃3-minute walk from Motomachi Chukagai Station 📍1-1-21 Motomachi, Naka-ku, Yokohama ☕️This is a 40-year-old kissaten (Japanese-style coffee shop) run by a grandfather. When you order iced coffee, he takes out a giant coffee ice cube from the freezer and pours pre-brewed coffee over it. The coffee ice melts slowly, keeping your drink cold for over 3 hours—like a coffee glacier! If you sit at the counter and order hot coffee, you can even choose your own teacup. #coffee #icedcoffee #japanesefood #tokyotrip #아이스커피

🇯🇵No.1 Sauna Stone Ajillo. 사우나 돌에 물을뿌려 증기를 발생시킨뒤 갈릭오일 아히죠를 부어주는 요코하마의 수제맥주전문점. (주문즉시 테이블에서 조리해주시는방식) 쫄깃한 소힘줄과 마늘, 버섯 등 재료가 들어있었고 바게트빵을 따로 주문하여 얹어먹는것을 추천합니다! 요코하마 수제맥주 안주로 좋습니다. 🏡Yokohama Beer Main Restaurant UMAYA 🚃요코하마역에서 9분거리( 9 minutes from Yokohama Station) 📍Yokohama Kannai Jisho Building 1F & 2F 6-68-1 Sumiyoshi-cho, Naka-ku, Yokohama 🇯🇵This craft beer restaurant in Yokohama serves garlic oil Ajillo by pouring it over heated sauna stones to create steam, and the dish is cooked right at your table after ordering. The Ajillo contains chewy beef tendon, garlic, and mushrooms, and it is recommended to enjoy it with separately ordered baguette bread.The rich garlic aroma makes it a perfect match for Yokohama’s craft beer. If you love beer, this is a must visit spot in Yokohama. #ajillo #japanesefood #tokyotrip #tokyotravel #아히죠